Chapter 294: : Incredible acrobatics


This step of ‘wake up’ is indispensable.
Don’t think that the dough pounded with a stick can be used directly for pasta. Without the step of ‘waking up’, even if the dough and kneading techniques are perfect, the taste of the pasta will be severely damaged.
Scientifically speaking,'waking up' is essentially a tightly entangled protein gluten structure that expands after fully absorbing water to obtain elasticity, improved tensile properties and a more stable structure.
10 minutes is a very short time.
In Xia Yu's mind, there are a variety of traditional Chinese recipes with green quality. Although these recipes are not high-quality, they are very particular. They require the chef to knead the dough repeatedly, then wake up for half an hour, and then knead. Cycle back and forth seven or eight times, cover with a damp cloth after rubbing the noodles, wake up overnight, and then cook the next day.
It stands to reason that the purple pasta recipe is more demanding in terms of'waking up', but don't forget that Xia Yu's method of making noodles is not a common skill, but the secret of the long-standing Bai Luojia mystery- [Bai Luo snake conversion]!
Coupled with the purple-quality noodle sticks, in the "he noodle" link, Xia Yu has already achieved the ultimate, making the protein gluten structure in the flour very suitable. Today's "wake noodle" for 10 minutes is just Let the gluten structure of protein transform into perfection!
Harmony, the ultimate.
When you wake up, you have to be perfect!
Blue luminous dishes are still very demanding on the details of the dishes, not to mention purple luminous dishes.
If any detail is neglected, the final cooking may be due to the lack of completion of this part, and the conditions for luminescence are not met.
Needless to say, "Shanglong Dumplings", Xia Yu slowly researched it during the accommodation study with sufficient time. What he is now cooking is a fresh recipe that has not been available for a few hours.
Moreover, the recipe is not one, but two!
It is a huge challenge to make two luminous pastries at the same time in the last hour!
"Challenge..."
Inwardly speaking, Xia Yu put down the black pastry, bang!
The stick fell on the kitchen counter and made a pleasant sound.
This is an alloy stick.
The right arm is sore and sore, [Bai Luo Snake Conversion] has extremely high requirements for physical fitness, and the body burden is very large. If it was not a while ago, the physical quality was improved to lv30, plus the practice of Chinese martial arts, I have a certain experience for the use of strength Xia Yu, I'm afraid he can't easily show his cooking skills.
It's too late to relax muscles.
In the ten minutes of ‘waking up’, you could not stand in vain, Xia Yu turned around to check the condition of the pot.
Xia Yu smiled a little at the probe.
Boiled!
The white broth was boiling, and smoke continued to emerge.
At this point, you can handle other processes. Two types of pasta use different soups. One is a thick soup, and the other is a seafood-like soup.
"Ryoko, help!"
Xia Yutou never asked back, "Help me deal with the dried whitebait there, just go to the head!"
"Also, did you see that pot? The kombu and scallops I put in it should be soaked, put them on the stove to cook, and wait for a while to remove the kombu and add dried whitebait and wooden fish. Cook on medium-low fire!"
Let Ryoko Rina handle the seafood soup, and Xia Yu prepares the Chinese soup to be used later in front of the kitchen counter.
In fact, if it is ordinary pasta, you can take it here. The taste of the soup is enough. If you cook it like this, it will involve cost issues. After all, if you open a restaurant, if you don’t count the consumption of boiled soup, you will lose blood when you settle. Waved.
I saw Xia Yu divide a pot of soup, filter the soup with a dense mesh cloth, remove impurities and foam, pour it into another pot, and then throw it into two large and small white cloth bags.
Upon seeing it, Dojima Yin gave a cry.
"Small cloth bags are spice bags. What materials are in the big cloth bags?" He looked curious.
The two cloth bags that had all been cooked before were thrown away by Xia Yu on the side of the stove. Maas sniffed the silky smell from the cloth bag and said: "Garlic, onion, corn, carrot... …Huh? This sweet flavor is vegetables. He also used vegetables to make soup?"
At this point, Mas was puzzled.
"Supreme soup? But he obviously added pork bones and chicken bones, which should be big bone soup, but in general, big bone soup uses white radish and carrot in addition to spices."
The more I think, the more confused.
The words of vegetarian soup and big bone soup came back and forth in Maas' mind.
"Cook for a while! It's about 20 to 30 minutes!"
Xia Yu clapped his hands, glanced at the faint blue flame burning at the bottom of the pot, and set off to return to the kitchen counter.
"time up--"
Hiss.
Uncovering the plastic wrap covering the dough, Xia Yu drew out a prepared kitchen knife. This knife was long, narrow, and sharp, more like a trumpet-shaped knife. The back of the knife had a curved curvature, and the blade was cold and cold.
laugh!
Cut it with a knife, the dough is divided into two.
Covering another piece of dough with a damp cloth, Xia Yu put the broken saber aside and turned to hold a black pastry stick, looking awe-inspiring!
boom! boom! boom!
It was another blow, making people brow straight.
This scene fell in the eyes of Yi Shihui and Xiaolin Longdan, as if a rude warrior was waving his stick.
However, Akiyama Hiroki and Azumi Xian Zuoweimen looked very attentive and even analyzed Xia Yu's tricks in his mind.
In a moment, a round dough was initially formed on the kitchen counter, but it was rolled out by a stick.
But this is not enough!
Xia Yu gazed slightly, reached out, grabbed, flicked, snapped, and the round dough flew into the air. The air seemed to be stagnating at this moment. Erina and Kobayashi's gentian didn't have time to scream. The noodle in his hand was a stick. , Just catch the dough falling down.
Swing!
The pastry stick is still doing endless circular motion.
"Spin! Spin! Spin!"
In the rotation, the original thick and uneven dough quickly formed a real, thin and even round pastry, and the scene of Xia Yu swinging the pastry with a stick is like using a black stick. Hold the umbrella, the umbrella surface is white.
"Okay!"
After seven or eight minutes, took a deep breath, the stick was withdrawn, and the noodle cake fell. Xia Yu raised the entire left arm to catch the landed noodle cake, and the right hand put the stick down, took it and put it aside. Broken saber.
In that moment, the sword was as bright as electricity.
In the shadow of the dense breathless knife, a long, flat white noodle was rolled in the prepared large bowl.
Everyone was dumbfounded.
The left arm and the right arm cooperate with each other. The knife in the right hand cuts in a circle along the most edge of the round pastry. This is a dynamic picture, but the noodle that extends out in the horizontal space is distinctly thick and thick. There are no flaws.
Soon~EbookFREE.me~ just such a noodle, full of big bowls.
During this period, Xia Yu's knife kept swinging, but the noodles kept sticking, just like the machine hit it, which showed his terrible knife skills.
Turn back to the stove, pour the noodles in boiling water, cook for one minute, and use a colander to remove it.
Finally, take a large spoon and scoop up a spoonful of soup from the pot to fill the large bowl.
Xia Yu took the big bowl in his hand and slowly turned to face the people.
"The first pasta, finished!"
He smiled a little.
at the same time.
The ceramic bowl burst into a dazzling and pure light!
Shine! (To be continued.)
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