Chapter 314: : Passed by — Takei

A combination of Chinese and Western!
Unexpectedly, Akiyama Hiroshi's evaluation of Takei was so high. ???
Takei Shinji said quietly, "This recipe, or the recipe I created on the special assessment, the creativity really comes from Chinese cuisine..."
Wen Yan, the guests at the scene and everyone in the Yuanyue classroom were stunned, including Xia Yu, who were quite surprised.
Masaru Shinhara also put down the chopsticks.
"Cantonese cuisine!"
He definitely said: "This "Beer Red Pepper Golden Shrimp" has the shadow of Cantonese cuisine!"
"Minister Shinhara is really knowledgeable." Takei Shinji smiled lightly, "This is actually evolved from the raw fried chicken of Cantonese cuisine, and then, add my personally prepared whipped cream and brandy."
Everyone was choked.
Unexpectedly, the source of creativity in cooking is actually fried chicken!
Chicken and seafood are unmatched!
Takei Shinji said calmly: "The Cantonese cuisine in Chinese cuisine requires high freshness of ingredients, mainly seafood, and some local stir-fries. I used to live in Hong Kong for a while, from the water table to the cutting board to the wok, Overall, it is considered to be the essence of superficial cooking in Cantonese cuisine."
"For me personally, I still prefer traditional tastes and traditional techniques, but as a chef, I can’t just stick to old-fashionedness, otherwise I will stand still. I’ve been working at my sushi restaurant at the age of twelve. Twenty-five years, but over the years, I have also been constantly innovating, constantly absorbing the culture of cuisine from various countries and regions..."
Quietly speaking, Takei Jingji gathered his momentum instead.
The Yuanyue classroom was silent, and there was no whispering.
"Sure enough, every special chef has such a rich resume."
Beside, the mentor of Aoshan apologized.
But then, she sighed again, and looked enviously at the man in the live video.
Shortly after graduating, she worked as a teaching assistant in Yuanyue. From the teaching assistant, she step by step to today's course leader.
Therefore, compared to Takei Shinji, her world is limited to Yuanyue.
"It seems that it will be very difficult for me to reach that state in my life!" Everyone has everyone's life. In fact, in Yuanyue, this female tutor also achieved self-worth. Teaching and educating people is also a joy. She feels very satisfied.
"but……"
Suddenly glanced at the young lecturer sitting next to him, even the female teacher who had a good relationship with Xia Yu since the last substitute lesson was grinding her teeth and clenching her teeth, "This kid is a monster! With his age and experience ......How could you feel that realm at the age of sixteen!" Han Yu's acting master
People are really angry than people.
Aoshan is still envious of jealousy and hate, not to mention those young geniuses, as well as the nine-star chefs who have been stuck in front of the super gate and have not entered the country for a long time.
The teachers and students of Yuanyue do not question because they understand, but those outside are not necessarily.
The live broadcast continues.
Xia Yu listened attentively when Mr. Takei detailed his cooking process.
In fact, the super-level assessment is also divided into two forms: open and unlisted. Igo will classify the candidates to be tested, and will notify you when the number is enough. Generally speaking, the minimum number of people in each special assessment is 6 people.
The public super-evaluation must have overwhelming advertising in advance. After all, it is a rare learning opportunity. Not only far away, neon major cooking schools, but also chefs, social people, etc., will use TV and mobile terminals. Or simply see the most exciting food and commentary on the square screen of Food Street.
This special assessment live broadcast came very suddenly, without prior notice, otherwise, Xia Yu is estimated to be sitting at home today.
"First, boil the'beer lobster'."
"I have practiced this step a dozen times, and now I cook it on medium heat for about 8 minutes to achieve the perfect heat in my heart. Of course, this is my personal experience and is only suitable for this dish."
In the live broadcast, Takei Shinji slowly said:
"The second step is to adjust the "crispy powder"!"
"Crispy powder is a special paste in Cantonese cuisine. It can make shrimps look better. The secret of golden color is here. I use crispy powder, water starch, add water and oil, and mix eggs to stir."
"After that, put the cooked lobster in ice water and let it cool for 1o minutes!"
"..."
Xia Yu remembered silently.
Finally, the unsmiling female censor said, "You used red pepper?"
"Yes! The fruits and seeds of pepper, through different processing methods, can get daily black pepper, white pepper and red pepper." Takei Shinji said.
After hearing that, Xia Yu was stunned.
It turns out that the finely ground red seasoning on the shrimp is red pepper, not a chili!
"And it's not ordinary red pepper..."
The female censor coldly said: "It is a red pepper berry from South America! This red pepper is actually called pink pepper by the locals!"
This woman, who looks like an Indian, obviously knows the spice pepper.
"Pink pepper!" The passing concubine could not steal
Xia Yu was surprised, and the knowledge of spices in his brain surged. He blurted out: "The taste is sweet, without the hotness of a little pepper! After crushing, there is a clear fruity and pine taste!"
"And dried vegetable powder..."
The female examiner added: "In my opinion, the use of vegetable powder and pink pepper is the biggest highlight of this dish!"
"Can't say that."
However, Masaru Shinhara held different views and shook his head: "The so-called combination of Chinese and Western is the use of Chinese cooking techniques to process fried lobster meat, and the sauce is Western-style. Shine!"
"That's because you don't understand spices!" The female examiner sneered, "Vegetable powder is not a simple vegetable powder. Do you know how many kinds of dried vegetables and spices are melted into it?"
"The use of pink pepper is also the finishing touch! It neutralizes the most difficult wine taste of "beer lobster" and enhances the deliciousness of lobster meat! Spice is the king of this cuisine!"
The original man of God is still shaking his head.
"They are all on one plate. The skill of frying and cooking Cantonese cuisine, the recipe of Western food, and the use of spices are all combined in one plate. There is no primary and secondary order, no monarch and no so-called emperor!"
He emphasized the tone.
Seeing this, Akiyama Hiro, who had been silent for a while, shot a button to the review table.
Boom!
The screen above the hall shows the latest review situation:
Akiyama Hiroshi: Qualified!
Indira: To be determined.
God original man: to be determined.
Boom! Boom!
Immediately after Hiroki Akiyama~EbookFREE.me~ The two remaining examiners also gave a "pass" evaluation!
"Congratulations, Mr. Takei Shinji!"
Chiyo Aichi, holding a microphone, came from the side, followed by a beautiful woman wearing a kimono, she sat on the tray, a red book on the plate, and a small gold badge on the book.
Premium badge!
A trace of burning heat flashed through Xia Yu's eyes.
These badges are unique and made by the Igo organization. In addition to the specific date and the name of the qualified person engraved on the back, a small chip is embedded inside the badge. Igo has a special testing instrument to verify the authenticity of the badge.
Di
At this time, the system popped up a prompt. (.)8