Chapter 351: : The twists and turns of Kitano Hideo

"boom!"
The entrance door of the hall will be closed to both sides.
The light shot into the slightly dim passage, Kitano Hideo shook his head gently, and waited for his eyes to adapt to the ambient light source outside the kitchen before stepping out.
The atmosphere was warm.
There were exclamations and noisy whispers.
Regardless of the three examiners in the review seat, or a group of professional chefs in the guest seat.
Marshal Yuan Yue, Governor of Tokyo.
Even Tamagawa Ayaka stared at the dish held in Kitano Hideo's hands.
This is a dish that incorporates two kinds of fantasy ingredients. If "Jile Rice" is really captured by "Bacchus Onion", then the cornerstone framework of the cuisine is very stable, and this represents-
Kitano Show, succeeded!
He spent a day, no, three hours in advance, in the super-level assessment, he created a recipe using "Belilo" on the spot, and the recipe level is not low!
In the eyes of countless eyes, Kitano Hideo walked smoothly and went straight to the examination seat.
"Snapped……"
A soft sound.
He placed the dishes on the table firmly on the table, and then took a small step back, letting the camera take pictures without any stage fright.
"That, Chef Kitano, does your dish have a name?"
Chiyo Aichi chimed in and guided the atmosphere.
"first name?"
Kitano Hideo frowned obviously, it seems that he has been focusing on recipe creation, and forgets things other than recipes, such as naming.
"Risotto!"
At this time, Shinhara Masato slowly said, admiring, "Typical Italian vegetable broth, stewed rice in the broth, then seasoned with tomato sauce risotto, and then finished with green sauce... Very classic Italian risotto !"
"If my taste is correct, the smell coming out tells me that you just fried "Bai Le Mi" with "Bacchus Onion", the alcohol has evaporated most of it, and then it is simmered in a mixed thick soup, waiting for the soup After boiling, the remaining alcohol volatilized cleanly. "
"So, this Italian risotto is a successful use of the "Bacchus Onion", you have handled the excessively strong taste of this fantasy ingredient very well! Not bad! "
He pointed to the tomato sauce risotto in the dinner plate.
Akiyama Hiro and Indira nodded.
After sniffing the strong fragrance in the air, Akiyama said with a smile: "The tradition of eating tomatoes in Italy can be traced back a long, long time ago. The characteristics of northern Italy are risotto and green sauce..."
"And cod!"
Akiyama Hiroshi answered, and the shot also gave him the piece of cod he pointed to.
This piece of cod was laid on top of the risotto, drizzled with fat, bright and bright, and a thyme was placed on the fish meat, and the green basil leaves surrounded it, and the stars were like moons.
"Cod, which can be said to be a symbol of the Mediterranean peninsula countries, put cod in risotto and mix and match risotto, at least in the cooking culture is successful."
He and Shinhara Masato just pointed out the inherent meaning of the dishes and did not make a final evaluation.
"Green sauce!"
When Indira said, she stretched her face and said: "The specialties of northern Italy are risotto and green sauce, and when it comes to green sauce, it is necessary to mention'basil', a very important spice for Italians... "
With that, she glanced at the strips of green sauce on the surface of the risotto, and then looked at the pepper and thyme sprinkled on the surface of the cod.
"The use of spices in your dish is qualified!"
Her evaluation is very conservative, only saying qualified, not mentioning success.
The camera finally moved back to Kitano Hideo.
The 30-year-old examinee had a close-up face on the screen, struggling with concentration for almost an entire day. His face was a bit haggard, but what was more impressive was his calmness and confidence.
There is no denying the words of the three examiners.
"Try it."
Kitano Hideo said.
The camera returned to the examiner's seat. Akiyama Hiroshi, Indira, and Shinhara Masato all took a pair of bowls and spoons, and no one was waiting to serve Italian risotto.
Many people are secretly swallowing saliva.
As soon as the pan came out, the rice was hot. The three examiners observed the risotto on the spoon and it took more than ten seconds before they mouthed.
"Well!"
Both Akiyama Hiroshi and Shinhara Masato were eaten in one bite, and Indira ate half a spoon.
The faces of the three examiners in the close-up shots showed an unstoppable surprise at the moment they ate risotto.
"The fire is just right!"
The pupils of Kamihara Masato are enlarged.
"Moreover, the taste of wine has disappeared! "Bacchus Onion" is thoroughly melted in the risotto. This ingredient has been successfully used and cannot be made better... Ah, this fragrant onion flavor is incredible! "
Akiyama Hiro reveals the color of enjoyment.
"really!"
Indira stared deeply at Kitano Hideo, "You really have mastered the way of spices, basil, pepper, thyme, etc., a variety of spices are mixed in a pot, no more than one gram, no less than one gram, accurate and stable Spice framework! Green sauce is also remarkable. At this level, it is estimated that there are very few special chefs who can make more green sauce than you."
With that said, just as the color of ecstasy couldn't be controlled in Kitano Hideyuki's eyes, the three judges invariably put down the bowl and spoon.
"This……"
Chiyo Aichi was shocked, and the audience was shocked by this scene.
Reverse?
The hall was silent.
No one expected that before the tasting, the examiner who gave unanimous praise, actually ate a spoonful of risotto and stopped eating!
For the chef, this undoubtedly means failure!
You can't let your guests enjoy it and your appetite will be a complete failure!
Mumbling...
Bei Yexiu, still in ecstasy, was choked by this scene, almost breathless, his white and haggard face instantly climbed to the red tide, and the whole person could not bear the blow, staggering back.
"Why, why?"
Clenching his fists, Kitano Hideo was like an irritated beast, his eyes were blood red, and he stared straight at the review seat.
In the end, he himself broke the atmosphere of silence.
"unfortunately!"
"unfortunately!"
Akiyama Hiroshi and Kamihara Masato said at the same time.
"What a pity?" Kitano Hideo clenched his fists.
"Your idea is very good, use the "Bacchus Onion" with a violent and manic taste to attack the "Bai Le Mi", and you did it, the wine taste has already opened a big mouth in the world of Pure Land... …" God Yuanzheng regrets.
"However, the mouth is not big enough!"
Akiyama Hiroki replied: ""Bacchus Onion", the alcohol has evaporated during the cooking process, and the stamina is not enough! "
"And you haven't been able to rebuild the world in "Kek Lo Mi". In other words, your dish only incorporates "Bacchus Onion", "Kek Lo Mi" is only half-fused! "
The famous Lin chef's words made the audience silent and sighed.
Indira didn't speak, her eyes were cold.
Failed?
Kitano Hideo subconsciously looked at the guest seat, looking for Mas and Elizabeth, the top two ‘food parties’, with so cold expressions.
"no no……"
Covering his head, Kitano Hideyoshi showed despair, "This is my third failure!"
The three examiners ignored Kitano Hideo, but whispered and exchanged opinions.
"Cough!"
In the end, the judges of Shinhara Masato were issued.
"Chef Kitano, you are very good, and you have fully achieved the level you deserve. Although you have not fully integrated "Kek Lo Mi" into the cooking, you have already surrendered this fantasy ingredient! Real surrender! "
God Yuanzheng straightened his face.
"So, our three examiners unanimously gave you a ‘qualified’ evaluation!

Uh?
qualified?
Numerous audiences were in an uproar, thinking that the original God was wrong.
Kitano Hideo was dumbfounded, his eyes swayed with approval, and his lips twitched, and he didn't dare to say: "Me, am I qualified?"
"Yes, qualified! Congratulations!"
The original God of God repeats it again, and also sends a blessing.
"Oh!"
Chiyo Aichi was indeed a professional presenter. He was the first to recover from this setback. His passionate voice passed through Tokyo.
"Kitano Show!!"
"Chef Kitano!!"
"Let's send the most enthusiastic applause for this new chef in neon gastronomy~EbookFREE.me~!"
Boom!
In the endless applause like the tide, Kitano Hidei knelt on the ground, his long hair covering his face, the new chef under the camera, and his shoulders had a slight jitter.
Soon, the floor of the examination table was wet with tears.
"Starting today, I, Kitano Hideo, are super chefs!"
Bei Yexiu wiped his tears and suddenly stood up, raising his fist high. His low, beast-like roar was so clear in the applause.
Maas and Elizabeth watched silently.
"Uncle, he did it."
There was a trace of appreciation in Elizabeth's beautiful eyes.
"Sure enough, it's not easy for every special chef to get this step!" she said.