Chapter 373: : Tentative

soul!
soul!
Give the soul of dishes!
When Xia Yu stroller returned to the courtyard, he was still thinking.
"Liebing Fresh Bream Mountain" is a high-risk recipe. The danger here refers to frostbite.
After the super-level assessment, he raised the cooking skill level lv35 to 1 talent point obtained by lv36 and assigned it to the cooking skills [Arhat Crystal Cut]. After completing this cooking skill point, the completion degree of "Liebing Fresh Bream Mountain" There is no doubt that we have to rise to another level.
But Xia Yu left a thought.
Now the second non-human reviewer, why did you choose "Liang Bing Shan" which has a high risk and a high chance of frostbite?
the reason is simple.
He felt that he found a loophole that could "cut corners".
The simplest evidence is that the previous Yuchuan Meisha cooked miso soup ramen. The ramen used was not handmade, but it was a bag of fast ramen that is common in supermarkets.
no doubt. This kind of ramen is far inferior to hand-made noodles. If it is outside the Yuchuanyuan, Yuchuan Meisha will eat halberds in any field. With such materials, I am afraid that it will not escape the fate of failure. The judges of the outside world, those foodies, even professional chefs, are more critical of the ingredients than can be imagined, and there is no room for flaws!
However, this kind of pasta with serious flaws was easily accepted by the weird old lady!
And suppress his "Soul Soul Noodle"!
This is where Xia Yu thought deeply.
Perhaps, in Yuchuanyuan, the ingredients are not the key.
The artistic conception, or soul, is the key to satisfying non-human existence.
Speculation needs to be confirmed, so Xia Yu finalized the recipe of "Liebing Fresh Bream Mountain"!
"Ice cube?"
The sound of wheels spread far away in the silent temple.
When Xia Yu walked out of the night, the remaining four judges, as well as Yuchuan Misa, who was already busy cooking in the kitchen counter, all cast a surprised glance.
The new environment will always be surprising.
If at the Xia's shop, Xia Yu took out a piece of ice, the guests or interns knew what he was going to do next.
Not much explanation.
Move the ice cube to the kitchen counter. This ice cube is not large, and is one meter square.
Take out the [Wenqu knife] and Xia Yu carves intently. Compared with a month ago, his meticulous craftsmanship has made great progress. It seems that the meaning of the "one-knife" of [Mengniu Qinglongchou] is faintly blended into it, but only a few knives.
Xingmang flew away.
The knife is too easy to use, too fast, and the [Wenqu knife] is already small, only striking the starburst in the night. The real knife light has not yet bloomed, and the knife has already penetrated into the ice.
"Kaka Kaka..."
Soon, in the appalling eyes of the judge and Tamagawa granddaughter, a whole piece of ice suddenly disintegrated!
Great avalanche!
Pieces of ice automatically fall off, and finally, the prototype of an ice sculpture turtle appears on the kitchen counter.
The cold moonlight sprinkled down the courtyard.
In front of the young chef was scattered ice cubes, and the mysterious tortoise, with its head raised high, seemed to possess a certain mysterious charm. The silver moonlight circulated on the surface of the body, which gave a strong sense of strength. visual impact.
The kitchen counter opposite.
Yuchuan Meisha opened her small mouth, and her cooking stopped unconsciously.
She is also doing sashimi.
One tail was beheaded, and only the big tuna with the body left was placed on the chopping board in front of her. Moreover, Tamagawa Misa had finished scraping scales, removing cheeks, removing bones, etc., and stopped at the last slice. step.
There is a reason why tuna is called the king of sashimi.
Tamagawa Misa selected the most expensive bluefin tuna among tuna, and only intends to cut the fish meat under the tuna belly, close to the head, known as the "big belly".
The tuna meat in this position is tender and pink, and the mouth is melted with oil.
The two crashed again!
All sashimi, sashimi!
Therefore, after seeing Xia Yu carving ice sculptures, he put a big snapper on the kitchen counter, and performed the processes of deheading, descaling, and fin removal, and cut the fish body into three pieces to make the fish bones. Take away, Yuchuan Meisha was even more shocked.
"Are you going to do sashimi too?" she couldn't help asking.
The four non-human judges, the abbot Yuchuan, also looked at the busy Xia Yu momentarily.
"Correct!"
Xia Yu smiled slightly, "However, I like to call my food "fish"!"
"Fish roe?"
Yuchuan Misha tilted her head.
"Unfortunately..." Xia Yu then glanced to the jury seat and shook her head.
"What a pity?"
See Xia Yu all kinds of unhappy women in red.
"It's nothing!"
With the intention of cutting corners, Xia Yu smiled secretly. He could only laugh at the existence of these ghosts, and he decided to focus on the artistic conception of cooking, that is, weaving the world of food with the heart of the kitchen and giving it the soul of cooking.
This is a spiritual level thing.
So, the skills of "Liebingxianhai" will be severely cut, such as Dao Gong.
Even so, when Xia Yu replaced [Wenqu knife] and used [crushed jade knife] to cut sashimi, it still caused a hissing air-conditioning sound.
"This skill!"
The first raccoon raccoon saw thin slices of thin pieces of fish flakes like snowflakes and landed on the back of the mysterious turtle ice sculpture. The throat knot rolled up and down, saying: "Terrible! Kamakura used to have such terrible sword skills. Chef? No, Kanagawa is hard to find!"
The fourth seat is empty.
The monks and long hair judges in the third and fifth seats looked at each other awe-inspiringly.
At the same time, in the darkness that Xia Yu couldn't see, there was also a group of spectators watching this private halberd.
"Is this guy really only sixteen years old? I think it's a reincarnation!"
"Yuck, yeah, what demon star, what reincarnation!"
"It looks delicious, but I still want to eat Meisha sauce! Her food can fill our desire!"
Whispering in the dark, unknown.
carry out!
Putting down the [crushed jade knife], Xia Yu gazed at the whole sashimi covered on the black turtle ice sculpture and nodded.
There is a thin layer of sweat beads on the forehead.
The summer evening wind blew over, the sweat evaporated, and a sense of coolness spread throughout the body. Xia Yu couldn't care about wiping sweat~EbookFREE.me~ Steadyly put the entire ice sculpture on the table, Yuchuan Misa was already waiting, curiously said:
"Is this ice sculpture to lock the "fresh" fish fillets?"
"Well, it should be said that it is a magician's prop. It is indispensable. Without it, time-freezing magic will reduce the key casting materials!" Xia Yu said in a daunting Zhong Er language.
"what!"
After all, Xia Yu cast a glance at the transparent ice tray in her hand.
The plate was also filled with ice cubes.
The strange thing is that the pieces of pink tuna sashimi are standing on the ice cubes, and there is a green leaf attached to the back, so the color of the ice tray is suddenly enriched.
The wind brings a umami taste, it is lemony!
Xia Yu looked away, and then revealed the color of enlightenment. It turned out that there was a thin slice of lemon between the leaf and the fish fillet, which was easy to be ignored.
Lemon and seafood, perfect match!