Chapter 79: : French Codfish

　　 An hour outside, the kitchen space has actually passed the day.
　　Kenhara Masato looked at the timer above the venue from time to time, frowning.
　　 "He stood like this for an hour?"
　　 Dojima Silver Eyed the other chefs and eight other chefs, each at the kitchen counter, busy with the sky.
what.
　　 But when Dojima Silver looked closely, he discovered an anomaly.
A female chef who looks like a college graduate puts a fat cod weighing more than 20 centimeters and weighing three or four pounds on the kitchen counter. Her white hands are gently placed on the belly of the fish, her eyes are closed and her mouth is not closed. Stop whispering something.
　　 This female chef also aroused the attention and discussion of the audience.
　　 "A special cooking technique?" said Dojima Yin, her eyes lingering on the female chef and Xia Yu, and her eyes were full of fun.
　　 Masamune Kamihara and Rina Rina also looked at the female chef, looking at each other in amazement.
　　 Ryoko Rina could read some lips a little, and as she stared, her face gradually filled with dignity.
　　 "She... seems to be interacting with food and ingredients!" Ryoko Rina exclaimed.
　　 Communicate with ingredients?
　　 This time, Masaru Shinhara and Dojima Silver were not simply surprised, but a trace of horror.
　　 "Are you sure?" Shen Yuan Zhengren asked in a condensed voice.
　　 "I will observe again!"
　　 Ryoko Rina stared at the female chef closely.
　　Dojima silver is not calm.
　　Ordinary chefs, super chefs, and then upwards are the "Lin" chefs of the Thai fighting level in all countries and even the world.
　　 Saying "Lin" is a long-established level. It is said that it was spread from the mainland of China 100 years ago, and finally such a classification was gradually established in the world. After the establishment of the IGO gourmet establishment, it just followed the old system.
　　 Dojima Silver, Shinhara Masato and Ryoko Rina are all stuck under the "Lin", and are considered to be the top batch of special chefs.
　　It is not easy to be promoted to "Lin" chef.
One of the most basic conditions for 　　 is to comprehend the meaning of food and hear the sound of ingredients.
　　 While communicating with ingredients, I am afraid that some chefs Lin can't do it. This is already a higher level of "food justice". Perhaps it is more appropriate to call it talent.
　　At this time, in Doujin Yin's mind, there was already a speculation:
　　Super auditory?
　　The crowd suddenly made a loud noise, and Dojima Silver and others withdrew their gaze from the female chef, and found that Xia Yu, who had stood for a full hour, finally woke up.
　　 And, walked around the aquatic cart, this time Xia Yu swept away at a loss, and started to catch a cod steadily in the freezing cold water.
　　 The broadcast screen above the venue specially gave Cod in the arms of Xia Yu a long close-up shot.
　　 "Hey, he actually picked a cod..."
"It's true codfish, and it's French codfish caught in the waters around Antarctica. This kind of cod catches around 20,000 tons a year... The price in the neon aquatic market is about 3,000 yen per catty! "
　　 "His, it's really expensive! I am afraid that only IGO dare to provide unlimited supply of this expensive cod in the chef rating assessment! More importantly, they are still alive!"
　　The audience is talking, there are many chefs specializing in aquatic products.
　　Kenhara Masao glanced at the broadcast screen and waved to the female staff next to her. When she approached, she asked in a low voice: "How many codfish did you put in the aquatic vehicle?"
　　 "According to the number of people, one for each person, the chef picked the last one."
The female staff seemed to be afraid of the misunderstanding of the original God, and quickly explained: "We are still in the aquatic vehicle, mixed with other fish species, such as oil fish, sockeye... their size and weight have been carefully screened, if you don’t know much about aquatic products , The probability of hitting the cod by chance is very low."
　　 waved his hands, and waited for the staff to retreat, and his heart was relieved, and the gods were right, then smiled at Doji silver and Ryoko Lina: "It seems that these nine people are standing on the same starting line."
　　 "The same starting line?"
　　Dojima silver pointed to the timer above the venue, "There is less than 60 minutes left. Are you sure he can think of his own recipe at this time and present it?"
　　 assessment is to test the on-site contingency.
　　 For two hours, the first hour, most chefs are probably dealing with ingredients while considering recipes in their minds.
　　 Now Xia Yu undoubtedly lost the opportunity to think, leaving him time to deal with ingredients and cooking dishes. During the period, he was a little hesitant and dazed. As a result, he was unable to serve his own food within the prescribed time and was eliminated.
　　 "As long as there are no mistakes in the ingredients, the rest, I have confidence in him." Shinhara Masato smiled.
　　 "This guy who left the dog-shit luck..."
　　 In front of the auditorium railings, Yae-Cui Rina gritted her teeth as Xia Yu embraced a big fish and walked to her side.
　　Coincidentally, there are vacant unused kitchen counters near the auditorium. This is also the worst position. If it is too close to the auditorium, it will be easily affected.
boom!
　　 Put a large codfish on the kitchen counter, Xia Yu did not rush to deal with the cod, but turned around and strode meteorically, at the kitchen counter supply place full of various ingredients to choose the ingredients he needed.
　　Actually, choosing ingredients is very easy for Xia Yu.
　　Even if he doesn’t understand, he can get the information and quality of ingredients accurately with the help of the systematic ‘food ingredient identification’.
　　 The question is what to cook with cod after selecting ingredients. This is his intention to make a temporary make-up lesson in the kitchen space.
I have tasted many ways in the kitchen space, from the classic Western-style crispy cod, salt cod cake, and mushroom stewed cod, to pan-fried, steamed, braised, fried, the system score is not too high~EbookFREE.me~ So Xia Yu decided to return to Chinese cuisine and do what he does best. This is also his first area of ​​specialization.
　　The main ingredient is cod.
　　 The ingredients to be found next are not complicated. Xia Yu repeatedly searched on the kitchen counter full of ingredients, and finally showed a smile, and found an inconspicuous ingredient in a small food basket-
　　 Horseshoe.
　　 The formal scientific name of this thing is water chestnut, which is called black Cigu in the neon locality.
　　 The ingredients are very small, one grain, Xia Yu took a dozen or so, and turned around to find other ingredients.
　　Little whitebait, salmon roe, shredded cheese, onion, winter mushroom...
　　 For seasonings, there are conventional kitchen counters. Xia Yu just took mint leaves and fresh green tea leaves and used a basket to put the ingredients together. Then he took a calm step and returned to his kitchen counter.
　　 "Kitchen knife?"
With a glance at the knife holder, Xia Yu shook his head and lowered his body, pretending to look for a knife in a small backpack he was carrying, in fact, it communicated with the inventory of the chef system, and took out the [crushed jade knife] .
　　 Although this knife is not suitable for handling marine fresh food, Xia Yu, who has no spare tools at present, has no choice.
　　The kitchen knives provided by IGO are very good, and they are available in Japanese, Chinese, and Western styles. Unfortunately, they are not easy to use and seriously affect efficiency.
　　 At this time, factors that are not conducive to cooking can be eliminated if they can be eliminated.
　　 "Time is running out!"
　　 "Fight against time!"
A glance at the number of the timer above, the remaining time is 50 minutes, and my heart is slightly tight. Xia Yu took a breath and finally began his own cooking rhythm~EbookFREE.me~Welcome the majority of book friends to read, the latest, fastest and most Fire's serialized works can be found at ~EbookFREE.me~ Please read it for mobile phone users.