Chapter 842: : Phoenix Crystal (Part 2)

"This is my dish, please try it."
Ye Feizhou said.
The jury is an appreciation.
Lan Fengxian first applauded: "To be honest, I have been watching you weave with bean sprouts, and the technique can be described with meticulous detail!"
"Ordinary people may not understand the difficulty of weaving dishes with bean sprouts. Bean sprouts and bean sprouts, which are themselves sprouts of soybean-like ingredients, have a fresh and crisp taste. And in my limited memory, "Phoenix Crystal" The original dish was woven with boiled bean sprouts, but you added a "drawing" technique to reform during the cooking process..."
The dragon chef paused and was very interested: "I am afraid that in addition to making the "fresh" ring more prominent, it also gives the bean sprouts an incredible flexibility, so you can show it in just two hours. This is a classic dish that takes a lot of effort."
He recognized it as "Phoenix Crystal" at once, and pointed out its uniqueness.
Ye Feizhou is still polite.
"Yes, the improvement of "pulling silk" has taken ancient recipes to the next level. He answered.
"The water just now..."
The second Dragon Chef asked, it was Karl Sage. He said in Chinese with a stiff accent: "Is it necessary to "pull the wire"?" "
Wei Qinglian answered instead.
"That kind of water, called'cold water', is a specialty of our Baiyulou. It is drawn from an ancient deep well. The characteristics of the water are as you see it. Except for the cold, it gives the ingredients an extension of common sense."
Hearing the words, ig's boss immediately shined with both eyes.
It can only be said that the Chinese world in the past was too mysterious to the outside world. As one of the three presidents of ig, Carl Sage was also the first to set foot on the ancient land. It was the first time he heard about the cold water or something.
"Try it!"
Centered and acting as the leader of the main judge, he spoke lightly.
He took the lead in picking up a pair of chopsticks. Others saw it, and followed them one after another, dropping chopsticks against the phoenix standing alone on the white ceramic plate.
The chopsticks of the dragon's head stretched out towards the wings of the Phoenix, and gently clamped a few bean sprouts tightly wrapped in sugar. They seemed to use little force to lighten the wind, and pulled out the gorgeous feathers from the Phoenix's body. Put it in your mouth.
"Kappa..."
Unusually crisp taste.
"Not bad!" The faucet opened a golden mouth and gave a plain evaluation, which surprised Ye Feizhou.
"Thank you teacher for your affirmation!"
He quickly bowed.
The rest of the judges are also eating, click, click.
First, when a layer of icing is fed into the mouth and the teeth are pressed down, the icing breaks.
Then, a trace of cold air leaked, and he suddenly drilled into the entrance cavity. It seemed to be just a trace, but it made people tremble with the coldness of the ice water pouring from the beginning.
The mouth is of course frozen.
But the cold air leaked, and the vegetable juice that came out after the teeth bite the bean sprouts!
Bean sprouts are originally associated with bamboo shoots and mushrooms, and are called the vegetarian umami taste. A ‘fresh’ style is among the ingredients of vegetables, fruits and vegetables, and it can be called invincible in the world.
As a result, a sprout sprouts in the mouth released fresh flavor.
The fresh smell of burning!
Sage Carl's eyes couldn't stop expanding, and his pupils were full of shock. "This, this is the umami power that saves me!" He broke away from the frozen state, and his whole body regained vitality.
From the perspective of ingredients, it seems that the original "Phoenix Crystal" used bean sprouts as an ingredient. Isn't it a "widget"?
Ye Feizhou's "Phoenix Crystal" added the "pulling wire" step to the original version.
So, what happens when the sugar coating that is cooled and condensed, when the mouth is broken, is slightly sweet and mixed with the freshness of the bean sprouts itself?
Indescribable stimulation!
Wei Qinglian and the fifth Lin kitchen judge who played soy sauce, the whole person twitched.
"Sweet and fresh... even passed to the limbs!"
"What's going on with the light, cold air? Well, the flavor is so unique, it can be drilled around my body along the mouth, no way, no way, so comfortable! I want to take another bite!"
The joy of the jury, that style of painting, like the cold winter, when the vegetables are scarce, the bean sprouts become the only crispy rescuer.
This is also the case.
Chill, first scraped over all the diners, washed away the excess color before, and turned the canvas into pale.
Then the bean sprouts on the pale canvas, isn't it dazzling?
of course.
The bean sprouts were stained with sugar juice, and they were randomly scattered on the canvas. When the color of the dark sugar gradually rendered, wow
The food scene unfolded, and what the judges saw was a dancing phoenix.
Obviously bath flames all over the body.
The posture is so smart and light.
But why is the elegant figure of Phoenix always looming and looming?
"can not see clearly!"
Sage Karl whispered in his mouth that chopsticks pulled a bunch of bean sprouts from Phoenix again and sent them into his mouth to chew.
Still the same scenery, the Phoenix is ​​always light and fluttering away from the touch. The sage Karl stares at the shadow of the Phoenix, and his heart is full of unwilling emotions. The chopsticks are up and down, and the frequency is amazing.
It’s not just Carl Sage who’s been so manipulated.
Except for the chopsticks and chopsticks, who slowly taste the unaffected faucet, the remaining four judges are all hungry travelers.
quickly.
The Phoenix disappeared, and there was only an empty plate on the judging stage.
None of the tails are left, clean.
For a long while, Sage Karl took a long breath and drove out the shadow of the phoenix hovering in his head. He took out his handkerchief, wiped his mouth carefully, and looked up at Ye Feizhou. It can create such a flirty taste!"
He admired.
"why?"
But the voice turned deep.
"I don't want to ask your "food righteousness"! "
"I just want to know why it's so simple and very plain with the ingredients, but it can have such a taste of elegance!"
Ye Feizhou froze for a moment, then showed a fresh smile:
"Because that's the original taste of bean sprouts."
The lens is focused on this five-year disciple of King and King of Heaven~EbookFREE.me~ In addition to the busy Xia Yu, everyone is staring at him in breath.
"Isn't it incredible?" Ye Feizhou whispered, and the speed of speech gave people a sense of calmness. "It is well known that the part that gives bean sprouts a slight muddy smell and affects the taste is its buds and roots. Must!"
"So, the bean sprouts I used here are already rooted, and the head and tail roots and hairs are cut off and turned into a thin stick, like the gold hoop stick of Sun Wukong. It’s another name. The
Ruyi dish
that has been treated in this way has already been reborn, and it doesn’t need extra green leaves to reflect it.
"and……"
Ye Feizhou smiled and said, "As Carl Sage just said, my "Phoenix Crystal" is by no means a "Ruyi Cai" solo, he has more cold water and sugar juice combination, the three are in one , Just..."
"Real ice crystal phoenix!"
Longmen Hall fell into a long silence.
In the guest room, Yan Qi sighed and complicatedly said: "He has explained it in a simple way, but the elegance is really just the original taste of "Ruyi cuisine"? I don't think it is necessary."
Xia Qing said in a deep voice: "Let’s start with "pulling the wire". This technique is also called drawing. It originated from Qilu. It is a cooking technique with a wide influence in Lu cuisine. It is mainly made of white sugar, and sugar can be added during cooking. The umami of dishes. "
"Brother Yan, did you see that? Ye Feizhou is "scrambled sugar" instead of "scrambled oil". I think the sugar juice is mixed with cold water, which itself increases the effect of umami, I am afraid that it will multiply!"
Yan Qi nodded, "Yeah,'water fried sugar'!"
The topic ends here, and the two are silent.
"clang!"
Soon, a bell that announced the end of the cooking process finally broke the silence.