Chapter 912: : Dim Sum Kaleidoscope (Part 1)

"...Can I declare my victory?"
This inquiry immediately turned the hot jury to quiet.
Lan Fengxian pondered for a while, and then slowly said: "If it is a common halberd, an ordinary opponent, you will not take out the trick. Of course, if your opponent is even a top-level Lin kitchen, Your classics of three steams and one steam can also be finalized. Let me, including the other four judges, unanimously declare your victory!"
Suddenly, there was an uncontrollable noise from the venue.
The top Lin kitchen, in Wei Zhong's classic dishes, have no hope of winning?
The audience does not doubt the judgement of the main judge, does that mean...
Boom!
I don't know how many people, at this time, the heart beats violently, even twitching.
Lan Fengxian did not continue to say that Wei Zhong only squinted slightly, and did not ask. The judges Wang Jing and Duan Hong from Jing Chu Cuisine looked at each other, and finally Duan Hong, who wore a pair of glasses and temperament, He said: "The reason is actually very simple, because this is a pretty halberd showdown!"
"They are already walking on the road!"
"Without tasting the dishes of the players and chewing the tasting carefully, we can't make an absolute judgment on the victory or defeat!"
Quite well!
Wen Yan.
All four are dead.
Who is Wei Zhong? The alternate noodle king, who has graduated from the "Chinese Five Shows" for so many years, can be said that he has been active in the Chinese food industry, even if his reputation has not reached the point of being well-known, but people see this face on the screen, this Everyone will sing aloud, and say with respect that this is the top Lin chef who has been famous for a long time.
Therefore, it is comparable to Wei Zhong's, and this evaluation is still spoken by Wei Zhong's teammates.
That weight is probably more shocking than the nickname of the big devil spread all over the Internet.
Even more suffocating...
This man was a teenager, and he defeated Wei Zhong’s brother, Ye Feizhou.
The audience who reacted, no matter on the scene or in front of the TV, the cameraman also woke up like a dream, immediately turned the lens and quickly turned to another player who had been forgotten for 10 minutes...
"So, I let Wei Zhong go, instead of just sending a Lin chef over." Huang He stared at the TV screen and grunted.
"He is walking on the road. His classic "Big Fish" fully proves his cooking skills!"
At the same time, a group of old monsters commented on the heights of many famous buildings and famous pavilions in the Chinese world, "However, Qiqi is quite a rough statement. Wei Zhong has been on the road for a long time, he has just set foot and caught up. ?"
With such doubts, they watched the live broadcast more focused.
Click, click, click.
The wheels of the dining car roll slowly.
The moment the teenager pushed the dining car into the field of vision of everyone, the light was violently exploded!
"Ok?!!!"
Cancan cooked the light and immediately swallowed the figure of the boy.
People, dining cars, no longer exist.
For a time, the magnificent Feitian Pavilion stage only had a magical beam soaring up!
Opposite the stage, on the high stage, the bronze statue of Zhu Qi, the "Flying Great Saint", was illuminated by this light, and the surface was covered with a golden streamer, just like a saint, especially Zhu Qi held it in his hand A pair of golden chopsticks, and the dazzling light group on the stage below, complement each other.
Fortunately, the high-altitude panoramic camera recorded this scene very well, and when this heavy halberd came to an end, this scene must surely be popular among the public and remembered again and again in the next period of time.
The ray of light came suddenly and quickly. The short seconds were short-lived, but it was enough to shock the audience.
Deadly.
The ten-thousand-year-old stadiums are not exaggerated in terms of falling needles.
"This, this light is..."
thump.
Lan Fengxian stood upright with a cross chair tilted to the ground, and all his hair was standing upright. This is not a state of anger. On the contrary, this is an extremely shocking performance.
You know, even a dragon chef, it is not easy to show the light of cooking.
This is a state that fits the "Tao".
harmonious.
In every aspect, there is no harmony in the dead end.
Knowing the difficulties, Lan Fengxian's shock response was exaggerated and outrageous than others.
"Cooking...glow!" Grandpa Liu's eyes burst out like a dazzling dharma protector in the mountain temple.
Glowing dishes!
Then, Mrs. Liu's body was excited and posed.
It is undeniable that this long-lost light and cooking light reminded the old man to recall the famous kitchen of Liu's world a hundred years ago. It is no exaggeration to say that Liu was the first in the food industry!
Tears.
The old man lowered his head, one drop, two drops, more tears on the cloth trousers, and the wet stains appeared.
The remaining three judges, Wang Zhong, a famous chef in Shu, Wang Qian, Duan Hong, a famous chef in Jing Chu, were also dumbfounded.
Xia Yu's ability to make "luminous dishes" is not a secret.
After all, when he was still in Dongying, Xia Yu had many public interpretations of the luminous cuisine.
Interested people look at the video, along with the birth of those personal classic recipes, such as "Frost Magic Magic Mapo Tofu", which does not come with a bright blind glow effect?
Those familiar with Xia Yu, such as Tang Yuqiong, alluring small mouths, opened their mouths hard and vaguely said to a bunch of viewers in the live broadcast room: "Chef Wei Zhongwei, miserable miserable... so miserable!"
"Is the birth of another personal classic..."
Under the stage, Ye Feizhou's fingers were almost embedded in the wooden armrest of the chair.
classic?
Yes, the luminous cuisine, called the classic, is deserved!
Xia Yu said so quietly in his heart. As soon as his steps stopped, he clicked, and his hand twisted the brakes, and the dining wheel was stuck by a device, fixed in front of the judging table, and immobile.
At the same time, the golden dim sum tower on the dining car rushed into everyone's view.
"This is my dish!" Xia Yuzui grinned slightly.
In an instant, a fragrance of dreams swept away to the jury.
Stiff!
The five judges settled together.
Invisible, a kaleidoscope of dreamy and incredible pastries draws them all in. At the same time, the kaleidoscope keeps rolling. First, the ramen. The famous chef Wang Gong in the ramen of beef, and it floats. Floating, said: "Why do the noodles taste like beef noodles!"
Still ramen.
Famous chef Wang Gan said: "Wait! It's buckwheat ramen. It has a light bitter taste and it's very refreshing, huh!"
"No, it's pasta, spaghetti, with a thick layer of meat sauce..."
Duan Hong was suddenly nervous, took off the glasses frame on the bridge of his nose, rubbed his eyes, and then went to see the golden snack tower on the dining car. In the view, there was a large bowl of steaming meat sauce noodles.
Wei Zhong reluctantly regained a trace of composure from the "Cooking Glow ~EbookFREE.me~" just now.
He sniffed his nose, his eyes full of confusion.
"What are they talking about? Isn’t this udon noodles? It’s also the highest grade udon noodles. The flour is made from wheat flour made from winter wheat. The protein content of such flour is precisely controlled between 8% and 9.5%. , Which belongs to all-purpose flour..."
"Such noodles are kneaded with 5% sea salt and then 42% water, kneaded for about 10 minutes, folded, compacted, the process is repeated about six or seven times, then put in the refrigerator and let stand for 1 to 24 hours..."
"Udon made from this kind of dough can be eaten cold or hot. The most common way to eat it is to cook a pot of kelp broth, mix the soup base with ramen and soy sauce, and then add green onion and shredded ginger. It is authentic food that can be put on the hotel menu for a price!"
There was a crack in his mouth, and there was a talk.
Suddenly, Wei Zhong sweated all over his body, "No, no!"
"He clearly served dim sum, which has nothing to do with any pasta!!"
call.
The chest undulated violently.
Wei Zhong was very responsive to similar "illusions", immediately closed his eyes, and waited for his breathing and emotions to calm down a little before opening his eyes slowly.
In this way, in view, the golden dim sum tower above the dining car finally returned to the normal world line.
but.
The dazzling picture of a large table filled with pastries seems to be still overlapping with the golden dim sum tower.
There is an illusion of traveling through the wonderful world of food, even Wei Zhong can't help but trance.
At this moment, the nearly invisible young chef next to the dining car reached out and grabbed the tall dim sum tower. The golden dim sum on the top floor was held in the palm with a mysterious smile and pinched.
"Beep" 8)