Chapter 992: : Ceremony (middle)

In the camera, Xia Yu is walking in the ingredients store of Baiyulou.
Zuo Siyou didn't even think about it, so Xia Yu simply made a request to the ceremony and moved to the ingredients store. Of course, the staff and the filming team came together.
Holding the idea of ​​seeing the ingredients that might inspire, Xia Yu looked like a horse, stopped and stopped, and stopped in front of the ingredients basket from time to time, staring at the ingredients in front of him, deducing and conceiving recipes in his mind.
He has reasons to be cautious.
The birth of the Dragon-class classic recipe of "Meat of the Earth", although the main credit lies in his own whimsy and summary of past barbecue experience, but in it, the help of ``Juxia sauce'' and fantasy ingredients is also indispensable.
Especially "Jixia Sauce", after successfully using it, has become the very core lava explosion link of "The Heart of the Earth".
And now.
The main ingredient is ‘mountain carp’, and other ingredients must also be selected from this cold storage, which means that when he gets his dragon-level recipes, he will delete many points-added items and retain the most rustic look of the recipes.
What is rustic?
Ingredients are common.
Then, how to embellish these ingredients as the ingredients of the dragon-level recipe depends on the chef's skill.
"The old ghost Zhu Zhu is studying Ayu's skills."
On the second floor, Xia Qing, the old man, grunted and was obviously unhappy with the arrangement of Zhu Ji. Why did he choose to choose the "Kirinzi" naming ceremony. This is simply embarrassing young people.
Lan Fengxian saw Xia Qing’s worries and said with a smile: "It’s a good taste, but the starting point is not malicious. This is the choice of Chu Jun after all, I think the leader is to eliminate his food tyrants and let him completely Demonstrate the foundation of food justice."
Li Wannian also nodded and hesitated, saying:
"I think the carp dishes presented by Chef Xia at the end of the show, even if they don't reach the dragon level, the faucet will not easily veto him. This is more of a beat and sharpening intention. Right."
At this time, on the broadcast screen, Xia Yu stopped suddenly, lowered himself from the ingredients basket, picked up a heavy pineapple, and took it in his hand.
Upon seeing this, Xia Qing, Lan Fengxian and Li Wannian all yelled.
pineapple?
This is of course the main ingredient of "sour" flavor.
Moreover, unlike before, Xia Yu did not put down the pineapple this time, turned around and went straight to the basket with the bright red tomatoes, carefully selected the ingredients.
"sour and sweet!"
"Is it sweet and sour carp?"
When Xia Yu's recipe first saw the outline.
Partial hall of the main building.
The five members of the group including Zhu Zhu, the leader, have been temporarily withdrawn from the hall. Zhu Ji and Yan Qi seem to have something to talk about. In addition, they found a single room. At this time, Kong Chun, Wei An, and Wu Tong are left in the hall. Three people.
They either stand or sit, staring at the broadcast picture.
"It seems that he has decided on the recipe." Wu Tong, who was standing by his hand, smiled coldly.
"how?"
Wu Tong turned slowly, looking at the frowned Kong Chun, and Wei An, who stared at him coldly, didn't care about the attitude of the two, and said with a smile: "Tomatoes, pineapples... very regular sweet and sour fish The ingredients are ready, can you see it?"
"I am looking forward to how he uses these ordinary ingredients to push the recipes and actual dishes to the dragon level."
The subtext of this sentence clearly shows a doubt about Xia Yu's cooking skills.
Kong Chun and Wei An ignored it.
Wu Tong narrowed his eyes slightly, seeing that the two of them did not enter the oil and salt, and did not proceed on the topic of "recipe", but the language changed and asked suddenly: "Since Chen Dingbang died ten years ago, Baiyulou began. Have you cultivated'Chu Jun'?"
"Oh, Ye Feizhou, you have chosen thousands of people before you finally decided to train. It has been ten years, and has worked hard to graduate from Wuxiu. The personality and cooking concept are basically fixed. The child is superior in terms of personal qualities and talents. Election, I also greatly appreciate and optimistic about this child, who knows... Hey!"
Sighing very deliberately, making a show and distressed on the surface, everyone can see, but this is just like a knife, carved in the hearts of Kong Chun and Wei An, the two face pumped at the same time.
The disciples that I cultivated myself, Tu'er, are of course most distressed.
Half a year ago, it was Bai Yulou, the master brother, or the "Chu Jun" who was unanimously recognized in the Chinese food industry, but another new star was rising too fast and too fast. Until now, it has been like a round of blazing sun, and all young people have opened Not eye-opening.
Wu Tong observed the reaction of the two, and smiled yawningly in his heart, there was a play!
"In fact, things are very simple."
He said to himself, "The child of Feizhou is already Lin Chu. Although he is some distance away from that Xia Demon King, he is also a master. He is qualified to be called an alternate Qilinzi."
"Don't be frightened by Xia Mowang's record of shooting down Huang He, in my opinion, the defeat of Huang He, one is paralyzed by himself, and the other is that Xia Demon is too shrewd to attack the enemies, and got the Huang He pulse. If Huang He is prepared, he won't be defeated."
"and……"
With sarcasm in his eyes, Wu Tong lengthened his tone: "Remove the cooking skills of Xia Mo Wang's "food tyrant", and the remaining "food righteousness" is at best a new dragon chef. The food righteousness is not strong enough. The reason why the recipe of "Meat" is so strong is that it borrows the light of the fairy "Jixia sauce"...Hum, good idea, good trick, I also figured it out these two days!"
Kong Chun still stretched his face.
Wei An said indifferently: "Wu Tong, what the do you want to say?"
"It's very simple, I think you should vote two times when ‘appropriate’.

"As for what is inappropriate, you think you think it. I think that if you show him the dishes, it won't hold water. There is a high probability that you won't reach the standard of normal dragon dishes. There are too many points to attack."
After finishing talking~EbookFREE.me~ Wu Tong didn't observe the expression of the two again, with a faint smile on the corner of his lips, he left the side hall with his hand down.
At the same time, in the broadcast picture, Xia Yu also returned to the lobby from the ingredients store, and the follow-up camera shot showed that he was located on a promenade in Baiyu Building.
soon.
In the simple kitchen on the ground floor hall, there is a busy figure of Xia Yu.
Wear white gloves to kill the fish.
Want to return to "plain", right? Xia Yu simply fulfilled Zhu Ji's wish, without the use of broken jade swords, ice soul swords, and seven-star army swords, he used the most basic kitchen utensils and knife skills to kill live fish.
First cut along the back of the carp, on both sides of the dragon's spine.
For the fish body, it will be horizontally cut with five to six knives, with a blade depth of about 1 cm. This is to marinate the taste and shape. Furthermore, it is to prevent the skin of the fish from cracking during frying and keep the ingredients Beautiful.
"Salt, pepper, minced ginger..."
"Liquor mix."
Spread the ingredients evenly on the body of the fish and the belly of the fish. Xia Yu claps his hands, locks the whole fish into a small freezer, and refrigerates for 30 minutes.
Since it is a very common and common "sweet and sour fish", then the next step is to make a sauce with tomato and pineapple.
This basic thing is very simple for Xia Yu.
In a blink of an eye, it was the time of'frying'. Xia Yu carefully wiped off the pickled debris inside and outside the carp, such as minced and green onion, and gave the fish dry powder from the inside out.
"Hoo Hoo..."
When the whole carp was immersed in a boiling oil pan, all the people were shocked to find that Xia Yu was holding the carp's tail with one hand, almost folded in half, tilting the fish tail towards the head of the fish, and this "fish" The "jump" posture was fixed when the fish was gradually fried crispy and hot.
So, the carp was taken out of the refrigerator and fried, and the process became a delicious dish on the plate in just a few minutes.