Chapter 595: Marco Polo's contribution

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Armani, Versace, Prada, Valentino, Moschino, Dolce & Gabbana...
Here you are born, nurture, bloom, and finally take off.
Since the Art Renaissance period, the city has been dedicated to art, and countless people dedicated to art have been endowed with supreme inspiration.
Milan is just so fascinating.
…..
At this time, Qin Guan was in this intoxicating city, backed by the coolness of the Alps, facing the great shore of the cathedral.
In front of the table are two of their own managers, who are in the process of docking with the fashion week staff. The long series of work arrangements in their hands make Qin Guan watching from the side, which is a headache.
Although it is now three days before the official start of Milan Fashion Week, Qin Guan's hard-to-reach holiday will have to be accounted for in his busy work from tomorrow.
So only this evening is the last leisure time that Qin Guan can autonomously control in Milan.
And it is rare to come to Milan once, how can you put yourself in the tragic situation of working only?
Therefore, the most exquisite gourmet journey is essential for people who come to Milan.
After all, Milan represents the highest level of Italian food. In Milan, starred restaurants in Michelin are everywhere.
To talk about the origin of Chinese food and Italian food, you have to mention the careless buddy Marco Polo.
His travels in China made this European, who had never met before, completely infatuated with the food of the mysterious Eastern Kingdom.
As one of the most thorough communicators of culture, it naturally brings back the unique cuisine of the East.
It is a pity that Marco Polo's brain is not easy to use, coupled with the complexity of Chinese food, he remembers that the fried noodles are to be stirred with sauces, but he does not know how to make these sauces.
He remembers that Chinese white flour cakes are stuffed, but he doesn't know how to wrap these stuffings.
He also knew that something called dullness should be the favorite of the Chinese people, but he forgot what was put inside to keep the teeth cheeks and aftertaste.
Therefore, Marco Polo, who was almost a half-hanger, relied on his own guessing and ecstasy to make an original cuisine unique to Italy.
Pasta, pizza, and chaotic soup...
Astonishingly Europeans naturally became obsessed with the rich taste of this variety of ingredients, and they did not hesitate to award Italy's second largest cuisine in Europe to Italy.
Qin Guan, who has got rid of the tiredness of travel now, walked on this slightly dark but artistic street of Milan with the trio who still came together to discuss tomorrow's work.
He decided to abandon the two common dishes, pasta and pizza, to lead you to try the most original Italian dishes.
Come to a bowl of the most characteristic traditional Italian risotto, coupled with their pig stew stewed in a unique way, it is simply full of energy, and can instantly fill a person with supreme power.
Alpende Ferry, this is a very artistic restaurant. The food here is not only delicious, but also the scenery is unique.
Place the dining table on the stone slab, you can overlook the canal in the distance, accompanied by the cool wind in early autumn, don't have a heart to keep in mind.
In Italian, like Mandarin Chinese, and the waiter set up their dinner menu, the rest is reflected in the river lights to enjoy this rare Milan night.
As a Chinese who does not choose the order of food, it is natural to come to the most simple and convenient Italian traditional risotto pad pad.
Four people, Qin Guan and Yin Changtao, placed a small bowl with a rainbow-colored edge in front of them, and inside it was the traditional risotto of the most famous north-central part of Italy.
The soul of risotto is naturally selected Italian rice. Some people say that the people who love rice most in the world, except the Orientals represented by the Chinese, the rest are Italians.
There is a famous saying in Italy: rice was born in water and died in wine.
The fragrant risotto, the rice grains still maintain the proper rounded shape, because they are filled with the juice of the ingredients braised with it, so that they are full of crystals, and then accompanied by rich meat pieces, sausages, and vegetables. Its taste is therefore colorful.
When the pan is out, sprinkle a large amount of Parmesan cheese on it, with a strong aroma unique to depression.
It is accompanied by the Italian-style stewed pork that the waiter has just brought up, and the whole iron pot is brought up, which is really appetizing.
I don't know if Marco Polo has been to the Northeast, because this traditional autumn and winter cuisine in Italy is like the practice of pork stew noodles in the Northeast.
It's just that the huge chunks of pork inside became Italian pork ribs, trotters, pig ears, pig skin, and pig tails.
The vermicelli became small green onions and cabbage.
Paired with a glass of white wine from the Lugana region of Lake Guadal, it can rise in the middle of the mouth.
The night is intoxicating and the food is pleasant. The long-distance team will naturally relax and look forward to the upcoming fashion feast.
In September 2003, the weather was fine. It was a rare autumn and refreshing weather. Qin Guan, who was awakened early in the morning, closed his eyes and allowed his makeup team to tinker with on his face.
This is the first day of his appearance in Milan, and it must be perfect in all directions.
The treated short hair stood refreshingly on Qin Guan's head, with no fat powder on his face, only the moisturization of bail emulsion to prevent water loss.
An autumn dress with Chinese style designed by Yin Changtao himself was so quietly put on by Qin Guan.
In the early morning of the morning, gold-like colors fell on Chi Qin Guan's naked upper body, as if he had fallen into the world without an aura of fireworks.
With his streamlined muscles, when the last coat was put on the head with his back to everyone, some of the makeup teams that had not yet evacuated swallowed very sighlessly.
‘Grunt’
The sound of swallowing is particularly evident in this silent environment, and it seems that the child is even more quiet.
A whole house of good smiles sounded like this, and the person transferred from Italy was arguing with someone on the side of the neck.
"It's really tempting, okay? You look at his figure, as if God tailored it for him and shaped it."
"Well, yes, it's normal that you just saw the discomfort, even if I have followed Qin Guan for more than half a year, and now I still shake my gods from time to time." (To be continued.)