Chapter 28: Exquisite cooking

Xu Boss has been running a medicinal diet for a long time. He is also an expert. When he sees this Bi Sanxi, he knows that it is not an ordinary weed, and smells it again. There is a faint fragrance, which is lighter than the smell of ordinary herbs and smells. Very comfortable, there is a feeling of ventilation and comfort.
"What kind of herbal medicine is this? How have you never seen it?" Xu Boss repeatedly watched Bi Sanxi, and it was smelling and pinching.
Yuan Qiu smiles, if you have seen it, then there is something about Xia Yuanqiu: "This is called Bi Sanxi. It is a good medicine. If it is made into a dry medicine, it will have a good effect on the elderly." And the fresh Bi Sanxi not only has all the effects of dry medicine, but also can be used as a medicated diet, and the taste is very good, can not eat a little bit of medicinal taste, leaves tender and smooth, the entrance to the body, if you add flower juice, also Can achieve the miraculous effect of weight loss beauty."
If there is no cut throat to save people today, Yuan Qiu said, Xu boss is afraid that half a word will not believe, but after seeing the high school doctor of Yuan Qiu, he has no reason not to believe, and is convinced.
Seeing Xu’s boss’s interest, Yuan Qiu’s hot hit the railway:
It’s better for me to personally make a Bisanxi medicated diet, so that everyone can taste it, how?

This dare is good, Xu boss is squatting and wondering how to do this Bi Sanxi, I heard Yuan Qiu’s self-confidence, and what is unwilling, and immediately applauded, and intends to follow Yuan Qiu’s cooking, he has to watch Yuan Qiu handled this Bi Sanxi, but also secretly sneaked.
When Chen Daren saw that the two had a good conversation, he left without saying goodbye. After all, his son still hurts.
Xu Boss let the cabinet of Jufu House personally take Yuan Qiu's sister to go to the kitchen, and he sent Chen Daren to go out.
After a while, when Xu Boss hurried to the kitchen, Yuan Qiu had already cleaned a handful of Bi Sanxi and was preparing to start the pot.
Xu Boss saw a large group of Bi Sanxi in the big bowl, and said with distress: "Do you use so many Bi Sanxi for this dish?" He is a businessman, naturally he is always careful, he just married his brother and sister. The medicine scorpion, although filled with Bi Sanxi, can be a fresh product after all, occupying a seat, so that a few grabs will be gone.
Yuan Qiu shook his head and pointed to Bi Sanxi in the bowl: "This is my plan to make three dishes. This is a medicine after all. It should not be used more, just right."
Xu boss nodded again and again: "Yes, yes, it is this reason."
The person who helped the kitchen got the sweet-scented osmanthus according to the instructions of Yuan Qiu. Now this season is the time when the sweet-scented osmanthus is the most popular, so she plans to make a sweet-scented osmanthus.
Osmanthus fragrans and Bisanxi smashed with sugar, and then steamed with a dough, and the osmanthus scented scented scented scented scented scented scented scented scented scented scented scented scented scented scented scented osmanthus The taste, as long as it is a woman, is afraid that there is no love, and that it can be eaten, but these ladies, are not rushing to taste?
Xu boss seems to see countless real money coming to him, feeling very sour.
After the sweet-scented osmanthus three-year finish, Yuan Qiu grabbed a small piece of Bi Sanxi, still smashed, and took some white rice, and ordered the kitchen to grind into a thick rice syrup. Add a small amount of millet into a thick porridge in the rice syrup. Heat into the stone pot, wait for the porridge to boil, then remove the fire, and sprinkle the chopped Bi Sanxi into the pot. The stone pot can store heat. Even if the fire is removed, the remaining heat can be used to continue to heat the porridge. In this suitable heat, Bi Sanxi can maintain its green color without being destroyed by high heat. The color is beautiful and the mouthfeel is also very refreshing. It can also add seasonings such as green onion for each taste.