Chapter 1018: Strange Box (2)

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Lkwok just looked at her reaction when she touched the box.
Although he didn't know, why she had such a reaction.
But her reaction let him know that this box is not simple!
Lkwok raised his lips, raised his perfect lips, and smiled lightly: "Okay."
Lkwok took the box.
There was nothing strange when he held the box.
Both Tang Huai and Jing Xuan are watching him.
Tang Huai asked with a smile: "Uncle, what material is this box made of?"
Lkwok glanced back and forth, "Ordinary iron, most of which are copper and brass."
"Is brass worth it?" Tang Huai asked.
Jing Xuan reached out and squeezed her earlobe gently: "Isn't it convenient to take Allison?"
"Oh." Tang Huai turned his head and looked at Gu Jiajia with a smile: "Jiajia, do I take you or Jinghua take you?"
Lkwok and Jingxuan are back. Gu Jiajia, what's the point?
She suffocated, she blushed and said embarrassedly: "I was scared back."
Tang Huai pretended to be stunned: "Can you scare back?"
Gu Jiajia was a little embarrassed: "In short, there is no more."
"Don't hold your urine, it's bad for your bladder. Don't be embarrassed, I'll take you there."
Jinghua took Gu Jiajia's hand and said warmly.
He spoke naturally and his expression was calm, but Gu Jiajia blushed when he heard it.
This Jinghua, just say ‘I ’ll take you there’, wo n’t it?
So many words.
Hum, make up the word count!
Jinghua took Gu Jiajia to a dense place.
Jing Xuan looked at Tang Huai with a smile: "Are you convenient?"
"Don't." Tang Huai shook her head. She just climbed up, and she was sweating. She didn't know how much sweat. She hadn't drank water for so long.
She reached out to Lkwok with a smile: "Uncle, Jiajia, without me, just give me the box."
Lkwok handed the box back to Tang Huai
When Tang Huai touched the box again, there was no strange feeling.
Tang Huai raised his eyebrows slightly. Wasn't it just the real feeling just now?
Isn't this iron box burning hot?
Tang Huai looked down at the box and always felt that it was not ordinary.
But it's not ordinary. It looks like ordinary.
Even the material is ordinary iron, and the thin layer of brass inside is worth a little bit of money.
Just now, she was still thinking that Gu Jiajia came here and stepped on a mine, and then they discovered that this box has always been destined to be in destiny.
God specifically let them find this different box.
There must be a secret in this box!
Now holding the box again, there is no longer the feeling just now, Tang Huai dispelled this idea.
The thing is not so mysterious, it is nothing more than an ordinary box.
There were grenades in it. They must have been mine-layers. They were afraid that the mines might not be powerful enough. Now underneath it, bury a grenade.
When a mine explodes, the grenade will also be implicated and explode together. By then, the two explosive forces will be combined, and the prestige will be full.
Jing Xuan said that mines have a history of about 40 years. Forty years ago, it was really the time of the War of Resistance Against Japan, and this mountain was once invisible by the army, the road, and the army.
This mine and grenade must be used to blow RB people!
Tang Huai stopped thinking about it and put the mine and the iron box away.
Really greedy.
Gu Jiajia and Jinghua came back, when Tang Huai learned that they had hunted two more boars.
Lkwok also caught seven lively pheasants.
I hunted two heads before, but now I have two more heads, for a total of four.
Jing Xuan said that if they caught another one, they would go back.
It is not always possible to use boars for running water feasts. The meat of boars is relatively hard, and the chewing sensation is different from that of domesticated pigs.
Some people don't like eating boars at all.
After going back, Tang Huai still had to buy a domestic pig.

Liu Shuiyan started!
On this day, early in the morning, many neighborhoods came to help.
Men kill pigs, women kill chickens and ducks--
When the neighborhood listened to Tang Huai saying that he wanted to have a feast of running water, he thought it was just a simple dish.
When they came over to help and saw that the chickens, ducks, domestic pigs, wild boars, and seafood were all stunned.
They are all excellent dishes!
Some people's economic conditions allow them to eat meat once or twice a month.
The security of Dacheng Street is here.
They came to manage the public security, so that no one would cause trouble.
Two hundred meters to the left and right of the restaurant, all set up tables and chairs.
Add up to exactly fifty tables.
The fifty tables and chairs are still provided by the Dacheng Street Government.
Tang Huai was admitted to university from the first year of high school, not only to win glory for Jinan, but also to win glory for Dacheng Street!
This is the champion in ancient times!
When the top champion comes back, the village will welcome you on the narrow path!
Moreover, Tang Huai also engaged in running water feast, the local government is very supportive.
It ’s good to have a running water feast!
It can attract people from other districts and other streets to taste the delicious food of Happy Dining, and then fall in love with this taste, often come to patronize the business of Happy Dining.
Or people outside, fall in love with the big city, come to the development of the big city, and drive the economy of the district.
Some neighborhoods are very active to help, clean tableware, vegetables, cut chicken and meat ...
At eleven o'clock, the seats will open on time!
This water feast not only has rich dishes, but also rich soup!
It's sea rabbit flower gum soup!
The soup base also put the boar bones for a long time, and added longan, red dates, etc ...
Wine is also provided!
In order not to make people drink, each table provides a bottle of Jiujiang rice wine that has been loved by everyone just after its launch!
A bottle of Jiujiang rice wine is counted as a table of ten people. Each person has only one and a half glasses. Those who drink poorly will not be drunk if they drink one and a half glasses.
Most people don't drink alcohol, and one dish after another is served, and they are too late to eat.
The four chefs of the restaurant, plus Tang Huai, Liu Xiaoxiao, and Tang Li all cook in person.
Each kitchen is also very evenly divided, Liu Xiaoxiao is responsible for making dumplings and dumplings.
Tang Li is responsible for making some desserts.
Four chefs are responsible for cooking.
Tang Li is responsible for some difficult frying and frying.
Ma Zhihao they bought a lot of rare seafood back.
There are mandarin fish, big yellow croaker, sea anemone, but also snails, fur seals, razor clams, port crab, scallops and so on.
When Ma Zhihao pulled back barrel after barrel of seafood, Tang Huai was stunned.
She has visited the seafood market, and there are many seafood in the market that she doesn't know.
Offshore K city, province A is a coastal area, where seafood is often eaten.
However, seafood is expensive, and some people are allergic to eating seafood. Seafood is not as popular as pork and chicken.
Tang Huai originally wanted to use mandarin fish to make a dragon boat mandarin fish.
But the number is not enough, she used pumpkin instead of dragon boat head.
Then take some chicken, deep fry the sliced ​​mandarin fish, and then put it into the shape of a dragon boat.
Then pour the prepared sauce on it, and a delicious, macro-looking dragon boat mandarin fish will be served.
As soon as this dish came up, it immediately attracted the audience!
The aroma comes from the nose, and it looks very beautiful!
Like a dragon boat!
No one knows where to eat chopsticks.
Exclaimed that Tang Huai had done cooking!
In addition to dragon boat mandarin fish, there are braised big yellow croaker, spicy stir-fried sea anemone, red pepper spicy snail, snail, stir-fried lamb with sea dog whip, boiled razor clams and boiled scallops, steamed port crab.
Among them, the fur seal whips fried lamb, and has the effect of nourishing yin, nourishing kidney and strengthening yang.
In addition to the above, Tang Huai also made a fried thin meat that everyone loves.
In addition to several amazing dishes made by Tang Huai, the cooking skills of the four chefs are not bad.
They made Baiyun pork hands, Kung Pao chicken, plum-style pork, hot and sour Mapo tofu, etc.
There are eighteen dishes, a soup and a bottle of wine.
Add up to twenty. According to the customs here, the banquet is 20 dishes, which means perfect.
Eighteen dishes, the portions are big enough, and the dishes are good. The people who come here are very happy.
Kang Shi heard that there was a factory for rent in Dacheng Industrial Zone on Dacheng Street. He was planning to expand the size of the handbag factory. He also heard about the fact that the factory in Dacheng District was cheap. The Thai military ahead of these big soldiers are all living in the big city.
Where there are many officials, there will be no poverty zone.
After coming to the big city, Kang Shi believes that this is a good place to do business!
On the surface, the big city and other districts are nothing special.
However, Kang Shi believes in Feng Shui very much, because he believes in it, and understands some Feng Shui.
The geography of the metropolitan area, the mountains, and the city as a whole are equal to this position.
If you compare K city to a dragon.
Here, there are just a few containers at the wharf. The shipping is very convenient and the traffic is good.
The best place in the big city is Dacheng Street.
Dacheng Street formed the backwaters.
Because of the large area, residents on Dacheng Street may not see anything.
If the plane is sitting on the plane and looking down, you can see that Dacheng Street is like a little dragon hovering around.
There is a mountain in the back, the sea in the front, and the water next to the mountain. In terms of Feng Shui, it is a good location.
Leaving aside feng shui studies, Kang Shi is very satisfied with traffic alone.
After three days of observation, he and the local government signed a 20-year plant.
The government also provided 20 Phoenix sewing machines free of charge.
Tang Huai held a running water feast today and the day after tomorrow, the local government came to appreciate the face, and called Kang Shi.
I learned from the government that Tang Huai was a powerful girl, and Kang Shi wanted to know.
The family of Ma Zhihao, Zhao Guo and Liu Qianghua also came.
Kaijie, who was in the Ayutthaya Industrial Zone, also came, and the scene was very lively!
When the government and Kang Shi arrived, they chatted with the Ma family.
After finishing the dishes one by one, Tang Huai was free.
In the restaurant, a small stage was temporarily set up.
Between the opening, Gu Jiajia performed a piano performance and Zhong Xing performed a song.
At the end of the performance, the protagonist Tang Huai appeared.
Taking off the chef's clothes, Tang Huai specially dressed up today.
Her hair was shoulder-length and she wore a pure white round-neck dress with a pair of white, five-centimeter high-heeled shoes.
She walked slowly onto the stage.
Everyone saw her on stage, gave her fierce applause, and even the young guy shouted her name lovingly: "Tang Huai--"