Chapter 41: : Shan Zhen

There are not many silverfish in this cold pool. Zhongli relies on the temptation of the blood python's internal organs, and after "fishing" for more than a hundred, there is no hook. I don't know if it was hit by a net or other fish found it. The danger hidden behind this deliciousness avoids this deadly temptation.
However, the silverfish in this cold lake is different from the ordinary silverfish, even if there are only a hundred or more, it is not a small harvest.
Silver red fish
Quality: Excellent
Completeness: 100
Introduction: The small silver fish growing in the deep-water cold pool has no bones and intestines, and tastes delicious. Because it grows in the cold pool, the body contains a ray of innate Yuanyang, which is eaten with the fine wine Bazhen cold cream. In the end, Noco can purify its inner strength and make it real. It is a rare and precious ingredient.
The material is different from the finished product. Before it was made into a finished product, the material was not divided into the fourth grade and the twelfth grade of Xuanhuang Xuanhuang, but was divided into seven other grades, which were inferior, ordinary, excellent, excellent, perfect, precious, and unique. .
银 This silver-red fish is an excellent quality ingredient. If you give it to a culinary master, you will definitely be able to cook a top-quality dish.
Zhong Zhongli put more than a hundred silverfish into the broken wine jar that he brought with him. Then he took out the wolf king meat from the "backpack" and put it with the blood python meat that had just been processed.
Black Blood Python
Level: Excellent
Completeness: 90
Introduction: The blood and flesh of the blood python is rich in the essence of blood camellia.
Because the blood camellia has been swallowed for years, the quality of this blood python meat is better than that of wolf king meat, which is comparable to silver red fish.
Silver red fish, blood python meat, wolf king meat, plus Bazhen Frost and blood camellia collected before, Zhong Li has enough five kinds of superb ingredients to stew an altar Buddha jumping over the wall. It is absolutely enough. The only thing missing is Just a few icing on the cake.
Although Zhong Zhongli is not a person who pursues perfection in everything, he doesn't mind doing things as well as possible, so ...
"It's getting late now, I'm going to stay in this cave for one night and leave tomorrow, so that the campsite doesn't have to worry about it, just prepare dinner."
He said, Zhong Li grabbed another bundle of vines and walked out of the cave, and once again came to the cave entrance halfway up the mountain.
"Dinner?"
"It really is the way to eat."
大 "Brother, you only ate breakfast two hours ago, and you drank a full belly of snake blood in front of you. Are you hungry now?"
"Even if you're hungry, it's the lunch that you have to prepare now. Don't tell me that a dish can get to night."
"What's the point of tangling these, anchor, what do you plan to eat, grilled snake meat or boiled fish soup, or should I give you a reference!"
There was a lot of discussion in the anchor room, but Zhong Li did not respond. He came to the edge of the cave with a bundle of vines and daggers, and then carried the inner strength once. The dagger that was not sharp was directly submerged in the rock wall. .
He shook and determined that the dagger was sufficiently stable as a support point, and Zhong Lifang tied the vine to the grip, and then began to descend, and fell to the bottom of the pit that day.
大 "Brother, you already have wine and meat, what are you going to do under this Tiankeng?"
"The animals underneath are trembling."
"People who love dogs say ... I'm sorry, I went to the wrong set."
A group of theatrical actors in the live broadcast room, for the time being, left Zhongli, who fell into the tiankeng, directly turning on the scanning function of the brain, looking for suitable materials in the tiankeng.
There are many tiankengs in this world, some of them are very barren, but some of them are extremely rich in natural resources. Today, Jiuhuashan tiankeng where Zhongli is located belongs to the latter. Through scanning of his brain, Zhongli found many treasures. Inside the plant, there is the Buddha jumping wall condiment he is looking for.
I untie the vines on my body and walk more than ten steps. Zhong Li saw the first material, Pleurotus eryngii!
The shape of this Pleurotus eryngii is very similar to some things that cannot be described. It has a full body and thick fungi, has an almond-like aroma and a taste similar to abalone. The best among them is deeply loved by people.
"Isn't this Pleurotus eryngii?"
"This shape ... 咦!"
"The one in front of you is too rude."
就是 "That is, this Pleurotus eryngii is extremely delicious. It is best for stewing soup. The anchor will pick it up soon."
Without everyone reminding, Zhong Li bent over and pulled out this Pleurotus eryngii mushroom, put it in his pocket, and then walked to the place where the other flavored material was located.
I said earlier that this Buddha jumping wall can be roughly divided into three types, one is Shanzhen, the other is seafood, and the third is a mixture of the two.
The most delicious nature is the blend of the third kind of mountain and sea food. However, Zhongli lacks the current conditions and the seafood is not available. It can only be made up with a lot of mountain and sea food.
Pleurotus eryngii, winter bamboo shoots, ginger, pepper, cinnamon, wild onion, a nest of pigeon eggs, and a pheasant who unfortunately ran to Zhongli in front of him and was beaten down by a "little fly stone" ...
Wandering around in this pit, Zhong Li harvested a whole backpack of Shanzhen game ~ EbookFREE.me ~ The audience in the live broadcast room was stunned.
"Brother, you are scratching the ground!"
"Is this the legendary first jungler in the world?"
"I finally understand what the anchor just said about dinner. He is going to make a mountain feast!"
"I didn't come back with my cousin if I knew it, Master. Is it too late for me to go to you now?"
"So hungry ...!"
鬼 In the live broadcast room, there was a ghost crying, but Zhong Li ignored it completely. He returned to the mountain with his backpack, grabbed the vines and climbed up step by step.
After a short while, Zhongli returned to the cave, washed all the materials brought back, and then jumped down the puddle, holding a wine jar that had just broken the sealing mud and was intact, and washed away the limescale. After the stains were filled with cold water, the fire was set up.
"A lot of materials have been harvested along the way, so today's dinner is a famous dish of the Fujian Department, called the Buddha jumping wall."
Zhong Li explained to everyone that generally, the processed wolf king meat and blood python meat were poured into the altar, and the water was removed to remove the fishy gas, while also dispersing the essence of vitality in the blood to make it better. Evaporate.
After simmering water, Zhong Li took another jar of Bazhen cold cream, poured this delicious food into the wine jar, and then put it into wolf meat, boa meat, pheasant, silver red fish and many more. Finally, fill the top of the jar with blood camellia and close the stew.
In fact, the difficulty of jumping the wall of the Buddha is not high, but it uses a lot of materials and is very tedious. As long as the materials are sufficient, master each step and control the heat, then anyone can make a delicious jumping wall of the Buddha.
现在 Now, Zhong Li has met all the requirements, just waiting to see the results.