Chapter 43: : Dragon Tiger

The scent that grew deeper and stronger finally made Zhong Li, who was immersed in the beauty of these eight treasures, passed back to God, and turned to look at the Buddha that has been boiled on the fire for several hours.
No matter what kind of cooking, the fire is the key. This is especially true of the Buddha's jumping wall that ends with stewing. The control of the fire is related to the mixing of the flavors of these various ingredients. I want to retain the characteristics of each ingredient while taking into account the deliciousness of other ingredients. Must have excellent fire control.
Although Zhong Zhongli was not good at cooking before, the initiation effect of the intellectual brain is powerful. Even though it is only the foundation, it has not been able to integrate it, but it is also sufficient. The control of the heat is originally the basis of cooking.
After several hours of incubation, the essence of several courses of ingredients has been fully evaporated, the hot air from the lotus leaf transpiration, and a series of aromas that make your forefingers move, and there is a mixture of them The unique aroma of Bazhen Cold Cream is hard to resist.
Longitudinal is Zhongli, and under this rich fragrance, it is also the tongue and tongue, and got up to the fire, took the two remaining lotus leaves to wrap the wine jar, and immediately lifted the fire down.
"Finally good!"
"The anchor said that you ca n’t do this. The Buddha jumped the wall with the jar to stew the base soup, and the main dish was served in another small soup cup. After the bottom soup is finished, pour the soup base into the steamer and cook it. Is considered to be a success, you can only make a in this jar. "
"Even if it's rotten meat, it's also rotten meat worth hundreds of thousands of dollars. If you can eat a bite, there will be no regrets in this life!"
"It looks delicious, why do I have to look at this kind of thing at this time, my stomach is so hungry ..."
After a few hours of waiting, the results finally came. The audience who was stubbornly staying in the live broadcast room looked at the wine jar that had not been opened, and was still swallowing.
Seeing this, Zhong Li also did not sell anything to the crowd, and directly opened the lotus leaf that sealed the altar. A rich mellow aroma evaporated and leaned down into the altar. Tiger Hu, He is the body of the wolf king and blood python as the main course.
Nine Dragon Tiger Buddha Jumping Over the Wall (False)
Type: Cooking
Grade: top grade top grade
Introduction: It is based on the flesh and blood of exotic animals, mixed with excellent wines, and supplemented with the above-mentioned mountain treasures. It is stewed with more than ten ingredients, which is a rare gourmet cuisine.
Effect: Bazhen frost cold fire, silver red pure Yanghe, wolf fierce like a tiger, python like a dragon plate, top-grade cooking, contains the spirit of dragon and tiger. After eating, it can greatly strengthen blood, strengthen the body, and refine the inner Vigorous, purify the true qi, condensing the power of pure yang in the body.
Note: The nature of this dish is too fierce, but it is a dragon and tiger medicine. It is not edible for those who are weak and Xuanhan practitioners. Otherwise, the dragon and tiger will bite back and Yuanyang will be in danger of burning blood.
Dragon Tiger Buddha jumps the wall, which has appeared in the recipe of Zhinao. It is a heavenly order recipe. It must use the flesh of the tiger and the dragon as the material. The requirements are extremely harsh, so Zhong Li did not choose to redeem it, but chose the most basic Buddha jump wall. recipe.
However, unexpectedly, because of this ingredient, Zhong Li actually made the cooking of this order recipe using this ordinary Buddha jumping wall production method. Although a "false" word was added behind, the order was also dropped from the original order. A big realm, but it doesn't matter. Even the top-grade cuisine is a rare treasure in this world. The warriors under the heavenly ranks have no qualification to taste at all.
"how about it?"
"Did you mess it up?"
"I said, you can't do this!"
Zhong Zhongli couldn't speak, and saw everyone's anxiety. Regardless of whether Zhong Li knew the situation in the live broadcast room, they asked one after another.
Seeing this, Zhong Li just smiled, took a large wine jar with the small half broken, and smashed the excess with a dagger to make an oversized sea bowl.
After washing the sea bowl carefully, Zhong Li didn't care if it was hot or not, picked up the Buddha's wine jar, and poured it into this huge sea bowl.
First of all, since it is the bottom soup, with the steaming heat, the bottom soup of the Buddha jumping out of the wall rolls out, the color is as amber, and the light is like a beautiful jade.
"This soup ..."
"How could it be so clear?"
"No, it shouldn't!"
With this soup, many audiences who are proficient in cooking have a look of confusion and a blank expression.
As we all know, although Shanzhen tastes very delicious, it also has a lot of impurities. If it is used to cook broth, it must be filtered, blended and debugged many times to get a delicious and clear broth, like Zhongli now. The soup, which is as pure as jade, is really incredible.
Everyone was puzzled, but Zhong Li was clear. Why is this soup so pure and free of impurities? Www.EbookFREE.me ~ The reason is simple, because the impurities have been incorporated into the soup base.
In fact, this so-called impurity is not filthy. It is only the part of the ingredients that cannot be blended with the soup. Because it cannot be blended, impurities will be formed, which will affect the taste and taste of the soup. As long as the impurities can be refined to release the deliciousness , Then there are no impurities.
And if you want to refine the impurities, the general method is not possible. You must combine various condiments, follow the principles of mutual supplementation and the five elements, and dissolve them a little bit before you can extract the essence. It seems that alchemy cannot be regarded as a true elixir only by combining the materials together and refining the essence of the materials.
Dan has alchemy, and chefs have culinary skills. Wanting to be a good chef is no simpler than becoming a master of alchemy. Now Zhongli can cook such fine cuisine for the first time, except for the somewhat illusory ones. Apart from luck, the main reason for this material.
Bazhen Frost, this cold pool wine, is mixed into the cooking, just like a frost fire, combined with the power of the silver red fish's Yuanyang, it is like a flaming oven, refining all the impurities. Let Zhongli make the soup so successful.
So, materials are very important. Superior materials can make up for technical deviations. Similarly, excellent technology can make up for material defects.
After the soup, it is the main dish, because the mouth of the altar is too small to be taken out. Zhong Li directly picked up the dagger, circled the jar, and cut the jar away. Then he took out the wolf meat that was not broken. The python was put into a sea bowl full of soup.
Subsequently, the lens shifted, a steaming steaming, all kinds of flavors and flavors, into the shape of a tiger and a dragon-like dish, so it appeared in front of everyone.