Chapter 299: Qin's new dishes in January: 3 hams!

There are no specific rules for the chef competition, but because the country promotes the gourmet era, there are still some rules that must be followed.
Gourmets must be fair and fair, and it is best to have the qualification of a gourmet as a food association.
The two sides of the competition will cook in turn, and after the completion, let the gourmets taste and judge.
Generally speaking, after the two parties have finished a dish, they will make a comparison and then proceed to the next game. Ye Han has not rushed here on the Manhanlou side. The game mode naturally chooses this one.
In the kitchen of Manhan Building.
Miao Shengsong nodded in satisfaction. Although he did not take Manhan Building seriously, the kitchen still satisfied him. At this time, the large kitchen was divided into two parts, which were used by the chefs of Shenghuayuan. One side to Manhanlou.
The chefs of Shenghuayuan quickly got up and sat down with various preparations, ingredients, seasonings, and even frying pans. They all brought their own. This is the specialty of the big hotel. Five full chefs helped Miao Shengsong to prepare With ingredients.
On the other side, the Manhanlou side seemed to be a bit cold: only Qin Yiyue and An Xiaoxiao were busy.
An Xiaoxiao prepared her beggar's meal with all her heart. For this kind of food she developed for beggars, although she was very confident on the surface, but she saw the posture on the opposite side, she still had some drums in her heart and couldn't help but follow. Qin Yiyue said: "Hey, we can't do it, Master doesn't know if we can get back in time ..."
"Preparation is done with care." Qin has to calm down a lot in January. He has gone through similar scenes many times and smiled to comfort An Xiaoxiao. "The essence of deliciousness does not matter how luxurious it is, but whether it can impress others. It was developed for beggars to eat, but as long as you work hard to show the delicious beauty, I believe it will win the favor of the judges. "
Pause. Qin Yiyue was a little crying and laughing with An Xiaoxiao: "Also ... Can you call me hello when you call me?"
An Xiaoxiao smiled embarrassedly: "Used, then I will teach you Brother Qin?"
"Okay." Qin nodded in January.
An Xiaoxiao asked again: "Brother Qin, the first game is for you to play, so I don't know what you are going to do?"
"This dish is my original creation. In the last game of the Hainan chef competition, the topic I drew was the golden leg roasted round fish. At that time, the dish was able to be made, which was inspired by your master. Although I lost to it in the end Your brother's grilled fish belly roll, but then I specially researched the ham used in the dish and created a dish with ham. This time I am going to take this dish out . "
Qin Yiyue said in a deep voice.
"Brother Qin. What is it?"
"The name of this dish is: three hams!"
...
The time has come to twelve thirty.
In the hotel lobby, Han Yuyan made another phone call with Ye Chui.
"I'm almost here ..." Ye Chui on the other side of the phone said with some gasps. "I'm riding back on my bicycle. I should be able to get back in thirty minutes ..."
Since Ye Chui had rarely been so embarrassed since his rebirth, he encountered a rare traffic jam. In desperation, he had to find a bicycle to ride to the hotel, but even so, it is estimated that it will take more than 20 minutes to catch up come back.
"That Master, please pay attention to safety." Han Yuyan said anxiously, glanced at the situation in the hall: Han Lao was pestering those three foodies about the way of food. It has been almost an hour since Gao Yuesheng brought people over, which has made Gao Yuesheng's patience less and less ...
Han Yuyan continued to say to Ye Chui, "Grandpa doesn't think it will be delayed any longer. Come on quickly ... you haven't appeared in several chapters."
"... I will hurry back home." Ye Chui said with some sweat. "Don't talk about it, let's hang up the phone ... When this thing is over, it seems that I have to run and exercise with you every day."
After ending the call, Han Yuyan just put away his phone.
Gao Yuesheng finally reached the limit of patience. He walked with a sullen face to the table where Han Lao and the three gourmets were. He kept a polite look on his face: "Han Lao, can we start? I have people from Shenghuayuan to participate in the competition. There is no Miao brother in the hotel. I don't know how much business is going to be delayed. Han Lao, you delay this time , Is it too disrespectful to me?
The three foodies were a little embarrassed at the moment.
They were invited by Gao Yuesheng to be the judges, but they only had a chat with Han Lao, and they felt a little bit sad.
"Lao Han, how about we talk about it later? After all, it is important to come here today." The oldest of the three judges asked softly.
Han Lao was unwilling, but he knew that this matter could not be delayed any longer. It would be too much to go on like this. He nodded: "Well, today, I was originally here to see the excitement, hurry up. Start the game. "
Gao Yuesheng heard Han Lao saying this, and he was relieved. He was afraid that Han Lao deliberately did something bad. Now that the game can be run, then everything is not afraid. He immediately greeted: "Then please Han Lao and Mr. Zhou. Mr. Yin, Mr. Wang, go to the kitchen first. "
In the kitchen of Manhan Building.
"The chef competition has finally started!"
The chef of Shenghuayuan who had prepared all kinds of ingredients was impatient and Miao Shengsong was angry. What kind of person is his seven-star chef? He was waiting for so long. This is simply An insult to his identity!
Watching Lao Han and the three gourmets walk into the kitchen and sit down on the seats already arranged, Miao Shengsong snorted coldly and asked people to tie their scarves and prepare to start cooking.
Qin Yiyue on the other side had also put on an apron, and An Xiaoxiao helped her.
In fact, it is not necessary for the chef to lay the hands. The chef only needs to prepare a dish, and the ingredients are already prepared. It is quick to make, but Miao Shengsong is about the show, and the soy sauce must be handed over to the chef.
Gao Yuesheng already knew what Miao Shengsong was going to do. At this time, he smiled and said:
Miao Brother Miao ’s first dish to make is his specialty dish called Braised Winter Melon, this braised dish Winter melon is Miao ’s signature dish, and he won the third prize of the international culinary competition for this dish ten years ago, and this dish has become more and more exquisite after his careful research in this decade, which is even more impossible than now. It ’s so delicious, I do n’t know what kind of dish to prepare for the first game of Manhanlou? "
Pan Qingguo walked to Qin Yiyue and whispered a few words. When he came back, he followed and said, "The dish we are going to do is Qin San Ding. This dish is a new dish created by Qin. "
"New dishes?" Gao Yuesheng snorted softly. "The competition with the famous dishes of Brother Miao actually used the newly created dishes. This Qin master is really confident enough, and the name of this dish is Ham 3. Ding? What is ham? "
"You don't know what ham is?" Han Lao sat next to him with contempt. "This year's Hainan game, Qin January's dish is called golden leg grilled turtle. The golden leg is the meaning of ham. This ham is If you do n’t know if you do n’t know what a delicious dish that has been lost, do n’t be ashamed here. "
"..." Gao Yuesheng's face was annoyed, but it was not good to directly choke with Lao Han, it was worth the patience, and said with a sneer, "The original ham has such a big history, then I will look at Master Qin's ham Can Sanding be comparable to Miao's signature dish. "
During the speaking time, Qin Yiyue and Miao Shengsong had already started cooking.
I saw that Miao Shengsong made people burn a pot of oil, cut the winter melon into uniformly sized winter melon, send it to the hot oil, and fry it. The oil of the fried winter melon is the best sunflower oil. Wax gourd has a lot of water, but it didn't splash much oil when it was put into the oil pan.
Miao Shengsong held a funnel in his hand and kept turning it.
The best chefs will strive for excellence in every step. Even though Miao Shengsong has an annoying temperament, he can cook dishes very seriously, without losing the title of Seven Star Chef.
In Qin January, the ham meat cut into small pieces has also been sent to the wok.
This ham was made by Ye Cui personally. After the decoration of Manhan Building, Ye Cui specially made several hams and hung them in the kitchen, mainly because Lin Wei and the quiet Wang Shiyu, several people especially like the taste of ham. Qin Yiyue After joining the Manhanlou, you can also use this ham to experiment your own dishes.
But this ham ham was officially made by him for the first time today.
Needless to say, the ham in the three hams is three kinds of ingredients, namely mushrooms, edamame, and dried beans.
The mushrooms are ready to be cooked. When the ham is cooked, Qin will put the diced shiitake mushrooms in the pan. The ham is fried, and a layer of fragrant oil and fat will overflow. , Continue to add edamame.
Edamame is the fresh soybean with fresh pods, green color, tender and lovely.
The green color of edamame will deepen as it is fried ~ EbookFREE.me ~ Qin Yiyue continued to add the third ingredient, dried tofu.
Stir-fry over high heat, add sugar, soy sauce and other condiments in sequence.
The remaining water Qin mushrooms were not thrown away in January. At this time, they were poured into the pot and began to simmer slowly.
On the kitchen side, Han Yuyan looked nervously at both sides of the game. He quietly slipped to Han Lao's side: "Grandpa, Master can't come back in a short time. This ham ham made in Qin January Ca n’t win Miao Shengsong ’s braised winter melon?

"Miao Shengsong's braised winter melon is his specialty, and it tastes great. Although I don't like this kid, I have to admit that this dish is really delicious ..." Han Lao glanced at Qin January again Side, "This little guy's three hams are new dishes. I don't know how it tastes, but since I use ham as an ingredient, it shouldn't be too bad. This kid is very sensible, plus Ye Chui made it himself. The ham, the winning surface is still very big, but ... in the end, the final result depends on whether his dish can fully reflect the deliciousness of ham. "(To be continued ...)
ps: Seeking monthly tickets ...
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