Chapter 300: 3 ham ham vs braised winter melon, the key lies in the leaf ham ...

"Qin January made three hams, and Miao Shengsong made a braised winter melon?"
Ye Loi heard the current status of the chef's competition from Han Yuyan with wireless headphones. He stared at the bicycle vigorously while thinking about the two mature and weak, he gasped slightly: "Heavy rain , You tell me about the characteristics of these two dishes. "
"Oh, okay." Han Yuyan's voice came from the mobile phone. "Three hams are diced with ham, fried with edamame, shiitake mushrooms, and dried beans, braised slowly, oh, now Qin Yi The month is already boring, and the juice is being collected on fire ... Master, Qin Yiyue, this dish looks very rich in color, yellow dried beans, white mushrooms, green edamame, and red ham, it makes people feel very delicious ! "
"I can imagine this." Ye Chuan gasped, as if he had imagined what Qin Yiyue did in this dish. "What does Miao Shengsong's braised winter melon look like?"
"He fried the gourds on a roll and fried them into golden brown, and boiled the gourds in clean water. Oh, he also put a variety of seasonings inside, waiting for the water in the pot to dry up. At that time, I started collecting juice, and put other things in it, but I do n’t know what that green thing is. I do n’t seem to have seen it before ... "
"Is it coriander?" Ye Chui asked.
"parsley?"
"Yes, the coriander stalk with the leaves removed." Ye Chu guessed.
Han Yuyan paused, then said busyly: "Yes, yes, yes, it is the coriander stalk, how do you know Master?"
"This dish is also regarded as a classic dish. Seasoning with coriander stalks is its characteristic. I still guessed the general approach." Ye Chui said with a smile, wiping the sweat on his forehead with his hand.
The dish of braised winter melon is a classic and famous dish. It is a Zhejiang dish. This dish is fresh and salty. The color is red and bright, the winter melon is soft and rotten, delicious and delicious, it seems simple, but to fully display the characteristics of this dish, it requires extraordinary stir-fry and fire control. And the recipes for this dish are also varied, and Miao Shengsong ’s is not uncommon.
But listening to Han Yuyan, he also made some changes to this dish, and the taste should be more outstanding.
"Master, now the two dishes have been completed. We are in front of the three judges." Han Yuyan's voice continued to spread, and there was still a little nervousness in his voice, "Master, Qin Yiyin's Ham Sanding Neng Can't you win the braised winter melon of Miao Shengsong? "
"I'm not at the scene, you ask me how do I know this question?" Ye Chui smiled bitterly, but he paused and continued to think, "But in my opinion. These two dishes have their own merits, Qin January It is better to innovate, but this ham ham has some flaws. The taste of edamame and tofu is repeated, and the taste of beans and mushrooms is quite the same. As for braised winter melon, Miao Shengsong is a seven-star chef after all Every step has mastered the ultimate and the dishes are simple. But it can better reflect his superb cooking skills. This dish is a classic dish that has been circulating for a long time. The taste is impeccable ... Therefore, the key to the victory of the two is Qin. The ham in this dish in January! "
"Ham?" Han Yuyan heard Ye Cui said, and suddenly thought of something, "Grandpa just said, Qin Yiyue can win this dish, depends on whether he can reflect the taste of ham, right?"
"Yes." Ye Cui said affirmatively, "Qin Yiyue's dish is flawed, but the ham was made by myself. If he can fully stimulate the taste of ham, then his dish is equivalent to me. I participated, and I could make up for the defects, but I was not on the spot, and I could n’t see how the two dishes were. The key to the success of these two dishes depends on whether Qin January can inspire the deliciousness of ham! "
The key to victory is whether Qin January can reflect the deliciousness of the ham, because the ham is made by Ye Chu. If Qin January can stimulate the deliciousness of the ham, it can beat the braised winter melon of Miao Shengsong.
In Ye Chui's mouth, this seems to be a very simple truth, and suddenly it makes people feel very arrogant.
But Han Yuyan didn't feel that way at all. Her only feeling at the moment was: "Can Qin make the taste of ham in January?"
"Look at the judges of the three judges." Ye Chui pedaled his bicycle diligently. He said that although he was not on the scene, he could make an evaluation of the two dishes only with Han Yuyan's words.
Of course, he had never seen Qin January's San Ding Ham. If he had ever seen this dish, then Ye Chu's evaluation would be clearer and clearer.
Sanding ham is a dish created by Qin Yiyue based on the characteristics of ham, but it has never been tasted by others before.
"The three judges have already tasted two delicious dishes in sequence." Han Yuyan continued to broadcast the scene of Ye Chui through his mobile phone. "Grandpa also got together to taste these two dishes ... Oops!"
"What's wrong?" Ye Chui asked hurriedly. "Grandpa said‘ broken ’after eating,
Han Yuyan hurriedly said, following her asking Han Lao ’s voice came from the phone,
Grandpa, what ’s wrong?

Han Lao ’s voice was faintly heard from the other side of the phone:
Although Qin ’s dish is delicious, it tastes a little worse than that of Miao Shengsong ’s braised winter melon ... The salty taste of ham is not complete in this dish. It was revealed that this first game I am afraid that Qin kid will lose. "
"No ... then ... what should I do?" Han Yuyan said anxiously, "Qin Yiyue is not good at what to do, why did he make this ham dish!"
Ye Chui smiled and said to Han Yuyan on his mobile phone: "This can't blame Qin January. Although he has superb cooking skills, he is still worse than a seven-star chef like Miao Shengsong. If Ding ’s opponent is a chef of the same level, the chances of losing are slim.

"It turns out this way ..." Han Yuyan said in a muffled voice, "The three gourmets will discuss which of the two dishes is good and which one is broken!"
Ye Chui also felt a little nervous in his heart. Although it was confirmed that Qin was slightly inferior to Miao Shengsong in January, but at this time he couldn't help but look forward to it, but the result obviously disappointed Ye Chui
"Master, after the three foodies judged, they all thought that Miao Shengsong's braised winter melon was better ... We lost in the first chef game." Han Yuyan said with a disgusted voice, and followed her anxiously He got up, "Gao Yuesheng is full of joy. He is about to play the second game now. Grandpa proposes a break, but Gao Yuesheng and Miao Shengsong disagree ... Master, are you here now?"
Ye Chui was riding a bicycle while looking at the surrounding streets, judging: "I have arrived at the Fourth Ring Road, but I have to get back to the hotel in 20 minutes ... I can't keep up with this second game, but The third game should have no problems. "
"What should I do ... If we lose the second game, Qin will have to give it to Shenghuayuan in January." Han Yuyan said anxiously, "And Master, the second game Are you really going to let Xiao Xiao participate? Let me say that it is better to let Qin participate in the second game. "
"Their star-level chef competitions cost a lot of energy in each game. The cooking skills of Qin Yiyue and Miao Shengsong are different from each other. I am afraid that the first game has already exhausted Qin January. And the game also lost, and the self-esteem was frustrated ... I am afraid that the second game will be even more dangerous. At this time, it is better to let An Xiaoxiao fight. "Ye Cui Shen Sheng said.
Previously, he proposed to let An Xiaoxiao participate in the second game, because according to Ye Chui's assumption, he should have been able to rush back in the second game, and Qin may not lose in the first game in January. To participate in the competition, it also somewhat honed the meaning of this little apprentice, and ... it can definitely hit Shenghuayuan. Maybe Miao Shengsong sees that his opponent is An Xiaoxiao, and he will despise his opponent's influence ... …
But now the result was that Qin lost the first game in January, and Ye Chu began to hesitate.
After thinking for a while, he continued to say to Han Yuyan: "You asked Xiao Xiao to answer the phone for me. I want to know what she wants to do!"
"Oh, good." Han Yuyan said hurriedly, and after a moment the phone reached An Xiaoxiao, and An Xiaoxiao's timid voice came over: "Master, I'm going to play, what should I do, Qin Ge first All games have been lost, what should I do in the second game ... "
"Don't worry, tell me what you want to do!" Ye Cui said calmly, at this time his voice was enough to calm An Xiaozhen.
An Xiaoxiao yelled, and then talked to Ye Cui about the dishes he wanted to make.
After talking, she seemed a little embarrassed again: "I call this kind of rice beggar rice, all kinds of ingredients can be blended together, it is very convenient to eat, and it is also very delicious. Uncle they every month I have to eat a delicious meal to treat myself, so I am most familiar with this dish, but ... these judges are so serious, can the beggars win? "
Listening to An Xiaoxiao's story ~ EbookFREE.me ~ Ye Chui, who was riding to the hotel by bike, showed a very surprised expression on his face.
Because, according to An Xiaoxiao's description, Ye Cui found that the so-called beggar rice was very similar to the food that was very popular in the past world but disappeared due to the vegetarian movement!
This kind of food was originally created by Hua Xia, and it first appeared in the Eastern Han Dynasty. Even before long, Ye Chui had plans to reproduce this kind of food every day, but in the end he had no time to take care of this matter.
And now, An Xiaoxiao created dishes for beggars, and the dishes he created are actually the prototype of this kind of food!
"If this is the case, then in this second game, we have a great chance of winning!" Ye Cui then said with some excitement, "But you listen to me seriously, there are many improvements to your approach. Method, time is urgent, I will tell you these places that need to be changed! "(To be continued)
ps: Everyone guess what Ye Chui said is the original Chinese food ~~~
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