Chapter 362: Give you the recipe, you can't make the deliciousness of the leaf drip!

Everyone understands the origin of Zhengxiang chef Zheng Yun, so when he stood in Ye Chui ’s office and talked to Ye Chui, Tian Xiaodu, Han Yuyan, Qin January and others all rushed over and stood. At the door of the office.
Ye Chui smiled: "Red braised meat? Master Zheng is interested in this dish. Well, I can give you the recipe of red braised meat and wait for half a month to compete with you."
"Whether such recipes are written on paper can't be compared to preaching by example. If Master Ye is not in trouble, please do it for me on the spot." Zheng Yun said immediately, a smug expression on his face, "As long as I see you make this dish once, I can learn this dish originally."
Writing on paper is not as good as teaching by example? That said, but everyone can hear that Zheng Yun is afraid of Ye Chu what he does in the recipe, so be sure to let Ye Chu make the cooking scene himself.
Ye Chui naturally did not break it, smiled and nodded: "Well, Master Zheng, please follow me to the kitchen of Manhanlou."
When talking about Ye Chui, he took the lead to lead Zheng Yun to the kitchen. Tian Xiaodu and Han Yuyan, who walked behind, both looked a little bad.
"Red braised meat, this is the pork dish on the top of the Man Han Quan seat, so many dishes on the Man Han whole seat are not selected, but the red braised meat is chosen, this Master Zheng seems to be intentional." Han Yuyan murmured a little unhappy, " Most people now think that we at Hanhan Building are studying at the Spring Banquet 6∮ 长 6∮ 风 6∮ 文 6∮t, ww∞≮↖t prepares to prepare the pork dish on the full Han banquet. He gambled this dish with Master. Obvious. "
Tian Xiaodu also agreed with Han Yuyan ’s statement:
If he wins Master, this red braised meat will belong to Zheng Yun. Master naturally cannot make this dish at the spring banquet. It ’s unpleasant for us to find the Manhanlou, but he certainly did n’t think that Master would n’t even plan to make the dishes of the Manhan banquet at the Spring Banquet. "
"But Master, will Master lose?" Han Yuyan worried.
"Relax, Master is not a child. Since he dare to compare, he must have the determination to win." After the food online program was broadcast, although Han Yuyan Lin Wei was quiet, Xiao Wang Shiyu and others were very worried about Ye Chu. Ke Tian Xiaodu and other chefs did not worry much about Ye Chu.
Quite simply, it has been more than a month since the opening of the Manhan Building. Ye Chui handed over the dishes on the full seat of Manhan as early as half a month before the opening of the restaurant. The taste of the dishes made is not as good as the eighth of Ye Chu. These people think that they can win Ye Chu by getting a recipe. In their view, it is a big joke. They never worry about this.
Give you the recipe, you can't make the deliciousness of the leaf drip!
However, Tian Xiaodu also thought of something important: "I'm afraid these people will spread the recipe after they get the recipe. Heavy rain, you quickly contact Xing Sen and let him come as a notary."
"Okay, I'll contact Xing Sen here." Han Yuyan hurriedly took out his mobile phone.
In the kitchen of Manhan Building.
The cooks have vacated a stove, Ye Chui put on a white chef uniform, and all the free cooks are standing around at this time. It is rare that Ye Chuan has the opportunity to cook. They certainly want to Watch it seriously.
From this point of view, they really admire Ye Cui's cooking skills.
Zheng Yun started from coming to Manhan Tower. He has been looking at the decoration of the Mansion Building, there are staff, and compared with the food garden, he has to secretly sigh. Although the current Manhan Building is only a five-star hotel, it will not be available for long, and the sixth seven-star hotel in China may be born.
Similarly, although Ye Chu is a teenager. However, his identity in the eyes of many chefs also surprised Zheng Yun. The team of chefs in Manhanlou is one of the best in the country and three six-star chefs. There are three five-star chefs and six four-star chefs. It is unknown whether such a strong team of chefs can be replaced by other restaurant owners. But here, every chef respects Ye Cuibi. That respect is definitely not Can be obtained simply.
"Red Braised Meat is a famous dish of the Han nationality with all flavors and flavors. It belongs to Sichuan cuisine. It is refreshing and smooth, fat and not greasy, and the method is simple ..." Before starting the formal demonstration of this dish, Ye Chui took the recipe seriously Told again.
The method of braising the red meat is actually not complicated. Some are similar to braised pork, but the simpler this method is, the more difficult it is to adjust the perfect taste. This is also the essence of the food culture. It is extremely detailed and even tells a lot of ideas for cooking.
In some respects, if this is not the era of food, the recipe is very precious and a valuable asset. Ye Cui may not mind teaching the recipe to others. At this moment, such a detailed explanation also hopes to make this game as much as possible. Fairness, of course, also reflects his absolute confidence. Even if he knows how to make this dish, no one can be more delicious than he made it.
This explanation took nearly half an hour. Zheng Yun wrote down one by one, and there was already a look of amazement on his face. Ye Chui's understanding of this red braised meat had reached a very high level. From his words, he can better show the profoundness of Chinese cooking, and even many cooking skills even he is not as good as himself.
He originally challenged Ye Chui and had 100% confidence in himself, but now his confidence has been strongly hit ...
After the recipe was just explained, a man who looked very casual and unshaven, and some unshaven man walked into the kitchen of Manhanlou gasping for breath, but Han Yuyan called to punish him.
Seeing the presence of Xing Sen, Ye Chui nodded at him with a smile, and then continued to say to Zheng Yun: "Master Zheng, before I officially teach you this recipe, I have something to explain to you. This recipe It is the property of my Manhan Building. You are a Chinese chef. In order to promote the Chinese food culture, I can tell you this recipe. I hope this recipe can give you more ideas for cooking and improve your cooking skills, but this The recipe of the dish also asks you not to use it for any commercial use. "
Zheng Yun immediately said: "Master Ye, you can rest assured that I am guaranteed by my personality and the reputation of Shixiangyuan. I am here only to discuss cooking, no matter what the competition will win or lose in the future, I will never If the recipe leaks out, it won't make any profit from this recipe! "
"This is what you said." Xing Sen took the lead in a timely manner. "Our Chinese Food Law has strict regulations on the ownership of recipes, and the recipes are personal property. Anyone who does not authorize anyone to use the recipes to make profits illegally is a food crime. , And the significance of the full seat of the Man and Han is even more important. Leaking the recipe, or using the recipe to modify it, changing the name or changing the method to resell it can be legally guilty, so I hope this master can be responsible for your actions! "
Zheng Yun looked at the talking criminal Sen, and was a little curious: "This gentleman, may I ask you ..."
"My name is Xing Sen. I am a gourmet criminal." Xing Sen introduced himself with a smile. "Now we have formed an ad hoc group in charge of this matter, specifically staring at this matter, Master Zheng, I hope you do n’t have any fluke, this recipe can be used if you do n’t win Ye Chui, we can apply for food The association ’s foodies are certified and identified, as long as you make sure that the recipe is profitable, you can directly convict you! "
After that episode of the food online program ended, Ye Chui talked with Xing Sen over the phone. At that time, he told Ye Cui that he would apply for an ad hoc group to stare at this matter, and now it seems that this ad hoc group has been established.
Zheng Yun's face paled a bit, but in fact he came to challenge Ye Chuan, and his idea was that he wouldn't be able to win Ye Chuan. You can also get the essence of this recipe. When the disguise changes, it will be your own original recipe, but if this kind of thing is mixed with the food police and the food association, it is obviously not easy to handle ...
The foodies of the Food Association are not for free meals. He copied Ye Chuan's recipe, they can definitely taste it.
Zheng Yun recovered his mind and continued with a smile:
Of course. I came to challenge Master Ye because I am interested in the essence of our Chinese food culture. If I do n’t win Ye Chui, I will definitely not use the recipe for other things. Things, I can guarantee this! "
"Well, now I will demonstrate this red braised meat on the spot. Master Zheng, I hope you can look carefully." Ye Chui continued with a smile.
The other chefs all around have also wiped their eyes, wanting to see Ye Chui demonstrating the cooking process in person. Dong Qian and Qin January were originally busy. At this time, they also handed the wok in their hands. The other chefs gathered together.
This scene even more shocked Zheng Yun. His eyes swept across Tian Xiaodu, Dong Qian, and Qin January. All three were six-star chefs, but Ye Chui ’s chef still showed such great interest when he saw that Ye Cui was cooking. Yi, really exceeded his imagination ...
The braised pork dish is very similar to the braised pork dish, except that one roasted character has become a braised character, and the emphasis is naturally placed on the braised dish. The method is the same as the braised pork, which needs to be seasoned with spring onions, big ingredients, etc. There is also rock sugar for dyeing.
After the oil in the pot is boiled, it seems that the right amount of rock sugar is fried to a sugar color, and then add the meat pieces, onion segments, large ingredients and other condiments to stir fry. When the meat pieces are stained with red, add the appropriate amount of water, cooking wine and soy sauce , Followed by braising ~ EbookFREE.me ~ This is really simple, but the difficulty of this dish is here, as long as the average chef can follow this practice to make the taste of this dish five or six points Come, but it is even more difficult to go further.
The amount of rock sugar, soy sauce, cooking wine, and the timing of putting large onions in large quantities are not completely masterable for the first time, and require countless experiments to achieve perfection.
The pork is simmered slowly in the pan for 50 minutes, then simmered for 3 minutes, waiting for the soup to be thick and seasoned with salt.
The final plate is also very particular. You should put the neat pieces of meat in the buckle bowl and buckle it on the plate. By this time, a red braised meat has been completed, the whole dish is fresh and delicious, fat but not greasy, and has a full color and fragrance. People are full of appetite.
But Zheng Yun has been completely silent at the moment. The recipe is really not complicated, but ... why does he have such a feeling that he has no confidence to prepare the leaf loaf according to law? (To be continued ...)
ps: Continue to seek recommendation tickets ...
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