Chapter 528: Tom Yum Kung vs Dirty Fish Fillet

The alien sauce of veal in white sauce looks just a bland dish. The veal is rendered with a milky milky layer, dotted with herbs and potatoes, and has a charming aroma, although it is not attractive from the outside. But smelling the scent makes people feel the urge to taste the food as soon as possible.
Ye Chui ’s fènghuáng spreads his wings, exquisitely carved from the ingredients, and finally completes the dishes like works of art, and the scent of the stewed duck is very strong. The whole dish is almost a refreshing feeling from all sides. .
The food carving is not a patent of the Huaxia people, but it is unique like Huaxia that can make the food carving like art works full of artistic conception, and Ye Chui has shown this kind of food carving art to the top and the peak.
Ye Chui glanced at Daniel's dishes, his expression was very calm, and Daniel glanced at Ye Chui's fènghuáng wings, but there was a hint of worry in his face, full of color and fragrance, and most importantly, Ye Chui's dishes also had The other two very different things and shapes.
The dishes in the world can be divided into three categories: color and fragrance. Maybe some places have different names, but they have the same meaning. In China, in addition to these three items, there is a higher realm of cooking, that is, meaning He and two.
The shape is the form of the dish, and the meaning is the moral of the whole dish. Fènghuáng spreading wings is a dish with all colors and flavors.
After seeing two dishes, the three foodies showed a strong interest. They tasted the white sauce braised veal. The taste of this dish is obviously very delicious. As the final foodie, Daniel ’s There is no doubt about the cooking skills. The three foodies almost divided all the veal dishes cleanly, but when fènghuáng spread their wings, they all had a little bit of mouth. This dish is simply a work of art, allowing them to destroy this dish. The beauty of the dishes, how can they be willing to talk?
That is simply a blasphemy against art.
Looking at the three foodies, they looked at the whole dish in amazement, and Ye Cui couldn't help smiling with a look that didn't know how to eat. He smiled and said: "The three judges, the meaning of gourmet food is delicious, bringing the enjoyment of the population's teeth, even if a dish is like art, its ultimate meaning is just delicious, its art will be eaten Only then will the final sublimation be achieved. "
As a top chef, Ye Chui has encountered such pictures many times, because some of the dishes he makes are so delicious, some people can't even bear chopsticks. In the end, only Ye Chui couldn't persuade them to dispel the idea of ​​pitying the artwork.
Hearing Ye Chui say this, the three foodies finally began to taste the fènghuáng wings.
fènghuáng's wings spreading dish is not only beautiful in appearance, but also absolutely first-class in taste. If only the appearance is good and there is no good taste, then it is just a manifestation.
Although the leaf duck did not use the Buddha to jump the wall when it was marinated, it also used some of its own unique marinade recipes to make the duck meat delicious and delicious. Eat a happy face. Low praises constantly.
At this time, one of the forks suddenly lifted a piece of cucumber peel and put it into his mouth.
The processing of the cucumber skin is only marinated, and its taste should be very poor, but what surprised this gourmet David is that the taste of this cucumber is not very simple, slightly salty, and the fragrance of the vegetables, The most important thing is the unique refreshing feeling that complements the piece of duck meat just eaten.
At this moment, cucumber is still cucumber, but it matches with duck meat. It has completely surpassed the delicious realm that the cucumber can express, which greatly amazed the gourmet.
The three foodies, from the beginning can not bear to eat, to the present panic. This has illustrated the big problem.
The results of this game are almost here.
Among the onlookers outside, there was a lot of discussion.
Although he knew that Ye Chui would definitely win the game, Han Yuyan and others were unavoidably worried about it, and it was at this time that someone came to Han Yuyan.
"Heavy rain, how is Master's game?" Tian Xiaodu was speaking.
"Brother?" Han Yuyan froze for a moment, and found that Dong Qian, Dong Youyou, and Tang Shanshan, who had previously participated in the competition with Tian Xiaodu, had already arrived. So Han Yuyan asked curiously, "Brother, is your game over? Did you win in the end?"
"Hehe ..." Tian Xiaodu smiled modestly and was about to speak. Dong Youyou next to him slapped Tian Xiaodu on the shoulder and said with a smile: "This fat man is doing very well today. He defeated his Thai opponent and won. He has now officially qualified for the finals and is one of the top ten in the Super Chef Contest. "
"Really? Very powerful." Han Yuyan said subconsciously.
Tang Shanshan pouted aside: "Sister Yuyan, are you boasting about yourself, you are now one of the top ten."
Han Yuyan: "Ah? It seems to be really ... really embarrassed."
Everyone: "..."
The top ten, but here is the top ten chefs in the world. This name sounds so powerful, but I feel that Han Yuyan mixed in the grade immediately dropped a lot ...
"Brother, what kind of dish are you playing?" Han Yuyan asked Tian Xiaodu with a smile in order to transfer embarrassment.
Tian Xiaodu was about to answer, and Dong Youyou spoke directly here: "The fat man ’s opponent, the Thai chef, made a soup of Tom Yum Kung, and the fat man made a bad fish fillet, directly comparing the Thai chef with the three. Zero. "
Dirty fish fillet is a classic Shandong cuisine, and the bad inside is the classic practice of Shandong cuisine. The so-called bad is the lees, but of course, the ingredients given when Tian Xiaodu cooks can not have lees, so Tian Xiaodu replaced the lees with wine, and the production of this sloppy fish fillet turned out to be full of flavor and fragrance, winning the competition.
"By the way, there is Qin Yiyue's wood." Dong Youyou immediately said, "He has also finished the game and won, but he is probably too tired ~ EbookFREE.me ~ Did not come directly Go back to the hotel. "
"So, the players on our side now have Master?" Han Yuyan was stunned.
While Dong Hanyuyan was speaking here, after a brief discussion on the field, the three judges had already selected the victory of the game.
"After our discussion, we think that the two dishes have different tastes in spring and autumn, but Chef Ye ’s fènghuáng wings are beautifully shaped and have a distinguished atmosphere. The whole dish is a work of art, so we think this Master Ye Chuiye was the winner of a game "
With these remarks, there was cheers outside the court.
Four of Ye Chui's here, Ye Cui, Han Yuyan, Tian Xiaodu, Qin January, all of them won the right to enter the top ten finals.
Among the ten strongest cooks in the world, China has four
These four people, without exception, are closely related to Ye Chu. To be continued.
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