Chapter 70: The way of cooking

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"Brother Ye, this is the dish you want. I'll bring it to you." Qin Feng, sitting outside Xiaoyu's home cooking restaurant, pointed to a cart of vegetables behind him on the small third wheel. The mutton stall was handed over to Qin Feng, knowing that Ye Chui's restaurant was open here, and he took the initiative to ask Ying to help Ye Chui deliver the dishes in the future.
Ye Chui counted the vegetables and nodded with a smile, and moved Qin Feng's vegetables to the freezer in the kitchen. Then Ye Chui asked Qin Feng a few words about the recent stall. Qin Feng answered with a smile, although Ye After hanging down, the traffic volume decreased significantly, but it was still the most prosperous one in the entire night market, and the task could be successfully completed every day. I was very happy to hear Qin Feng say this.
And seeing that summer is coming, the barbecue seems to be officially on the agenda.
After Qin Feng left, Ye Chui returned to the hotel to clean the house, and the restaurant was opened for business. Although I experienced many such situations in the previous life, Ye Cui still felt uneasy at this time. At this moment, Wang Shiyu was quiet and he had gone to school Sister Yan was calm and proud in that beautiful uniform. She was sitting on a stool and drinking tea elegantly-Ye Chui wondered if this sister knew what she was doing ...
Ye Chui took out his mobile phone and glanced at the time again. Tian Xiaodu didn't know when he would arrive. When he was strange in his heart, he was a little funny when he saw a fat man's face coming out of the gate, and he was sneaking away. Looking inside, who is not Tian Xiaodu?
So Ye Chui greeted with sweat: "Xiao Du came in, what are you afraid of?"
"Oh, little brother, the hotel is well decorated." He heard Ye Chui greet Tian Xiaodu before he came in, but his eyes were still being looked around cautiously-this is for fear that it would cause him serious psychological harm The little witch suddenly jumped out of the side.
"The restaurant is aimed at ordinary students. You may be wronged as a five-star chef." Ye Chui said with a smile.
"It's okay." Tian Xiaodu shook his head in a hurry. As a result, he saw Han Yuyan sitting on the table drinking tea. Of course, he recognized the old baby granddaughter Tian Xiaodu. Startled, "You ... why are you here?"
"Why can't I be here?" Han Yuyan always habitually keeps her high-cold sister in front of strangers. She elegantly put down the tea and said a bit proudly, "I will be this restaurant in the future Apprenticeship, Master Tian, ​​please advise. "
"A lot of advice ..." Tian Xiaodu responded, turning his head and whispering strangely to ask Ye Chui, "What is a restaurant apprentice?"
"It's a relatively high-end waiter." Ye Cui whispered.
"Oh……"
Tian Xiaodu nodded his head clearly, but following him there was no way to calm down, showing a dumbfounded expression: Han Lao's most precious granddaughter, now even serving as a waiter in this hotel in Yehui?
This is even more terrifying than his five-star chef came here to fight?
"Sit down first, these two days let you come early to get acquainted with whether you are here or not. This is the restaurant menu I prepared, please take a look first." Ye Chui smiled and handed a beautifully printed menu to Tian Xiao Du hands.
Tian Xiaodu's attention is now focused on Han Yuyan, who is across the table. He hasn't recovered from the shock. Is there any thought to see the menu? But even so, when he saw the few dishes listed on the menu, he was shocked again-
"Brother, did you write it right? Why ... Shaoxing drunk chicken, Dongan chicken, chicken stewed mushrooms, big plate chicken are all on the menu? And it seems that the price is not expensive ..."
Do n’t blame Tian Xiaodu for being too shocked. The main reason is that these dishes are so famous. Old Koreans have been hospitalized. At the beginning, a spicy chicken leaf was sold for 120,000. I am afraid that each of these recipes may be a recipe. It's also more than a hundred thousand, but here is a home-cooked restaurant, such a restaurant with such a dish ... Is it too extravagant?
Five-star chefs are chefs and standard Bai Fumei Qianjin are waiters. Even the dishes offered are such extraordinary dishes. I am afraid that the entire Xizhou city will not be more luxurious.
"Oh, home cooking has home cooking methods, and of course it won't be as delicious as helping Han Lao." Ye Chui explained with a smile, the same dish restaurant made with ordinary small restaurants, ingredients , The ingredients, the most important thing is that the chef's craftsmanship is of course different. The dishes made by Ye Chu, a small rain home cooking, are naturally simplified versions.
Of course, it will still be delicious.
After listening to Ye Chui's explanation, Tian Xiaodu was puzzled: "Brother, I don't mind cooking home-cooked food, but ... these dishes, which were originally intended to have a high level, but in simplified versions, always feel a little unhappy. "
"Xiao Du, you are wrong." Ye Chui said with a smile. "An old saying about cooking is not good. Have you heard of Xiao Du?"
"The way of cooking, the big soup is not compatible?" Tian Xiaodu nodded. "I heard people say this before, which means that there is no seasoning when cooking, which highlights the original taste of the ingredients, but I think this is basically Impossible, can something made like that be delicious? "
"A real master chef can do this." Ye Cui said with certainty, of course, he didn't mean to say that he could do it, only to listen to Ye Cui continued, "To achieve a big soup is not in harmony with nature. High chef skills, and this just represents a realm of cooking. You need to use simple ingredients to make perfect food. Although the dishes made in our regular restaurant are simplified versions, if you can use this The simplified version of the dish makes a delicious taste, so that you can really improve your level. "
Tian Xiaodu nodded thoughtfully: "The way of cooking, the big soup is not in harmony, I still don't understand, but I am willing to try to do it."
"You will get something." Ye Chui said with a smile.
When evaluating food, we often have to evaluate color and fragrance, but in the eyes of gourmets, there are also two categories, meaning and shape. The meaning is the artistic conception conveyed by the chef through the food, and the shape is to let the food present this form of artistic conception This is the ultimate manifestation of the big soup discord, and if the big soup discord is achieved and then cooked according to the original recipe, this will make the ultimate deliciousness of this dish.
Tian Xiaodu's cooking skills are nothing to say, color and fragrance can be done to the extreme, but there is still a lack of attention to the pursuit of harmony and shape. This is also the most difficult place for a chef to learn. Treating Xiao Du as an apprentice, he naturally has to teach him these two aspects.
Tian Xiaodu continued to look at the menu. The menu is divided into three categories: hot dishes, cold dishes, soups, and various dishes with meat and vegetables, everything is available, more than thirty, vegetarian dishes needless to say, Tian Xiaodu is very Familiar with meat dishes, in addition to four kinds of Shaoxing drunk chicken, there are several other kinds of home-made stir-fried dishes such as braised pork, twice-cooked pork, sauced beef, green pepper fried meat, etc. These are the basic dishes of meat dishes. After the lifting of the ban, people can quickly figure out the way. As for the cold dishes, the Hongzi chicken and cucumber that moved Han Lao's tears are not in the menu-this "Yuwei" cold dish is not suitable for home-cooked dishes. Simplified version.
After reading this menu, Tian Xiaodu felt emotionally. It seems that his work restaurant is absolutely extraordinary.
Then Ye Chui took Tian Xiaodu to get acquainted with the kitchen facilities. When it was more than ten o'clock in the morning, the first guest of Xiaoyu's home cooking came to the door.
This first guest is a middle-aged office worker who appears to be running a business. After walking into Xiaoyu's home cooking and looking around, he found a place to sit down and replaced it with a general restaurant and waiter. At this time, I will definitely warm up to pour tea and take the menu to invite guests to order-this middle-aged office worker is waiting for the waiter to greet himself.
However, Ye Cui was in the kitchen watching Han Yuyan still sitting calmly in his place. The sister glanced casually at the customer, UU reading www.uukanshu. com continues to drink his own tea without concern ...
Yepui couldn't help but was sweating: "Heavy rain, what are you doing froze, greeting guests!"
Han Yuyan froze for a moment, and then he yelled, and walked to the customer. The elder sister was wearing a high-fashion dress like a model, and stood in front of the middle-aged office worker: "What are you eating?"
Middle-aged office worker: "..."
"Ask you, what do you eat?" Han Yuyan was already impatient.
"Cough." The middle-aged office worker coughed, "Miss, you give me the menu first."
Replaced by other waiters who encounter this unskilled business, they will definitely apologize, but is Han Yuyan the kind of person who will actively apologize? Sister Xiumei raised her eyebrows: "You don't want to say the menu early, have you come to eat like this?"
Middle-aged office worker: "..."
Seeing that the first guest of his first restaurant was about to leave with annoyed hands, Ye Cui hurriedly rushed out of the kitchen with a sweat, and asked Han Yuyan to be a waiter. This grade is up, but the service is obviously It's just off.

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