Chapter 104: : Time to show real technology

　　 Xia Yu was also sweating.
The high temperature is also roasting him. As a chef, he bears the brunt of it. Less than half a step in front of him is a large stove covered with a thick layer of charcoal, but he can't be slack. At this temperature, even if the flip is slowed by half a beat, the rack Suckling pigs on the flames will be burnt!
　　 But after a while, the pigskin began to slightly burnt!
　　 "It's time to apply oil." Xia Yu secretly counted the fire. Fortunately, Ping Chuang was shaking the blower and the charcoal was burning faster.
　　 "Bring me the oil and ask for peanut oil..."
　　 "There are hair brushes!"
　　 shouted to the chaliao. These things were prepared by him in advance.
"Give you--"
　　 The beautiful voice came from around.
Xia Yu heard the sound and didn't notice who it was. The sucking pig in the right hand was flipping over the flames. With his left hand, he grabbed the big brush and turned it in a jar filled with peanut oil. The fat is rolling towards the front and back of the suckling pig. The fat is dripping in the charcoal fire, whispering, the thick choking smoke comes out, and the flames are even more crazy!
　　 "It's about to burn!" exclaimed the oily girl.
　　 "Scorched wool!" Xia Yu glanced past, seeing that she was drawing Rina, and there was a loud voice in her heart. The tongue of God stood beside, and the charcoal fire shone her blond hair and delicate face.
　　 didn't expect this young lady to take the initiative to help, but at this moment it was at a critical moment, Xia Yu did not bother to fight with her, focusing on the control of the fire!
　　 vividly said that the whole furnace was divided into several areas in Xia Yu's "sensory sense of flame", some of the red and warm areas were dazzlingly bright, and the corner areas of the charcoal stove were dull orange yellow.
　　【Burning Flame】Cooking skills are not blindly throwing suckling pigs into the red temperature zone to roast.
　　He has to consider whether the whole roast suckling pig can be surrounded by the red temperature zone. If the position is not enough, the other parts of the suckling pig fall in the orange temperature zone with a lower temperature. The result is that the suckling pig is unevenly heated and it is easy to scorch.
　　 Moreover, the temperature in the red temperature zone and the orange temperature zone also keeps changing, and the variables among them are carbon and wind. Half of Xia Yu's attention is controlling this change in fire temperature, and the other half is placed on the roast suckling pig. Observe the color of the suckling pig, smell the taste, and judge the maturity of the roast suckling pig.
　　薙切绘Rina was still talking.
　　 She secretly glanced at Xia Yu with a focused expression, and finally suppressed the doubt in her mind temporarily.
　　 Xia Yu's practice of roast suckling pig is very different from what she knows.
　　 The key is, is it really okay to roast suckling pigs with this charcoal fire?
　　 "Xingping, increase the air volume, hurry up!" Xia Yu said suddenly, startling Erina. This heat will continue to rise? !
　　 "Good, good!"
　　 Fortunately, Ping Chuang was shaking the blower, and his hands were sour, but he still clenched his teeth after hearing the words, holding his breath and accelerating the action.
　　 "Om"
　　 At this time, a heat wave struck, and Azumi Rina took two or three steps in a row, and the chest tightness of the charcoal steaming weakened. The light of fire reflected on her clean forehead, and she had seen a layer of shiny beads of sweat.
　　 The flames are more fierce!
"That's it!"
　　 language contains a trace of excitement. The whole body was sweating. Xia Yu enjoyed the feeling very much, closing his eyes lightly, surrounded by flames at the moment, giving him the illusion of being a child of flames. He once inferred that if the advanced cooking skills of "Burning Flame" are full, should it be the fantasy-level skills of "Flame of Flame" and "Heart of Flame"?
　　 Moreover, the sense of flame developed by the "Burning Flame" cooking technique has shocked him so far.
You should know that in the original book of China, the "Burst Flame Chef" sub-magazine, that is the dragon chef with supernatural talent [super touch], when cooking with flame modulation, the whole body skin is like a precise temperature detector, which can be based on the flame Minor changes, adjust your movements, so that "Tianxiong Sunfish" will be perfectly cooked in the fierce flames, rather than burnt.
　　 Now that Xia Yu has the framework of the "sense of fire", he will develop this sense to the extreme in the future. [Super touch] will naturally be acquired?
　　 These thoughts were only a moment away, and they were cut off by Xia Yutongtong, focusing on roasting suckling pigs.
　　About half an hour, the suckling pig on the flame initially had a layer of golden color, the cooked belly belly ribs were extremely bright, and the smell of meat and spices, like a gas bomb, was thrown into the courtyard, making people coveted.
"about there!"
　　 Xia Yu took the seventy-eighth roast suckling pig.
　　 Fortunately, seeing the truth, he threw the blower, sat down on the ground, and fiddled with his sore arm. He shouted at Xia Yu's back: "I did my best, don't let me down!"
　　 "Will give you a big pig leg!"
　　Xia Yu turned his back to Xingping Realistic and took the steaming roast suckling pig to the carcass of a buffalo that had been ripped open.
　　 It's time to show real technology!
　　 He stopped, and repeatedly confirmed that the water in the buffalo had been hung out. He found gloves and put them on, and he did not care about hot hands. Then he squatted down and stuffed the whole suckling pig with the fixed grill into the buffalo cavity.
　　 witnessed this scene, everyone looked at each other.
　　 "What is he going to do?"
　　 "It's almost ripe, so throw it into the body of the buffalo... won't it fail?"
　　 "Raw meat and cooked meat are mixed together, this, this low-level and wrong combination, he should know that it is right!"
　　Xingping Chuangzheng, Morita Maki and others froze. Azumi Rina bit her thumb.
at the same time.
　　薙切 family house kitchen, Dojima silver did not start cooking his own dishes, UU reading www.uukanshu. Instead, he sat in front of the broadcast screen and watched Xia Yu's roast suckling pig while talking on the phone.
　　 "Okay, Mr. Kamhara, I will pass the video on to you later."
"If the inspection is qualified, it is no problem for me to sign with the coach, but the problem is that you have to ask him for his opinion. Otherwise, it will only be our wishful thinking, and things will be delayed. After all, it will take a few days. Starting school..."
　　 Speaking of which, Dojima suddenly stopped.
　　 On the broadcast screen, Xia Yu not only stuffed the roast suckling pig into the belly of the cow, but also found several maids and staff to help, using two long chains to bind the cow corpses layer by layer. In particular, the position of the abdominal cavity is also sutured with needle thread without leaving gaps.
　　 Next is a busy scene in full swing.
Xia Yu and the staff moved sacks of sacks of charcoal and dumped the charcoal out, laying a half-meter-high charcoal pile on the ground. Dojima Silver watched as Xia Yu held a burning wooden stick Go under the charcoal pile.
　　 "Boom"
　　 This time is like igniting a gunpowder barrel, and the flames burst into the sky!
　　 "He buried a solid alcohol block in the charcoal pile?" Dojima Yin murmured.
　　In the flames, the dark charcoal quickly turned red, and the heat wave roared across the courtyard.
　　Dojima silver suddenly opened his eyes.
A group of staff worked together to move the large buffalo weighing a few hundred kilograms to the burning charcoal pile. Hoo, the flame immediately swallowed the buffalo, the staff was forced by the rolling heat wave, and all the eyes were horrified. .
　　 Xia Yu took hold of the chain pulling the buffalo and guarded it beside the charcoal pile, and did not seem to be afraid of the high temperature.
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