Chapter 128: : The Stories

　　Jixingliao kitchen, quiet for a minute or two.
Xingping Chuangzhen held his chin and stared at Yi Sehui's "Pepper-grilled fish", suddenly said: "I said, Ayu, this dish is for you, you should use a charcoal oven to grill fish, not a pan. Add salad and fry it?"
　　 Xia Yu was startled, "Why do you say that?"
　　 "Because you are the best at cooking food over charcoal fire!" Xingping Chuangzhen scratched his head. It seems that Xia Yu made "Flame Roast Suckling Pig" in public that night, which shocked him deeply and was deeply impressed.
　　 Xia Yu was so funny, "Xingping, if it were me, would also treat the 鰆fish similarly."
　　 "Why?"
　　 "You first carefully analyze the dish of the one-color senior, and understand the chef's thoughts. In other words, it is to analyze the theme contained in the dish -" Xia Yu said.
　　 "The theme of cooking?"
　　Xingping Chuangzhen turned to staring at ‘Zhujiao Grilled Fish
.
　　 In a small white dish, there is only a small circle of golden yellow fried fish meat, and between the fish meat and the ceramic dish, there is a layer of fresh and refreshing cabbage puree.
　　 "Please use--" Hui Hui smiled, and handed chopsticks to both Yukihira Chuangzhen and Morita Maki.
　　 Clipped a small piece of fish and sent it into his mouth, Xingping Chuangzhen immediately opened his eyes wide.
　　He suddenly saw the spring garden where the grass grows and the flowers are fighting for each other. Fortunately, he created a true red stripe and returned to the most primitive form. Standing in the courtyard, it seems to return to the mother's arms, stability and warmth.
　　 "Suddenly refreshed!"
I didn’t plan to eat supper. I was afraid of gaining weight. Morita still had no appetite. I ate a little bit and murmured: "Umami, and the rich vegetable fragrance of cabbage, it is refreshing. Only two simple and ordinary The ingredients can be used to make such a dish...It is indeed the seventh seat of Shijie! The dishes made by hand are far from other first-year students!"
　　 She secretly compared herself.
　　 If she doesn’t use the "Emperor Crab Thick Egg Roast" such as "Furong Crab and Egg" recipe derived from the recipe, her cuisine, there is no confidence in defeating Yi Shihui ordinary cuisine.
　　 "Spring!"
　　Swallow the fish, Xingping Chuang really understood, "This is a dish that calls for spring!"
Xia Yu saw this and smiled: "So, now Xingping, do you think I will use charcoal oven to grill the yellowtail? If it were me, I would also fry the salad and fry the eggfish and milk, Put it in a pan and fry it, so that it can lock the "freshness" of the fish, and at the same time maximize the softness of the fish."
　　 "The softness and tenderness of the fish meat is the secret of this "spring dish"! Korean vegetable puree is just the key to guide people's tongue to discover this secret.
　　 Fortunately, Ping Chuang really scratched his head, and felt that he was listening to a tutor.
　　 This feeling made him very depressed. Obviously he is the taster, and the guy opposite the video, just observed the food from a distance, and got such a detailed taste evaluation.
　　Awesome guy! Fortunately, Ping Chuang really thought.
　　'S lines were snatched by Xia Yu, and Yi Shihui lost her voice.
"Yellow fish with Korean cabbage can be said to be a classic combination of Japanese cuisine." As soon as Xia Yu opened her mouth, there was an endless trend. "The slow fire grilled, soft and delicious yellow fish meat, plus sweet and soft Korean. Vegetables. One is sea fish, which is abundant in spring, and the other is spring vegetables, which combine to enhance the freshness of each other. Gold partner!"
　　Fish flesh egg liquid, milk and then fried, or Xia Yu learned from Watanabe Jun also.
　　In the IGO two-star evaluation, Watanabe Jun also cooked the "classic Western-style lime-flavored cod fish", which used this technique of locking freshness and enhancing the taste of fish.
　　Xia Yu also saw a similar method in Yishihui's "Zanthoxylum grilled fish" dish.
　　 "If I change to the theme of "Summer", I will use the charcoal oven to grill the fish." Xia Yu continued, at the same time, he was already using his brain to think about how to revise Yi Sehui's recipe. This is also the "bad thing" that the system task has developed for him. He likes to delve into recipes, add his own things, and then the recipes into his own.
　　 "Of course, cabbage should be replaced by summer vegetables, and spices should be re-matched."
　　 Xia Yu leaned her chin, thinking.
　　Jixingliao Kitchen, Isei Hui waited for Morita Maki and Kopin Chuangzhen to finish the meal, and then smiled and said, "Morita, Komura, you also make a dish with 鰆鱼, let me try it."
Snapped!
　　Xingping Chongzhen really smashed his fist, and took off the white bandage, put the bandage on his forehead, and his fighting spirit was full.
　　 "I want to make a popular dish of Koppei restaurant with 鰆 as the subject, with spring as the theme!"
　　 "Zhenxi, how about you?" Yishihui and Xingping Chuangzhen both looked at the girl who was slightly distressed.
　　 "Do you use 魆鱼 for cooking?"
　　 Morita has a hesitation, "I have a good idea of ​​the recipe, but my recipe is Western-style practice, it is more cumbersome, at least an hour and a half to complete, it is now midnight..."
　　 "It's okay, Zhenxi, you do it."
　　The loudspeaker outside the phone suddenly heard Xia Yu's voice, "I close the shop at four. I will accompany you."
　　 "Then I did it!" Morita Maki's eyes brightened immediately.
　　 "Well, go."
　　 Xia Yu glanced back at the roasting time of the oven. His food also needs some time to be baked. Taking advantage of his free time, it is time to watch the live cooking competitions of Morita Maki and Kodaira.
　　The two of them prepared one after the other.
　　Yi Sehui found a chair and sat on the dining table, lowering the volume: "Do you know my intention?"
"Do you want to find out the depth of Xingping's and Zhenxi's cooking skills?" Xia Yu shook his head. "If that's the case, I'll tell you directly. Whether it is Xingping or Zhenxi, their cooking skills are among the students of Yuanyue. , Are top-notch."
　　 "No!" Hui Shi smiled, "I just took advantage of the trend and gave them a chance to compete..."
　　 Xia Yu froze.
　　 "Compete?"
"Excellent chefs have their own perseverance and self-confidence. Xingping and Morita passed the transfer test together, and passed the Jixingliao check-in test together~EbookFREE.me~ You said that there is no comparison and unconvincing emotion in their hearts. ?"
　　Yi Huihui put her hands back, gazing through the glass windows of the kitchen, gazing at the bright stars in the night sky outside.
　　 "Each star has its own unique light."
　　 "And they are always unwilling to conceal their light by others."
　　 "So, since they entered Yuanyue, they were tightly wrapped in the atmosphere of'competition', and I just gave them a chance to show themselves and prove themselves." Yi Shihui shrugged.
　　 "Compare it?" Xia Yu thought it was quite interesting.
　　 Competition!
　　Morita Mori vs. Kyuhei, who wins or loses?
　　 If Maki has no prototype, then the result is no doubt.
　　However, the pig's feet are the pig's feet, and even if Zhenxi has her flash point, it may not be able to overcome Yuko Ping Chuangzhen.
　　The winning rate of the two, Xia Yu carefully analyzed the heart, probably 50% each.
　　 "How about judging?" Xia Yu asked, "I'm not on the spot and I'm not suitable to be a jury."
　　 "The stage has been set up, so the judging... has also been decided!"
　　 Yi Sehui suddenly got up and turned to open the door of Jixingliao's kitchen. Alas, with the exclamation, the peeping girls suddenly fell to the ground.
　　 is Tian Suehui, Yuri Ryoko, Yoshino Yuki!
　　 "Stop, bother!"
Yuki Yoshino of Marukoto, sitting on the floor, laughed.
　　 Outside the kitchen, there was a fourth boy.
　　 Room No. 208's Ibu Saki.
A boy who is good at smoked dishes, his eyes are covered by bangs, and he is very quiet ~ EbookFREE.me ~ welcome book readers to read, the latest, fastest and hottest serial works are all in ~EbookFREE.me ~ mobile phone users please To read.