Chapter 140: : Beef above A5

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Cooking begins!
Si Yingshi first entered the working state. He lifted a fresh food storage box and put it on the kitchen counter. Then, with a serious look on his face, he released the lock and took a large piece of beef refrigerated with ice from the fresh storage box.
Beep.
Above the auditorium, the broadcast screen brought a close-up shot of this piece of beef in a timely manner, and the entire audience was in an uproar.
"What grade of beef is that? a5?"
"What a beautiful flesh color, snowflake distribution is art!"
Not only the students exclaimed, but also the tutors, professors, and staff on the ground held their breath.
"It must not be a5 beef, but a gem above a5!" Mito, who is best at meat dishes in the audience, opened his eyes and muttered, "Where does this grade of beef come from? Coming? Perfect!"
At the guest table, Dojima suddenly got up, "He actually used this ingredient!"
Realizing that the students and even the tutors around him were watching him, Dojima Yin sat back silently and sighed: "The result has been announced--"
"Not necessarily." Ryoko Rina said lightly.
"You should be clear, what kind of beef is that?" Dojima Yin stopped talking.
Zongtai Aoki also sat on the table, heard Yanyan He laughed, and interjected: "Special ingredients, white hair Cindrella beef!"
"Igo restaurants that are directly under the nine-star rating will have dishes made with this class of ingredients. Every kind of white-haired Sindriella beef dishes, regardless of cooking skills, cost more than one million yen!" Aoki Zongtai Then Shen Sheng said, "This is a foul ingredient and should not appear in a showdown under the chef!"
Dojima shrugged, "This is a very free contest, not limited to topics or ingredients."
"You are from Yuanyue, and of course speak for him." Aoki Suzuki apparently regarded Xia Yu as his own person in the igo organization. He was not very happy. "If there is a formal halberd, there must be provisions to limit this fantasy ingredient! "
Ryoko Lina glanced at the two who were fighting in the dark and shook her head.
"Extra premium ingredients must also have matching cooking skills to give play to the characteristics and taste of the ingredients. Otherwise, it will be a violent disaster. I will give him zero points directly." Ryoko Rina's voice cooled down.
"You can rest assured when you cook!" Dojima Yin said leisurely, "We are the chiefs of the past months, and there is no simple role. Since Si Yingshi dares to take out the white-haired Sindrella beef on this occasion, it shows that he has mastered cooking This beef recipe!"
Recipes for premium ingredients!
Hearing the words, Ryoko Rina and Aoki Sect were awe-inspiring.
"A little bad!"
Aoki Zongtai looked towards Xia Yu, and there was a trace of eagerness in his eyes.
Unexpectedly, Aoki Sect just froze just now.
Xia Yu slowly, in a large plastic bucket, took out the masses of mud, squeezed into irregular circles, and then turned around and placed on the burning charcoal stove behind.
The stove was covered with a layer of barbed wire, and the mud were roasted by charcoal fire as soon as they were put on. The moisture quickly evaporated. Xia Yu squeezed the mud and baked them to a certain degree in a regular formation. On another large charcoal stove.
No matter what angle of view, Xia Yu seems to be playing with mud, not a dedicated chef.
"This this……"
Aoki Zong was too shocked to speak.
Even Zheqianxian Zuoweimen couldn't sit still, called Jing Pu Jiu Shang, the chief of the halberd administration, and said with a deep voice: "I look at him like he is building a weird stove, you Didn't he prepare the kitchen utensils according to his requirements?"
Jingpu Jiu Shang smiled bitterly: "Commander, our warehouse, we really can't find the kind of stove that burns earthen cellar."
"Burn the crypt?"
Zhe Xianxian left guard door stunned, waved his hand a long time, let Jingpu long back.
"It turns out that kind of thing."
I don't know why, Xie Qixian Zuoweimen looked at Xia Yu's busy figure, but saw the shadow of a gray-haired old friend.
He once ate the dishes cooked by the old friend using the ‘burning earth cellar’, so it’s a good idea to know the cooking method that originated from the Chinese mainland and was native.
There was a loud noise from the auditorium, and the audience was attracted by Si Yingshi.
A large piece of white-haired Cinderella's beef was flattened by him on a clean kitchen counter. Then, Si Yingshi carried a heavy sledgehammer and aimed at the beef. The sledgehammer smashed down!
boom!
boom!
boom!
There were dull echoes throughout the audience.
The students and mentors present were all professionally trained chefs. After a few seconds of shock, they all reacted.
"This, this is beating the beef, causing the fibers inside the beef to break. The beef dishes made in this way are more delicate and taste better..." Mito Yumei bit her thumb and whispered.
No one expected that it seemed very weak, just a Si Si, who was so stubborn when handling beef, even using a sledgehammer.
Ordinary beef can be done with a knife back or a rolling pin, and this step can be completed. Obviously, the white-haired Sindrella beef is far more difficult to handle than ordinary beef.
"now it's right!"
Doji silver saw his eyes lit up and applauded: "This is how the white-haired Sindriella beef is processed. It uses muscle strength to shatter the beef's fibrous tissue!"
Ryoko Lina is silent~EbookFREE.me~ From her observation of the delicate female perspective, she can also find that Si Yingshi is actually on the beef surface, covered with a layer of almost transparent soft cloth, this layer of soft cloth plays a role Protection effect.
The audience was attracted by Si Yingshi, Xia Yu was relaxed, and no longer booed.
"Get it!"
Taking off the muddy gloves and clapping his hands, Xia Yu stood up and akimbo, staring at the front with a block of mud, and was full of a ‘burnt cellar’, very satisfied with his masterpiece.
No way, there is no ready-made ‘burning earth cellar’, Xia Yu can only make it by himself. Kitchenware is very important for a dish, but it’s not just cooking. It contains many secrets about the heat.
Because it is indoors, there is a solid floor underneath your feet, and you can’t dig pits to bury the charcoal. So, the ‘burning earth cellar’ that is built up like a pyramid is actually built on a large charcoal stove.
It took about 30 minutes to build a ‘burning earth cellar’. Xia Yu wiped his sweat and started the next session.
Fetched live chickens with their feet tied.
Xia Yu paused, still giving up the more primitive retro cooking methods.
If you use the most original method, as long as you break the neck of the chicken, you don’t need to bleed it, and you don’t need to pluck the hair. You just need to take out the internal organs and wash the inner cavity. Roasted.
The disadvantage of this approach is that it is not hygienic enough, and Xia Yu has a better way to replace it, coupled with better kitchen conditions, there is no need to blindly pursue retro.
Kill chickens, bleed, and pluck hairs.
After doing this, Xia Yu turned to match the spices and prepared the pickled chicken.
This is a very important part of Xia Yu's recipe. The spice match is what he wants to show.
This ring will also be the place where his cuisine is different from the popular cuisine. (To be continued.)