Chapter 16: : Sword Skills of'Dengtang Entering Room

　　 Kitchen.
　　After washing his hands, Xia Yu did not rush to leave and silently counted the harvest of burgundy red beef stew.
　　 Open the system log:
　　 "Complete the mission [Information on the shopping street (1)]."
　　 "I have learned the green recipe "Burgundy beef stew with red wine."
　　 The key is still the task. Xia Yu did not expect to go out to eat a meal and change the taste, he encountered an unexpected task. This task is why he decided to come forward and help the restaurant.
　　 "System, how much do I cook now?" he asked.
　　 "lv5."
　　 "Did you upgrade?"
　　 Xia Yu has a pity.
　　 Actually his cooking skills were lv5 a few days ago.
　　Successfully made a luminous magic Mapo tofu, directly rose by one and a half. Then, in the next two days, with the help of the system, study the cooking manual of the old man, try to practice various recipes, cook a variety of Chinese dishes, and accumulate a little experience, and finally break through lv15.
　　 And the two talent points gained by the upgrade have already been evenly distributed between the two basic skills of ‘knife skills’ and ‘fire-waiting’.
　　 "The host gained 10 fame." The system suddenly said.
　　 "Fame?"
　　 "You can think of fame as a systematic coin, spread your influence, give full play to cooking, and let more people enjoy your cooking, fame will increase accordingly."
correct!
　　After reminded by the system, Xia Yu almost forgot, there is also a chef mall in the system.
　　 "Fame...?" Open the personal panel.
　　 "Host: Xia Yu.
Sex: Male
　　 Age: 16
　　 Comprehensive physical fitness: lv9 (strength, dexterity, burst, nerve reflex, etc.)
　　Culinary synthesis: lv5 [Rookie Start]
　　 Fame: 10 (This item is related to the host’s popularity, exposure, and achievements. You can use the prestige to buy items in the system mall.)"
　　This... only 10 o'clock?
　　 It's a dog!
　　 Xia Yu simply did not bother to go through the mall list, what can 10 fame buy.
　　 "Why can this beef be made so soft?"
　　 Chef Xia Qiuqiu stood behind him, and Xia Yu was taken aback by the cold voice.
"And, why only roast for 30 minutes? A Burgundy beef stew with red wine, there is no two or three hours of cooking time, it is not delicious, but..." The restaurant chef's face is tangled, "The problem is Is it because of the sword skill?"
"you could put it that way."
　　 Xia Yu patted her chest.
"In fact, when I was processing beef, I cut the surface of the beef. This kind of meat quality treatment method is actually very common, but well, I also just mastered it two days ago. This time itchy hands, I applied this method smoothly. In the preparation of Burgundy beef stew with red wine, I did not expect it to work well."
　　 is not only good!
　　 Chef Xia's Hill was dumbfounded.
　　Using knife cutting alone can greatly improve the beef's softness and taste? Unheard of!
　　 There was a little suspicion in his heart, and he was crushed by the beef dishes with a strong fragrance.
　　No matter how his heart questioned, this young man finished a dish he could not reach under his eyelids. Thinking of this, Xia Zhiqiu Yingshu couldn't help but collapse his shoulders, his face was dull, and when he was expelled from Yuanyue, the "Ten Jie" once said to him:
　　 "Cooking is art."
　　 "People without talents are dross, which will make art dusty. So... get out of the moon, you don't have the talent of a chef!"
　　 could be shaken in the eyes, and was quickly replaced by a firm color.
　　Yingshu of Xia Zhiqi clenched his fists and even took two breaths to stabilize his emotions, before making a solemn request to Xia Yu, "Could you please show me that knife skill?"
"you want to see?"
　　 "I'm going to get a knife very quickly, but I can't slow down if I want to slow down. It's only necessary to slow down to reach the level of "lifting weight if light"... Amount, forget it, let me show you."
　　 Xia Yu just washed his hands, and was planning to refuse. However, he glanced at the firm expression on the face of the middle-aged chef, and he could not help changing his tone.
　　 "Thank you."
　　He bowed deeply at ninety degrees, and a large piece of beef was fetched from the tree of Kasuga no Yoshiki and spread on the chopping board.
　　 "You're optimistic!" Xia Yu held a kitchen knife, but saw that Xia Zhiqiu Yingshu turned over his pocket to find a mobile phone, as if it had turned on the recording mode, and pointed the camera of the mobile phone over.
　　 is full of black lines.
　　 Uncle, can you hold on? My entrance fee is very high!
　　Holding the kitchen knife, Xia Yu immediately discarded the extraneous thoughts, and his face became serious.
　　 The knife moved without warning, dong dong, up and down, the chopping board collided with the knife, the sound was not noisy, on the contrary it was very pleasant, forming an incredible melody.
　　Yoshiki no Yoshiki can't see the knife's trajectory, what appears to him is just every time the flash of the knife's light, the combination of movement and silence, makes people unconscious.
　　 Too smooth!
　　 Soon after, Xia Yu put down the knife and booed to wipe the sweat on his forehead.
　　 This knife skill was learned in the cooking manual of the old man. It takes only two days to "enter the hall and enter the room". It has a great burden on the body muscles.
　　In other words, he needs to exercise more.
　　The thick and powerful arm is a must for a master chef.
　　 "Chef Xia Zhiqiu, please, I'll go out to eat beef stew first." Xia Yu washed the kitchen knife and washed her hands without leaving the kitchen without looking back.
　　Yingshu of Xia Zhiqi didn't even notice Xia Yu's departure, he kept playing the video he just recorded.
In the picture, the young chef turned his back to the camera, holding a kitchen knife, like a world-famous chef.
Slowing down the video and analysing it one by one, Xia Zhiqiu Yingshu couldn't help but feel terrified and muttered: "He is only fifteen and sixteen years old, and he is similar to my daughter's age. Why can UU read www.uukannshu.com have this? Sword skill? This is not the basic skill that students should have at all!"
　　Yingshu of Xia Zhiqiu was ashamed, he couldn't help walking to the kitchen counter, turning over the cut beef.
　　At first glance, the beef seemed to have just been taken out from the freezer, but with both hands, the beef was curled up with a fine cut, almost forming a honeycomb shape, spread all over the beef surface.
　　Each incision is not long, but it is very deep, which is why it is difficult to detect.
　　 "No wonder they can cook so quickly."
　　 "With this treatment, without sacrificing the quality of the meat, the taste and taste are better." Xia Zhiqiu Yingshu said to herself, her face showing admiration.
　　 He seems to have met a remarkable young chef.
　　 Western restaurant.
　　 Two young Chinese sisters were dining, and a young voice suddenly smiled and asked: "How is it, the taste is not bad?"
　　 Round-faced female tourists wiped the corners of their mouths with a napkin and raised their thumbs towards the teenager sitting opposite them. "This is definitely the best Western food I have ever eaten!"
"Is it?"
　　 Xia Yu couldn't help grinning.
　　Every chef wants to hear the heartfelt praise of the diners, so the tired feeling of stuffy head cooking in the kitchen is suddenly swept away.
　　 "What do you think of this young lady?" Xia Yu aimed at another Chinese tourist, Goddess Fan.
"good to eat……"
　　 The goddess and sister who are wearing fashionable dresses are more reserved, answering in a whisper, and swallowing the beef in their mouths, beautiful eyes immediately appear a layer of enjoyment and aftertaste. This expression can't be fake.
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