Chapter 18: : 3 courses

　　 Two female tourists stood in front of the menu and muttered quietly, as if discussing.
For a long time, the round-faced young lady looked at Xia Yu behind the counter and smiled: "Ahaha...Well, can the price be less? Friendly price, make a 10% discount, oh, no 20% discount, of course you are willing 30% off is also fine, we are going to order three small dishes to try."
　　 "I am not the owner of the restaurant yet."
　　 Xia Yu spread his hands and said: "It's only a cook. So I'm sorry about the price."
　　 The two women heard words and looked at each other helplessly.
　　 "It's like going to the hotel for a luxury meal!" Miss Round Face gritted her teeth, "I'll say it first, if the food in your restaurant is not good, I will be exposed on my Weibo!"
　　 said, this young lady lifted her chin in a dignified manner and said, "Don't underestimate me, but I have one online celebrity, 600,000 Weibo fans and some reputation in the food industry!"
　　 froze for a moment, Xia Yuhu looked at her lovely face suspiciously.
　　 "Are you still a well-known food blogger?"
With his chin resting on his chin, Xia Yu suddenly said, "Otherwise, I will give you a free order. You can help me write a soft article on Weibo and publicize it so that everyone in Japan knows that Ameyoko has such a super authentic Chinese restaurant!"
　　Sister with round face heard the words, just tangled for a few seconds, then shook her head with a straight face:
　　 "No!"
　　 "I write food travel notes on Weibo is just a hobby, does not involve any commercial content!"
　　 Xia Yu shrugged.
　　 "Well, I can only do everything I can to satisfy you and write a soft article voluntarily..."
　　Two female tourists ordered the three dishes of the couple's lung slices, sweet and sour tenderloin and squirrel bass, the total price was 11,000 yen.
　　 These three dishes are relatively simple.
Many days ago, the old man cut the beef into pieces, mixed with the beef tongue, beef heart, and tripe, marinated with spices, salt, pepper noodles and other seasonings, simmered in the fire, after finishing, they were taken out to dry and cut into Large and small slices are ready for use.
　　When ordering, just place the thin slices on the plate, add marinade, soybean oil, monosodium glutamate, Chinese pepper noodles, red oil chili, sesame, peanuts and celery, and stir to serve.
　　 Therefore, Xia Yu was the first to give the two women a pair of red-colored couple's lung slices.
"Please use!"
　　 Put down the plate, Xia Yu turned back to the kitchen counter and was busy.
　　 "Compared with the domestic couple lung film, nothing special!"
　　 The round-faced young lady took the fruit phone and took a picture of the cooking pass, "Leave the evidence first, then move the chopsticks!"
　　Goddess Fan's girlfriends sat next to her and seemed to be completely used to her behavior.
"I always feel that this scent is unusual..." The young lady of the goddess Fan first chop the chopsticks, picking up a thinly sliced ​​piece of beef, and sending it to the import, the taste of various spices, mixed beef flavor, completely aggregated together, It broke out in the mouth.
　　 seems to have hallucinations in front of her. She lives on the prairie. The grass at the bottom of her feet is not emerald green, but the bright red of the pepper, and even the air is filled with the crispness of pepper.
　　 A group of healthy cattle ran past, full of energy, but the younger sister rounded her eyes in surprise.
　　 These cows are not consumption cows, and there are no milk spots. It seems that they have just taken a bath from the marinade river, and they are spicy and fat.
　　 Unconsciously chewing beef slices. When the chewed beef is swallowed in one bite, those incredible illusions disappear in front of my eyes. The sister of the goddess Fan opened her mouth slightly in surprise, her cheeks were hot, and she was brightly blushed.
"good to eat!"
"too delicious!"
　　 next to her is the same intoxicated girlfriend with closed eyes and enjoying the illusion of food.
　　When Xia Yu brought up the second sweet and sour tenderloin, a whole set of couple's lung slices had been wiped out.
　　 He put the sweet and sour loin down and covered it with black thread.
　　 "I haven't given you a meal yet, the dishes are gone..."
　　 "No, no, we don't have to eat rice anymore, we just have to eat the food." The round-faced young lady didn't raise her head, staring firmly at the dishes on the table that exuded a rich flavour of meat.
　　I have to say that just looking at the bright red color of the dishes and the broccoli dotted on the plate, it makes people have a big appetite.
　　Especially, sweet and sour pork tenderloin has a unique sweet and sour flavor, which makes the stomach acid secret.
　　 "Wait, there is one more dish, I'll serve you first!"
　　 So Xia Yu kept busy, running back and forth in the kitchen and the storefront.
　　 Fortunately, there are only two female guests in the shop tonight, otherwise it will be too busy to be dizzy.
　　 "Oops...the last squirrel bass is done!"
　　 About half an hour later, Xia Yu gasped and put a large plate of fish dishes in front of the two women.
"Please use!"
　　 This time Xia Yu was in no hurry to leave, standing behind the counter, glancing past.
　　 Sure enough, the plate of the second sweet and sour tenderloin was also empty, and the two bowls of rice were almost half eaten. The young lady of the goddess Fan touched her belly, apparently she was full, her cheeks were still flushed, and her eyes were blurred.
　　 As for the round-faced young lady, she lowered her head and used her mobile phone to concentrate on writing things. Xia Yu shouted so much when she was serving that she didn't wake her up.
　　 "Write a Weibo?" Xia Yu curiously leaned in.
I was writing Weibo, and wrote a few hundred words, with pictures, and the shooting angles were very good. Even without post-processing, the Chinese cuisine on the picture is so delicious, just enough to evoke people. Appetite.
Hey!
　　 Seeing the two dishes in the picture, the couple's lung slices and the sweet and sour tenderloin, Xia Yu grinned and smiled.
　　 The little girl was quite good, and he devoted himself wholeheartedly to the cooking of the next two dishes.
　　Poke her with her finger, Xia Yu reminded: "Don't worry, take a picture of the last squirrel seabass first, write down your thoughts after the test, and the pictures and texts, so that it is complete!"
　　 The cry of excitement spread to the shop. UU Reading Books www.uukanshu.com
　　 Among the three courses, the most artistic, I am afraid this is the squirrel bass!
　　 A large fish on a white and clean round porcelain plate, as if it had just jumped from the pond, the tail and head were raised high, and the body was decorated with colorful ingredients.
　　Green beans, pine nuts, corn kernels...
　　 Two Chinese female tourists couldn't bear to eat chopsticks. Finally, under the urging of Xia Yu, they picked up a piece of fried yellow fish and sent it into their mouth to chew slowly.
　　 Less than ten minutes later, the whole fish was wiped out, leaving only the tail and head, and no fish bones were visible.
This squirrel bass is actually a bit of a knife. When dealing with fish, not only cut the slices of fish in the meat, but also cut along the keel of the fish from the head to the end, carefully cut the fish into two pieces, and remove the fish bone completely. , But the fish tail must be connected so that the two pieces of fish cannot be separated.
　　 Xia Yu silently brewed a cup of barley tea for the two.
　　 Satiated, the two younger sisters were a little bit immobile and satisfied.
　　 "Evaluate it." Xia Yu pointed to the three plates with only soup left. "Which dish do you think is the most delicious?"
　　 He thought that both of them would have to think about it. Who would have just asked, the younger sister with a round face, and the younger sister of the goddess Fan, said the same: "Couple lung film!"
　　 "......"
　　 "I just beep-dog!"
　　 At that time Xia Yu's face was green.
In the backyard of the small shop, the old man sitting on the corridor, put down the tea cup and showed a fox's smile.
　　 The expression seemed to say:
　　Kid, are you still tender?
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