Chapter 185: : French red wine fried foie gras

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Xia Yu almost finished the dishes for a table.
At the end, Xia Yu had a pleasant expression after wiping her mouth with a napkin.
It has to be said that the cuisine of this group of graduates from at least one month is at least as good as that of a five-star hotel chef.
"It seems that the IGO rating information is really lagging."
Xia Yu thought.
Of the dozen or so graduates, the weakest one is probably the level of a four-star chef, and among the many dishes, there is a French dish that makes Xia Yu feel shocked.
He stared at a small dish on the table.
The white ceramic plate is small and exquisite. Only six or seven pieces of foie gras are placed on it. Xia Yu has already eaten three pieces, and then dare not eat any more.
"There is definitely a nine-star chef, or even a quasi-premium level!" Xia Yu took a breath and recollected the feeling that the entrance melted. She couldn't help but stab a piece of foie gras again with a fork and sent it to her mouth to taste.
Top enjoyment!
After a while, Xia Yu exhaled a slightly thick breath.
"How is it?" Seeing Dojima silvery, a fox-like smile in the corner of his mouth, "How do you think this table dishes, how should you rank?"
What's special, and want to make trouble?
Xia Yu's forehead was showing blue muscles. In retrospect, this was the second time that he had been eaten by Dojima Silver Pit. The first time he also made the flame food "flame roast suckling pig". This time it was flame cuisine, but the audience was changed to a group graduate.
Just rank it.
Xia Yu's heart is like a mirror, and the chef also has the chef's principle. It is delicious to eat without fear of offending people.
"This French foie gras is the first in me!" Xia Yu pointed to the plate on the table.
The graduates had such an expression.
Dojima silver also smiled.
"This is the cooking of senior Ninomiya!" Ganri Xiangzi whispered softly.
"I know that to the extent that French cuisine can be achieved, except for the seniors of the Four Palaces, I really can't think of anyone."
Xia Yu is not flattering.
Once the first seat of the 79 issues of "Ten Yue Ten Masters", he graduated alone in Paris, France, and opened his own restaurant SHINO’S. He even was the first neon to receive the French Priest Medal.
Even without mentioning all of the above, his chef star in the IGO International Gourmet Agency also has six stars on the bright side.
However, after having tasted the dishes of Yoshiro Komiya, Xia Yu didn't think he was much weaker than the group of trainers in the Chiyoji Shrine, so Xia Yu was shocked.
A far-month graduate with a quasi-super chef level!
But his rating at IGO is only six stars!
"Perhaps he wanted to gain momentum and hit the premium class in one breath?" Xia Yu could only think so. Without the supervision of the system tasks, he did not have much interest in what IGO rating.
Snail and foie gras are all famous delicacy in French cuisine.
In France, there is a saying that if you don't make foie gras, you don't deserve to be called a chef in the field of French cuisine.
The mainstream practice of foie gras is undoubtedly pan-fried.
However, Pan-Fried also has different flavors. Xia Yu pointed to the cuisine of Kojiro Shinomiya, "marinated in red wine and black pepper, then fried in a small pan over low heat, and then the sauce."
"I think the foie gras of the seniors of the Four Palaces, the biggest secret lies in the sauce, which is very layered!"
Xia Yu licked the remnants of the corners of her lips, "Red wine, honey, blueberry jam, strawberry jam, etc., I have at least nine flavors, and these flavors are mixed together... constitute the taste of spring!"
"season!"
He said in a deep voice.
Shigeru Kojiro admired in his eyes.
The chef is happy to appreciate that the taster understands the connotation he gives to the cuisine, and Xia Yu undoubtedly eats what he wants to express with this French foie gras, which can be called a bosom friend.
"Yes, seasonal!" Kojiro Shinomiya said lightly, "French cuisine, there is a well-known saying, inferior materials, can not make good dishes. But I think there is a famous saying is also very important... whatever the season, eat whatever you want ."
"It's spring now. I used sauce to create the taste of spring, I hope you are satisfied."
Ranked under Komuro in the Four Palaces is the'Emperor of Mist' Qianri Xiangzi.
Her Japanese cuisine is also enjoyable.
Dongmi Suwon, who was paralyzed, almost tied for second.
Next came the graduates of Guan Shouping and Donato Wutongtian.
Xia Yu discovered that the graduates who graduated as "Yueyue Shijie" are indeed strong, and the level of cooking has rid the ordinary graduates of several levels.
Especially Kojiro Shinomiya.
"Pity!"
Enjoying the last piece of foie gras, Xia Yu patted her stomach, and regretted it.
The other graduates have dispersed, leaving only Doji silver, Ganri Xiangzi and Xia Yu themselves.
"What a pity?" Ganri Xiangzi asked with a smile.
"Seniors in the Four Palaces didn't realize their "heart of the kitchen", otherwise, the "French wine red fried foie gras" in the spring season must have the quality of special cuisine."
Xia Yu is really sorry.
As a foodie, the most intolerable thing is that it doesn't have the effect of medicine! Soul!
Hearing the words, Qianri Xiangzi's smile froze and opened his mouth, but was silent.
Dojima silver patted his shoulder in the back.
"So, I let you prepare a dish of flame souls for a group of graduates who have forgotten to compete and stop." Dojima Yin raised her thumb, "I dare not say more, but yours The food is enough to touch them."
"Predecessor Dojima!"
Ganri Xiangzi bulged his cheeks, resembling a little girl with a sullen dissatisfaction and said: "What is standing still, I have been improving!"
She defended herself.
"So what's your'kitchen heart'? Nakako!" Dojima Yin smiled, his eyes stern, "You all have your own restaurant, or work as a chef in an international brand hotel, and build a gorgeous castle... ...But you are therefore farther and farther away from the real "food"!"
Dry day Xiangzi dumb speechless.
Xia Yu is right next to it. A living example, a teenager who is ten years younger than them, shows her such a magnificent cooking world in cooking.
Looking back at the deep sea picture I saw when I tasted "Tianxiong Mackerel", there was still a tremor in the heart.
The illusion of flying everywhere.
This is the teenager's cooking style!
"This is a plan for six days of accommodation and study." Dojima Yin handed Xia Yu a copy of the document, but Xia Yu just put it on the table, and did not mean to open it.
Xia Yu couldn't understand more about this period of accommodation study.
The first day's task was to randomly divide students into groups and randomly assign them to a reviewing lecturer. The lecturer asked questions. The students must submit the dishes that were evaluated by the lecturer as "qualified" within the prescribed time.
In the evening, each student must complete 50 designated steak packages within an hour.
The content of the second day is the same as above. According to the original story, something very interesting will happen that night. Tian Suohui will face an unprecedented dropout crisis~EbookFREE.me~The topics on the third and fourth days are basically repeated, but the difficulty will increase.
On the fifth day, make two hundred egg dishes in the morning.
In fact, the six-day and five-night accommodation study has ended in the afternoon of the fifth day. On the sixth day, there is no subject. Students can relax in the resort for almost a full day. In the afternoon, there will be a school bus to take the students back.
From the perspective of Xia Yu as a lecturer, the banquet reception on the fifth night was quite interesting.
At the time of introduction, not only him, but also the graduates who cook excellent dishes and entertain the students who have gone through hardships through elite selection.
This is a kind of encouragement and guidance to the younger generation.
Xia Yu was already thinking about what food to use to entertain the group of students.
Too troublesome cooking is definitely not acceptable. Entertaining hundreds of candidates at once is also a challenge for Xia Yu. (To be continued.) Mobile phone users, please browse for a better reading experience.