Chapter 229: : Festivals at Lake Ashi (Part 2)

The heat wave swept through.
Dodo Yindu did not take a few steps back quickly, looked up at the flames several meters high in front of him, and murmured: "This is an open-air environment, real flame interpretation!"
"It's up to you to "qualify"!"
Crowd riots.
In the night, the firelight reflected the faces with fear and surprise.
"This……"
"Is it really okay that chef is inside?"
Tian Suohui covered his mouth tightly with both hands, and in the clear eyes was the altar covered with flames.
"Is this cooking?"
Xingping Chuangzhen was surprised: "It is necessary to use this original, difficult to control flame?"
"Why not charcoal grill!"
Yae cuts Rina's eyebrows twisted into one, the same deeply puzzled.
The flame of dry wood seems to be violent, but it is actually difficult to be tamed by the chef, and the temperature is even more difficult to control. If the processing is a little slower for a few seconds, there will be a large amount of burn marks on the fish body.
A scorched situation means that the fish is roasted and it fails completely.
Looking at the sea of ​​fire at the altar, Yaqie Rina's heart tightened.
Not just fish, he also put himself on the flames, and he lost all of his mistakes!
Glancing at the past, Erina found Morita very quiet.
"Morita, don't you worry?" she asked.
"Worry."
Morita replied, her beautiful eyes bent slightly, and then said, "But I believe him more!"
"It's a green horse!"
Ganri Xiangzi raised his thumbs in the back.
Then, several students discovered that the graduates behind were only talking softly. They were not as shocked and puzzled as they were with the crowd, as if they already knew Xia Yu's cooking.
"What is Chef Xia's cooking, Chef Four Palaces?" Tian Suohui asked with courage.
"Hush!"
"Watch quietly."
Yoshiro Komiya made a silent gesture.
Tian Suohui stunned.
"Qiang--"
Suddenly, the sound of a crisp chain on the shore of the lake came, and the riots of the crowd were intensifying.
From the outside perspective, the flames surrounding the altar, roaring the fierce fire dragon in the sky, seemed to be cut open by a sharp blade, the body was cut off, and the flames were trapped close to the low altitude of the ground.
The black chain shimmered slightly.
People are staring at the fire, left and right, while holding seven or eight chains.
"【Tianxiong bursting into the river】!"
"[Tianxiong Fire Wheel]!"
The black whirlwind composed of iron chains roared and cut off the flames!
A strong sense of the picture, shocking people's eyes!
This scene is like a chain capture dragon, completely surrendered to the fierce flame dragon, full of fantasy colors.
"It's easy!"
Xia Yu only had a hearty thought to show two cooking skills at the same time.
The fat crucian carp, on average, weighs more than one catty. Now he roasts eight fish at the same time, plus the weight of the chain, he feels extremely relaxed, and does not have the sense of dying to die for the first time.
The reason is very simple. Not long ago, he used the second [physical crystal] in his life, and his ‘physical quality’ was upgraded to lv30.
Moreover, the crucian carp is far less than the herring in terms of size and weight.
The original recipe of "Tianxiong Roasted Herring" was roasted by herring. Last time Xia Yu made a slight modification to replace "green fish" with "mackerel". This time it was replaced with "Carassius auratus".
In fact, in freshwater fish, crucian carp is very suitable for the "broiled" cooking method, at least better than herring.
So when I saw the fish ingredients delivered by igo to the scene, Xia Yu finally settled down with one heart.
"Miss Ryoko--"
Detecting the fire of the fish at all times, the secret passage was almost over, and Xia Yu shouted outward.
In front of you, I have specially asked Ryoko Rina, the heroine of igo, holding a sauce bottle, waiting outside the altar, and sniffing off at the sound of the sound, walking around the altar and using the shovel spoon to continuously dance on the flame. The crucian carp sprinkled out the prepared sauce.
Moo, moo.
With the splashing, the sauce fell on the crucian carp, of course, there were also leaks, which fell on the fire.
"This, this method is a bit rude!" Xing Ping Chuang really looked dumbfounded. "Not to mention whether the fish is scorched. If you spread the sauce like this, are you not afraid of uneven distribution of the sauce and destroying the taste of the fish?"
"No, you are wrong!"
Yoshiro Konomiya said: "Look, the extra sauce has already bounced off in the swing, and the other part of the sauce is hit by the knife mark and layered into the fish body, which is completely delicious!"
"Is that true?" Xing Ping Chuang was really surprised.
Xia Shu Xia Shu's expression of excitement, from the moment Xia Yu waved the chain, he stared at the altar where Xia Yu was.
"This kind of cooking method...No, it should be called the interpretation of the cuisine, it really has an appetite for me!" Xiamoto Xiashu almost dances, "The real "explosion" cuisine should be born in the interpretation!"
"Where did that boy come from?"
Ujo Mami looks at Xia Ben Xia Shu, then Xia Yu in the flames.
In terms of body size, eight heads a meter and one meter nine with a cockscomb head. The unhealthy young people who regularly exercise should be more powerful than Kong Wu, a high school student. However, Asami Mami knew that changing adults would not necessarily shake up seven or eight chains flexibly, not to mention the seemingly rude brainlessness, which contains various cooking techniques.
Takei Shinji and Ichiro Haseya stopped one after another and stopped to watch Xia Yu's cooking performance.
"Can he hold it?"
Shini Takei was stunned by such a cooking method.
There is no time limit for the live cooking of the festival tonight, and it is not a cooking that can be completed.
From six in the evening to nine in the evening, during this time, the three of them must cook continuously, so that the people participating in the festival will be full and returned.
In other words, they are the chefs of the festival.
"It can't last for 3 hours."
Ichiro Haseya shook his head.
Being young is both an advantage and a disadvantage.
For example, in the selection of recipes, Xia Yu's decision is very stupid in the eyes of Ichiro Hase.
Strive to simplify.
At the same time guarantee the quality of the cuisine.
This is the right direction.
"It seems that he hasn't figured out how many people will be there tonight's festival." Ichiro Hasegu smiled in his heart. "Now the people here are just the first diners. Soon, tourists from Taoyuantai and several other towns will arrive. ...The Chiyo Festival is a rare tourist program!"
"All right--"
Shouted from the lakeside.
The swinging iron chain stopped, and Dojima Silver and Ryoko Rina each held two plates and waited outside the altar. When Xia Yu stopped, he shook the chain suddenly~EbookFREE.me~ .
Eight unhooked crucian carp fell from the sky and one fell on a white plate.
Fish flavor, turbulent import nose.
"This time, it should be perfect?"
Dojima looked down at the grilled crucian carp lying flat on the plate, the saliva could not be secreted between his mouth and teeth.
"Go on the table!"
The stomach pouch was wriggling, Ryoko Rina barely withdrew her gaze.
Everyone's eyes moved with the two of them, so there were four hot dishes of grilled fish on the long table of the festival already set by the lake, with two fish on each plate.
In the altar.
Xia Yu threw the chain she just used into the bucket to cool it, went to the box and took out a few new ones, tied them with pickled crucian carp, this time to ten fish and ten chains! (To be continued.)