Chapter 251: : Improved Paella (Part 1)

Feng Zhiqi left.
Xinhu Feisha will also take Erina.
When Xia Yu returned to the kitchen, he saw the cleaned dishes and plates, and stacked the cabinets neatly, nodding secretly.
He figured it out clearly, the waiter of the shop simply let Yuanyue students come to make a guest appearance. One person for a month, which is equivalent to working outside the school. In addition to a fixed salary, Xia Yu will also teach them cooking skills and experience.
In this way, there is no need to worry about understaffing.
"Wait for this weekend, go to the far moon, and discuss with the old man of Zhexian Zuoweimen." Xia Yu thought to herself. The students must be happy, and it is easier to handle if Yuanyue senior officials allow it.
The kitchen was clean and tidy, and there were no guests at midnight. Xia Yu had nothing to do and could only practice cooking.
The 10 pounds of ‘black rice’ that Ryoko Rina helped buy was only half a catty at Baiou High School, and the rest was sealed in the food storage box.
The fantasy ingredients are not unlocked, and the kitchen space is communicated, and the system cannot put the corresponding fantasy ingredients for him to practice. Therefore, if you want to be a real Valencian Paia, you have to practice in reality.
"With the eruption of evolution, the paella cooked, the taste of'fire' should be more powerful?"
During the day, in the experimental work of Baiou High School, Xia Yu did not try to use the two cooking techniques of blast and spice inequality, but simply followed the original recipe to imitate.
Now that he has successfully imitated the original special dishes, it means that he has mastered this recipe.
The next step is to modify!
Minor revisions can't be called "improvements" because "improvements" are built on the results of practice, and "improvements" can be said to be established only when he really makes dishes with higher quality than the original recipes.
Sitting in front of the bar like a guest, Xia Yu placed a notebook in front of him, his eyebrows locked tightly, his teeth lightly biting the pen, and his eyes stopped on the name of a bunch of spices on the paper.
"The spices used include saffron, red pepper powder, chicken powder and fish meal."
The tip of the pen swept over the saffron. This spice has a similar taste around the world.
"Red Pepper Powder"
Xia Yu muttered.
This kind of red pepper powder is not the chili powder in Chinese spices. The full name is Spanish sweet red pepper powder. The red bell pepper is peeled and dried, then ground, and adjusted to chili powder, so there is only a very light spicy taste and a mild flavor. And lively.
The focus is on the preparation of red pepper powder and paprika!
The proportion is worth considering.
Just like the Chinese five-spice powder, Amomum, Clove, Cardamom, Cinnamon and Star Anise spices are used. Each spice is added more or less, which will affect the final taste of the five-spice powder.
Along with the spices, the attention is to be refined.
Now Xia Yu is trying to put all the variables of Valencia Paia involving spice into control and use the inequality of spices to see if they can further optimize the structure.
"Oh, chicken meal and fish meal!"
His eyes were dignified.
Xia Yu dare to be 100% sure that the chicken powder and fish powder used in Dojima Silver's paella are all handmade by himself.
Because the pros and cons of chicken meal and fish meal are good, some experienced chefs can easily distinguish it with a little finger touch.
In addition, chicken powder and chicken essence should not be confused.
When more chicken powder is used, it adds flavor to the dishes. It is healthier and more natural, and is used by chefs as artificial spices.
The same goes for fishmeal.
Thinking of this, Xia Yu went to the kitchen and found a jar of chicken meal and a jar of fish meal that were well sealed from the cabinets.
Most of these bottles are left by old men.
"Click"
Twisting a lid, Xia Yu's complexion changed slightly.
With the improvement of physical fitness, the senses are enhanced, and the sense of smell becomes sharp, Xia Yu can find many things that were neglected in the past.
Wave after wave of natural breath seems to be brewing tides in the kitchen. Xia Yu pursed her mouth and twisted the lid of another bottle of chicken powder. In an instant, the two breaths collided in the kitchen, making Xia Yu have a body. Frightened by the explosion vortex, goose bumps on the skin.
"call"
Cover all the lids, Xia Yu can breathe.
"Although I don't know what the seasoning powder is, it's enough for me." Xia Yu patted the fevered forehead.
Thinking of the old man, his head was chaotic.
The old man must be a premium class, perhaps the rare chef Lin.
His use of the "heart of the kitchen" has been relaxed, and in the past few years, when Xia Yu tasted his food, he had never eaten the so-called "heart of the kitchen", but perhaps, he had not reached the past to produce Realm of mind.
Food justice!
The word popped out of his head again.
After comprehending the "heart of the kitchen", the promotion of Chef Lin will comprehend the mystery of food. Will the mystery of the old man be related to food justice?
After thinking for a while, without clues, Xia Yu shook his head, sketched on the paper, and tried to reorganize the spices of Valencia Paia.
Two o'clock midnight.
Holding the spice formula happily, Xia Yu got into the kitchen and began to practice.
Cook the broth first.
Put celery, green onions, onions, tomatoes, carrots and other vegetables into the clean water of the pot. It does not need to be delicate, just cut into large pieces, which is helpful for absorbing fat.
Due to the limitation of ingredients, Xia Yu decided to use chicken stock. Dojima Silver’s recipe provides two stock soup options, and chicken broth is one of them.
But the broth used here is chicken bones, not chicken, because chicken bones have very little fat.
The next step is to heat the pan and fry the ingredients.
'Bai Ya' is a kind of pan, but Xia's shop does not, so Xia Yu simply opened the cabinet and forgot it in the corner. A blue quality pan obtained long ago (luminous probability +10% ), placed on the stove.
Scallops, shelled shrimps, diced Ankang fish, etc., fry these and wait until the soup is rolled, scoop a few spoons of soup into the pan.
Afterwards, put'Dark Black Rice'!
With a transparent measuring cup, Xia Yu carefully measured the imaginary ingredients of ‘pure black rice’.
"Bee"
The moment the dark rice touched the pan, the thick white smoke immediately attacked the entire kitchen.
During the stewing process, it is the key link to put the spices!
"10g red pepper powder, 3g saffron, 15g rosemary, 2 bay leaves"
Silently thinking, Xia Yu turned to the kitchen counter at the back and fetched a Western-style vegetable that had been cut into small petals. This is the cp match of'black rice'. Artichoke is indispensable.
"Artichoke, 50 grams!"
Use high heat throughout the process, and simmer for 20 minutes. UU reading www. uukanshu.ccom
Click.
Turning off the valve of the stove, Xia Yu took a deep breath, turned her head to look at the oven, but abandoned it.
After a little hesitation, Xia Yu made up her mind, took a large sheet of tin foil, tinkered for a while, and finally made the tin foil into a pocket shape and fixed it on a large plate.
Pour the semi-finished products in the pan into the tin foil and seal the bag with tape.
The charcoal stove maintained a strong fire temperature all night, and Xia Yu added some new charcoal, and just carried a bag of paella, which was placed on the charcoal stove wire fence, and he turned on the blower.
After 15 minutes.
Put a bag of paella wrapped in tin foil and put it on the plate.
Xia Yu stared at the finished product in front of her, her heartbeat accelerated, and she whispered expectantly: "Can it be done?" (Unfinished to be continued.)
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