Chapter 292: : I have 1 stick

Branch kitchen.
After standing for a full hour, Xia Yu suddenly woke up, and then without a word, cleaned the kitchen counter.
"It's eleven o'clock at night..."
Ryoko Lina looked at the busy Xia Yu and looked back at the kitchen clock.
I don't know if it was a coincidence. The short hour hand is set exactly at the number "11", while the slightly longer minute hand has just skipped the "12" and is moving towards the "1" number.
It's exactly eleven at night.
The last hour is left until the review is over.
It can be said that the night is quiet outside, and the kitchen has not received the order for a while, so Xia Yu has had time to stand for so long.
Da da da.
Indistinct footsteps.
Looking back, Ryoko Rina glanced at the door of Mars, raised her eyebrows, and was about to scold. Unexpectedly, Erina, Masaru Shinhara and a noble woman wearing a lady's suit entered the kitchen together.
"Governor Tamagawa!"
Seeing the mayor of Tokyo, Ryoko Rina's complexion calmed down and saluted slightly.
Well, Yukawa Tamagawa apparently knew Ryoko Rina, and said with a smile: "I listen to Minister Shinhara, Ryoko you have been stationed in this neighborhood recently, and is that young chef who needs special care, is he?"
The female governor said that she looked at the curious eyes of the high school student who was devoted to the kitchen counter and focused on it.
Really young!
However, there is also a calm temperament that peers do not have.
Raise your hand and be full of chef style.
Even if a casual visitor visits, it is certain that the identity of Xia Yu's chef will be determined at a glance. This is a very strange intuitive response. Or called "potential" and "valor". And this kitchen is undoubtedly the main battlefield of Xia Yu, the main site, he is the master!
"Oh, so young!" Yukawa Yugawa gently smiled, "It turns out that the dishes that shine today are made by him. It is really incredible."
Clean the kitchen counter carefully.
Xia Yu cleaned all the excess on the kitchen counter, and then put a layer of dry powder on the kitchen counter.
"Wow"
Clean and clean, lift the small bag of flour taken from our store, shake your hands, the whole bag of flour is poured on the kitchen counter, piled up into a small hill of tens of centimeters, and took a salt spoon back to sprinkle the flour heap Introducing some salt grains seems to be very casual, but Xia Yu is precisely controlling the amount of salt, firmly controlling any details.
what.
Yi Sehui and Kobayashi's gentian also entered the kitchen, standing behind Yuchee Rina, and the three interns saw Xia Yu from under the kitchen counter and felt a black stick about three feet long, like a stick with a cane. , Eyes straightened for a while.
"Then, what is that?" Erina's eyes flickered.
"It seems like a rolling pin?"
Kobayashi's gentian nodded his lower lip and said uncertainly.
"Just look at it." Hui Shihui only smiled bitterly. His eyes were fixed on Xia Yu, and he couldn't stop talking, how many secrets did this guy hide!
"stick!"
A clear voice came from behind everyone.
Dojima Silver, Akiyama Hiroki, and Yagi Sentosa Zuoweimen, the three distinguished guests sitting in the No. 2 private room, also came together.
Akiyama Hiroki received Dojima silver and laughed: "This kind of stick is the cooking tool of the white case chef, just like the kitchen knife of the red case chef. I don't need to say more about the importance of it."
"White case, red case?"
Yi Sehui, Kobayashi's gentian, and Yagi cut Rina, looking at each other, obviously not knowing the meaning of these Chinese nouns. This is not available in Yuanyue's modern professional courses.
"The White Case is also called the Pastry Master."
"The Red Case, that is, the one holding the knife, pastry chef outside the field."
Akiyama explained to the three students in the crowd that they are personable and have the demeanor of professors in colleges and universities.
"This is a statement originating from mainland China. Before the modern era, the chefs in the White Case and the Red Case were two areas that were not connected to each other. For example, the court dish of the mysterious continent has been lost. At the banquet of the palace dish, The white case and the red case, each responsible for its own duties, must not be a bit upside down."
Akiyama said slowly:
"However, in modern times, the boundary between the white case and the red case is not as obvious as in ancient times. The chefs in the red case also began to learn pastry techniques, explore more areas, and have more comprehensive cooking skills..."
Speaking of which, Akiyama Hiroki stopped suddenly, his eyes fixed.
The three interns silently digested the knowledge, and then they were surprised. Who is this guy?
The kitchen was quiet. At this time, no one spoke, and a pair of eyes gathered on Xia Yu, and Xia Yu, who was immersed in the cooking world, simply ignored the unrelated personnel.
Snapped!
Black shadow flashed!
The black sticks cut the hills where the gluten flour piled up and flattened the tip of the hill!
Hold a stick!
The flattened mountain sag suddenly fell, and Xia Yu picked up the basin next to him with his left hand. Wow, the water converged in the heap of flour, forming a landscape like a volcanic lake.
"cold water!"
Seeing this, Xiao Lin gentian exclaimed in a low voice.
Yes, cold water.
This detail illustrates many problems.
For noodles, this process requires three types of water: cold water, warm water, and hot water.
It was still Akiyama who broke the silence and explained: "Hot water dough, also called boiling water surface, hot surface. The water temperature is generally 60-100 degrees Celsius, this dough, the protein is solidified, the gluten is destroyed, and the starch is broken down. Sugar and disaccharide, although flat dough has poor color, but has the characteristics of smooth and sweet taste."
"Hot water dough is suitable for buns, steamed dumplings, siu mai and pot stickers." Erina said softly.
The governor of Tokyo, which has been silent for a while, Yuri Tamagawa, said with a smile: "If it is warm water noodles, the water temperature is about 50 degrees, and it is generally used to make various steamed cakes. For example, taiyaki is made with warm water dough. If it tastes soft, It's tough, it's delicious!"
Isami and Erina cast their eyes on the Tokyo governor in surprise. Unexpectedly, the governor was also familiar with cooking knowledge.
"The last is cold water dough."
Dojima silver raised three fingers and said in a deep voice:
"Cold water dough has 3 characteristics, strong toughness, high tension and rigid!"
With that said, the big men present nodded silently.
"surface!"
"It can only be pasta!"
"Ramen?"
Whispering whispers, each has its own guess.
"Look at—"
Kobayashi's gentian suddenly covered his mouth, as if seeing an unbelievable scene, the golden eye pupil had a deep surprise.
Snapped!
At least half of the black stick was inserted into the milky white mountain!
Witnessing this scene, Akiyama Hiroshi and Azuki Xian Zuoweimen subconsciously looked at each other and said, "Use sticks and noodles!"
That's right!
When others were suspicious, Xia Yu held a black pastry stick and revolved around the "volcanic lake" above the mountain peak. The clear water gradually mixed with flour as the stick rotated.
Xia Yu's lips opened and closed indistinctly, and said to himself with a subtle voice that he could hear:
"The dough was not kneaded by brute force..."
"Rotation of fingers!"
"Rotation of the wrist!"
"Rotation of the arm!"
In Xia Yu's mumbling ~EbookFREE.me~ the black pastry sticks, the speed of making circles in circles is getting faster and faster, and finally there are only pieces of black afterimages!
Call, call.
The kitchen seemed to have a whirlwind.
The airflow suddenly changed, including Yuriko Tamagawa, the governor of Tokyo, who was not a keen cook, and immediately noticed this vision.
"He, what is he doing?!"
A scene that subverted common sense made Yi Sehui, Kobayashi's gentian, and Yachie Rina stunned and stared.
Doujin Yin, Hiroaki Akiyama, and Commander Yuan Yue are also a pair of long-lasting surprises.
This... (to be continued.)
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