Chapter 621: :lack

The camera is locked here, the judge looks at her, and a group of Lin giants on the side and behind are also watching her. ?? Bayi Chinese? W=W≤W≈. 81ZW. COM
Zhu Qingtai was at ease.
In a way, Zhu Qing and Xia Yu are very similar. Of course, this refers to the big heart on the stage. She listened to Nu Liang's inquiry, chuckled, and had no stage fright. She said: "In fact, it is not complicated. I have given part of the meaning of "Rainbow Wine", and my little partner has given part. "
Little partner?
At this time, everyone looked at No. 8 cooking station.
"Food justice!"
Li Han, Tang Yuqiong, Wu Yingying and others, all around, were also surprised to see Xia Yu.
"My righteousness is to "change", but the change is unpredictable, and you must find strength. "Rainbow Fruit" was provided by my partner, and he also provided driving inspiration for the seven stages of taste corresponding to the changes of the seasons. "Zhu Qing smiled like a fox.
"Is that right?"
Nu Liangshi turned his attention to the field.
As a result, one old and one young, their eyes converging across the sky.
This is a Lin-level battlefield. Xia Yu is very dissatisfied with Zhu Qing’s careful consideration of pond fish. He gained enough reputation in the first stage. At this time, he needs to accumulate and precipitate, rather than gain more fame and gain. Otherwise, he may have to face many giants in the rise overnight. He has not shaken the courage of the giant now, regardless of cooking skills or strength.
"Well, in fact, this is also thanks to the base wine that Ryoko will provide." Xia Yu threw away the burden, and the technique was extremely sophisticated.
"what……"
The camera turned again and went to the hostess.
On the arena, cooking table 2o, she was negotiating with Indira whispering, heard, and looked up in amazement.
"What does this have to do with Ryoko? Jijiu?"
Furukawa Shinichiro took the topic.
"Cough, actually, the blended base wine of "Rainbow Wine" is the sake that Lord Ryoko gave me the other day. The sake quality is far from all the top sake brewing I have tasted, so here I would like to solemnly thank General Ryoko! "Xia Yu said seriously.
Not to mention it, he said that Ryoko Lina's eyebrows seemed to be distressed.
"The inspiration for my "Rainbow Fruit" also came from her sake. Xia Yu added another sentence.
He speaks sincerely and does not seem to be false.
When the audience focused and even the host handed over the microphone, Ryoko Rina could only helplessly said: "My sake is not so magical. The change in the taste of the wine is based on the temperature of the wine. It needs to be done by various means, such as hot wine, such as soaking Ice water can increase or decrease the temperature, instead of drinking it directly, it will naturally derive the taste of different stages in the body..."
She said this, even the ignorant audience gradually awakened.
Yes.
Sake is hot and cold, and the taste and taste are different.
However, the "Rainbow Liquor" coordinated by Zhu Qing and Xia Yu at this moment does not require any prerequisites, and it naturally changes, and gives people a seasonal and seasonal cooking concept.
This is abnormal.
In the end, the audience still didn't understand what Xia Yu devoted to the meaning of "Rainbow Wine".
However, the jury scored 5o points in the "cooperation" session of the special chef, which means that Xia Yu got another half of the score for Zhu Qing, and no more.
"2o points, 2o points, 2o points, 2o points...19 points!"
Chiyo Aichi stared at the score panel on the screen and read out the score in one go. She was shocked in her eyes. She thought that the "2o" single review score value will be carried out to the end. Unexpectedly, the last big "19" number, Let her choke.
"99 points? It's a pity that there is a difference of 1 point!"
"Why not 2o points!"
Everyone looked at the female judge who was always covered in black robe.
"For me, there is a regrettable flaw in perfection." The female judge only said this.
Zhu Qing opened his hands helplessly, "blame me!"
Off the field, Xia Yu secretly wiped sweat.
As the rioting audience said, it will be completed within 1 point, and he wondered if he should be happy or annoyed.
99 points!
Lei Zhe stared, "Why?"
Although his 92-point "Dragon Spirit Wine" is also above the excellent line, there is still a big gap from perfection.
Zhu Qing squinted at him, ignoring it, and the judge also regarded him as air.
"So, next..."
The judges looked at the large plate of drunk shrimps that Lan Chuhan was facing.
"Petals?" The old Nuliang chopped chopsticks and prepared to pick up a prawn that was soaked in wine and crystals. Under the plate, some chic ingredients shattered.
The chopsticks picked up a piece and sniffed. The old man was surprised to see: "Plum!"
"plum!"
Lan Chuhan softly explained: "The fruit of the plum tree can be used to make jams, juices, and can also be soaked to make plum wine. But plum blossoms also have similar uses, including the citric acid and malic acid of plums... can be used for plum wine, can be done Plum sauce. This jar of plum wine is the plum blossoms I put in April last year. I took the whole petals, rinsed them, drained them, and soaked them with my personally brewed 3o shochu!"
Flower wine!
After hearing the words, the judges were awakened, and Zhu Qing smiled and said, "No wonder! In front of me, I didn't smell the wine used by the drunk shrimp, it was plum wine!"
Xia Yu felt a novelty off the field.
There are too many types of wine, fruit wine is endless, and flower wine is actually similar. Plum wine is one of them.
"There is only wine, no vinegar, no garlic, and no chili, and only condiments and seasonings are only wine, don't you think the drunk shrimp cooked in this way is too plain?" Zhu Qing wondered, and the corner of his mouth slightly raised, " Moreover, as far as I know, plum wine has a strong aroma, which will destroy the freshness of drunk shrimp and completely destroy this dish..."
"Plum blossom wine has a strong aroma, which is true, but ah..."
Lan Chuhan chuckled and stopped.
The five judges used chopsticks one after another. When the crystal clear shrimp was picked up, there was dripping of wine in the body, and a few petals shattered back to the plate with the dewdrops. This scene made the vision blurred, and it seemed that the shrimp was in sight. In a stream full of plum petals, you can swim freely.
"Ok?"
Xia Yu's pupil shrank.
"Familiar feeling!" He secretly said, "Shrimp... feeling alive!"
At the same time, in front of the TV of Xia's store, Yuchuan Misa covered her mouth and said: "Sister Ayaka, she also has [auditory], why does the river shrimp come to life!"
Yukawa Ayaka replied: "This is not [auditory], but Chef Lin's surrender and control of the ingredients!"
"Chef Lin, the king of food, established communication with ingredients, which is normal!"
The two said that in the picture, the jury had swallowed the river prawn.
"It's so cold--"
The red jury excitedly said: "This plum wine is iced!"
"Well!"
Before the words fell, he squeezed his teeth tightly, his pupils dilated, and the shrimp he had just swallowed seemed to drill in and out. The whole tongue was twitched because of the coldness of the shrimp's continuous penetration.
"It turns out so!" Nuliang's old man Han shrimp tried to say, "Plum wine is slightly diluted with ice, so that the wine becomes softer and refreshing, and the shortcomings of too strong aroma are covered!"
"not only!"
The third Doujia monk was shocked by the review~EbookFREE.me~ was dragged into the food fantasy.
No wind and no rain.
In the mountain grove, the paradise of refuge from the world, the monk turned his fishing rod and changed a fishing rod. The long silk thread fell into the deep ancient pond. Suddenly, there was a small ripple on the surface of the pond. The monk lifted the rod subconsciously. A fresh river prawn was raised.
The prawns were packed in a bamboo basket, and they caught about half a catty. The monks returned to the song and moved to a secluded hut. From the corner, they brought a jar of plum wine freshly brewed this year. Sand, put in a large bowl filled with plum wine and close the lid, when the fresh shrimp no longer beat quietly, several guests outside also banged the firewood.
in reality.
The five judges chewed the river prawns, their facial movements calmed down and became soft, and there was a trace of unknown dust on their bodies.
After a while, the middle-aged old man of the Nuliang family opened his clean eyes first.
"Incredible!"
He said lowly.