Chapter 778: : Summary banquet (middle)

In the kitchen, Xia Yu watched a group of guests enjoying charcoal grilled fish, listening to those trivial words of praise, with a faint smile on his face.
In fact, this grilled fish is also called "Tianxiong Roasted Herring".
What? You said that there is no [Burst Flame], [Tianxiong Fire Wheel] acrobatics like acrobatics?
Xia Yu had long wanted to vomit since the explosion was complete and Ling Xi was at ease.
With the blazing state of the sub-journal of the original edition of "China Yifan", it is not necessary to burn the Yangtze River. At that time, the Asian Magazine was probably trying to use exaggerated cooking scenes to frighten Liu Pengxing, but who knows that Liu Pengxing, who has the potential to be a chef, is not vegetarian.
Deduction comes from deduction, the nature of the performance, but to entertain the guests at the banquet, we still have to take a down-to-earth route.
In addition, the group of friends and relatives in the store have almost seen all of his interpretations. If they fry the cold rice to show off, Xia Yu will not be embarrassed.
"This grilled fish is amazing!"
Sage Karl gave a thumbs up.
Xia Yu was also very happy to be praised by a well-known dragon chef. "Wait a minute, the dinner is tonight with three meat, two vegetarian and one soup!"
"Next, it's a vegetarian dish!"
"Vegetables?"
In front of the bar, everyone was shocked.
Vegetarian!
When it comes to dishes in this area, the actress who is familiar with Xia Yu, the minister of Shinhara, and even Zhexian Zuoweimen can't help but feel curious.
It seems that Xia Yu's attainment of vegetarian dishes is far less than his meat dishes.
To put it bluntly, does Xia Yu have any representative classic vegetarian dishes in the past?
"Uh, won't it be fried Qingjiang dishes!"
Aoki Sect too touched his head.
He said that many people were suddenly, but then Xing Ping, who was pressed by his father on the seat, really looked up and said: "Fried Qingjiang cuisine? That is only one dish, isn't there two vegetarian dishes?"
Xia Yu just smiled and turned away from the kitchen and went to the courtyard.
A few minutes later, with the help of Kujiu Zhaoji and Hojo Miyoko, some steaming steamers were moved to the table one after another.
There is a reason for serving food so fast.
In the evening, after packing his bags, Xia Yu was preparing for the dinner. After deciding on the specifications of three meats, two vegetarians and one soup, the construction started at that time. When the guests arrived at nearly nine o'clock in the evening, the serving session would not be muddled. Too.
"steam?"
"What would it be! Looking forward to it!"
There is a plate of grilled fish on each table. This fish was selected by Xia Yu in the igo store. It can be divided like a tiger and wolf, and it still seems to be not enough to eat.
The hot rice in front of everyone is almost intact.
As a result, the steamer was immediately lifted on the table, and the white mist suddenly overflowed in the storefront, making the ambient temperature of the small shop much higher this winter.
"Oh"
Jixingliao friends yelled, "Jiaozi!"
That's right.
The mist has dissipated a little, and in the steamer, all the neatly arranged, crystal-clear pastries are not dumplings?
The dumpling skin is translucent, and the emerald green filling inside is very conspicuous.
Vegetarian dumplings!
"I'll try it"
At about the same time, many pairs of chopsticks reached the steamer, picking up steaming dumplings.
"It's leek dumplings!" Masaru Shinhara took a bite and stared at the half of the dumplings on the chopsticks. His mouth was chewing. The new and tender leek carried a thick juice. The taste was very crisp, but if it was only leek, the filling would be simple. Now, the face of Shinhara Masaru froze, "How come there is plenty of bean fragrance..."
"That's because of the bean curd!"
The hostess will say.
"Bean curd?" Xing Ping Chuang really didn't rush to eat, looking at the fillings of the dumplings. Finally, in the verdant green, he found sporadic fine pieces, which almost perfectly deceived the visual scum. These scums were tightly mixed with leeks. .
Can't help eating another bite, ho!
Wheat with leek, soybeans, and flour shimmers.
Swallowing the sacredness of that moment, let Xing Ping create a true sense of worship, "I am not monotonous, this is vegetarian!"
boom……
At this time, there was a soft sound in front of him, but Xing Ping Chuang really huh, stunned to look at himself, an extra seasoning dish.
The plate was full of translucent red oil, and Xingping Chuangzhen's half-cut figure was reflected in it.
Gulu swallowed and sighed, fortunately, Ping Chuang was really awakening: "Want to eat red oil? Red oil dumplings?"
Cheng Yilang behind him, very simply, reached out from the steamer, picked up the second leek dumplings and dipped in red oil sauce, so the original white and crisp dumplings, put on a layer of magical red oil coat.
Suck!
Suddenly, the whole dumpling slipped into the cavity, and with a light bite, the dough and the sink seemed to land at high speed from the red oil slide, and fell into the stomach pocket instantly from the throat.
Caibo Ichiro stood up for a long while before focusing on the small sauce of red sauce.
"Spice again!"
"Star anise, cinnamon, coriander, sesame oil..."
Xingping Chuangzhen's mouth and stomach pouch were trembling. The original sacred farm view was sprinkled with a sudden spice red oil from head to toe, so the green vegetables in the field were stained with a bright color, and the farmers were placed on the stone table The dried soybeans were soaked in red.
The otherwise plain picture suddenly turned into a thick oil painting style.
Staring closely at the magical flashes that seemed to exist on the vegetables, Xing Pingchuang murmured: "I seem to understand..."
"Haha, the original theme of today's dinner was spice!"
Aoki Zongtai clapped at the table and laughed~EbookFREE.me~But his smile seemed reluctant, and his eyes remained amazed and puzzled.
The hostess, Carl Sage, Zhexian Zuoweimen and other big men sitting around the bar looked up at the young chef in the kitchen.
The others were invariably quiet.
Only Ye Shanliang, who has the ‘God’s Smell’, looks left and right, catching the spicy air mass hidden in the air, sometimes rolling, sometimes showing up. This scent of breath seemed to have a soul, and he smiled naughtily at him.
"Yes, the theme is spice!"
Xia Yu grinned slightly and said with a smile: "The Sapporo competition has fully demonstrated the cooking skills I have mastered in the first half of the year. It is a summary of my personal cooking skills. And for this dinner, I plan to take my Sapporo competition After the progress, show it to everyone."
It is said that the storefront has a quieter needle drop.
Xingping Chuangzhen opened his mouth wide: "Sapporo's progress after the match?"
"This is the progress of the lecturer in the past month?" He was shocked inexplicably.
The last grilled fish and this vegetarian dumpling, apart from the dishes themselves, just talk about the spice skills contained in them. Fortunately, Ping Chuang really suffocated and gorgeous!
"If it is me, can I make such progress in a month?" he asked himself.
The members of Dojima Silver, the heroine, and Ichiro Caibo, as team members, joined Xia Yu in the Sapporo tournament, and they knew nothing about Xia Yu's past cooking skills.
During the Sapporo competition, Xia Yu's spice skills were not too amazing compared to the flame cooking skills.
And now...
The picture of the farm garden sprinkled with red oil and become vivid and vivid, the breath of ingredients rushed towards us!
The hostess will be shocked secretly: "How can ordinary dishes be embellished by such spice skills, the quality immediately leap a few big grades?"
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