Chapter 801: : Dragon's Halberd (Part 2)

"That golden light is..."
Xia Yu's expression changed slightly, his eyes blinked several times, and he focused on Huang He's hands again.
At this time, Huang He was using a transparent glass basin to wash rice grains.
It's just ordinary rice.
Perhaps in terms of quality and price, it is much higher than that of supermarket public rice, but if compared with fantasy ingredients such as "Bai Le Mi" or even taboo "Xing Mi", it is far inferior.
Therefore, it is not rice grains that are glowing.
Xia Yu was determined to look at Huang He's palms, and there was a trace of horror in his eyes.
These hands are too weird.
Obviously he is the same generation as the old man. He has come here for decades and has worked hard. It is reasonable to say that even if this hand is well maintained, it should be all over the cocoon. But on the contrary, after the hands were dipped in water, they were almost as tender as a girl's slim palm.
It is these hands that are slowly and meticulously grasping the rice grains, as if treating the ingredients as a kind of life, giving the rice grains a gentle massage. Such a luxurious big sword allows the ingredients to be enjoyed, which makes people look more and more strange.
Even more weird, the faint golden streamer flowed between the yellow crane fingers.
Xia Yu's eyes blinked, the streamer disappeared, and again, the streamer appeared, and so on.
It is worth mentioning that the "Tenglong Hall" of the Lou Lin ship, not looking like an ancient imperial palace hall, still set up a huge broadcast screen, just above the wall of Canglong behind the jury seat.
Contrast the retransmitted picture, that is, the picture captured by modern instruments.
Xia Yu was even more horrified: "Only eyes can see?"
The heart is beating.
Found the four still dead, including Zhu Qing on the side, all watching the performance of the two dragon chefs.
Zhu Qing was not surprised at the performance.
You know, according to Zhu Qing’s eccentric temperament, she saw the mysterious mysterious mystery, and she was the first to share Xia Yu’s clothes and bite her ears to share with him. A flashing light?
"what's the situation……"
When he found that his vision and modern equipment were completely different from others, Xia Yu inevitably had a sudden heart burst and a sweat on his forehead.
The halberd is proceeding as usual in the atmosphere of death.
The old man Xia Qing, and Bai Helou, the Dragon Venerable Yellow Crane, had a wonderful overlap in the steps of washing rice and washing rice.
The auditorium was silent, but the jury had a weak voice.
"It seems that both of them are going to present the cooking work of "Rice"." Tonight, the old man of the Lans who came from the New Year's Day Hunting Headquarters, so determined.
"Yeah, they chose rice instead of glutinous rice and other special rice."
The old man of Li nodded his head.
Yan Qi said, "The word "rice" is also all-encompassing, including rice, millet, brown rice, japonica rice, and even sorghum rice, buckwheat rice, and barley. The most nourishing stomach is millet, which is easily absorbed, with Qi and Wuxing. It has the effects of strengthening the spleen, benefiting the kidney qi and clearing the heat of deficiency. The most detoxifying is glutinous rice, nourishing the kidney, nourishing the spleen, strengthening the spleen and stomach, but it is more difficult to digest, and those with weak spleen and stomach should eat with caution...
"Black rice, nourishing qi and activating blood circulation, nourishing the liver and improving eyesight, long-term consumption of people with physical weakness can play the role of health and fitness."
"The difference between brown rice and japonica rice lies in the processing depth of the rice grains. Brown rice just peels off the bran shell, so the color of the rice is yellow..."
Speaking of which, Yan Qi was interrupted by a chopping noise on the field.
boom!
boom!
The five judges looked at it together, "Bamboo?"
Old man Xia Qing is near his kitchen counter, with a sharp blade, slashing several green bamboos one after another, and the speed is fast, leaving only a shadow of the knife, which is only a few seconds, and there are ten more in the basket next to it. Several slubs of equal size and surprisingly consistent length.
These slubs are not connected back and forth. The old man's knife is fast and accurate. The knife falls slightly above the slub, so the cut slub is closed at both ends.
Then, the long knife was replaced with a small knife. The old man picked up a bamboo knuckle at random, and drew a square frame on the surface of the bamboo knot. He didn’t look at how hard the old man used the force. Suspended slubs gave a slight shock.
Clap.
A piece of cut bamboo fell in the hands of the old man.
In this way, the first bamboo container for rice was made by fine knife work. The device captured the faint smile that came out of Xia Qing's eyebrows.
Just like the bamboo in his hand, indifferent and dusty, it naturally gives people an aura of confidence.
"Bamboo rice!"
Hearing Zhu Qing's murmur, Xia Yu finally managed to draw his attention back from Huang He and turned his attention to his old man.
Look at the bamboo cans full of tables, and then look at the bamboo debris.
That's right.
The recipe of the old man is already very clear.
"Bamboo tube rice!" Xia Yu said to himself, "In the Chinese world, the record of cooking with a bamboo tube was the earliest "Qi Min Yaoshu" in the Northern Wei Dynasty. The description of "tube burning" in the book is that it is covered with meat filling The surface of the bamboo tube is baked with open flame to form food. If the traditional Chinese medicine health angles of five elements and harmony are used, bamboo is beneficial to the effects of moisture, liver protection and eyesight, and from the perspective of a cook, bamboo benefits qi and can be eaten for a long time and intestines. ..."
joke.
In the previous study of the old man's traditional Chinese medicine health food recipes and the study of the Five Elements, Xia Yugan took a selfie and said that he has no problem as a professor of food Chinese medicine health theory in Yuanyue.
After talking, Xia Yumei wrinkled: "Bamboo rice is a big field, and the practice is different in each region. The most important thing is whether the old man uses glutinous rice or japonica rice as the main ingredient?"
The bamboo tube is not important. At best, it is a special container. The key is how to match the rice grains and ingredients inside.
what!
Suddenly, Zhu Qing whispered.
Xia Yu subconsciously looked back at Huang He's kitchen counter.
After processing, the smooth body of the crane was spread on the table. Huang He somehow kneaded and massaged the rice grains, mixed some unclear accessories, and then treated the body of the crane. The open belly was stuffed with rice grains in groups.
"Uh, this crane flesh is also a container?" Xia Yu looked surprised. "There is chicken belly rice or something, but I have never heard of crane belly rice!"
"Ah, look!" Zhu Qing covered her mouth.
Xia Yu's eyes were wide.
It was not enough for Huang He to plug a whole bowl of rice grains, and turned around and took another glassware.
Full of bright colors!
Crane blood!
I deliberately did not put salt to promote the coagulation of the crane blood, so probably half of the pot of liquid red blood was poured by the yellow crane in this way, it was really poured in, grunt...
Is he going to sew it? So, Huang He took the gut thread and took the shiny gold needle, and the serious expression was like the surgeon who performed the operation, stitching the opening of the crane belly carefully, very finely.
Xia Yu blinked, and found that the streamer flickered between Huang He's fingers. He was convinced that it was not the light of the golden needle.
"Come again..." murmured involuntarily.
At this point, Xia Yu probably guessed in his heart why his vision was very different from normal people.
As once he had spiritual vision.
Now, "Super Vision" has undoubtedly greatly strengthened his ability in this regard.
In other words, it is the eyes that determine the field of vision.
the other side.
Old man Xia Qing, took fresh water, his face was calm, watered every bamboo joint, then covered the bamboo slices back, and took the plant fiber rope around the bamboo tube several times to tie the "lid" firmly.
To this ~EbookFREE.me~ two dragon chefs, only the last firework cooking step is left.
Almost at the same time, the old man moved the bamboo tube to a grill, and the bamboo tubes were placed side by side on the grill.
Note that this is "baking", which is strikingly similar to the records in "Qi Min Yao Shu".
Similarly, the yellow crane took the hook through the crane's neck and hung it in a hanging manner, hanging in a charcoal-burning fireplace.
"Call, call..."
The hot waves kept pouring into the auditorium.
After about an hour.
"clang!"
The bell rang, announcing that the cooking sessions of the two Dragon Chefs ended simultaneously.
Xia Yu listened to the bells and couldn't help but straighten herself. She began to worry about her grandfather. "This yellow crane is really unrevealing, so the guy who hides from the mountains and does not show the mountain... can the grandfather win?"