Chapter 819: : Songjiang Perch

Until playing, standing in the kitchen counter 1, Xia Yu's lips opened and closed, still talking to himself.
"...From the perspective of Chinese medicine, tempeh, sweet and cold."
"The medicinal herbs that are cold can clear the heat, and the "sweet" smell can detoxify. Therefore, the role of tempeh is to clear the heat and detoxify from the perspective of Chinese medicine."
Why do you only talk about tempeh?
With Xia Yu's achievements in the field of spices, he recognized that among the eight materials of tempeh, garlic, light white, perilla, gardenia, mint, burdock, and almond, "Douchi" must be the one that has been crowned by the stars The tightly-knit core is like the position of "Melk Stardust" in the pseudo-formula of the black whale.
In the past few days, Xia Yu has been devoted to studying, and it is not without gain.
At least, he knows that tempeh with scallion and white, can become ‘onion soup’, and drinking it can relieve fever and fever.
The mountain gardenia with bitter cold can release the heat.
But with almonds, let's talk about the almond's effect. It tastes bitter, can reduce gas, and enters the lung meridian.
Tempeh and almond...
Xia Yu's eyes slightly trance, faintly seeing a spiraling black airflow, and a yellow airflow that is continuously deposited and falling.
From the perspective of gas, black airflow is caused by tempeh, and almond is yellow airflow.
The combination of the two rises and falls.
"Strange, weird!" Xia Yu shook his head and sighed. "Douchi and seven other ingredients, when combined, can form a medicine soup, but if they are combined like this, it looks messy, and I always feel that something is missing."
A sudden burst of voice resounded through the stadium and interrupted the nagging teenager on stage.
Xia Yu looked up in amazement, only to find that half of the camera lens deflected the focus, facing the jury.
Then listen to the call from the Longmen Pavilion, which Buddha is here?
He could not help raising his head and cast a curious glance at the jury seat not far from Kitchen No. 1. It happened that Wei Qinglian, who had just appeared on the stage, also looked closely at Kitchen No. 1. Xia Yu and her eyes were in the camera. , Meeting in midair.
Click!
Both ears seemed to hear a flash of lightning.
Wei Qinglian's eyes are a bit playful, as if he is shouting in the air with his eyes-this is the Chinese world, but not Dongying!
Xia Yu clearly observed this point of interest, and his heart was indeed ridiculous. "This woman is still fighting with me?"
Originally, he had nothing to say about Wei Qinglian.
What is the main purpose of the leader?
Xia Yu took this as a joke earlier.
Xia Yu is very satisfied with Wei Qinglian's compliance with the rules and no trouble for him. However, this time we met Wei Qinglian again. He became a hunting player on stage. Wei Qinglian became a judge. There is a subtle change of status. Can she follow the rules?
"If she doesn't obey the rules, she will form a beam. If the old man's side competes with the Baiyulou high-rise, how can I survive?" Xia Yu was open-minded.
what!
Xia Yu noticed that a middle-aged man on the stage frowned at him.
It is Li Quan, the uncle of Li Han's family, a celebrity chef who has mastered [Burst Flame] to the high and deep realm, and he is also the leader of the Baiyulou team in the Sapporo tournament.
The third unknown middle-aged male judge, also staring closely at Xia Yu on kitchen counter 1, was full of curiosity.
"...Is he the'Returned Demon King'?"
Wang Gong, a celebrity chef from Shuchuan Chef Union, thought in a complicated way.
Wang Gong, a master of Sichuan cuisine, is also the youngest member of the Elder League in the Sichuan Chuan Chef Union. He is personable and talented, and Long Kitchen once asserted that his final cooking level will not be lower than the Dragon level.
"Xia's!"
Thinking of this younger generation of "Devil King", Wang Gong turned instead to talk about Xia Yu's background.
Xia's, Liu's.
These two surnames were often mentioned by the people of Sichuan over the past ten years.
Of course, Liu is the clan brought by Liu Pengxing, but since Liu Pengxing, Liu has been like a fallen comet, relying on the combination of her sister Liu Jinling and Feitian Dasheng Zhu Qi, who will inherit this son under Liu’s door. The pulse continued to live, otherwise, Liu's disappeared early in the history of the Chinese world.
Why do people in Shuchuan often mention these two surnames?
It is not difficult to understand Liu, after all, there is a kitchen Liu Pengxing who shook the world today, but all the Sichuan people and Sichuan chefs must be proud of it.
Xia's, after Liu's, had the opportunity to rise from Shuchuan and become a famous family in the southwestern part of China. Wang Gong was in his youth ten years ago. Seeing the rise of Xia's building and the collapse of Xia's building, he was sighed with sigh.
However, who can think of it, ten years later, Xia's corpse was actually scammed...
Without mentioning Wang Gong's complicated thoughts, he returned to the sea election.
The three judges were seated, the master of ceremonies took the stage, and sang in the sound of drums: "The three judges must have recognized that I will not introduce them here. Then, before the official start of the cooking session, please ask our Tangs The wife took the stage and gave the talents the ingredients specified in this round of sea election—"
Rumble.
The sound of the wheels rolling across the ground, the venue broadcast screen, a middle-aged man walking on the screen, and he helped a silver-haired old woman holding a cane with a dragon head, but the hands and feet are still neat, two people slowly Go to the main stage.
Wow-la-
In an instant, everyone in the hall, whether it's an ordinary auditorium or a private room, stood up.
Looking at this scene, the three judges sat down and stood up again.
Xia Yu wondered, "Who is this?"
Da.
When the old woman walked to the kitchen counter No. 1, the end of the crutches lightly smashed the floor and made a crisp sound. Then she stopped in front of the kitchen counter, causing Xia Yu to open her eyes slightly and look at it, while facing the middle-aged man and the old woman. Sight.
"cough!"
The ceremonial coughed heavily and eased the atmosphere of the venue, "Please ask Mrs. Tang to'catch fish' for the talented people!"
Catch fish?
Just when Xia Yu was puzzled~EbookFREE.me~!
A stick figure flashed in front of him.
The radiant old lady, with the faucet stick in her hand, waved the aquatic car behind her, so the water splashed open, and a plump freshwater fish appeared parabolic, falling into a basin filled with water in front of Xia Yu. , Splashing a lot of water drops.
"Kaka Kaka..."
Intensive shooting flash.
At the same time, the camera locks the swift fish in the basin, and there is a riot in the auditorium, "It is a perch!"
Xia Yu's pupil shrank.
It is not fake, but this type of bass has a round head, a large mouth, and colorful colors. The size of the bass is absolutely not related to the "big", and the adult fish has a wide palm.
Although Xia Yu has achieved success abroad, he still recognizes the four famous freshwater fish in China.
"Songjiang Perch!"