Chapter 907: : Prey and Hunter (Part 2)

Chapter 907: Prey and Hunter (Part 2)
"Ok?"
"The combination of pork and horseshoe is some kind of meatball?"
Xia Yu did not forget to observe another kitchen.
To be honest, he was really curious about Wei Zhong's coping recipes.
Lions beat rabbits with all their strength.
Moreover, this is a food halberd for the loser to be branded with "Hard to Eat", which is comparable to life and death chaos, how can Xia Yu be naive to think that Wei Zhong still has to hide his hand at this time.
He worked hard to prepare "a golden arrow" to open a bow to hunt and shoot a golden eagle.
What about Wei Zhong?
Since the dignity of the chef and the identity of the chef are placed on the gambling table as the winning and losing conditions, the weight of the recipe corresponding to the bet must be extraordinary!
"ball?"
Xia Yu frowned, "Is this a pastry range? And, I can't think of ancient recipes related to meatballs!"
Did not go tangled.
The recipe information of the opponent is optional, the deciding factor of the outcome is not in others, but in yourself!
Withdrawing his sight from the outside, Xia Yu looked at the desk in front of him.
Small and half bags of fine flour have been piled into a small mountain tip. Xia Yu's hands are slightly inserted into the face of the mountain. The skin of the hand clearly perceives the delicate and smooth texture of the flour, and nods secretly under his heart. There is no need to doubt. The basic ingredients provided by Liu's are of high quality Can't pick out the slightest fault.
"So—"
Touching a black stick in his hand, Xia Yu did not rush to face, but held a stick and went to the sink to open the faucet to clean water and a rag, like a swordsman wiping the blade, carefully maintaining this stick carefully Big black stick.
He has already turned into a chef in a white case, and he has a stick and is a fighting weapon!
the other side.
Wei Zhong's cooking rhythm can be described as fast and windy. Once the work starts, there is no trace of hesitation and stagnation.
"Fine salt, green onion, minced ginger, rice wine, pepper..."
The guest seat, the center Lan Fengxian, turned his attention from Xia Yuna to him. In the other kitchen, Wei Zhongzheng put some common and common seasonings in the conditioning pots filled with pork and horseshoe.
"All are very common ingredients!" Lan Fengxian said, his eyes full of dignity.
"Common is right!"
Wang Gong, a famous chef in Sichuan, whispered: "In recent years, in the wave of fantasy ingredients, Wei Zhong adhered to the tradition and did not experience the experience of cooking with fantasy ingredients, but he did not lose. Moreover, the Chinese nickname for his alternate pasta king The more and more recognition, doesn't this show the horror of this person?"
It was heard that Grandpa Liu shook his head, "Not at all!"
He laughed.
"If I also have a pair of hands that can decay into magic, then there is not much dependence on any fantasy ingredients!"
The judges looked at Wei Zhong, who mixed the diced pork in the pot with both hands.
In the picture, the scarlet pork flesh and fat meat are so clear. This detail falls into the eyes of people in the industry. It can't help but surprise. Just now Wei Zhong chopped a whole plate of pork with a knife, but these pork Ding, fat and thin but clearly distinguished from each other. Doesn't that explain the horror of Wei Zhong's swordsmanship?
Wei Zhong is pinching the pork!
"Slap, crack, crack..."
His hands are loose and tight, and there is a rhythm between the tights. The fat and lean meat mixed with water, egg liquid and a dry seasoning, under the rubbing of his hands, gradually red and white interlaced with each other.
If you are making meatballs, in this step, Wei Zhong can use his hands to squeeze the minced meat into a ball, but he did not do so.
Halfway through, suddenly stopped.
Wei Zhong turned to the sink, turned on the faucet, washed his hands, and even set up a Chinese wok on the stove, and ignited the hot pot. Instead, he took a self-prepared food box and gradually poured the hot wok into the hot pot. White rice grains!
Fried rice!
The cooking method of the top Lin kitchen does not need to say much, since it is very skilled.
For a moment, a scent of fried rice came out on the stage, and at the same time the pot crackled. Wei Zhong looked down at the golden grains of rice fried in the pot, nodded with satisfaction, and stopped the fire, and directly picked up the hot pot.
"Oh--"
A whole pot of golden rice grains poured into a flat-bottomed glassware.
Wei Zhong put on a pair of transparent gloves with an expressionless face, using his hands as a rolling pin, and gently pressed the fried rice grains in the vessel. The squeaky sound was captured by the loudspeaker and played to the audience.
The audience was dumbfounded. What is this for?
Wei Zhong heard the riots, a faint smile appeared on the corner of his mouth, and his palms were raised to give the camera a shot.
There was a pile of yellowish dust on the bottom of the glassware!
This is undoubtedly rice noodles!
"These rice noodles are... steamed meat noodles!" Seeing this, Lan Fengxian suddenly moved, thinking of a mixed type of ingredients involving top traditional cooking.
Sure enough, Wei Zhong pressed the rice noodles with obvious graininess by hand, divided the rice noodles into three equal bowls, and then put the powders of spicy materials such as pepper, sage, amomum, thyme, etc. into different bowls.
When the yellowed rice flour is mixed with the spice powder of different colors.
Three bowls, three colors!
"Three-color steamed meat powder!" Lan Fengxian said in a low voice. "The dark and dusty red bowl should be based on the spicy spices of red cardamom."
"The yellow bowl is dominated by good ginger!"
"White, mainly white pepper!"
Saying that, Lan Fengxian, Dragon Chef, was full of doubts, "How do he plan to use these three-color steamed meat powder?"
At the same time, Jing Chulin, Wang Qian and Duan Hong looked at each other.
"Oh!"
Duan Hong straightly aired: "Lao Wei is about to make his own Lin-level must-kill recipes, super tricks...lighted up!"
"Must kill!" Wang Qian whispered, "That's right, that is the recipe for killing. The new recipe he just perfected a while ago, I listen to the old man's tone, he seems to intend to push this recipe to the dragon's Height, use this recipe as the key and push the door open..."
at the same time.
"Minyang Steamed!"
The imperial capital is also paying attention to Yan Qi and Xia Qing, who are eating this halberd.
"It's true that the recipe created with the "Minyang three steaming" technique is right!" Yan Qi said slowly, "Three-color steamed meat powder, three-color phoenix fish. Yellow Crane has a hand of "powder steamed three-color phoenix fish" Since Wei Zhong was his proud disciple, he naturally learned his stunt of Jing Chu cuisine."
Xia Qing kept silent.
The so-called "Three Steamed Minyang" is simply steamed meat, steamed fish and steamed vegetables.
When it comes to specific steaming methods, details include soup steaming, steaming, steaming, buckling steaming, brewing steaming, steaming steaming, steaming steaming, sealing steaming, etc., steamed steaming is just a great Chinese cuisine, "steaming" technique One of them.
"Look--" Yan Qi reminded ~EbookFREE.me~ and pointed to the screen.
Xia Qing looked and frowned.
Wei Zhongjing straightly picked up the bowl of red steamed meat powder, and spattered the fat and lean pork that had been stirred before!
As a result, the entire mixture of pots was stained with a grainy red outer garment.
This was obviously just a jigsaw puzzle of Wei Zhongda’s recipe. He kept on picking up freshwater fish from a water tank non-stop and slaughtered with a knife. The sharp knife cut off the keel of the fish. The technique was skillful and there was no trace of extra action.
Soon, there was a piece of paper-thin fish on the chopping board.
Under the knife flower, carved some lines on the fish slices that are not easily observed by the naked eye, Wei Zhong’s mouth smiled more confidently, and he grabbed the white bowl of "steamed meat powder" to cover each piece of fish meat evenly. Layer powder.
then.
I saw that Wei Zhong picked up a round pumpkin according to the kitchen counter, and then used the knife to divide the pumpkin into pieces and disintegrate to get some small and exquisite pumpkin pieces.
"Huh..." Xia Qing exhaled gently, looking at the choking rhythm of cooking in the picture, "This person is very close to the dragon level, or rather, he has knocked off!"
Yan Qi couldn't help but applaud, "Look, his "Mianyang three steaming" technique, mix, dip, top, roll, roll the meatballs, roll the fish fillet, dip the pumpkin. Block fan is the top...Every method is so wonderful, even if our old seniors come to the stage to roll up their sleeves and replace them, I am afraid they are not as good as him!"
Xia Qing said: "Seeing this, I probably know what his recipe looks like."
"I know that too." Yan Qi nodded, with an unspeakable wonder in his eyes.
At the same time, Zhu Ji at the top of Baiyulou, the imperial capital, couldn't help but murmured and surprised: "If this recipe is completed, it is a classic of blue!
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