Chapter 927: : Qingfeng (Part 1)

,,!
There is no progress in the "spiritual spirit" in the short term, but Juxia's new menu is completely settled within a few days.
Liu Ying contributed a personal special dish "Mushroom Noodle".
Zhu Qing also cut her hands horizontally, and she had 3 dishes that Xia Yu included in the menu.
As for Xia Yu, almost one person did all the dishes.
One day in mid-March, the weather was fine.
Liu Lan, who served as the head chef in Xinju, went from home and rushed to the restaurant early.
However, in the street directly in front of Ju Xixia, Liu Lanmai couldn't move.
"Daddy"
Liu Jing pulled his father's sleeves and sighed weakly. Looking at his father's gloomy face, he knew what Liu Lan was tangling at this time. It's just that his father was at the Xia Mowang and was hit. The new menu has been drafted, but as the chef, he can't come up with a dish that satisfies the boss behind the scenes.
"Dad, if you try again, Xia will be satisfied!" Liu Jing said with a fist. This little fat man, with a round face and a lot of flesh, was obviously struggling with a tense expression, but it gave a feeling of being stunned.
Liu Lan glanced at his son, his heart was funny.
Yeah, when you are middle-aged, you have enough setbacks and ups and downs. How come no young man has the confidence?
"I will satisfy Boss Xia!" Liu Lan's eyes were determined, and he walked downstairs to Ju, who had opened the door.
A little girl happened to come out.
She was wrinkling her face, carrying a seemingly heavy floor advertising shelf, which was originally placed on the left side of the main entrance steps of Juxia Downstairs, was replaced by the little girl, and moved back to the store.
"Has it finally resumed business?"
Liu Ying wiped the sweat, heard this voice, said to Liu Lan, said: "Don't bother, Mr. Xia is waiting for you in the kitchen!"
Although Xia Yu has repeatedly made Liu Ying have a better attitude towards his elders, Liu Ying still does not have a cold for her uncle, often calling her name directly, sometimes even omitting the title.
Liu Lan nodded, glanced seriously at the landing sign that read "Business", and led his son into the store.
kitchen.
"Hu, Ayu, the inventory of ingredients has been counted. The list is here." Zhu Qing wiped Khan and put a table on the table.
Xia Yu picked up the form and glanced.
Meat and vegetables are categorized into different categories, and the inventory standard is clear.
Vegetables include taro, mushrooms, potatoes, cucumbers...but look at the table, the full name of the ingredients is ‘peach taro’, ‘cream pine mushroom’, ‘pork potato’, ‘banana cucumber’!
The name of the meat is more exaggerated, ‘pork, pork, and pork’, ‘pig, pork, and beef’, and what garlic chicken, beer lobster.
All in all, this list contains a lot of fantasy ingredients that are cheap and popular all over the world.
There are even several kinds of basic rice, such as'strawberry rice' and'yolk rice'.
Xia Yu flicked the file with his fingers and grinned: "Almost all the vegetables were transported from Yuanyue Farm, comfortable!"
"Meat, with preferential care from Carl Sage, the supply chain is basically stable!"
Xia Yu seems to be staying at home these days, but has done a lot of things.
One of them is to meet privately with igo Dragon Chef, Carl Sage.
In a sense, Xia Yu's grand strategic direction of running Xinju downstairs, the so-called "New Era Lighthouse", coincides with igo's strategy to promote new ingredients to the Chinese community.
The igo organization needs the new chrysanthemum to go downstairs to lead the trend, and at the same time, Xia Yu also needs the igo organization's huge food resources to lean.
There is no need to pay more attention to the transportation and supply of ingredients. As for discounts or something, Xia Yu does not demand it.
Because, he is not bad money.
"Chef Xia!"
Liu Lan entered the kitchen.
"You are here." Xia Yu grabbed an apron and threw it to him. He also put on an apron. "We continue to practice!"
"Hold!"
He grabbed a round sphere from the sink's vegetable basket and threw it to Liu Lan who had just stood in front of the kitchen counter. This is a cabbage with a beautiful color. Liu Lan took it in his hand, and there was a strong smell of almonds. He sniffed, but frowned slightly: "This almond smell is too strong, will the food imports be bitter? ?"
Xia Yu shouted, "You talked about the key!"
"Open it!"
Liu Lan Yiyan used a knife to divide the cabbage into two, and in a short time, the heart had a stronger almond flavor. This is the original flavor of unbaked almonds. In addition to the fragrance, it is the original bitterness of the core.
Xia Yu refers to the cabbage heart, "This part is the essence of "almond cabbage", the most delicate and delicious, but the bitter taste is also very tricky."
"Bitterness?" Liu Lan frowned. "Before stir-frying, add boiled water in this step. How much can I remove with boiling water?"
"Almost no effect." Xia Yudao.
There was no hesitation in his answer.
How can I say that since the food halberd acquired the talent of "seed tyrant", Xia Yu is like a pastor of fantasy ingredients. Any blue-quality fantasy ingredients are in front of him, he can recognize edible, The most delicious part, at the same time, he also knows how to cook it perfectly, which is an incredible natural intuition.
Therefore, blue fantasy ingredients like ‘Almond Cabbage’ have no secret here in Xia Yu.
"So what about the method of making willow leaf?"
Liu Lan thought: "The willow leaves are bitter and the bitter taste is very difficult to eradicate. The usual method is to boil a pot of hot water and soak the willow leaves for about 8 to 10 minutes, then remove them and continue to use cold water. Immerse it, it’s better if you put it in the refrigerator, it takes about one night..."
"Boil the willow leaves the next day for about 5 minutes, soaking in cold water repeatedly."
"This method is feasible."
Xia Yu touched his chin and said, "However, can the bitterness be neutralized? For example, put dried plums and meat."
While the two discussed, Ju Ju went downstairs at the front door and closed the shop for many days but changed to a normal business sign early, and finally stood by the guest who probed the brain.
This is three or four foreign tourists ~ EbookFREE.me ~ blond, there are men and women.
"Chrysanthemum, Chrysanthemum go downstairs!"
The leading middle-aged man speaks a dialect of Chinese and points to the plaque.
A car was parked in a public parking lot on the street.
This year's new five show member, Chen Yang, followed a mature beauty and got out of the car.
Needless to say, Chen Yang is a tall, standard young man with a magnificent style.
The woman beside her is wearing a cheongsam that looks very expensive in fabric and needlework. Against the background of the cheongsam lines, the mature ones are even more protruding and sloping forward, especially when getting off the car. The long legs that are hidden in the hem of the cheongsam when the legs are stepped out... that white greasy and mature and charming charm is simply inspiring.
This is an extremely beautiful woman.
What is commendable is that the calendar practice also added her mystery and majesty. Even if there were no bodyguards before and after, the group of foreign tourists at the door consciously gave way.
Standing at the main entrance, Chen Yang pointed at the business sign and smiled: "Mother, we are very clever today!"
Looking at the store again, it was empty, and there were no tables and chairs.
The foreigners behind, whispered.
"This lady, how do I know her..."
"Oh, by the way, American Chef Weekly has an exclusive interview with her!"
"My God! It is Lin Qingfeng!"
Listening to the voice, the charming woman wearing a cyan precious embroidered cheongsam, her lips slightly raised an proud arc.
She is Lin Qingfeng.
The chief of the eight giant Lin giants of the food society is said to have entered the dragon class. The trail about her promotion disappeared for a year or two, and it is still unknown.
"Xia Mo Wang..." Lin Qingfeng slowly spit out a recent title of popular Chinese food industry, his eyes flickering, very complicated, "Time, years, really ruthless, he and her children are already famous in the Chinese world! "