Chapter 978: : Heartbeat (Part 1)

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Camel, take off!
Even if the blood drained and the internal organs were taken out cleanly, the weight of a two-peaked adult camel's body shelf was several hundred kilograms.
Not to mention Xia Yu's amazing arm strength, he only said that he carried the camel and grasped the four chains, making this camel making a high-speed rotating movement in mid-air... The sound of the clang iron wire gave the buzzing air pressure around the camel when it twirled, And the wall of flames is isolated, and the mad flames are scattered...
All these constitute an extraordinary bonfire scene.
of course.
The temperature erupted from the charcoal fire is beyond common sense.
"The temperature is too high!"
In the front row of the auditorium, there was a middle-aged female foodie with sweat all over her face. She was dizzy and had symptoms of heat stroke.
Huang He was on stage, and there was a small disturbance in the square of Baiyun Pavilion. Yan Qi stood up and presided over the whole situation: "All seats were unified and withdrawn ten meters, giving Chef Xia enough room to play!"
For a time, the noise of moving the chair covered the chain clanking.
Sitting back ten meters away and sitting down, many people patted their chests and exhaled, as if relieved, including some well-known special chefs and even Lin chefs.
"There is a great horror in this might..." Aoki Zong was so stupid that he was a monk, his bare head, and sweat beads.
"This is no ordinary flame!"
The hostess will whispered that her clean pupils reflected a fire.
Faintly, the sea of ​​fire seemed to be a throne of flame woven into her eyes.
"Hey, of course it's not Fan Yan." Dojima Silver was also in the sauna, his face sweating constantly. He rubbed a handful of sweat beads between his brows with his hand, grinned slightly, and said with a smile: "At least this This kind of terrible high temperature is not what ordinary charcoal can create. You know, the more charcoal is piled, the higher the temperature. The flame and temperature require a medium, and this medium is..."
"oil!"
Caibo City Ichiro's eyes turned to Yaqi cut thistle, he is the third stander on the square, apart from the two sides of the sword and the female host.
There is also a large oil bottle with a few liters capacity in the hands of the barley cut thistle, and about half of the golden grease is left in the bottle. From a distance, the fat and flame almost become a color.
Inexplicable, not only the group of people in the far moon, but all celebrities and celebrity chefs who watch this bonfire scene have a word in their heads-
Add fuel to the fire!
"well!"
There was a whisper in the center of the flame, "Just go on at this rhythm!"
Xia Yu grasped a large bundle of chains with both hands.
There is nothing to say. This meteor rotation is originally a cooking technique called Tianxiong Flame Wheel, which is matched with the burst flame to become a combination of potential and fearful bonfire.
His Tianxiong flame wheel is far from keeping up with the progress of the explosion, but his victory is proficient, and with the transformation of his cells, his overall physical fitness has jumped by a range, swinging a few hundred kilograms of camel, how to describe it, probably It's almost the same as before. This cooking skill focuses on arm strength and physical fitness. When the standard is reached in this respect, it is easy to display.
A faint scent of wine drifted to Xia Yu's nose. He sniffed, and only felt the gate of the ultimate sense of smell boom and loose.
This is the hump... good wine?
The nose is excited and cheering, this hint of wine can be much stronger than any century-old aging, Xia Yu's heartstrings are slightly relaxed. It can only be said that it is worthy of the fresh ingredients delivered by the ghost father to the scene. The quality of the wine stored in this wine camel hump has reached the peak of the ingredients.
The quality of wine alone can be compared with the wine of miracle.
Exactly.
Now that the camel is roasted, a hint of wine leaks, and Xia Yu recognizes it as red wine through the smell. It is important to know that during the hunting trip, he created a barbecue recipe around the rock alpaca meat. , Soak hard meat, making the meat soft.
Therefore, he prefers to construct sublimated recipes with fine wine camels, and this is where he thinks. But it is only one factor.
About half an hour later.
"Receive--"
When Xia Yu's arm hung down, the camel, which had been spinning at high speed, plopped on the grill grill in front of him, and the whole camel's shell emitted thick smoke.
If you only look at the appearance, the golden flow of oil is to complete the roast and cooked color, but Xia Yu understands that roasting the camel, the fire is not so easy to penetrate the whole body, now this camel is about 5 mature, pick the abdomen If you observe the inner cavity, you will find that it is still full of fishy smell and juice.
5 Mature, just right.
One more point, or one less point, hinders things, which makes this link not perfect.
Xia Yu stopped sweating and gasping, "You can go on to the next big process..."
The words stopped abruptly.
He frowned, feeling that he had roasted the camel, and there was no movement in Huang He during this time.
Too quiet, there are ghosts!
With a heartbeat, Xia Yu looked to where Huang He was.
Crane killed.
The kitchen counter has a dinner plate with lettuce leaves. The crane meat is chopped into 3 cm squares and stacked neatly on the plate. The pieces are beautiful and beautiful.
The yellow crane is killing the turtle.
In fact, the turtles and turtles are slaughtered in the same way. They are cut from the seam of the stomach and the back of the turtle to split the entire turtle in two.
As we all know, the money turtle is the most precious of the domestic edible turtles, a price of tens of thousands, and the green turtle used by the yellow crane compared to the money turtle, the value is only high.
A layer of algae on the turtle's back was scraped off by the yellow crane with a knife. Then, when the knife was not used, he rolled up his sleeves with both hands and rubbed it against the hard turtle shell. A layer of dirty cuticle came from The surface of the turtle shells shattered and shattered.
After this layer of cuticle is removed, the turtle shell is completely clean. You can put it in the pot and stew it without worrying about the fouling of a pot of good soup.
Next, Huang He decontaminated the turtle and cut the meat into pieces.
Until he put the tortoiseshell and tortoise into the pool and cleaned the blood, the quiet square did not whisper.
The pond water is clear, and when the turtle is immersed in the water, a trace of water ripples.
In a trance, the turtle stretches its limbs and swims comfortably.
"The mouth and toes are cut off, why... this turtle is still swimming in the water?"
"You must have read it wrong! It's all broken, how could the turtle be alive!"
Xia Yu narrowed his eyes.
"Do not!"
"Alive!"
He gazed firmly at the yellow crane grabbing the turtle shell, grasping the palm of the turtle's back ~ EbookFREE.me ~ different and super-aural, also different from the old Renneng Lingfu and ingredients exchange, worship ingredients.
The golden hand of the yellow crane flashing gold is in deep contact with the ingredients. Xia Yu's cooking skills are almost perfect, stuck in the bottleneck of purple frame gold, he can probably guess the ability of the golden frame god.
Awaken the ultimate ingredients.
Under the stage, Dojima silver, Shinhara Masato, Caibo City Ichiro and others looked at each other.
"I can't fault the slaughter of cranes and tortoises!" Dojima frowned. "However, his technique is too common. Changing to other trained chefs can also easily pass through the slaughtering process." ."
Shen Yuan Zhengren solemnly said: "Maybe it is Dragon Chef's method, we can't see it?"
Among the few people, Ichiro Ichiro, who has the highest cooking skills, was thinking about something.
Yan Qi and Xia Qing looked at each other.
"Turtle Crane Life." The old man snorted.
"Xianhe, Wannian Turtle."
"Both creatures have long life and strong vitality." Yan Qi said slowly, "I guess Huang He may have realized something, otherwise he will not use this recipe, this ingredient."
The main building of Baiyun Pavilion.
On the third floor, a window was open, and the dragon head Zhu Ji stood here, staring at the kitchen counter, "Wan Shou Geng?"
"This recipe, this famous dish, has been mastered and mastered by Huang He as early as a dozen or twenty years ago. Is he turning out the old recipes of the past and marking them with new marks to make them evolve and sublime? "
Zhu Ji thinks.
According to this speculation, Huang He is considered to be new, and gives people a further sense of the hundred feet.
Not good!
The position of the temple jumped faintly. Zhu Ji looked at Xia Yu's place. It happened that the boy was moving lambs, chickens and pigeons to the golden oily giant on the grill. "He is..."
Zhu Ji's pupil shrank. ...