Chapter 125: Stronger

"Who said? I just participated in the" dessert event "with Alice more than a week ago! Thousands of desserts are used as a reference, equivalent to the teaching of hundreds of dessert masters. How can I be not good at desserts?" Liu Pengxing Say confidently.
Erina, who also has the tongue of God, could not help frowning: "Hey, even if you taste all the details of the food, does it not mean" learning "?"
Many Samsung chefs will also ask Erina to taste the dishes, but Erina can only find the shortcomings, but can't point out a clear correction method, and can't reproduce the dishes of Samsung chefs.
"Huh? Your tongue, can't remember those flavors? Which of the dishes you master later has a similar flavor?" Liu Pengxing asked.
"Remember? There are countless flavors in a simple dish, right?"
"Perhaps you can try it without using your brain to remember, but using the tongue of God itself ..." Liu Pengxing suggested.
However, because Liu Pengxing was not sure, how much Erina's tongue was different from his own, so Liu Pengxing's words were also very vague, and Erina was even incomprehensible.
"Okay, let's take a look at the little secretary's play!" Liu Peng Xingcha started the conversation.
I saw that Feisha has skillfully cut the live turtle off the head, holding the blood upside down, and then cut the turtle shell out, and took out the internal organs ...
Liu Pengxing also dealt with soft-shelled turtles during the "Accommodation Training". The technique is more skillful than the current scarlet sands. However, when he saw the pure scarred sands, he did not shake or care about blood turtles. I still feel an alternative beauty!
On the other hand, Ye Shanliang sacrificed the "duck meat" killer skill at eight o'clock and four o'clock.
Duck meat has a strong smell of roasted meat. When it is eaten, most of the sauces are needed. For example, "Beijing Roast Duck", it is a combination of onion and sauce, so that the duck meat will not be reduced because of the smell of roasted meat, but instead merge. Became a unique flavor.
However, for Ye Shanliang who is good at driving spices, this is also an ingredient that is easier to exert his own strength!
At the same time, both parties also chose to process their main ingredients into ground meat, and then into hamburger steaks instead of directly using the whole piece of meat ...
Of course, it is not realistic to use turtle meat and duck meat, and want to use whole pieces of meat!
Feishan is a soup stock made with Shaojiu as a soup base and added with various spices to cook the turtle with a shell, so that the unique taste of the turtle in the carapace is further strengthened.
Then take the soft-shelled turtle meat and offal, mince and mix with the powder of minced pork, soft-shelled turtle blood, soft-shelled turtle shell, add pepper, salt and other seasonings, use pork net oil to prevent deformation, and fry to make a hamburger steak.
As for bread, I also chose steamed bread with luscious sweetness and unmatched elasticity.
It is rare to use turtle to make hamburger steak, but Ye Shanliang's hamburger steak is even more unheard of!
I saw that Ye Shanliang minced the fat and skinny skinned duck meat, in addition to various spices, actually added shrimp and fish meat, and a snail meat ...
The snail is also commonly known as the bean field snail and the small field snail. It is similar to the field snail, but it does not have large fingernails. It is said to be an ingredient suitable for blind date (dense fog).
Seeing Ye Shan hooking the meat of the snails one by one with a special hook wire, Liu Pengxing suddenly remembered the blind date, and then said: "It seems that Ye Shan's tongue is not good!"
"Huh? Is there something wrong? Isn't he the smell of God? There is nothing special about his tongue ..." Erina looked at him inexplicably.
"..."
"However, the ground meat of fish and shrimp, as well as snails ... etc., also added rice grains? What exactly is this collocation?" Erina wondered.
"This should be called" homologous "! Small fish, shrimp, snails, rice ... is a common feed for ducks." Liu Pengxing saw You Ji feeding.
Fei Sha took the lead to thicken the soft-shelled turtle steak, and then let it be served with lettuce and shredded in steamed bread, and presented it to the judges.
"This is my soft-shelled turtle burger, please use it slowly!" Feisha said.
The most anxious thing really was Ma Changluo. After all, he might not have eaten the "turtle burger". The first one who could n’t wait to pick it up: "Woo! This soft and elastic feel is already imaginable. Taste! "
"But the key is still the taste, try it ..." Ansi said as she picked up the turtle burger.
"This feeling is ... as if holding a brazier!"
"Yes, the whole body is so warm!"
"Not only the steak, but even the thick soup is the turtle soup?"
"And ... did you feel that this burger has a wonderful taste beyond the taste?"
Feishang explained: "Yes, that is from the gums of turtles! This kind of gums spread throughout the steak and thickening, the stickiness will bring great changes to the taste! Hamburger When cooking, the food will inevitably bring the ingredients into contact with the patron's jaw cartilage, which is also where human touch is most developed.
Whether it is the soft elasticity of steamed bread or the stickiness of soft-shelled turtle, it can make diners enjoy tactile enjoyment beyond taste! "
The commander has unconsciously taken off his robe and put on his upper body an attack ...
"Unconsciously, did I get intoxicated? Very good ..." Xian Zuoweimen didn't feel embarrassed at all, but instead smiled and put on his clothes again.
And at this moment, a dominant-level fragrance instantly tore the judges' aftertaste of the "turtle medicinal burger" of the sand to pieces!
Previously, everyone submitted their attention to the jury seat because of the culinary sand presentation. Ye Shanliang didn't know when, but actually wrapped the steak in a batter and put it in a frying pan!
"Deep-fried? Cutlets made of duck meat, fish and shrimp, and snails, if fried in oil ... will it be too unbearable?" Erina frowned.
But immediately painted Rina's look, from frowning to surprise!
As Ye Shanliang cut the three cutlets after the pan, each piece was cut from the middle, three thick and fresh fragrances escaped one after another, even on the second floor of Erina.
"How is it possible? There is no unpleasant smell at all, but ..."
"On the contrary, under the regulation and setting of spices, it has become a unique flavor that can arouse people's appetite!" Liu Pengxing said with an inexplicable smile. At the same time, he whispered in a low voice: "Are you thinking of me declaring war?"
As if he had a spirit in his heart, Ye Shanliang also looked up at Liu Pengxing on the second floor ...
And Pleiades Liu used a lip-shaped approach and said to him: This is still taller than you!
Afterwards, Ye Shanliang and Erina spent both eyes ...
Erina said to her side, "How does it seem that this is your position? Obviously it's my seat!"
"Cough, in short, it seems that the little secretary is in danger!" Liu Pengxing said.
Erina did not refute this time. When she smelled Ye Shanliang's steak, Erina understood that the sand had lost ...
On the other side, the reason why Ye Shan cut all the steaks into semi-circles is not all to let the aroma escape, but also because his burger bread chose "pita bread".
After baking and heating, a half-moon cake with hollow pockets can be inserted and eaten with ingredients.
Ye Shan ’s patties are relatively large, and each of them is divided into half, which is the normal portion, and it just matches the size and shape of the pita.
Ye Shan packed six and a half pieces of meat steaks, wrapped them in sauces, and sandwiched them with the selected pickles and greens. Five of them were sent to the judges, and the other was signaled to the on-site staff to Liu Pengxing on the second floor. , Erina is here!
Then he said to Feisha: "Oh, yes, I didn't prepare your copy, but I sent it to your master, should you have no opinion?"
"Hum, I hope your food, don't tarnish Miss Erina's‘ God ’s Tongue '! "Feishan barely remained tough.
"Then please use it! My special, duck savory steak burger!" Ye Shanliang said.
In addition to the coach still keeping calm, the other four judges have already looked at it like a puppy waiting for food.
The four of them picked up the pita at the same time and started to eat it until they had eaten all of them, and then they got back to God. During the period, they completely forgot to comment on the matter!
At the same time, Liu Pengxing also sent Ye Shan's "hamburger", which was split in half with a knife, and shared it with Erina.
After all, Ye Shanliang provokes not only himself, but also the only ten-year-old "Yi Qie Rina" who is also a year!
"The taste of pickled vegetables can't be transmitted, but now it tastes ... Sure enough, these pickled vegetables are not that simple!" Liu Pengxing said. UU reading www.uukanshu.com
"This thick mustard oil tastes ... it seems to be the" Indian pickle "recipe, but the Indian pickles should only use vegetables or fruits ..."
"Yes, Ye Shanliang replaced them with snail meat, small whitebait, dried shrimp ... At the same time, the recipe of the pickles was changed accordingly. How many flavors of spices did you eat?" Liu Pengxing asked.
"In the cutlets, there are fifteen kinds of spices to balance the smell of fishy flesh. The spice used in the pickles is eight kinds, and the sauce is also eight kinds." Erina said confidently.
Liu Pengxing also nodded, and their tongues are the same in distinguishing ingredients and spices!
"Yes, remove the repeated seven kinds, and use a total of twenty-four different spices! Sure enough, thought this would provoke me?"
Liu Pengxing said before that the reason why Shi Jianrun believes that there are no more than twenty kinds of spices is because Ye Shanliang ’s sense of smell is not strong enough. Obviously the other party has always kept in mind that the scores in the preliminaries are behind, which makes Ye Shanliang in these In the sky, even more special training, now can't wait to show the results to Liu Pengxing ... (to be continued.)