Chapter 131: Sharpen

Liu Pengxing did not have hands-on experience this time, but chose to tutor Fei Sha.
"Hey, A Xing, two hours have come ... What about after that?" Fei Sha came out of the kitchen with a slight sweat on his head.
"Afterwards it was changed to a small fire and the impurities inside were skimmed out."
Fei Sha said: "I still use you to say, I have already skimmed the impurities."
"When the fire is simmering slowly, impurities will continue to be produced. In the next three days, you will have to filter out impurities all the time." Liu Pengxing said.
"Three days?" Scarlet Sand exclaimed.
On the side, Erina also said, "Is it too long in three days? And I wanted to say before, why should I choose rough bones and internal organs that have not been treated and used directly for cooking? Otherwise, it will not produce impurities all the time. ... "
"No, this is the most important process of this dish. It is necessary to filter the impurities from time to time!" Liu Pengxing said as if he was not hypocritical.
"Then we work shifts?" Erina suggested.
Liu Pengxing frowned, "It is best not to, this dish is best done by one person, and I have to prepare another dish, also need your help."
Feisha originally didn't want to make Erina do this kind of hard work because of the trouble she found, so he said immediately: "I can just give it to me here! Miss, you can prepare other things with Asing!"
Before leaving, Liu Pengxing suddenly remembered something like that, and reminded Feisha: "Oh, if you feel that you can't continue, think about the origin of your own cooking and the origin of medicated meals!"
When the two left together, Erina still complained about Liu Pengxing's deliberate embarrassment ...
"Relax, if you can succeed, this is also a rare opportunity for the young secretary!" Liu Pengxing said.
Liu Pengxing naturally did not embarrass her deliberately, but the "Liver Stewed Congee" recipe taught to her is the simplest and largest span of all one-off recipes!
Liu Pengxing also discovered before that if he had reached the level of the recipe, he could carefully teach the process of cooking to others.
Think about it, just like other chefs who have reached the "super grade", they can teach the cooks with simple and easy cooking. If they don't arrive at the "super grade", even if they understand the production process of a dish, they can only explain the mess and cannot be a teacher.
Therefore, in Yuanyue Resort, only the premium class can be called "quasi-cook" or "formal cook", the following can only be used as "cookers"!
The same is true of restaurants. Usually, a decent restaurant must have a premium chef, and only when it reaches a premium level can it have a little impetus for the overall development of the cuisine industry ...
Now, Liu Pengxing can already teach other people "super one-star" or the following recipes. As long as the instructor's cooking skills meet the needs, no matter how poor the understanding is, Liu Pengxing can use simple explanations and meticulous corrections to let the other party master This recipe.
Of course, if the hard conditions of the teacher's own cooking are not up to standard, then the result of the teaching will be discounted ...
"Opportunity? What opportunity?" Erina wondered.
"If you can succeed, the little secretary will surprise you!"
The "Liver Stew Porridge" that Liu Pengxing taught to Fei Sha was a Chinese confidante who was framed by a famous French chef and became an arsonist who burned down the Yangquan Restaurant. A bowl of porridge made by the granddaughter Qiu Lan.
Qiu Lanfu showed his willfulness and ruthlessness when he appeared, because Qiu Lan has a severe anorexia. The elders will let all the errant chefs cook for Qiu Lan before being executed. As long as she can satisfy her, you can Commutation ...
But in fact, even if the Man and Han are all seats, Qiu Lan's answer here can only be "unpleasant." Even if the cook knows that he will be executed after her bad reviews, he will still do his own thing.
But Xiao Dangdang discovered Qiu Lan's cuffs, accidentally exposed his skin, and appeared slack and aging, and judged Qiu Lan was eating too much mountain and seafood flavor, but instead was in poor health. "Ling Qiulan regained her appetite."
Although it was just a bowl of porridge, it took three days and three nights to cook the soup base, and obviously used coarse bones, chicken liver, pork liver and other ingredients that are prone to impurities, but it is clear as water ... because in three days , Keep clear of the impurities!
This "Liver Stewed Congee" also has a huge level span, and no stunts will have a bonus effect on it. Normally, it only has the "super grade and one star" level, but as long as there is a "kitchen prototype", it can become a "super grade". "Five-star" cuisine, if you have a real "heart", you can play the "tiger-level" effect!
It can make the basic cooking skills of "super grade and one star" exert the effect of "tiger level" ... although "kitchen heart" is more difficult to have!
Moreover, it is not only characterized by a large level span, but also requires three days and three nights to continuously skim the soup base. It is a great test of concentration and the belief of the cook. This means that if the cook ’s "focus" If "power" is enough, it is entirely possible to use this as an opportunity to condense a "kitchen prototype"!
Even Liu Pengxing suspected that the young master was blessed by misfortune in this assessment, raising his concentration to the state of "the heart of the kitchen" ...
Because it was just after that, the Governor Li Hongzhang, who was in charge of the entire Daqing State-owned Hotel, that is, Li Hongzhang, allowed Xiao Dangdang to leave Guangzhou and return to Sichuan to inherit the position of "Chef Downstairs", but Xiao Dangdang thought that he still had many Insufficient, refused the permission of Lieutenant General Li, and continued to practice at Yangquan Restaurant until later passed the assessment of the super chef and began to travel around the country ...
Skimming out impurities for three consecutive days and nights is not only a test of concentration, but also a process of sharpening concentration!
At the same time, the origin of medicinal diet, and the desire to help patients with cooking will also be the best weapon to persevere in the sand. Instead, Liu Pengxing's beliefs are not suitable for this kind of grinding, so he gave the opportunity to the sand.
"What are we going to do now?" Erina wondered.
"Another coordinated dish, it's too late to start preparing again tomorrow night. Now what we have to do is ... think of my semi-final!" Liu Pengxing spread his hand.
Hu Linai's face turned red, and she remembered that Liu Pengxing still had a game on the weekend, but was pulled out by herself.
Although in principle Shijie can't directly help the players in the autumn trial competition, Liu Pengxing has delayed precious pre-match preparation time for her, so some indirect help should be within the scope allowed by the rules!
"How is it? Although the main dish of Western food is not your strongest point, is it not difficult?" Erina said.
"It's not that there is any difficulty, but ... What kind of cuisine to choose has not been decided yet!" Liu Pengxing said helplessly.
"Huh? Haven't decided the general classification for a whole day?" Erina said in surprise.
"In general ... either meat dishes or seafood dishes!"
"... It's not your decision, it's the title." Erina said helplessly.
"In short, it is a meat or aquatic product as the main ingredient, and it can be used for the main meal in the Western-style banquet ... It is relatively broad!" Liu Pengxing said his understanding of the topic.
"You should know, what do you mean by" Western food "?" Erina said suddenly.
Liu Pengxing was stunned for a moment, and immediately reacted, and Erina must have hinted at herself!
"Of course, Western food in a broad sense should refer to European and American cuisines that originated in Italian cuisine and are now represented by French cuisine ..."
"Then you should understand that Seomyeon does not mean Western?"
"'Western' does not mean 'Western' ..." Liu Pengxing murmured Erina's words again.
However, Erina refused to say more.
Liu Pengxing stayed in the same place and said to himself: "Yes, if it is" West "in a simple direction, Chinese cuisine, Southeast Asian cuisine, Mediterranean cuisine ... For the island country, it is also on the west! But" Western food " "West" can't be based on direction alone, but refers to European cuisine ... wait, is this different from what I said before? "
Liu Pengxing couldn't help but get entangled, and Erina wouldn't say that for no reason, and definitely wanted to hint!
European, Western food ...
"Speaking of European cuisine, although the most famous ones are Italian cuisine and French cuisine, Spanish cuisine, Russian cuisine ... etc.! Does she mean ..."
Liu Pengxing suddenly flashed, and European cuisine is not an independent existence. The food culture of many European countries has also been influenced by Mediterranean and Russian cuisine.
Although most of Russia ’s population is in Europe, the dishes that are heavy and greasy and those that taste sour, sweet, salty, and spicy cannot be considered as European cuisine.

Erinina ’s meaning should n’t be to enlarge my mind ~ EbookFREE.me ~ but to lock up the
Western food
more precisely! That is to say, in terms of taste, it should be more inclined to set off the original flavor of the ingredients ! "
"It is more suitable for the original cooking method, it should be stewed, roasted and steamed, so the goal is even smaller!"
According to Yuanyue's "unspoken rules", as long as the topic "Western food" is met, it means that "meat or seafood is the main ingredient", "it can independently take the position of the main dish in the banquet" and "stew, steam, roast" After cooking in three ways and using the spices as the original flavor, any cooking can be considered a problem ...
"Meat fish, stewed and steamed ..."
"There are side dishes! The side dishes in Western food are also important ..."
"By the way, while ensuring that the cuisine can independently assume the position of the main dish in the banquet, it is also the first dish that can impact the judges ..."
The last two are the potential limitations of Liu Pengxing recalling the original plot, and think of it!
Liu Pengxing's goal is becoming more and more specific, and finally has a glance ... (to be continued.)