Chapter 136: temperature

"Eh? What is that? What a big syringe ..."
"Is it specifically used to inject large livestock?"
"Look at it! He drew the sauce in!"
After seeing that Liu Pengxing had prepared the sauce in the barrel, he took out a 2ooml large syringe and installed a half-meter-long custom needle!
After pumping the sauce, select the position and go straight to the needle. It has definitely penetrated into the depth of the whole cow, and then injected the sauce in the syringe ...
Repeated more than ten times, I have injected 1 liter of various sauces and entered different positions of the whole cow. Bayi Chinese ★ 网 ★★★ √ ★
Kakusaki Taki, who has always looked at Liu Pengxing's discomfort, couldn't help but say: "Hey, this guy is good at spice cooking, but the use of this sauce is too rough? Is it the water beef?
"Indeed, and in terms of taste, can it be regarded as Western-style barbecue?" Ganri Xiangzi also said.
On the contrary, Mu Jiuzhiyuan Guo Bang Liu Pengxing said: "No, this injection type of sauce, although it seems to be a large amount, but it is concentrated on the injection position. I think he will cut the indirect injection later. The regional barbecue, please submit it! The barbecue at those locations is only indirectly affected by the sauce and the aroma of the sauce, the taste must be very good! "
Kakizaki tumbled on the stool of Kikuchi Garden Fruit and hung his eyes and said, "So the big breasted monster is questioning me?"
"Eh? No ... Sister Kazaki you ..."
"What are you doing! I heard that this kid is very good at handling girls. He used to study in a house before, did he also take your class?"
"Woo, Sister Kazaki bullied people!"
"It should be what Kiku said ... At least from now on!" Dojima silver agreed with Kikuchi's view, and Kazaki didn't dare to be entangled.
But at the same time, Suwon and Gan heard the uncertainty in Dojima's tone, and seemed to doubt something.
"What else did Mr. Dojima see?" Suwon Dongmi asked.
"No, I just think that the answer shouldn't be so simple ... Maybe my hope is too high," Dojima smiled slightly.
Ganri Xiangzi suddenly said at this time: "But in fact, another real player, now doing pretty pretty!"
The attention of several judges was also transferred to Reality. At this time, he had used the kitchen paper to absorb the blood from the beef to avoid the blood from becoming a residue and destroying the food during stewing ...
At the same time, I have already prepared a stew base made of sake!
"Huh? Not red wine, but Japanese sake?"
"It's interesting, but the two are still very different. Can't they just replace it?"
"No, obviously other ingredients have also changed ..."
While boiling the base, Chuangzhen also cut the beef into a size that is more capable of wielding the taste of beef stew, and at the same time it is also very convenient to eat, and then fried and colored ...
After the basic processing of the beef is completed, before it can be taken out of the pot, Chuangzhen also adds an appropriate amount of ice cubes to cool it. Obviously, I don't want to start simmering from boiling water.
After the ice cubes were completely melted, Genesis also tasted the taste in a small dish. After confirming that it was correct, it restarted the heating of the base and waited until the temperature was right before adding the beef.
At the same time, there is a big difference from the real order. Liu Pengxing did not start processing the main ingredients immediately after "watering", but cooked the side dishes first.
His side dishes are also cold dishes, and when they are ready, they are placed in a special storage container and stored in cold storage ...
It was only at the time that Chuangzhen began to stew the beef while skimming out impurities and swaying ingredients, and at the same time occasionally adding spices to the pot, Liu Pengxing pushed the whole cow to the semi-finished
omnidirectional intelligent oven
.
At the same time, the rocker on the operation panel next to the oven is also used to control the eight-sided heating plate to spread out and expose the middle position!
In the eight-sided heating plate, four sides are irradiated from top to bottom from four directions, and the other four sides are irradiated from bottom to top.
In the middle is a barbecue rack. I saw Liu Pengxing removed the cross-shaped iron rack above, and then split it into two separate iron brazing ...
Then take the longer one and pierce directly from the front of the whole cow!
Obviously it was a cow bigger than himself, but Liu Pengxing used iron brazing directly from beginning to end, straight through the cow!
"Well, it's really a bit of brute force!" Kakizaki glanced at his mouth.
However, after seeing this scene, the audience on the scene couldn't help being quiet for a while. It is estimated that the brain made up for how it was worn on the iron rod ...
But in fact, since Dojima Silver announced that "cooking started", Liu Pengxing has put all his attention on cooking, and his "focus" has been greatly improved than before. How can anyone care how the audience reacts ...
Afterwards, Liu Pengxing put another short iron braid from the side, and also penetrated the whole cow horizontally. Although he did not see it, Liu Pengxing was sure that the short iron braze not only penetrated the whole cow, but also passed through the long An opening in the middle of the iron solder, which means that the two iron solders have been re-fixed into a cross shape!
"Successful once! And there is no hesitation ... This kind of accuracy may not be possible for ordinary people for ten years in the industry?" Mujiu Zhiyuan sighed.
Afterwards, what Liu Pengxing did was even more breathing. I saw Liu Pengxing under the grill platform, but his hands were holding the ends of the two iron braces, lifting the whole cow on the iron brace. Put the whole cow on the grill by yourself!
"Hey, even if it is a processed whole cow, the meat yield should be about 40%? A 500-kilogram whole cow, that is, two hundred kilograms? How hard is A Xing?" Dao, who also twitched his eyes, said.
"It's really difficult, just now!" Alice said in a deep voice.
"Is that the device?" Ryoko asked doubtfully.
"Yes, because the" intelligence "part is not completed, you need to control the temperature, centripetal angle, centripetal distance, and even the curved surface angle of the eight heating plates in real time. Normally, there are no more than three people and it is impossible to operate ... Not counting the commander yet, and A Xing wants to control it by himself, it is actually very difficult! "Alice said.
"What's the convenience of this device?" You Ji asked.
"The only convenience is that you can accurately control the temperature of each part. In theory, as long as the commander has a certain level of control of the heat, and the operator also cooperates with the commander, you can definitely pass the ordinary oven or charcoal grill!" Said Alice.
"Have you mastered Huohou to a certain level? Specifically?" Ibuaki seemed to hear something.
"Specifically ... Ordinary grill masters are also difficult to command well, but some senior grill masters can! And they also said after the trial that if the operator fully cooperates, it can be more perfect than the oven and charcoal control. It's a pity that it's just the test phase, and there is no time for them to cooperate with the operator to get a tacit understanding ... "
"Ordinary barbecue masters can't do it, what is A Xing thinking? Barbecue dishes, if they don't master well, they will be greatly disappointed!" Shan Er said anxiously.
Alice said a little awkwardly: "No, it's much more serious than that! Once this device is not well controlled, the side effects will double, and it will be easy to burn and burn ..."
"What? Then, you still lent A Xing!" Yu Mei said anxiously.
"He wanted to borrow it! When he was in Northern Europe, he also saw this equipment, there should be a way ... Look, it looks good now!" Alice said.
I saw that Liu Pengxing was now in front of the device, operating nine remote sensing quickly, and there were several buttons beside each remote sensing ...
"Nine remote sensing controls the position of eight heating plates, and the rotation of the grill. The buttons next to it have temperature adjustment, distance adjustment, curved surface adjustment, etc." Alice explained.
I saw that Liu Pengxing seemed to be a tentacle, and the flying device with both hands did not know what his basis of judgment was!
If it is only based on experience, it seems a bit different ... With eyesight? But such a big whole cow can only see the surface layer with his eyesight, even if he can speculate a deeper layer, he can't think about the inside at all?
Not to mention Jixingliao, even a few judges did not see Liu Pengxing ’s principle of action ...
"This kid, shouldn't I pretend to be like that, but it's operated randomly?" Kakusaki Taki murmured.
This time Mu Jiu Zhi Yuan Guo hesitated for a long time, and did not know how to refute.
However, at this moment, no one noticed that Ye Shanliang, who had originally watched the match in the lounge in the afternoon game, did not know when he came out ...
In the hallway of the entrance, staring at Liu Pengxing dignifiedly and full of war!
"Sure enough, use smell to judge the heat? Some of the previously injected sauce ~ EbookFREE.me ~ is used to" mark "..." Ye Shanliang muttered.
Ye Shanliang, who previously had the "smell of god", realized what he realized when watching the broadcast on the TV in the lounge. Now he comes out to confirm it with his "smell of god" ...
Sure enough, Liu Pengxing's sauce was injected with temperature-sensitive spices, and the injection was in a different location!
In this way, Liu Pengxing can judge the temperature of each part based on the richness of the smell and the degree of high temperature response, and adjust it based on this!
After all, Liu Pengxing now only has a sense of smell, but he does not have the most thorough tactile sense of fire, and the one-time recipes used are not from Leopard Head Asia Magazine.
The borrowed equipment, although difficult for ordinary people to operate, is the best substitute for Liu Pengxing's temperature control ability to simulate haptics ...
Ye Shanliang cannot use this method because there is no "multiple inequality of spices". Even if you smell the "signal" from the spice, it is difficult to transform this "signal" into a judgment of temperature in an instant! (To be continued.)