Chapter 137: Tibetan pig

"The first round of the Autumn Trial and the semi-finals are now in the final stage! Forty minutes, the players from both sides will finally be presented for cooking!"
"Liu Pengxing player is still operating the grill, but Xingping Chuangzheng player has already started the final stuffy cooking and is preparing the side dishes!"
The audience on the floor was already talking about it. At this time, Reality took out the smoked ham and began to fry and thicken it. This ham Liu Pengxing also saw. It was Reality that chose Jinhua pig ’s hind leg. The smoked ham I studied with Ibuzaki these days ...
"Oh? Is pork ham used as a side dish for beef stew?" Dojima said curiously. Bayi ★ 中文 网 √ く ★★★ √√
At the same time, other judges also looked at Liu Pengxing's direction from time to time. Although he was doing something, everyone did not understand it. For nearly two hours, he had been operating the device at a high frequency. As for the basis of the operation, Everyone is unclear.
But in the audience, the mainstream view of everyone is that Liu Pengxing is completely loading garlic, in fact, it is simply messing around!
Even the judges gradually lost confidence in Liu Pengxing ...
The reason is very simple. Just twenty minutes ago, Liu Pengxing's roasted whole beef had already smelled burnt.
Although the eight heating plates are blocked, the shadows can't be seen as real, but occasionally they can be glimpsed, and there are traces of burnt inside ...
"It's a waste. Although the a5 level meat has been removed, the remaining meat is also a4 level! It is still the best Kobe beef!"
"Knowing that it is a semi-finished product, it must be used ..."
"After being burnt, he pretended to be okay and continued to bake there. Does he want to present the burnt meat?"
"Oh, what else can I do? Whether it's time or ingredients, it's not enough!"
"Even the dishes that can be imported can't be submitted. Is this also a cooking?"
Everyone's original "envy, jealousy and hatred" finally had a pouring outlet, and the long-lost mockery of Liu Pengxing rose again and again.
Unexpectedly, the charm of Erina was still eaten by both men and women. No girl student also attacked the "evil" Liu Pengxing.
Only including the companions of Jixingliao, very few students are still supporting him. The most active Youji is even cheering with plastic speakers. Both sides are companions of Jixingliao. Will fight back!
At the same time, they were also discouraged. They didn't think Liu Pengxing would actually make such a serious mistake on such an important occasion!
As Alice said, this device is really difficult to use, even Liu Pengxing will actually bake ingredients ...
"A Xing! It doesn't matter! You are the best to only present the side dishes!" Yu Mei said "cheering".
At this time, Tian Suohui murmured aside: "No, I don't think Ah Xing has given up ... you look at his expression!"
"En?" Yu Mei and others heard Tian Shuhui's words, and then they carefully observed.
I saw Liu Pengxing's face was sweating and the coat was soaked with sweat ... Because of the unsealed design of the barbecue, Liu Pengxing has been working at a high temperature of 50 or 60 degrees. Too.
But under the sweat, Liu Pengxing's eyes were still firm!
In the last ten minutes, the creation was completed and submitted to the five judges, and Liu Pengxing also stopped the barbecue work. After the eight heating plates were removed, the roasted whole beef was exposed ... …
"Hahahaha!"
"Poof! What is that? Black charcoal?"
"This is the most expensive carbon?"
"Don't talk nonsense, maybe he wants to give five judges to eat the cold dishes he prepared while using these black charcoal as incense! Hahaha ..."
The laughter of the audience on the field burst out completely.
I saw Liu Pengxing's barbecue table, which was a large piece of black charcoal that was smaller than before!
I ca n’t see the Kobe beef, and the outermost layer is completely carbonized ...
The same is the charm of the meat master, and he said helplessly at this time: "This ... is more serious than expected, I am afraid that there is not much meat to eat in the innermost layer!"
It was at this time that Liu Pengxing was finally able to take a sigh of relief and took off his already-washed top, revealing a streamlined, muscular upper body that was not excessively raised.
"Oh? Not bad!" Dojima silver looked admiringly.
"It has nothing to do with cooking ..." Ri Xiangzi couldn't help but choke.
"Well, there is a stupid kid who dares to show muscles! Um? Big breasted monster, what are you blushing? Wouldn't you like this type?" Kakusaki Taki finished, and Mukuchi knew all kinds of arguments .
At the same time, the audience's sarcasm also slightly paused. First, they were worried about being violently retaliated afterwards. Secondly, it was also because some of the idiots faced Liu Pengxing's muscles.
Unhappy with this, he snarled the who changed camps, "What are you doing? Who are you going to fly? Can you be a little shameful? Sows!"
You Ji also said in some surprise: "Xiao Yumei, Ah Xing's body is so good?"
"Yeah ... what yeah! Why did I say it as I knew it before! I saw it for the first time too!"
At this time, Genesis has placed five portions of beef stew with fried ham before the five judges: "Welcome to taste" Xing Ping Rou innovation beef stew! ""
"Um ... this soft and supple beef, as if you can drink it!"
The most suitable cooking method for Kobe beef should be shabu or roasting, but beef stew can also feel the excellent texture of Kobe beef!
"Sake's unique delicate taste, clear rice fragrance, and a touch of sour taste are fully integrated into the soup ..."
Japanese sake is a kind of liquor brewed only with water and rice, which can be regarded as a kind of rice wine. Its origin is indeed pre-Qin rice wine, but not all rice wine can be called sake, the biggest difference is the choice of sake For rice, only the part of the "white heart" with the most starch content, that is, the core of the rice, usually needs to be wiped off the rough skin of 70% of the rice grains.
"No! The mystery that is soft but does not destroy the taste of beef at all is ... Hawthorn! The sourness comes not only from sake, but also hawthorn!"
Dojima Yin nodded and said: "Yes, hawthorn contains lipase and maslinic acid. The former can promote the decomposition of fat, while the latter can promote the activity of protease, making the stew soft and rotten without destroying the breaking strength of the meat. . "
"Side dish." Suwon Dongmei said concisely.
Others are also paying attention to the fried ham with side dishes ...
"From the selection of materials to the smoking of ham, obviously it has been carefully prepared. The delicacy created after frying not only does not cover the deliciousness of beef, but also sets out the beef!" Said Dojima Yin.
Liu Pengxing also tasted the "sixth portion" stew of Reality. Sure enough, Reality is now stronger than the original timeline!
This time I chose a dish that "were firmly attracted to the judges at the first bite", instead of simply emphasizing the impact, and then using a variety of side dishes to reduce the sharpness and enhance the sense of stewed oxtail ... …
The side dishes have also become a delicious smoked product for beef, which is "lifting" instead of "balanced"!
It seems that from a staff expert who is good at surprise attacks, he has become an upright and marshal martial.
Dojima Silver even made up his brain. In the hidden mountain forest, he was really in front of the hut, sharpening the appearance of a sharp sword ...
Qiang ...
At this moment, only the sound of a blade coming out of the sheath sounded.
Dojima could not help frowning, is this sound too real?
Opening his eyes, it turned out that Liu Pengxing really pulled out a "suspected kitchen knife" that was more than one meter long. The shape of the blade seemed to be an enlarged version of the boning knife ... and some original cp and tamer The little Huang Mao's knife is very similar, but there should be no uncle in it.
At this time, Liu Pengxing was one of a batch of custom-made knives using the latest smelting technology in Denmark!
As you can see from the size, it is specialized in some rough procedures!
At this time, Liu Pengxing's cooking table had six plates lined up, and each plate was placed on the edge of a ball of unknown fist-sized silky objects, as well as a small portion of the dishes that seemed to be cold dishes. Light-toned sauce ...
Obviously, in addition to not putting the main course, other code plates have also been completed.
"This little devil, don't you really want to cut off the black charcoal and put it in it?" Kakusaki Taki said.
"Indeed, even if there is no burnt meat in it, I am afraid that the fire is completely wrong, and it is impossible not to be affected by the taste of the burnt part." Ganri Xiangzi also said that he was not very optimistic.
"But I believe that as a cook, even at this point, at least the food will be presented!" Kikuchi Garden Fruit is just a consolation.
In addition to the habitual silence of Suwon Sumitomo, only Dojima Silver did not rush to speak.
When I saw Liu Pengxing holding up the huge boning knife at the whole cow that had been moved down ~ EbookFREE.me ~, he showed a confident smile, and Dojima silver smiled slightly ...
"Dark stunt, violent green dragon cut!"
I saw Liu Pengxing violently wielding the giant blade, and the whole cow's cattle, sirloin, shoulder meat, breast meat, eye meat, outer ridge, tenderloin, sirloin, beef legs, buttocks were all separated like petals ...
"How is it possible? Such a big cow, in an instant ..."
"And it doesn't hurt the texture of the beef itself!"
"Oh, don't be stupid! It's already scorched that way, what texture is there ... how is it possible?"
"It seems that the core meat inside is not burnt!"
"No! That's not beef ... yes, roast suckling pig!"
In the "Flowers", a golden roast suckling pig, the oil under the light radiates a dazzling brilliance, and the sound of the audience's doubts is pressed back ... (to be continued.)