Chapter 167: Shop preparation

"Finally, you're done!" Ryu Shi sighed at shino \\ s · tokyo, who had cleaned up.

It ’s not too early, I ’m going to take a break early. It ’s just a trial operation tomorrow. Liu Pengxing, you can choose not to enter the kitchen tomorrow, otherwise you will no longer be able to look at yourself as a student. I will confirm with you one last time. ?"
Aba, who deliberately left some stubble, asked solemnly.
"Of course, I'm ready ... And not just to participate, if I can, I am ready to replace any of you at any time!" Liu Pengxing said unwillingly.
Is not entirely because of arrogance, but the next week's internship, which must be at the Yuanyue Resort. The conditions for the opening of the Dojima silver at the beginning, Liu Pengxing remembers very clearly!
Now Liu Pengxing ’s cooking skills have been stuck in the
Super Two Stars
for a long time. When he was still in Matsuda ’s home, he was inspired by the sound of flowers. Although there was no improvement in rank, he also made a little progress. In comparison, the progress of cooking is too slow!
Although the speed of the field training is much faster than the normal class, it is too slow compared to the upgrade.
Therefore, Liu Pengxing has coveted the VIP cafeteria of Yuanyue Resort and the high-end VIP restaurant for a long time ...
Therefore, Liu Pengxing has to adapt himself in advance to be a first-class chef, even the position of head chef, although Liu Pengxing also feels that the head chef is too difficult for himself!
Must have at least star power to be able to shoulder the heavy responsibility. Liu Pengxing does not have such power now ...
"Oh? What a terrible thing ... But, hum, since you are so open and honest, then I'll be honest! I haven't accepted you to join our team. If you are behind, I won't be because you are here Internship will give you preferential treatment and will kick you out of the kitchen directly to fight Gao Wei! "Abel also said rigidly.
When Liu Shi and Gao Wei marveled at Liu Pengxing's courage to challenge them directly, Liu Pengxing immediately changed into a grinning look and said to Gao Wei: "Sister Gao Wei, this is not my pick, you see what he said? How? It ’s as if someone who does n’t want in the kitchen can just give it to you? I do n’t like to hear that, do you know that the front room is the face of the restaurant? "
However, this kind of pediatric "provocation", Gao Wei is just right-eyed, simply lazy to ignore ...
And Abel also sent the regular chef clothes to Liu Pengxing.
As for the arrival time, it is actually very loose. If Liu Pengxing wants to enter the kitchen, he can arrive at nine.
Shino \\ s · tokyo does not provide breakfast, the accepted reservation is from 10:30, an hour and a half before this, it is a time to prepare the ingredients for everyone.
Until 12 o'clock, the low peak will maintain six to ten table guests, from twelve to three o'clock peak period, there will be ten to sixteen table guests, after three o'clock to five o'clock, it will be low peak, five It is the peak after 9 o'clock until 9 o'clock in the evening, and the store is closed at 10 o'clock in the evening ...
Of course, there may be some errors in the specifics, because this set-style service is that the guest finishes the last dish and then presents the next dish. The guest ’s dining speed can only be approximated and cannot be fully controlled.
In the fourth house, they obviously have confidence in themselves. If Liu Pengxing is not counted, they only have three people, which is less than the number of people in the kitchen of Chunguo Ting, but they dare to undertake three times as much as that of Chunguo Ting reservation!
After knowing the estimated dining speed of the guests, the ingredients of the next dish are processed in advance. After the guest has used one, ensure that the next dish can be quickly provided within the best taste. The fixed food room of the real family is complicated and troublesome. I do n’t know how many times ...
After all, many dishes cannot be prepared too much in advance. Some ingredients are not fresh enough to prepare in advance!
However, the strength of shino \\ s is indeed even stronger. The branch is considered the fourth house. The weakest of the three people, Ryu Shi, I am afraid that there is also the strength of a star chef!
At nine o'clock the next day, Liu Pengxing came to the kitchen on time ... It was only just on time, and there was no intention of preparing in advance.
"Everyone is here. Let's make preparations before opening the store according to the contents on the form!" Abel said.
Because Abel will stay in s
hino \\ s · tokyo serves as the head chef, so now Shimiya also tries to let him arrange these, which is considered exercise.
The four palaces will only come to the kitchen when the cooking starts at 10:30. They do not participate in the pretreatment process. At present, there are only three people in the kitchen: Abel, Ryukyu and Liu Pengxing.
The table in everyone's hands was also made by Abel before staying up late. According to the number of people scheduled, the dishes prepared, etc., the number and time of ingredients that need to be pre-processed were formulated ...
Has to say that in fact, there is an additional Liu Pengxing, and his workload has increased!
Of course, the Fourth House is impossible. It is really betting on Liu Pengxing for the branch that he has planned for a long time. In fact, when accepting the appointment before, Liu Pengxing was not considered at all, and the three of them can complete it!
What Abel has to do is to arrange suitable auxiliary tasks for Liu Pengxing, and to ensure that whenever there is a mistake, he will not cause too serious consequences ...
"Today is your first day to enter the kitchen as a cook, I hope you do n’t hold back! Otherwise ..."
"Otherwise I will be responsible for answering the reservation call! Is it okay?"
Liu Pingxing looked at how he was wearing a French chef's uniform, and said, "Sure enough, he looks very handsome in everything he wears."
"A Xing, you don't care! This is different from your usual class!" Liu Shi also said solemnly that he should not be too frivolous.
"Okay, Sister Liu Shi said so, then I will start preparing first ..." Liu Pengxing glanced at his own form.
Abel and Ryukyu were doing their own preparation tasks, and they also used their remaining energy to observe Liu Pengxing.
The pretreatment is mainly in the process of pickling, dicing, broth cooking, etc. Many of them use the unique skills of French cuisine. The two of them are not very at ease with Liu Pengxing, but Abel directly showed it, and Liu Poetry is about scrupulous friendship with newcomers ...
The two quickly took out the ingredients to be processed from the warehouse and the freezer. When they were busy and methodically alive, they saw Liu Pengxing in a hurry. While looking at the task table, they took out the ingredients while grinding. Shook his head.
Thinks that Liu Pengxing has not adapted to the "efficiency" consciousness in the kitchen ...
Although Abel didn't rush out immediately, he just waited for Liu Pengxing to blast him in one breath.
Is even ready, start plan b, the plan without Liu Pengxing in the kitchen!
The task that Abel had originally assigned to Liu Pengxing did not care about the identity of his newcomer or intern, and it was not easy.
I want to come here, even if I overestimate Liu Pengxing's cooking, these tasks cannot be completed, but if it is not much difference, I can just teach him a little meal and let him stay in the kitchen ...
But now Liu Pengxing himself is not good enough for cooking, even though there is no sense of urgency at all, Abel has moved his mind to drive him out.
Ryu Shi also sighed at the sight, but after all, the kitchen was like a battlefield, and there could not be a comrade in the back, so I did not stop Abel. I just thought that after closing the store at night, I might be able to point Liu Pengxing a little to see the aftereffects. "Sister Poetry, Sister Liu Ryu" called for a day.
Abel and Ryukyu no longer think that Liu Pengxing can stay in the kitchen today, the only remaining point of investigation is whether Liu Pengxing will actively ask for help ...
If you take the initiative to speak at 9:50 and 10:00, although it is shameful, it also means that Liu Pengxing understands the big picture and will not delay things for the sake of face.
That's still quite manageable. If death puts a drag on the team, Abel may have to kick him out of the restaurant directly.
Both Liu Shi and Abel were busy for a while, and it was almost 9:20 when Liu Pengxing took out the ingredients, spices and sauces to be processed from the warehouse and the frozen warehouse one by one ...
Abel couldn't even bear it, he began to teach him in advance, but fortunately he could hold it back then!
I saw that Liu Pengxing chose a handy kitchen knife and looked at it for a while, before the lazy look!
It seems that from this moment on, Liu Pengxing entered the state, and even warming up before was not ...
From this moment, the counter in front of him has become his
The stage, from configuring the marinade, to dicing and slicing, to preparing the broth, all in one go!
And never need a measuring tool, as if it is just a "preserved" marinade, prepared stock ...
Abel also wanted to question one or two. After all, it was just fast. If the taste was wrong in the end, it would n’t work either. Although he and Ryu Shi did n’t need to measure it, they were already used to these formulas at shino \\ s head office. However, it was only the first time that Liu Pengxing saw him. How much faster is the speed of the two of them?
According to his observations, there are basically no errors, but Abel still wants to say a few words ...
But at this time, Liu Pengxing started to dice and slice after turning on the high-pot soup. Under the so-called star chef's skill, Abel retreated!
People with this kind of knife skills may really be able to prepare the kind of pickles, sauces, and soups that seem to be "random".
I saw that the original Liu Pengxing took out ~ EbookFREE.me ~ almost filled with the ingredients of the entire counter, and it quickly became a few diced pieces in a large pot, regardless of the cut method or size There is nothing wrong with the size!
Looking at the semi-finished product as if carved in a mold, Abel even asked himself in his heart: Can I be so elaborate?
As for whether it can be done so fast? No need to ask at all!
Liu Pengxing prepared the ingredients at 9:20, even considering that he had just arrived and was unfamiliar with the location, it was too slow.
Is so slow that he has problems with his subjective will and his mentality is too lazy.
But at 9:50, Liu Pengxing has completed all the pretreatments he can do. Only the pickling and broth takes time. Liu Pengxing also posted a note on it to indicate the available time ... …
Seeing that Liu Shi and Abel were still busy, Liu Pengxing stood behind Abel and glanced at Abel's table and said, "The eighth, thirteenth, and sixteenth and subsequent preparations, Give it to me! Chef Abel can use his free time and consider today's task arrangement ... "
En, Liu Pengxing did open at 9:50, but the content of the opening was unbelievable before Abel!
Actually, he and Ryukyu cooking are definitely higher than Liu Pengxing, but if it is more than these preparation procedures that test the basic skills ... even if it is compared to the basic skills of French cuisine, it is boring! (To be continued.)