Chapter 213: Weird title (again 2 in 1 big

Liu Pengxing discovered a strange thing before, that is, Xiaohui did not participate in the booth of "Local Cuisine Research Society", but teamed up with Alice to apply for a booth in the "Corridor District"?
Every time I think of this matter, Liu Pengxing can't help but think of an incident a few days ago, that is, the day the coach suddenly announced that the "School Festival" was ahead of time, Erina had left Yu Mei and did not know what to say ...
At that time, Liu Pengxing felt that someone was looking at himself, and when he turned around, he found that it was Alice, but the latter turned his head and ignored him.
For the strange temper of Sister Cheche, Pleiades was not the first day of contact, so I did n’t go into it ...
However, in retrospect, since that day, Yu Mei's relationship with Erina has heated up a lot. Originally, Liu Pengxing was not too strange. After all, at the beginning, Yu Mei worshiped Erina.
But seeing Alice suddenly team up with Tian Suohui, Liu Pengxing had to wonder, what is the relationship between the two?
Would you like to buy Yu Mei and Xiao Hui? After all, the two of them are at Jixingliao with themselves, especially Yu Mei, and now they join the "Chinese Cuisine Research Society" together with Liu Pengxing, and say that they spend more time together every day than Erina ...
Of course, these are not the focus now. The focus is on the five certified professionals representing the Dragon Chef Alliance towards the "Water Park"!
Liu Pengxing also met several certified teachers in the "Spring Orchard". Although he didn't see it in person because of "being a thief," he actually peeked from outside.
At the time, Erina also detailed the certification process of star restaurants for Liu Pengxing.
Among the five certified chefs of the Dragon Chef Union, Liu Kuishan, led by Liu Pengxing, had called by phone before ...
"Lao Liu is good, seniors, thank you for coming a long way, come here for me to be a star chef qualification certification." Liu Pengxing thanked.
"Well, you are Liu Pengxing? Not bad, not bad." Liu Kuishan said with a smile.
Obviously it was because of Xian Zuoweimen's happily eating, and Liu Pengxing always felt that Liu Kuishan also paid great attention to him and observed his appearance very confidently.
"Cough, Liu Pengxing classmate! Since you have applied for the certification of star chef, you must go all out. As for the" School Festival ", don't worry for now!" Xian Zuoweimen said.
"Yes." Liu Pengxing responded.
As for the coach's deflation, Liu Pengxing can only say "sorry" ...
Who asked him to know Liu Pengxing's preparations and actions before, but he never had any communication with Liu Pengxing in the preparation of thistle and cut thistle?
The coach did not seem to know that Liu Pengxing had already cut the thistle, and he did not care about him. Although Liu Pengxing was indeed a "bringing dry food" charge, his attitude toward the coach was also somewhat uncomfortable.
Liu Pengxing also vaguely felt that for some reason, the coach is also guarding him to a certain extent!
As for the reason, Liu Pengxing can only guess because of his name, which sounds very similar to those of the "Pleiades" generation of the Liu family. At the same time, I now want to come. During the fall trial, I am not necessarily instructed by the general manager of myself and Liu Pengyuan I know, after all, the old school building where they were specially trained was abandoned.
But bring your own dry food! Everyone's cabbage has been arched, and it's also inappropriate for people to "control rice" ...
However, Liu Pengxing did not have the opportunity to talk to the coach about his plan, so the coach did not have any prior preparations for the arrival of Liu Kuishan.
"Okay, then, let's start the review of" One Star Chef "! Complete any dish and let us taste it. No other people are allowed to assist during this period!" Liu Kuishan said.
Liu Pengxing also started immediately ...
"Huh?" Alice exclaimed.
At the same time, Kurokiba Ryo's eyes also changed slightly. Obviously, Liu Pengxing's cooking process, they seem to have seen ...
Now Liu Pengxing is applying for personal certification, which is much less difficult than restaurant certification. It only tests the personal cooking ability of the cook, but the standard of the certified teacher is the same ...
The team of certified teachers who conducted personal star rating for Liu Pengxing this time is also composed of five gourmets, but the level has changed!
In addition to Liu Kuishan, who is led by Samsung, there are two two-star certifications and two one-star certifications. This is already a team of certified certifications required for "two-star chef" or "two-star restaurant" certification!
That ’s right, when I first entrusted Xiangtian to help myself apply for star chef certification in the Michelin Gourmet Federation, he only applied step-by-step for "one-star chef". Xiangtian did not have much influence on the Michelin Food Federation ...
But after asking Liu Pengyuan to help him submit an application in the Dragon Chef League, Liu Pengxing knew that the Liu family had a certain influence in the Dragon Chef League!
Naturally, Liu Pengxing also moved other thoughts. If only one "one-star chef", Ruishan has the power to fight back, and even has the confidence to prevail, Liu Pengxing simply proposed to be evaluated as a "two-star chef".
This is actually not in line with the rules, because only "One Star Chef" is eligible to declare the "Two Star Chef" assessment, and the Dragon Chef Alliance will only give him some convenience within the rules, otherwise ... Liu's face is useless !
So the people who come now are headed by Liu Kuishan, enough for the evaluation of the "two-star chef", but they will still first evaluate the "one-star chef" of Liu Pengxing.
If you do n’t pass, naturally everything will be closed, but if you pass, Liu Kuishan and others will continue to carry out the "two-star chef" certification assessment!
This is also a "bomb" that Liu Pengxing secretly did not announce before, and did not release the sound of wind.
The "One Star Chef" certification is enough to attract popularity ...
Liu Pengxing thought secretly while cooking four sets of noodles while cooking eight sets of casserole dishes.
One-star chefs may have seen many of them, but have you watched the certification of one-star chefs?
Oh, some people may have seen more powerful, for example, when Dojima Silver publicly conducted the Samsung chef certification at the graduation ceremony, and it passed!
But Liu Pengxing feels that this is very attractive now. After he has passed the certification of the one-star chef, he can announce the two-star certification in public, which is even more shocking.
As for the one-star certification itself, there is no challenge for Liu Pengxing ...
As long as Liu Pengxing cooks any Tiger-level cuisine, he can be awarded the title of "One Star Chef". Nothing else needs to be considered. It is much simpler than the certification of "One Star Restaurant".
However, the certification of "Two-Star Chef" is completely different. Even compared with the certification of "Two-Star Restaurant", it is different from that of cooking.
First of all, the requirements of "two-star restaurant" for signature dishes are naturally higher than that of one-star. When the "two-star chef" is certified, it must also produce dishes that exceed the quality of the "one-star chef" ...
That is to say, it is necessary to have a firm foothold in the Tiger class.
At the same time, because the qualification of "two-star chef" is divided into different cuisines, the cooks should declare the classification of the cuisine or dishes together with the three major food organizations, and then the certification team will announce the topics on the spot during certification Let's cook!
Of course, this subject is definitely within the scope of the cook's own declaration ...
In other words, in addition to the chef ’s signature dishes, the inspection of other aspects of the restaurant is enough to cause headaches, but in contrast, the
signature dishes
that are inspected are themselves Decided, but when the "Two Star Chef" is certified, the dishes must be played on the spot according to the topic.
According to Liu Pengxing's own understanding, the chef of "Two Star Restaurant" only needs to prepare a "Must Kill Cuisine" with a level of two stars as a signature dish, and the chef who declares "Two Star Chef" must be in the declared cuisine or In the field of cooking types, the cooking skill has completely reached two stars!
So there are far fewer "two-star chefs" than "one-star chefs", and there is not a difference between the two, but at least two!
There is also a way to pass the "Two-Star Restaurant" certification, and the chef who is in response to the assessment will also be awarded the "Two-Star Chef" honor, but in terms of recognition of personal cooking, the amount of gold is more than direct personal certification. People are worse.
Among the two-star chefs, whose number is much smaller than that of one-star chefs, most of them are "honorary two-star chefs".
Students who can obtain the qualification of a two-star chef before graduation can count in one hand in the history of Yuanyue College. As for Samsung ... Only Dojima Silver is one person, so he is called a "living legend" .
And Liu Pengxing ’s current cooking skills are actually slightly higher than one star, but if he does not use the heart of the mirror, it is lower than two stars ...
Because Pleiades Liu does not have "must-eat dishes", as long as he is willing to exert all his cooking skills, he can reach the tiger level in most cuisines, which is stronger than the ordinary "one-star chef", but only It is just "achieving" the tiger level, which is worse than the two-star review level.
But Liu Pengxing estimated that as long as he uses the "heart of the mirror", it should be fine!
For Liu Pengxing, the dishes that were handled by the "One Star Chef" without difficulty were quickly completed.
I saw that in the characteristic mini-drains of the "Water Park", "soul ships" floated out one after another ...
The design of the "Water Park" is also for the guests to surround the people for a week, and this circle of the table has been made of pure stone, a pile of canals, which really swims in, and flows around the circular canal under the action of the built-in pump .
The "Soul Ship" is a "Four God Seafood Eight Treasure Soul Steamed Bread" which is divided into four colors and eight kinds of writing!
That's right, it was in Hokkaido that Liu Pengxing had a dish!
It ’s just that in Hokkaido, because of the limited conditions, there was no artificial canal for him to show, but he used the bamboo boat as an outer container and presented the
Four God Seafood Eight Treasure Town Steamed Buns
to the judges. Liu Pengxing can naturally choose this more suitable way of playing ...
To be precise, Liu Pengxing's "Water Park" was designed like this because the "Four God Seafood Eight Treasure Town Soup Bun" was one of the dishes he chose to sell on the "School Festival".
Now Liu Pengxing ’s cooking skills have improved a lot compared to when he was in Hokkaido. Even if there is no old Shuhan noodles, he can pass the one-star assessment with the improved
Four God Seafood Eight Treasure Soup Buns
...
At the same time, Liu Pengxing also noticed that Liu Kuishan's expression was a bit strange when he looked at his cooking. When he saw the "Four God Seafood Eight Treasure Town Soup Mantou" coming along the water, his expression was even more solemn!
And Liu Kuishan was also agitated in his heart at this time: "Is it really 'Four Divine Seafood Eight Treasures Town Soup Bun'? No wonder Master Jie will specially ask about him before! But ... Although our Liu family has this collection of recipes, But it has been a long time since no one has been able to make this dish, and understanding the meaning of the master, and certainly not his disciple, then ... what ’s going on? Is n’t ... impossible! "
Thinking of another possibility, Liu Kuishan secretly glanced at Xian Zuoweimen, but immediately shook his head again, denying his guess.
The evaluation process of Liu Pengxing's "One Star Chef" can be said to have no ups and downs, but everyone on the scene was very excited, as if only Liu Pengxing didn't care much ...
After all, the honor of being a "star chef" during school is already an honor that most of the previous ten masters did not get, but with the development of the culinary industry and the development of Yuanyue College, the ten in recent years Jie, only appeared one after another during the school to obtain the "star chef" honor phenomenon.
At this time, the students at the upper level of the college did not know that there was a huge split, and many even thought that even if Liu Pengxing did not bet against Ruishan, after a few months, the current five three-year-old top ten graduates, Liu Pengxing It will certainly be nominated as a ten master ...
But as everyone gradually came back from this "feast" that witnessed the birth of genius, waiting for the coach to announce the "official" start of the school festival, and all the students were on their own, Liu Kuishan suddenly stood up and asked Liu Pengxing : "Your" one-star chef "qualification certificate will be sent within a week ... But when you applied, you also applied for the assessment of the two-star chef. Are you sure you want to do it together?"
Before waiting for Liu Pengxing to answer, Liu Kuishan's words had already caused a thousand waves!
Not to mention other onlookers, even the glamour, Hojo and the beautiful Pleiades in the "Water Park", as well as the Erina, Alice in the crowd, and even Zhexian Zuoweimen, all looked at Liu Pengxing with surprise. .
And Liu Kuishan, who noticed this, was even more sure that Liu Pengxing and Zhexian Zuoweimen should have nothing to do with it, just "incidentally" in his college!
Otherwise, how could he not know Liu Pengxing's plan? Why would you meet yourself at the door?
Liu Kuishan wanted to laugh at the expression of Zhexian Zuoweimen when he saw himself ...
At this time, the scene is messy, because it is not in the halberd field, there is no big screen broadcast, and there are too many people on the scene, naturally causing a phenomenon in front of the people who are amazed, and the people behind do not know what happened .
So Liu Pengxing didn't say anything, but let the scene mess up for a while to let everyone know what happened!
Only then did Liu Kuishan say: "Yes! I think ... to directly evaluate the" two-star chef ", I am sure of it!"
"You should know that the evaluation rules of two-star chefs are completely different from those of one-star chefs?"
"know."
"That's good ... Actually, after the application was sent to the Dragon Chef Alliance, a highly respected senior in the alliance personally asked you a question. Since you have already chosen it, then ask a notary to announce the question! Here Before, I confirm again, you chose the "noodle" category of "Chinese cuisine", right? "
That's right, because "noodle" dishes, such as steamed buns and dumplings, can be steamed, and then placed in a steamer and carried in a "soul bamboo boat", flowing in a mini ditch, you can maximize The degree extends the best taste period.
As a food identified by the "Two-Star Chef", Liu Pengxing will definitely be used in the "Water Park" to attract himself, and naturally prepared early!
Ruishan also heard about what happened in the "Water Park", and his pupils shrank, "What? Two-star chef? Does he really know what the two-star chef means?"
"Ruishan, is not the same as what I said before? You said to our three brothers before, that kid named Liu Pengxing, the cooking is just like you?"
"Yes, now he has passed the assessment of" One Star Chef "... We will not say much about it, it is because you misjudged it!"
"But if the" two-star chef "passed the test ... haha!"
The three brothers of Ogata said one by one, and they were also cheated by Ruishan Zhijin.
Ruishan is also very dissatisfied with the attitude of the three people. Although they are all three-year students, as ten masters, Ruishan did not regard them as seniors!
If it was not because the three masters could show off their ten-level cooking skills, and the efficiency was higher than that of the three masters, Ruishan would not look at them.
But now Ruishan is asking for people, and still patiently: "The three are assured! The 80% of the kid just wants to seduce the crowd! You are also aware of how difficult the" Two Star Chef "assessment is ... and whether or not the last thing is done Even if, even after that, I am not a ten master, can't I promise you anything?
After the three graduates, I will help you with the opening, publicity, and star rating nominations of Zhang Luo Restaurant. With your ability and my help, maybe you can pass the star faster than Mu Jiu Zhi Yuan Guo Restaurant rating! "
After the promise again, the three brothers of Ogata didn't say anything more ...
As for the cutting of thistle, Ruishan didn't mention it at all, because the policy of cutting thistle did not seem to be worth anything to elite students such as the Ogata Brothers. Promise of!
Oh, by the way, there are ten masters like Kobayashi gentian who just want to engage in things before graduation ...
At the same time, Liu Kuishan also announced: "Well, since it is so, then please have a notary!"
I saw two notaries from the accompanying Dragon Chef Alliance who took out the sealed file bag from the lockbox, one pressed the code, and the other took out the key ...
"Your test question was taken by a prestigious senior in the League, and I haven't read it before." Liu Kuishan explained.
This is also the usual rule. After the three major food organizations issue a question, they will be kept together by a number of notaries in the organization, and the reviewers will not know the question.
Afterwards, the notary will also open the topic ~ EbookFREE.me ~ to Liu Kuishan ......
I saw that the subject was two pieces of paper. Liu Pengxing vaguely saw what was written on it with a brush ...
After reading the title, Liu Kuishan frowned slightly, and then faced the two sheets of paper to Liu Pengxing: "This is the problem that the senior has!"
On the left side of the two papers, "Bun" is written ... This is nothing, and Liu Pengxing has also inquired. At this time, in the land of China, the ancient meaning of buns is still used, that is, "bread with filling", Liu Pengxing's previous life. "Bun" means.
Liu Pengxing declared "noodles" in "Chinese cuisine", and the problem of using steamed bread was also reasonable. Even people who looked to Liu Pengxing were relieved after seeing it, because Liu Pengxing's food was just "bun", he It should be very good at this!
However, after seeing what was written on another piece of paper, the students who were greeted by Liu Pengxing frowned, and many people who were not used to him were snickering ...
I saw that there was only one word on this piece of paper, that is "fried"!
"Deep-fried ... buns?" Liu Pengxing's expression looked strange. (To be continued.)