Chapter 214: Eagle Hand

"Deep-fried ... buns?" Liu Pengxing's expression looked strange.
Erina, Alice, and the companions of Ji Xing Liao, etc. The teachers and students who were biased towards Liu Pengxing in their hearts couldn't help but worry!
Put "bun" and "fried" together? Not so good ...
The Dragon Chef Alliance seems to have traditionally preferred this two-segment question, so it often comes up with some partial exam questions!
Originally this kind of on-site question assessment method was already very difficult, and the result was a "inexplicable" question, which is undoubtedly worse.
People who are not used to Liu Pengxing's recent smooth winds and waters, naturally seeing this problem secretly chuckle!
However, there are four different people, including Yu Mei, Hojo, and the beautiful Pleiades. They looked at each other one after another. They were suspicious in their hearts, and there was another eccentric person, naturally Liu Pengxing himself.
Fried buns? This topic is indeed "strange", but even more weird is that in the recipe of "Liang Shui Pavilion" Liu Pengxing gave them before, another dish besides "Four Gods and Eight Treasures Seafood Town Soup Bun" seems to meet the conditions ... …
Although the recipes obtained by the three people are slightly different because of the division of labor, only the part that they are responsible for is very detailed, but it can also be guessed that the other noodle dish should meet the exam questions!
If it were not for the three major food organizations, and the reputation has always been prosperous, the three can already be sure that Liu Pengxing is "going back door"!
But now even if he is suspicious, he still comforts himself: it should be a coincidence ...
If there is really a "back door", Liu Pengxing can't commit to let them know in advance?
"If you need any ingredients, you can get them from Yuanyue's warehouse." Zhexian Zuoweimen said.
Although it is said that during the "School Festival", the ingredients should be taken care of by themselves, but since there are students in the school who carry out the "star rating", then the coach said so, no one can question anything.
After Liu Pengxing briefly pondered, he said generously: "That's not necessary. I was going to prepare one of the dishes offered by the" Water Park "that fits this question!"
Sure enough, Liu Pengxing directly explained this matter, whether the other students preferred him or waited to read the joke, although the response was very different, some surprises, some doubts, some helplessness, and some secret road "luck" ... ... but no one directly questioned the fairness of the Dragon Chef Alliance.
On the contrary, if Liu Pengxing "sneaks" for a while, he made the dishes he had originally prepared to sell, and then everyone found out that his "liquid water garden" had just the necessary ingredients, and even the other three helpers had just practiced this dish in advance. Part of the production process, you can help from the side when selling ...
Then I have to think about it!
Even now, other people have no doubts, and Liu Pengxing himself is suspicious. He secretly said: Is this really a coincidence?
"Four Gods, Eight Treasures, Seafood, Soul and Steamed Buns" was not the first time that Liu Pengxing took it out today. When he was in Hokkaido, Liu Pengxing used to participate in it, and that was also the name of Liu Pengxing. know.
When it comes to "Four Gods and Eight Treasures Seafood Soup Bun", it is easy to think of another "bun cuisine", that is, "golden mouth laugh"!
In the Chinese era, when Jie Lu and Luo Gen first confronted each other, they picked up the "bun" in the noodles as the topic. At that time, Luo Gen made the old Shu Noodles that have been inherited for more than a thousand years. The Luo family's ancestral cuisine "Four Gods and Eight Treasures Seafood Soup Steamed Buns", while Jie Lu faced off with a novel fried bun "Golden Open Smile", and ended in a tie.
Because "Golden Open Smile" is not only delicious, but also has a special four-star base, with Liu Pengxing's current cooking skills, using some tricks and improvement of one or two, it can be upgraded to the tiger level, and it represents the artistic conception and "four gods and eight treasures seafood" "Soul Soup" is the opposite ...
Improvement does not mean that Liu Pengxing's skill is more than that of Jie Lu in the past, but that all cuisines are developing with the times.
Even Luo Gen's "Four Gods and Eight Treasures Seafood Soup Steamed Buns" is also the result of the Luo family absorbing new cooking skills from generation to generation. Otherwise, the steamed buns born in the period of boiled meat and boiled dishes in white water will not be evaluated for more than 1,000 years It's strange to be "unpleasant"!
The collision of the so-called "new" and "old" concepts of the two people refers to the difference in their minds ...
Logan's "heart comfort kitchen heart" gives people an ancient and vicissitudes feeling. After being integrated into the cooking, it can give the diners inner peace and even be able to surpass the soul.
Xie Lu's "Dim Sum Kitchen Heart" is a joy in the heart, so-called "lighting the atrium", so that the diners can find the childlike innocence, and even produce a younger mentality.
Of course, the dishes selected by both are also the most suitable dishes to show their own cooking.
If Xie Lu is allowed to make "Four Gods and Eight Treasures Seafood Soup Bun" and Logan will make "Golden Open Smile", even after exchanging the recipes, the two can copy each other's dishes, but because of the difference between the heart and the dishes With collocation, not only will there be "contrast cuteness", but it will also reduce the ability of cooking to touch people's hearts ...
Liu Pengxing ’s current behavior also made the students a little unclear. So, I saw that the dough had no "fermentation" at first, and then beef was used ... And instead of minced beef filling, the beef was cut into pieces Ding!
At this time, Ruishan had temporarily closed the store, came to see the level of Liu Pengxing in person, and after feeling that Liu Pengxing had realized the "food emperor", he could not help being shocked and his face became more ugly ...
Liu Kuishan and other five certified teachers frowned when they saw Liu Pengxing's behavior.
During the evaluation of the Dragon Chef Union, the requirements for "deduction" can be much higher than that of Yuanyue College ...
If the question is now from Yuanyue College, even if Liu Pengxing directly wraps up the steak and fried it with unfermented noodles, it can be said "this is buns", and the judges of Yuanyue College will not refute.
But it won't work in the "Dragon Chef Alliance", they obviously won't accept the "quiet bun" setting.
"Oh, by the way, is there another kind of soup stock that I prepared before, can it be used directly? Otherwise, cooking from the soup stock will take some time." Liu Pengxing asked Liu Kuishan.
"Yes, but you have to file it again afterwards to prove that you did it yourself." Liu Kuishan nodded.
Although what Liu Pengxing does is not like buns at all, Liu Kuishan always feels vaguely familiar ...
I saw Liu Pengxing use what he called "stock soup ingredients", along with beef diced and other auxiliary materials, to simply squeeze out a ball of steamed bun stuffing.
That ’s right, the fillings for each bun are made separately and set aside first, instead of being like the most common configuration of buns, all the fillings are combined together and then divided into buns. Stuffing.
Obviously Liu Pengxing's cuisine, whether it's "bun" or not, first of all, it can be determined that it is a cuisine that has surprise requirements for the filling step by step!
For the dough that has no meaning of fermentation, the treatment method is also very strange. Liu Pengxing did not roll it into dough, but divided it into small flat doughs, and then used a knife to open a small mouth on the side that was not thick!
Afterwards, Liu Pengxing put his oily middle and index fingers in ...
I saw the inside of the original flat dough, as if the two dragons were in the sea, quickly undulated a few times, and then formed a hollow pocket inside. Afterwards, Liu Pengxing would use again, dipped in starch egg liquid Fill the stuffing inside!
Not only should there be enough space in the "pocket", but also the parts of the skin must be even ...
It is important to know that the size of this open "pocket" is very limited in terms of the amount of each filling, and the skin may crack if you are not careful.
But this process, which looks very technical, can be completed easily and quickly with just two fingers!
Dipping, extending, and creeping in the dough quickly and regularly, until the egg is dipped and stuffed, the action is done in one go, as if it has been practiced thousands of times ...
More than a dozen flat doughs became tentatively "buns" for a while!
Well, yes, Liu Pengxing will naturally not miss the opportunity for improvement here!
The original Xie Lu recipe is almost the same as the normal bun stuffing process.
However, with Liu Pengxing's current cooking attainments, it is natural to see that the nature of "golden mouth laughs", and the "bag" method is far better than "opening up" a pocket in the complete dough!
Because when frying, it is best to remove the intentionally cut gap, and the whole part of the whole bun is completely closed is the best case ...
Therefore, Liu Pengxing combined his own techniques of dough, finger strength, flexibility and super tactile perception of the internal situation of the dough, and super visual observation of the external fluctuations of the dough, creating this unique skill!
"It's called" Hand of Eagle "! The accuracy of eagle is the same as the speed of eagle!" Liu Pengxing secretly decided.
But Liu Pengxing always feels that when others look at their actions, in addition to admiration and admiration, there are also some men who are not very serious in their sights ~ EbookFREE.me ~ Some ladies are flushed ...
Because Liu Pengxing is already in the realm of "food emperor", while focusing on cooking, the surrounding wind and grass can't hide him!
Among them, the ghosts and beasts, or the shy men who complained to the women were mostly foreign guests, and most of the students' expressions were normal ...
"Well, it must be that they are thinking about something dirty, it has nothing to do with me! I just developed a superb cooking skills! But what are they thinking about? Hey? The little secretary seems to know ... afterwards You can ask her! "Liu Pengxing Anko sighed.
Cough, yes, Feisha now has some subtle associations, even bowing his head to cover up his red face.
Why is there a strange association? Then we need to start with the comics to help Erina, because some of the comics in the island country are really unreasonable. In order to Erina's physical and mental health, her comics are all poisoned by the sand.
Even so, some bridges made Erina face red, but she did not know that more and more powerful comics were actually eliminated at the first level of the sand, and could not reach her ... (to be continued). )