Chapter 215: New gold smile

"Welcome to taste my" golden smile "!"
I saw that accompanied by Liu Pengxing, from the mini-drain, five bamboo boats floated over, and three golden fried buns were placed on each ...
Why is it golden yellow?
This Liu Kuishan and others are not doubtful, because Liu Pengxing was in front of them in front of them, brushing a layer of egg liquid on the outside of each bun, and it would not be surprising that after frying it would appear golden yellow!
"Gold opened his mouth to laugh? Although it's" open ", it's really a bit exaggerated to say" to laugh ". Um ... this dough really swelled up, did you put pure sodium bicarbonate as a leavening agent?"
A jury looked at the golden buns with grin
mouths
that had swelled up after the bombing.
"Yes, in order to make it expand when it is fried in oil, I specially chose this leavening agent." Liu Pengxing said.
Usually baking powder or leavening agent, in addition to sodium bicarbonate, will also contain citric acid or tartaric acid, so that when mixed with water, they will react with each other to produce carbon dioxide, making the pasta fluffy.
If only sodium bicarbonate is used, it will react and produce carbon dioxide until it is heated, making the buns fluffy ...
"If this is the case, it can be regarded as" fried bun dishes ", then let's try it!"
The judges said, reaching out to the "golden smile" on the small bamboo boat.
Liu Kuishan didn't know what he remembered, and he seemed a little trance, even a step slower than the other four certified teachers, and just then, a clear "laughter" brought him back to reality!
Giggle ...
"What, what is this?"
"What's going on? The laughter is ..."
"Are there any special ingredients added?"
That's right, this laughter came from the "golden smile"!
When the judges picked up the golden opening bun, this "golden opening laugh" actually seemed like its name, and burst into laughter.
At first, I was taken aback by surprise, but contemporary foodies obviously have different thinking than the elders more than a hundred years ago. After they were surprised, they immediately studied it.
Giggling ... Giggling ... Giggling ...
The judges soon discovered that this "golden opening laugh" is similar to a "desperate cock", and it will make a sound with a pinch, but it is not a scream, but a laugh.
"It's quite interesting, but let's try it first!" A two-star certified engineer also reacted at this time, picked up a "golden smile" and took a bite ...
Just pinching it up, there will be "laughter" coming out, and the natural sound will be louder when bitten!
It was as if they were a few certified instructors, eating golden buns and laughing ...
The guests around, although they don't know how it tastes, but just seeing this scene, I feel very interesting!
Especially young children, who are already entangled with adults at this time, said they must try this for a while.
And just at the same time, the certified teacher was stunned, not only because of the sound, but also the mouth full of soup!
"Here, this hot broth seems to spew into the mouth! Obviously opened on the skin, why ... why is the broth still inside?"
"Indeed, just now I thought it would be soft-fried dishes as a filling, not with the crunchy skin ..."
Another certified teacher, obviously an activist, immediately broke the "golden smile" that had been bitten in his hand.
I saw a layered filling in the golden skin ...
At the same time, the secret of "soup" has also been discovered. The original overflowing feeling is not a real soup. At the center of the filling, it is a mass of colloidal particles. At this time, some of it melts and partly penetrates into the outer layer, but all of them also Still maintain the state of colloid!
"This is ... molecular culinary science?"
That's right, in fact, Liu Pengxing used the same method used by both parties to concentrate the soup and seaweed soup into colloidal particles in the fall competition.
Of course, Liu Pengxing borrowed Alice ’s equipment in advance, and Chongzheng directly used the condensed puzzle to make soup grains. Although it was simple and low-cost, there were too many impurities ...
Previously, Liu Pengxing asked Liu Kuishan to use "pre-prepared broth ingredients", and said that these broth concentrate particles!
Compared with the original recipe, using "winter powder", that is, fans to absorb the soup, and then put it in the filling, it is much smarter. After all, the fans who have absorbed the soup ... the taste can be imagined!
Since it is just to make the "soup" into a solid, semi-solid stay in the "golden opening laugh", and will not flow out of the "opening", obviously Alice's equipment to condense the soup into a colloid is the The best choice ...
At the same time, what Liu Pengxing condensed is not just the meat and juice soup that oozes after the beef is fried in the original recipe, but Liu Pengxing ’s prepared beef in advance, which is delicious and meets the overall flavor of "Golden Open Smile" Broth.
Of course, since I chose the colloidal soup, Liu Pengxing naturally reformed the filling ...
Xie Lu's original "Golden Open Smile" can actually be said to be a combination of soup dishes and noodles, because most of the fillings are "winter powder that has absorbed soup", after all, the ability of winter powder to absorb soup, if If there is not enough, there will be no overflowing soup at all. This is the place where winter noodles are far from the molecular cooking science.
In the remaining half of the space, there are a few fried beef cubes. Because the "golden mouth smiles" after frying, the golden skin has been shaped, so the beef cubes can roll in the remaining space inside, giving out something like " "Laughter" ...
However, in the view of Liu Pengxing, he really did it according to his recipes, and the sound was actually quite different from the laughter.
It will be heard as the reason for "laughter". First, it is the hint of the name "Golden Opening Laugh", and secondly, Xie Lu has applied his joyous kitchen spirit "Vientiane Update" to it. Psychologically, accepted that this is "laughter"!
"Huh? These concentrated soup grains are all wrapped in other ingredients filling, plus a layer of egg liquid interval ... so it did not immediately dissolve or even deteriorate at high temperature, delaying the time for the soup grains to penetrate the outer filling. ?"
"How did you do it? Is it really just using to complete the operation quickly inside?"
That's right, the eagle's hand is so powerful. If you don't accept it, you can practice it too?
"And this stuffing ... beef grains, shiitake mushrooms and lotus root slices! It is because of the friction between them, because in the final part the soup grains are melted into the filling by high temperature, so when you knead it, "Laughter"! "
"It happened that some of the concentrated soup grains were deep-fried when they were added to the outside fillings, and they did not hesitate to flow out? Such a grasp of the heat ... One or two can be said to be a coincidence, but all of them, this is ... Have you mastered the "Firework Spirit"? "
Liu Pengxing didn't answer, but just smiled slightly. He didn't grasp the essence of firework, but super-tactility can also make him master the fire carefully!
"Not only that, the reason why the gold skin is expanded when heated is also to make this expanded space, while it is being produced, solidifies under frying, and then these solidified hollow spaces will rise. When it comes to drumming into the air and a certain amplification effect ... "
That's right, since Liu Pengxing has chosen to use colloidal concentrated soup grains as a carrier for creating a soupy overflowing feeling, it is naturally unnecessary and cannot be used as the main body of the filling, otherwise it will be too monotonous.
In the same way, Liu Pengxing did not use the friction and collision between beef diced and fried gold-colored dough as the source of the "laughter" of the essence of this cuisine ...
In the filling of Liu Pengxing, the sound source is the diced beef marinated in "beef broth", and there is friction between other auxiliary materials, because the air in the hollow part of the fluffy outer skin is generated, and the sound is produced!
On the basis of traditional color, fragrance and taste, there are more "sound" elements, so that the "kitchen heart" contained in it can penetrate into the hearts of the people more comprehensively!
Since Liu Pengxing wanted to use this "golden opening laugh" to hit the two-star chef, he must naturally use the "heart of the mirror" ...
Although it is only a one-off, but the evaluation is only this time, Liu Pengxing believes that when it is sold later, "Golden Open Smile" without "heart" can also sell well!
I saw that the four judges except Liu Kuishan, while tasting "Golden Opening Laughs", were really smiling at the same time. They seemed to be in a better mood!
That's right, before Pleiades Liu at the "Yueyue Resort", there were three "cooking hearts in the mirror" that were "copied", one of which was the one that would make the diners happy ...
The chef from a dessert shop in Yuanyue Resort, said that his dessert once saved a young woman who wanted to commit suicide because of a crush.
Of course, his chef's heart can't affect a person forever, but "suicide" is often just a momentary thought. After the woman tasted his "sunshine puff", the gloom in her heart temporarily dissipated. He was rescued after his death resolve.
It is said that this pastry master realized it on a sunny afternoon, but in fact, the role of "sunny" is far better than that of the original "Vientiane Update" by Xie Lu.
But in terms of synergy, it fits perfectly with the "golden smile"!
Especially after hearing "laughter", under the influence of the "sighted" kitchen, the diners will naturally make up their brains ~ EbookFREE.me ~ When I was a child, I ran and played with my friends in the sun Scenario, the mood can't help but become "bright" ...
At the same time, Liu Kuishan finally recovered from his thoughts, and also tasted Liu Pengxing's "golden opening smile", but he still had a heavy heart.
It doesn't seem to have an opinion on Liu Pengxing's cooking, but it seems that he is wondering about something, so that the "sunny sunshine" has not affected him!
At the same time, Liu Pengxing did not notice in the crowd that an old man he was "familiar with" was staring at him. If he changed to someone else, such a purposeful staring at Liu Pengxing would definitely be found.
But now Liu Pengxing is just like when he was in Hokkaido, he didn't realize that the old man was close to his back, there was no response at all ...
"Gold laughed ... Although the recipe has been completely changed, the most important thing is that the father's will to present it to the diners through this noodle, but it has not changed ..." A few steps, easily got out of the dense crowd.
He didn't wait until Liu Kuishan announced the pass or not, because he felt that there was no suspense in the result ... (to be continued.)