Chapter 293: Looks like tofu and looks like meatballs (2 in 1)

"Please artifact!" Master Xie said in a stretched voice. ┡Fiction ㄟ Ω
I saw the side of the house of Azumi, Azumi Zongwei, holding the wooden box that had been sculpted finely, went to the table ...
At this time, "Yangquan Restaurant" was closed for one day today, which is also a tradition of 100 years. At this time of every ten years, it will be closed for one day, but the outsiders do not know the reason.
The entire hall has been set up as a stadium. In addition to the large cooking tables for both parties, there is not a large auditorium next to it. There are Liu Family, Yaqi Family, Tang, Lei, Lan and Xinhu. Core tribe.
Directly facing the two large food counters, there is a long table where the five judges are located, and behind the jury seats, there is a raised table with the incense case on it. Now, Zhewei Zongwei puts the wooden box in it On the incense case.
The moment when Zhewei Zhewei opened the wooden box, Liu Pengxing felt it again, and once felt the feeling in "between the moon and the sky"!
really! The thing collected in "between the moon and the sky" is Yonglin Dao!
That is to use the special rhythm released by "Yonglin Dao" to stimulate the inspiration of the chefs who fought between the moon and the sky, and also to use the enthusiasm of the young cooks to cultivate the "Yonglin Dao" ...
It sounds incredible, but as a "legendary kitchenware", it does have various special functions that cannot be explained.
No one can say clearly why these abilities exist.
Even their creator, "Xu Ling", has only left the name of "Ancient Famous Chef", which is circulating on the top floor of the cooking world, and even the exact age of existence can not be determined ...
But now Zhewei Zongwei took the Yonglin knife carefully out of the wooden box and put it on the knife holder on the incense case ...
This is true for every "Shenqian Cuisine Showdown" in the past 100 years, which symbolizes the battle for the custody of its custody under the notary of "Yonglin Dao" to show respect for "the legendary kitchen utensils".
After Yonglin's knife was placed, Master Xie announced: "Please representatives of both parties, come forward to sign!"
I saw Zhao Ming, Zhao Liang, Alice and Feishan, each holding a scroll that looks very old, each holding one end, unfolding in front of Liu Pengxing and Erina ...
For this session, Liu Pengxing also practiced for several days, signing his name with a brush, after all, this thing must be retained!
At this time, Liu Pengxing and Erina also saw the front part of each side, and there are already ten names of each ...
Although the reel was obviously lengthened several times, and the front part looked much older, the handwriting was still clear. It is said that the Liu family is now using nitrogen to seal the reel.
In addition to the name, the Chinese characters in uppercase are used to indicate everyone's score. The overall trend is that in the first five groups, the main house is leading, but the range is getting smaller and smaller, and the last five groups are directly the main house. beated……
It can be seen that Liu Pengxing's side, up to himself, has a total of eleven names, all of which are surnamed Liu, and the names of Erina are more messy, and there are actually two names that Liu Pengxing recognized!
One is the line just above the position where Erina signed, that is, the position of the representative of the Tsai family ten years ago, which actually read "Shironomiya Kojiro" ...
Liu Pengxing broke his finger and figured it out. Indeed, 79 years ago, the 79th Konomiya of the fourth house should have just graduated one year. The young age just meets the restrictions. And as a graduate of the pro-moon department, it is only a few days of competition. Trust him Even if he didn't know what the competition was for, he wouldn't care about returning from France for a few days as long as Xian Zuoweimen invited him.
There is also the name of the person in the above line, which is the representative of the Yachi family 20 years ago, which reads "Cai Bo Cheng Yi Lang"!
This made Liu Pengxing a bit strange. The 69th Chaibo Ichiro did meet the age limit, but he should have dropped out of school at the time, and both Dojima Silver and Takashima Thistle, who still had the surname "Nakamura" at that time, also met the age limit ... …
From the stability point of view, Dojima Silver is definitely more stable than Seiichiro, who will come up with "dark dishes" from time to time, and from a close relationship, Nakamura this time should soon become the son-in-law of the Yagi family ...
Why is Taehiro Makoto representative?
Liu Pengxing felt that there might be gossip inside! Unfortunately, this is not the time to seek.
At the same time, Liu Pengxing continued to follow the way, as expected, on the scroll on the side of Linai, the representative name 50 years ago was also surnamed Liu ... Liu Kuiren, this should be the Chinese name before the Zhexian Zuoweimen.
"Liu Kuiren ... Kui ... people ... it turned out to be ..." Liu Pengxing murmured softly.
The Liu family's character generation is arranged according to the white tiger Qisu, starting with the word "Plei", where the "Kui" character generation stands for "Kui Su" and is homologous to the Kuixing in "Quixing Kick Fight".
Usually considered to be ancient ancestors, in order to understand the meaning of the text, "Kui" was written as "Ghost Fight", because Kuixing is also regarded as a symbol of evil spirits. The most famous reincarnation of Kuixing is the legendary "Zhong Kui", the Spring Festival The door gods posted at the Dragon Boat Festival are mostly Taoist door gods Zhong Kui ...
Immortal left is "human", Weimen has Zhong Kui's intention to ward off evil, and communicates with "kui" ...
The name of Zhexian Zuoweimen is really eighteen bends on the mountain road!
At the same time, Liu Pengxing also noticed that Erina also signed the Chinese name, which is still arranged according to the Liu family's character generation, but she is a "stomach" character writing "Liu Weihui".
Seeing Liu Pengxing couldn't help but grin straightly, and I didn't know that Erina was older than him!
In fact, after the news that Erina had the "God's Tongue" came out, Liu's clan elders were also greatly shocked. After all, this was the same talent as the ancestors of that year ...
If it were n’t because Erina was a
stomach
character, rather than a
Pleiades
character, it is estimated that they would disregard their face and reconciliation with their families sixteen years ago and cultivate her as a prophet!
But because of a generation difference, the old Liu family decided to observe again ...
"Let's ask the food warehouse of the representative district to choose two sea bream to be used, and then the representative of the main family will choose which one to use." Master Xie continued.
Obviously, compared with the various assessments and food halberds of Yuanyue, the rules for the use of ingredients are different. Neither the players prepare their own ingredients nor start to use them at the same time. A more just way to keep both parties on the same starting line in the choice of ingredients.
That is to say, "Party A" first selects the two to be used from the seabream provided, and then "Party B" first selects which one to use ...
In this way, "Party A" will not take advantage of "Party B" and will definitely choose two sea breams that are almost the same!
And this time it was their turn to be the "Party" this time, and Erina also picked two sea bream from the seafood warehouse of "Yangquan Restaurant", but after seeing the sea bream she selected, whether it was the judges It was still one of the few viewers who couldn't help but froze ...
It seems that the recipes for Erina before have always been designed by themselves, and they don't even know Xian Zuoweimen.
"This is ... frozen sea bream? Gee, Yangquan Restaurant has begun to control costs?" Lan Jialu said in the audience.
Liu Lousan glared at him, then said: "This is for the" low-cost "buffet served to the" Yangquan Hotel ", and it is indicated on the dining instructions! Otherwise, if all the fresh sea bream are used, buy The cost is no problem, but the amount is too large, the preservation cost is too high ... "
The price of "Yangquan Hotel" is much cheaper than that of "Yangquan Restaurant". For example, Liu Pengxing's "Mapo Bomb" is priced at 188 yuan in the former and 68 yuan in the latter "only".
After all, there is still a gap in the level of the chef ...
Of course, the buffet is the same, "low price" is only relative!
"Preservation cost? By the way, our Lans Group has recently developed a fresh storage mechanism. If you use this mechanism to re-arrange fresh storage, you can ..."
When Lan Jialu sold the new products to Liu Lousan, Liu Pengxing was already under the command of Master Xie to pick the snapper.
Liu Pengxing poked his fingers on the two hard sea bream fish, and could not help grinning.
Well, the freezing is very strong, and Liu Pengxing also uses a "tactile" heating method, and each of them thaws a small piece when they touch it. Sure enough ... all are the snapper that has passed the "best" taste period!
However, for ordinary cooking needs, it is actually satisfied, and does not affect anything.
However, if it is used as a "main ingredient" in a match of the level of Liu Pengxing and Erina, the impact will be great.
For example, more than a hundred years ago, when the Liu family's ancestor "Liu Pengxing" and the Lei family's ancestor Ren, underwent a duel under the witness of the Guangdong Kitchen Federation, because of the first tie, so in the game All use the "self-mutilation" method to ensure that the sea bream meat can preserve the umami taste of the best taste period ...
The reason why he did not hesitate to inflict frostbite or burn on his hands was because when the judges tasted, the sea bream would pass the best taste period, so the umami was fixed in advance.
But now this snapper has missed the best tasting period!
"Then this one!" Liu Pengxing randomly selected one that looked pleasing to the eye.
Now that he has decided to compete, Liu Pengxing can't release water. Even if his opponent is Erina, he will go all out, but the two frozen snapper in front of him are really no different ...
"Erina really became cunning ..." Alice sighed in the audience.
"No, this is a reasonable strategy! Treat this kind of guy can not be soft!" Feisha naturally stood firmly on Erina.
That's right, most of the people present have seen it. Erina's choice seems to be "fair", but it is actually in her favor.
The reason for choosing such frozen sea bream is that Erina has her own consideration and already has a recipe to use.
If Liu Pengxing previously prepared a recipe using fresh snapper, then it must be re-conceived on site now!
It can be seen that Erina also went all out, and neither side meant to release water ...
Both parties pushed their own transfer car and returned to the counter. They all refrigerated the frozen snapper first, and then went to the warehouse to pick up the auxiliary materials.
After the two of them came back with a trolley loaded with auxiliary materials, they began to thaw the sea bream. The sea bream of the two of them was about one meter long.
However, the step of thawing is obviously that Liu Pengxing has more advantages.
Erina puts the snapper in the basin, and then rinses and thaws with three to five degrees of running water.
And Liu Pengxing put the frozen fish directly in the water, and then his hands kept touching and pressing the frozen snapper in the water!
Compared with flow and thawing, Liu Pengxing's controlled temperature thawing is obviously more advantageous!
After thawing, both of them took the two pieces of meat on both sides of the sea bream belly first, and then left the sea bream to be refrigerated at a temperature of 3c ... This temperature does not need to worry about the sea bream re-freezing, nor Will deteriorate further in a short time.
And the later two people do things, the synchronization rate is also very high ...
I saw that both of them used a knife to mince the fish into fish paste. Liu Pengxing and Erina also didn't seem to expect that the two would understand so well that they could not help but glance at each other from afar.
However, Erina immediately snorted and turned her head, mixing the prepared slurry-like auxiliary materials with the fish paste at the time of the flow and freezing, and then stirred it in the mixer.
Liu Pengxing is now preparing on the spot, taking out the cassava starch, corn starch, skimmed milk powder and a small amount of pork tenderloin.
The pork tenderloin was also minced. At the same time, some soybeans were grinded on the side, and the soybean milk was separated on the centrifuge to remove the residue. After that, these were mixed with the sea bream, and several spices were added. Onion oil ...
But instead of using a blender, he picked up two steel rods and smashed them in the basin!
Seeing this scene, many older people could not help but glance at Master Xie.
His old man's cooking style is like this, with fineness in roughness, but now he has rarely done it ...
Master Xie saw Liu Pengxing waving his iron bar, and he couldn't help flashing the color of recollection in his eyes. He didn't know whether he thought of himself or his father Xie Lu.
"Both are using their own way to make‘ fish paste ’. It seems that their first dishes are similar to the‘ fish paste ’product ...
Tang Zhu murmured in the audience.
Tang Zhu is one of the chief chefs of Shanghai Longzhen Restaurant, and is also the chief chef of Longzhen Restaurant and the younger brother of Tang Song, the helm of Tang Family. On the table.
However, the words of the Tang genealogy, the Tang family is much older than the others, because Tang Sanjie itself is the chef n generation, the master of the Longzhen restaurant ...
As the first love of "Liu Pengxing" ...... Abu is the first friend to learn art at the same time. Tang Sanjie once used "jumping turtle soup" to defeat the chicken top soup of "Rock" in the dark cooking world. Soy sauce.
The Tang family, in fact, has the highest cooking skills of Tang Zhu, which is slightly inferior to Liu Lousan, but in theory has also passed the ordinary three-star.
However, he is not interested in restaurant management at all, so he only serves as a chef and is famous in Longzhen Restaurant. He usually doesn't shoot much. Most of the time he is bored to think about new recipes, new skills, or travels around the world ...
Even so, Longzhen Restaurant is still one of the most famous Samsung Chinese restaurants in Shanghai.
"Yes, and using sea bream to make fish paste ... is really extravagant. Even frozen sea bream meat is more valuable than fish paste? Is it just a gimmick, the judges will not buy it." Lan Jia Lu said.
Indeed, as the material of fish tofu, fish balls, fish plates and other products, fish paste is usually mashed with small "trash fish", added with salt, and mixed with starch and other auxiliary materials.
After all, the taste and taste of fish pulp products are not greatly affected by raw fish, so commercial fish that are too expensive will not be used.
Of course, it is true that the frozen sea bream has passed the best taste period, the umami and the taste are not at its peak, and the "seemingly" is smoothed out.
But if the final effect is not as good as using the non-peak snapper directly, the judges will obviously not be satisfied!
"But since it's a competition, and the starting point is the same on both sides, then Axing is not considered weak?"
As soon as this voice appeared, no matter which side of the audience the audience cast his eyes on him, especially the eyes of Alice and Fei Sha were particularly sharp!
Now in the auditorium, Liu Pengxing will be called "Axing", and the tone is still biased towards Liu Pengxing. Only Liu Pengyuan who does not know when to return to the scene ...
As for Fei Sha and Alice ... the former is the death loyalty of Missy. Even if the relationship with Pleiades Liu is close, she still puts Missy in the highest position, while Alice is because of the "two feelings" before Things are uncomfortable, just not as obvious as Erina.
Liu Pengyuan quickly used Liu Lousan to separate her eyes from the two girls ...
Fortunately, the Chinese level of Fei Sha and Alice is so-so. Liu Pengyuan said so anxiously before, and they only heard the name "Axing".
But seeing each other's age, the two women immediately had speculation in their hearts.
Liu Lousan turned a blind eye to these young people's affairs, and only said about Liu Pengyuan's question: "In fact, I am more worried about Liu Pengxing. The separation is the ingredients I choose, and the effect of" taste "is added. , It is unlikely to make any low-level mistakes, and Liu Pengxing's words ... Although it also has a "taste", after all, it was conceived on site, and I will not guarantee if there will be a problem. "
I saw that Liu Pengxing used two steel rods to smash the fish paste and slurry in the basin into fish paste, and then took out the iron steaming plate I took ...
The steaming plate is about 20 centimeters long, and it is divided into two-finger long grooves in the longitudinal direction. Liu Pengxing poured the sea bream fish paste into the dimples and steamed it in the oven with a humidifying effect. !
At the same time, taking advantage of the steaming and roasting skills, I began to add oil to the pot and heat it up, and put the dried chili, Chaotian pepper, chili powder, pepper, pepper, star anise, powder, etc. into the fryer ...
It can be seen that every time a spice is added, Liu Pengxing will taste it first, and then finally confirm the dosage.
After stir-frying for a while, the impurities in the pot were skimmed off, and the remaining paste also entered the centrifuge to separate, and the red oil and a small amount of slurry were removed.
"Huh? That oven steaming plate seems to be ... used for making fish tofu?" Liu Pengyuan after a month of surprise, basically all common cooking tools, modern kitchen utensils, other kitchen utensils, can be recognized come out.
At the same time, she also thought from the beginning, if this time she played on behalf of the main house, what way would she handle the sea bream that is no longer at its peak.
Liu Pengyuan confessed that she had also "utilized" the knowledge of various cuisines that she had made up for this month, but she was frustrated by the conclusion ...
In the end, Liu Pengyuan had to admit that if he changed to himself, he would not only have to think for a longer time, but also only want to "utilize" the knowledge of various cuisines that were temporarily held on this month to help him deal with frozen snapper. I originally expected the four courses without really changing the recipe and pursuing the best recipe to achieve the cooking!
This is not just a gap in knowledge, but also a difference in the way of thinking ...
I saw that Liu Pengxing would pay attention to the situation in the oven from time to time. When it felt that the time was about the same, he began to put the red oil and spicy paste extracted previously into a large spoon, and added the ready-made bean paste and tempeh of "Yangquan Restaurant". Wait, finally boil with warm water.
After a while, the "fish tofu" in the oven was also taken out by Liu Pengxing.
Ordinary "fish tofu" is usually freshwater fish paste after steaming, so the outer skin is golden yellow, the inner is white, and the snapper meat itself is white and red, and the "fish tofu" is now made. It's not fried, so it's pure white overall, with a little red ting ...
One by one, "Bream Tofu" was taken out by Liu Pengxing from the steaming plate, cut into chunks, and placed directly on five plates!
Afterwards, I added too white powder to the boiled "red soup" to make it thick and poured it on five plates of "sea bream tofu"!
"This ... Is it ... Mapo tofu? Mapo tofu?" Zhao Ming surprised.
"Yes, just like the" Panda Mapo Tofu ", pour the thickening juice directly on the tofu ..."
The brothers of the Zhao family have always followed Liu Lousan to learn art at the "Yangquan Restaurant", and "The Giant Panda Mapo Tofu" has also been one of the signature dishes of the "Yangquan Restaurant"! Although the recipe has changed a lot, they are naturally familiar with this sauce-style Mapo tofu.
They are surprised ~ EbookFREE.me ~ It's just about using "bream tofu" as an ingredient ...
At the same time, Erina's first dish has reached the stage of thickening. I saw red-brown thickening juice poured on five half-fist-sized yellowish ...
"It seems that the first dish is basically done by both parties at the same time!" Lei Yu lamented on the jury.
"Yes, if it is the people of the Liu family who are participating, it is estimated that they are still in the stage of hard thinking and meditation, or complaining that Erina chose the" inappropriate "ingredients?" Said Xinhushou.
Although this sentence of new household guards seems very inclined, it is indeed the truth after all, so other judges just laughed and did not answer.
The first round of "traditional items", a total of four courses, but the players of both sides can choose the timing of the dishes, at this time Liu Pengxing and Erina have already put "looks like Mapo tofu" and "looks like braised lion head" Jury seat ...
Liu Pengxing originally wanted to promote the style and give Erina a priority to submit, but Erina was just arrogantly said: "Since you do it first, submit it first! If you don't get it when you lose, you still have to make an excuse ..." (To be continued.)