Chapter 294: Track 1 (2 in 1)

"This is my 'Mapo snapper tofu' ... please taste it!" Liu Pengxing said before placing five portions of the mapo snapper tofu in front of the five judges. ┡ 小 Δ 说 ＊ ん
The five servings of "Mapo snapper tofu" are not large, and they are packed in a tall crystal tray that looks like a fruit ...
"Because‘ fish tofu ’is far less flavorful than tofu and tastes different, does it use heavy spicy toppings?
Lei Yu fiddled with the spoon first.
"However, although the method of seasoning with thick soup is suitable for these difficult-to-taste ingredients, the corresponding taste and taste of the thick soup and the internal taste and taste of the ingredients should also be considered. Otherwise, it will not only make the sauce food level The sense of superiority is masked, and may even have a counter-productive effect! "Tang Song's tips are more targeted.
Tang Song, as the chief chef of Shanghai's "Longzhen Restaurant", has also achieved three-star cooking skills and is proficient in Shanghai cuisine.
In the history of Shanghainese cuisine, it was originally characterized by "thick oil red sauce" with a strong taste.
However, gradually affected by the Jiangnan flavor, the taste gradually faded and turned to "sweet".
Although Shanghai cuisine is still known for its braised and sautéed food, it is no longer like the original heavy taste.
Naturally, Tang Song was a little bit sullen about this "mapo snapper tofu" that seemed to make people's tongue numb ...
"But this should not be regarded as" fish tofu "in the traditional sense? The ingredients are still very different. I really want to see that the protein extract separated by the grinding of soybeans is really added, and the other ingredients are also combined. Not the same ... Sure enough, it has the style of Yuanyue College! "The new accountant is still struggling with Liu Pengxing's representation.
He is probably the most "biased" of all the judges, and he will not hesitate to prefer the cutlers verbally ... Of course, when he is scored as a judge, he can still be "fair"!
"Okay, how about the specific taste, let's try it!" Lin Yi said.
Including two dragon-level chefs, Jie Yunlong and Lin Yi, as judges, the most gorgeous "cooking duel" experienced by Liu Pengxing ...
I saw five judges at the moment of a spoonful of maple snapper tofu entrance, the action was one after another!
Then Master Xie stood up suddenly, and the sound of fried beans sounded all over his body ...
Although the original solution master was old and firm (literally), after all, it was a person who was one hundred or ten years old, and his body had already shrivelled, but now his body muscles are swelled up, and the flower shirt is stretched up!
Scared Liu Pengxing thought he was going to send the turtle to send Qigong ...
If it ’s not that the flower shirt is very loose, I'm afraid it has already burst!
And Liu Pengxing also felt that Master Xie was at the moment of the entrance of the "Mapo Snapper Tofu", and his internal force was abnormally tumbling ... very similar to the situation when the general manager "cracked clothes"!
"Hey, it really is old, obviously I am still very satisfied with the taste, and I can't even do" clothing cracks. "Master Xie sighed.
Lin Yi was comforted on the side: "Where and where, if Master Xie wears ordinary clothes, it will definitely crack!"
"Actually, I'm very optimistic about you. Unfortunately, this tasting technique of the Liu family has never been passed on to people who are not Liu's surname, but also passed on to men and not women ... I learned it because of my father's reason ... … "Master Xie looks sorry.
It seems that this thing is still a must-have skill for the Liu family?
Passing on men not passing on women?
nonsense! Even if you are willing to "spread the girl", people have to be willing to learn!
At this moment, Xian Zuoweimen in the auditorium was scratched to the itch and proudly said: "Zongwei, you reached the level of" a shirt-giving crack "three years ago, right?"
Gee, ask more deliberately and deliberately!
However, the eighth elder Liu also really cooperated with him, and it immediately turned to shock.
It does n’t look like 43-year-old Yachi Zongwei, shaking his machete-like eyebrows, and a bunch of dull hair on top of his head seems to shake a little, and proudly said, "Yes, it ’s when I was forty On the birthday, after tasting the loving meal prepared by Leonora and Alice for me, the gastronomic power in the body exploded! This must be the power of love! "
He certainly did not hear that Leonora and Alice's mother and daughter whispered aside: "Fortunately, we ran fast ..."
Otherwise, it will probably be very hit!
That's right, in this world, the so-called "internal force" is also called "gourmet power". Usually, only people who have eaten enough food and people who can make food can master it.
Moreover, as the special tasting skills and the means to show one's own strength, the Qie Family, or the Liu Family's "clothing crack", is often envied!
When the coach was the judge of the "Autumn Trial", the "clothes burst" that he showed was only the initial stage.
Afterwards, there are "clothes burst" that will directly break the clothes, and "clothes burst" that will dissipate this energy and make people around them burst.
Azumi Zongwei reached this peak level, and when he was forty ...
But Liu Pengxing can't actually understand what other people are shocking and envious of!
It's awkward enough to burst your clothes! If I burst the clothes of the people around again ... is this sexual harassment? Will you be arrested? Master Zongwei, please do n’t use this ability in public places!
In the original plot, Azumi Zongwei, who served as a judge during grade assessment, demonstrated this ability.
Liu Pengxing always felt that he had not been arrested until now, which was the greatest mockery of the rule of law in Northern Europe.
On one side of the auditorium, it seems that I want to show everyone this ability, and I stand up and want to try the "Mapo snapper tofu", but they are swayed by Leonora and Alice. Silly hold ...
Well, if Zhewei Zongwei "does it alone," there will probably be a "family burst"!
The judges on the other side finally pulled the dialogue back to the point.
"The taste and taste of this thickening is very much like a thick oil red sauce! Seriously, I haven't tasted such a heavy oil dish in a long time! But ... I have to say that although the oil is heavy and strong, but It ’s not greasy at all! "
"Yes, and in the thickening, you can still feel the aroma of peanuts, sesame and other nuts. It seems that when the frypot with spicy spices such as paprika was added at the beginning, the scented nuts were added ... Some sourness? It feels like 'oily and spicy'. "
"Spicy oil and spicy seeds" is a specialty snack in Shaanxi. It is a spicy snack that is mixed with chili powder and various nuts and then poured with hot oil and finally seasoned with vinegar.
If the mouth is heavy, it can be used directly as a snack or as a condiment. It is equivalent to rolling dough and steamed buns ...
"This 'sea bream tofu' is also completely different from ordinary fish tofu. It was originally thought that the texture will be softer without frying ... the result is unexpectedly chewy! This should be because of the comparison of starch as a binder Less, and ... it should also be related to the way it is crushed into 'fish paste'! "Lei Yu said, looking at the master.
Master Xie also nodded at this time: "Yes, it is 'hard and soft'!" His previous approach seems to be wide open, but in fact it coincides with the meat quality and even texture of the sea bream, which maximizes the taste. ！ Although the snapper has passed its peak taste time, it can still make the best taste fish paste! "
Liu Pengxing's technique is a fusion of the skills of iron rod solution Lu and noodle king Luo Gen. The solution of the muscles weirdness in itself seems to be coarse and fine, and the "Bai Luo secret technique" represented by Logan is more technical. The representative of Liu Pengxing when he was just smashed is very similar to Xie Yunlong, who also merges the two leaders.
At the same time, Liu Pengxing also has more. Through "tactile sensation", the ability to perceive the weak tactile feedback on the steel rod is easier to display in skill.
"And there seems to be a hint of sweetness in this" sea bream tofu ", which corresponds to the heavy spicy thickening of the sauce outside ... this is ... honey?" Tang Song's eyes lit up.
"It's true. If you taste it carefully, the acidity in the thickening has no vinegar. Should it be a taste of a small amount of lemon juice?"
"Heavy spicy thickening and slightly sweet 'bream tofu' have properly constructed a layered taste experience! The reason why you use clean water instead of stock soup is to preserve this layered sense? Very high completion It ’s hard to imagine that this was the result of a sudden attack ...
Lin Yi said.
In fact, other judges at this time are more willing to describe it as "perfect" than "proper", but as a "dragon chef", Lin Yi's vision is obviously higher.
To a certain extent, it can be so appreciated by the dragon-level chefs. If today's contest is passed, the publicity effect on Liu Pengxing will be no less than winning a regional youth group cooking competition!
After all, unlike Master Jie, Lin Yi ’s name is better known and is closely linked to the words
Dragon Chef Union Seat
.
Although Master Jie is also named in the Dragon Chef Union, he has n’t asked about business for a long time, and even many young Samsung chefs do n’t know him. As for the older chefs, although many have heard of his name when he was young, most of them Thought he was dead ...
The five judges gave Liu Pengxing a very high rating, but did not immediately give a score, but obviously suppressed his strong appetite, leaving a small piece of "Mapo snapper tofu" in front of him. , And then pay attention to the dishes of Erina on the other side!
"It must be very hard to eat such a spicy thing? Welcome to taste my" Fu Fu snapper ", let's take a break for your tongue!"
Erina said this in the same tone as the queen, which made people feel no "rest" at all!
Master Xie whispered and said: "How do I feel that you are not talking to us at all?"
Indeed, when Erina talked, she always glanced at Liu Pengxing, whose face was sullen ...
However, among the five judges, Lin Yi and Xinhushou look the youngest, but in fact Lin Yi is already in his 60s, but it looks like he is in his 30s. The new Hushou is indeed the youngest and the youngest. More than ten years old, he is a master of medicated diet, usually pay attention to diet, so the maintenance is not bad.
So at this time, except for the new accountants, the other judges pretended not to see anything.
However, Xinhushou was very opinionated about Liu Pengxing, because before Xian Zuowei keeper had him at the "School Festival", he met Liu Pengxing at the door of Hurinai's room, and saw the sand in it. After that, so that he "has a psychological preparation"!
The temper of the new husband came up, and even Erina also scolded, and said, "Huh! You young people are really ..."
Here, looking at the new husbands to say something, Master Xie quickly stood up and took up the "five bream fish balls" of Erina, and divided them into the bowls of other judges one by one ...
"These five are the same in cooking except for morals," Master Jie confirmed before dividing.
After getting affirmative answers, they were divided into one for each person.
Master Xie personally gave them pills, others naturally no longer said anything else, and put their hands on their dishes to show respect.
Only listen to Master Xie while mumbling balls: "Well ... I want to live longer, this 'longevity' is mine! Lei Yu, I heard that some of your Lei's little cubs have always been Trouble? Hey, this "good end" is for you! Bless you not to be dragged down ... Komatsu, the Longzhen restaurant has recently squeezed a star restaurant, right? Well, this "Canning" is for you, save your guilty ... … "
Originally, this "five bream fish balls" was called by this name, but there wasn't really a ball representing a "blessing." But Master Jie had to say this, and Lei Yu and others had to take a dark face!
Wufu, usually refers to "longevity", "wealth and wealth", "Kangning", "good virtue", "good end", when launched, it is "Shoubi Nanshan", "congratulations to wealth", "health and tranquility", "noble morals" , "Good beginning and end".
"Thank you Master Jie, although I think it's better to change the between me and Lao Tang, the disasters caused by my grandchildren are not too big, that's just annoying, so that I won't end up ..." Lei Yu mercilessly sells his teammates.
"So who do you want to say that you can't have a good end? I say it again! It's not my family who squeezes the yellow ... what did I bother? My grandson has the ability to chase the only daughter of the chef, and now they are actively merging. To Longzhen Restaurant! "Tang Song whispered.
In fact, the most important thing to consider is that "good ending" should be Master Xie himself, but no one dared to say it!
Even Lin Yi was used by Master Xie as "this kind of adult, don't always let Xiaoluzi help you", and squeezed "wealth" into him ...
It is true that Lin Yi ’s research funds have always been paid by the Lans Group, but that is not a "economic aid"?
If Lin Yi really speaks, any group is willing to pay this money!
On the contrary, a master often finds someone to fight the autumn wind after the "Fenghuaxueyue" around the world, more like seeking help!
Xinhushou was quite happy at the beginning. The good virtue given to him was a good sign, but I thought about it, to explain the theory when the master splits the balls, that is, what is missing, what the master thinks Are you "deficient in virtue"?
"Cough, Xiaoshou! Only this is left, don't think too much about it! It's so good!"
The new husband felt that his old man might as well not explain ...
"Huh? It turns out that the meatballs were cooked in the oven and then thickened with water? Instead of frying first and then cooking in the traditional way ..."
Tang Song only felt the chopsticks and felt the difference between the two treatment methods. If it was fried first and then cooked, the meatballs should have been clipped.
"Maruko's toughness is surprisingly good! And this size ... is it for us to enjoy the bite?"
"Then give it a try!"
Indeed, Erina ’s are about half a fist in size, which is two laps smaller than the traditional "braised lion head", but two laps larger than the "bite" weight.
And it seems that it is not simple to use starch as a binder, the toughness of the ball is surprisingly good, and it cannot be separated with chopsticks ...
I saw the five judges pick up the in front of them, and then bite it!
Suddenly Master Jie stood up again, and the muscles of the grave made the flower shirt tight, as if the buttons would fly out with more effort.
Judging from this degree of expansion, it is almost the same as the "Mapo snapper tofu" just now!
At the same time, everyone seemed to hear that when the ball was bitten off, there seemed to be a sound of liquid spraying out?
The audience looked at the held in the chopsticks of the judges. Sure enough, the soup began to flow from the section ...
"Is this Bakugan balls? Wait ... what are the judges doing?"
I saw that after a short period of stagnation, the judges began to "chew", and "chewed" for half a minute ...
Most of the family members of the audience also have good cooking skills and at least a good level of appreciation. I can't help but wonder.
"What are you chewing? Is it picking fish thorns?"
"How is it possible! You can see how they chew when they chew! They clearly enjoy and chew!"
"But ... is it weird? Isn't it meatballs? And it's still sea bream paste and finished meatballs. How come it's so chewy? Just roasted, won't it be so chewy?"
At this time, the judges who had finished chewing showed a satisfied expression on their faces, as if they were about to rumble ...
"That's the case! Is it" cheese "? Adding sea bream with cheese powder as a binder makes the texture of the significantly softer!"
Cheese? The crowd in the audience, after stunned for a while, realized this.
It turned out that from the beginning, they were cheated by the reddish brown on the and the name of "Wufu Maruko"!
Instinctively thought that it was "Sixi Maruko" or "braised lion head" made from sea bream meat.
Generally, Chinese-style meatballs use starch as a binder, and now bread crumbs, steamed bun powder, etc. are also used as a binder ...
But from the perspective of soft taste and chewy resistance, it is definitely not as good as "cheese"!
After the cheese is melted by heating and then solidified again, not only will the meatballs become soft, but also the toughness will be greatly improved.
Erina also uses the advantages of "taste" to carefully craft the spices that match the umami of sea bream in the meatballs. The complex and layered multiple delicacies will be released during chewing!
"Yes, and this cheese with a hint of lactic acid, is it goat's milk?"
"At first glance, it looks very similar to a Chinese-style braised lion head, but in fact ... it's really deceived by the appearance! The heavy color outside is also made of red wine as the main material, and the ball is used as a binder Goat cheese and garlic ... some Italian meatballs! "
"At the same time, the broth in the soup was added with condensed pieces of fish bone soup before roasting?"
"It is true, if it is only characterized by the layering that is revealed when chewing continuously, it will be too bland at the beginning of the entrance, and it will lose the interest. This is included in it and sprayed into the mouth for the first time. The soup has given the diners a sense of surprise and expectation! "Lei Yu praised.
"The same is true for thickening. The flour used for astringent soup is obviously fried with oil and spices, and shows a strong fragrance ..."
As mentioned before, although the rules of "cooking duel" are different from "stealing halberd", there is one thing in common, that is, it is often necessary to cook in one bite, which will give people the most delicious impact, so as to leave the judges Impressed ...
If it's just "the taste that is rich in layering during chewing", it is easy to make people chew a few times because there is no sense of expectation, and there is no effect that can be achieved now!
The rich soup and the taste of the toppings balance the "impact" and "lasting".
"Among these half pieces of snapper balls, I seem to have tasted a snapper feast ..."
"Yes, it is really a genius who has awakened the" taste "from birth. It can only be achieved at the age of sixteen ... Of course, Liu Pengxing is doing very well, showing the level of a two-star chef, maybe you can try Let's take the next two-star certification of 'Chinese Style Seafood'! It's hard to believe that you are really only 16 years old. "Lin Yi said.
In the audience, the Liu family couldn't help but feel a little deep ... How do you feel this comment, Liu Pengxing is at a disadvantage?
But they can't say anything. After all, if they are any cooks under the age of 20, they dare not say that they can do better than Liu Pengxing!
But at this moment, Master Xie suddenly went back and tasted Liu Pengxing's "Mapo snapper tofu" ...
"It turns out that I haven't noticed ..." Master Xie said to himself.
"Huh? Master Xie, what are you doing now?" Tang Song wondered.
"I just felt a little bit strange before. The taste of 'sea bream tofu' is tender and fresh, and there is a little frosting. I originally thought it was the illusion of the nut debris in the Mapo topping ... … But I just tasted the soup in the meatballs and I realized that the powder of fish bones was added! "
"What? Wait ... if you say that ..."
The judges immediately went back to taste Liu Pengxing's "Mapo snapper tofu ~ EbookFREE.me ~" and ate the remaining half snapper again and again, comparing what ...
Seeing this scene, Liu Pengxing immediately approached the past and said to Erina: "Should there be any more left? Give me a try! I will leave you a copy!"
"Well, who wants to taste your tofu!" Erina said and turned to walk to her counter.
Although Liu Pengxing followed him all the way, he still ate in a closed door. When Liu Pengxing turned depressed and walked back to his counter, he seemed to hear a faint voice whispering: "If you want to eat so much , And I will do it for you later! Complete the duel before you talk! "
Liu Pengxing turned back immediately, and saw Erina immediately pretended not to be what she was talking about, and turned her head coldly, but she was able to see it, and there was some blush on her face ...
The two continue to start the next three courses. As for the judges ’ratings, there is enough time for them to consider slowly. The duel has just begun, and the two do not need to wait in front of them ... (Unfinished.)