Chapter 349: Cartoon meat

"It's two hours! Ms. Erina and Liu Pengxing have all completed their own works, so the next step is to review and submit!"
Two hours later, Liu Pengxing and Erina also completed their "cartoon flesh".
"First of all, please be audited, that is, Ms. Azumi Rina, and submit your own" cartoon meat "!"
With the announcement of Kawashima Rei, Erina moved five plates of "meat" with a trolley to the jury ...
At this time, there were three judges who were Yuanyue's teaching staff. They were Jing Pu Hisao, the director of the Food Halberd Administration, Chapel, the dean of French cuisine, and Shimirun, a professor of perfumery at the Spice Research Association!
All three are "acquaintances", among which Jingpu Kyushang is the director of the halberd administration and is a symbol of "justice". The other two Zhong Xia Peier are powerful prestigious lecturers among the students. Run looks small, but it is also an authority on spices ...
It is up to them to judge the increase or decrease of the research institute's funds, which is enough to ensure fairness.
"Before tasting, I want to confirm first, Miss Erina ... you are the honorary owner of" Manga Cooking Research Institute ", right?"
Jingpu Kyushang's dishes for Erina, although they are coveted, still have not forgotten their duties.
Daquan Shishijin often criticizes Jingpu, thinking that he is not religious enough for "cooking". In the eyes of many foodies, when delicious food is put in front of himself, everything else should be put away!
In front of delicious food, talking about other things is itself disrespect for the food ...
However, Jingpu Kyushang is obviously not such a foodie. He will not forget his responsibilities because of the delicious food in front of him, so although he is not as good as a professional foodie in terms of food appreciation, he can be competent as the director of the Food Halberd Administration. !
"That's right, I was just their honorary leader shortly after I just created the 'Manga Cooking Research Society' in romance. Unlike some people, I often join the research society before eating the halberd!" Said.
Obviously Erina remembered that at about this time last year, Liu Pengxing suddenly became a representative of Gaifang Research Society and Sumo Hotpot Research Society before eating halberd. They were eating halberd with Yu Mei and her ...
But Liu Pengxing was on the side, but he didn't understand it at all, and he couldn't see any embarrassment!
"Cough, the previous attitude of the college towards the research society has always been the survival of the fittest, that is, the use of" eating halberd "as a means of war to put the research society on the battlefield, and only follow the rules of" eating halberd ". Now ... but the current review system is completely different, so there are more restrictive rules. I must confirm that Miss Erina ’s cuisine can really represent the "Manga Cuisine Research Institute". "Jingpu Hisao said seriously .
"Of course it can be represented. The main design of my" manga meat "in the recipe creation is from the romantic hands of Saotome, and then we just made a technical filling!" Said Erina.
Jingpu Jiushang nodded his head, and Xi Jianrun also made a voice at this time: "Director Jingpu, can we start now?"
Seeing Xi Jianrun can't wait, it's like a child before dinner, Ye Shan in the audience could not help but cover his face with a headache ...
Erina ’s "cartoon meat" looks really good. A "meat block" that is crossed by a typical "molar bone" is placed in the middle of the plate. It is also covered with sauce and free space on the plate. It is decorated with various decorative vegetables and looks quite Western-style!
"It looks very appetizing ..."
The three judges said that they also picked up the knife and fork, and started to cut a piece of "caricature meat" from Erina to taste.
You can feel the fluffy texture of the meat from the feel of the fork and knife piercing the steak!
Although I originally saw Erina's "cartoon meat", it was highly finished in appearance. With the cover of the sauce, it looked as if it was a real piece of meat, but after all it was too much like "cartoon meat" By the way, there is actually no meat of this shape!
Especially the "molar bone" that passed through the middle, at the beginning, everyone saw the turkey leg bone shaved by Erina ...
So the judges have always felt that this meat should be something like "cutlet", "hamburger meat"!
When talking about steaks and hamburgers in island countries, it usually refers to "American hamburger meat", which is a pie-shaped food made of meat fillings, similar to meatballs ...
It wasn't until this time that the knife was moved, and everyone found out from the texture that it was completely different from the imagined "hamburger meat"!
If it is hamburger meat, it should feel softer, but now the judges feel that they are cutting real meat ... even near the bones, you can still feel the presence of muscles!
Cut a small piece and enter.
Suddenly I saw three judges on the face, overflowing with abnormal blush, as if it was ... the first boy and girl dating a sweetheart?
Somehow Liu Pengxing thought, after seeing their looks, he immediately thought of this kind of metaphor instinctively!
"Beautiful and delicious! The tenderness of‘ meat ’lingers in your mouth ... this is definitely the real whole piece of‘ meat ’!

"So it turns out, surrounded by filet steaks from beef tenderloin, and sirloin steaks with oily tender tendons as a buffer zone for the combination ..."
"There is also a place close to the bone, and the meat from the ribs of the beef and the bones around the beef is used! The tender meat is mixed with slightly strong oil!"
"Near the top that most attracts the diners' eyes, looming in the sauce is the use of boneless beef ribs, that is, the meat on both sides of the chest cavity, the beef ribs with the clearest meat lines, which can make the diners visual In fact, I instinctively think that 'this is meat', which is in line with today's theme of 'manga meat'! "
"Wait! This is not a simple combination. If these meat pieces are adjacent, if you don't compare the difference in taste, you can hardly feel that two pieces of meat are put together ..."
Erina replied, "It's 'glutamine transaminase', and it has the effect of alginate!"
"Glutamine transaminase? Seaweed gum?" Jing Pujiu wondered.
"Yes, glutamine transaminase is a relatively common food additive, which can improve the gel ability and emulsification of protein ... and alginate is to use the" that ", the colloid extracted from algae can play a role in bonding Of course, at the same time, some seasoning skills are also used, so that the combination is on the taste, and it also plays an excessive role! "
The "that" that Erina said was obviously a large device next to her cooking table. As for teaching her the technique of "molecular cooking" and how to operate the device, Liu Pengxing thought about it with her earlobe Know who it is!
There are also those beefs, needless to say, they must be A5 ...
Liu Pengxing glanced silently at the audience. The position of "Ji Xing Liao", among them, Yu Mei turned a little calmly, while Alice waved her hand provocatively, while taking advantage of others' inattention. Making an act of licking Chun to Liu Pengxing made Liu Pengxing blush and turned his head quickly.
At this moment, Chapel did not know what he found. While tasting the "meat" spelled out by the steak, he frowned: "Wait a minute ... according to this treatment, it is indeed possible to achieve this effect. , But ... the enzyme is only effective when the steak is still raw, right? "
"Of course." Erina smiled slightly, and seemed to have guessed what Chapel had found.
If the steak is cooked, the protein has been denatured at high temperature, and the enzyme will not work ...
Shimirun realized this too, and quickly said, "Slow down! That is to say, are these assembling steps completed when the meat is still raw?"
The audience, who was unclear on the field, wondered what the judges were surprised ...
Jing Pu Jiu Shang said: "But the meat of these parts is just heated to the best heat for you! The beef ribs are fully cooked, the filet steak is cooked in three or four minutes, and the cold steak is four or five points Cooked, the innermost rib eye steak is six or seven cooked ... This is not a good control of the heat, can it be done? "
It is true that various steaks that are suitable for different types of heat have been "sticked" together when they were born. How can they be cooked with the most suitable heat?
The innermost rib eye steak needs a higher heat than the outside filet and sirloin. Is it possible to do it by adjusting the temperature anyway?
"In fact, it's very simple. The judges can take a closer look at one end of the turkey leg bone ..." Erina smiled.
At this time, Chapel had been silent, eating almost all the "comic meat", and directly picked up the "molar bone" after hearing the words ...
"This is ..." Chapel discovered what he found, and gently broke it at the end of the bone!
The upper joint part was actually broken directly. Obviously it was originally broken and then connected.
In the same way, Chapel took off the other end, lifted the bone in the middle to himself, and narrowed his eyes to see from one end ...
"It turns out that! This bone, including the bone marrow, has been completely hollowed out! Only a thin layer outside ... I am afraid that there are other special heating equipment, can you use this structure?" Xia Pell said.
"Yes, I prepared a thin heating tube in advance and put it in the bone, so that it can be heated separately from the inside and outside, so that the beef ribs inside are more cooked than the meat outside, and it can also be done!" Erina said.
Erina ’s hand was considered a whimsy by the judges, but in the eyes of Liu Pengxing, Alice, Fei Sha and Liu Pengyuan in the auditorium, she immediately thought of another A similar method ...
That is, in Jiuzhaigou, the roasted whole cattle of Uncle Maqin and Deji encountered this built-in heating tool!
Although the dishes made and the tools used are completely different, they are in theory the same.
And Liu Pengxing has also discovered at this time, not only at the point of built-in heating, but also in the "meat pieces" of several steaks, each steak has its own seasoning, instead of simply "slicing the fried steak to together"!
Four different flavors, when lingering in the mouth, Liu Pengxing even felt in his heart, saw the four girl comic heroines with completely different temperaments, surrounded by themselves ...
No wonder the judges will look like that after tasting!
As for why it tastes?
That ’s right, Liu Pengxing was uninvited, and tasted an extra
manga meat
prepared in Erina ’s cooking station!
At this time, Liu Pengxing also saw the front row of the auditorium. In the area where the girls of the "Manga Cooking Research Institute" were located, Saotome wasted her eyes with pride ...
It seems that this "setting" in the recipe is out of the romance of Saotome.
However, Liu Pengxing slightly hooked the corner of his mouth at this time, which made a bad hunch in the hearts of Zaotome!
"Huh? How is it possible ... This is a recipe that brings together the wisdom of all of us. I am good at the practice of Utopian cuisine, the meat dishes of Yu Mei Xue sister and the molecular dishes of Sister Alice ...
Produced by Master Erina, everything from taste to symbolic deduction is perfect, why can he laugh after he tasted Master Erina ’s ‘manga meat’? "Saotome asked her romantically.
And Kawashima ’s voice sounded at this time:
It seems that the judges are very satisfied with Miss Erina ’s 'cartoon meat'. In the blink of an eye, even Professor Shimi's plate has only bones left. ... "
"嘁! Why emphasize others? Do you think of me as a child? Me and I can eat two bowls of rice in one meal!" Shimirun grumbled.
At the same time, the three judges have already negotiated at this time. Although they have not tasted Liu Pengxing ’s food, do n’t forget that their purpose is to review the increase and decrease of the funding of the
Comic Manga Research Institute
!
Soon the three reached an agreement ~ EbookFREE.me ~ but it was not announced immediately, but to say after tasting Liu Pengxing's food!
Immediately Liu Pengxing also sent five pieces of "manga meat", obviously larger than the "caricature meat" of Erina, to the judges with a trolley. At the same time, the confident smile on her face made Erina and other women panic. Can't believe it, Liu Pengxing will still be so confident at this time ...
Liu Pengxing's "cartoon meat" is obviously different from that of Erina. In addition to the overall size, the shape is also different. The bones of Eulina's "cartoon meat" are exposed on both sides, while Liu Pengxing's is Only one end of the condyle is exposed.
And there are no other sauces or decorations. It is such a monotonous "manga meat" placed on the plate, and the meat part should be more "round", unlike the "manga meat" of Erina. It's flat, so it doesn't look like it can be eaten with a knife and fork ...
"Please take one end of the bone directly, and then eat it bitterly!" Said Liu Pengxing.
I was wondering why Lin Pengxing made this kind of cooking that required such a rough tasting method. Liu Pengxing turned to them and said, "Do you know where you lost? That's why 'manga meat' is a symbol of the boy's comics Oh!"