Chapter 69: Pastry

When Liu Pengxing entered the cooking room, the instructor had arrived. It looked like a very serious middle-aged man with a Chinese face with big eyebrows and big eyes. If he only looked at the appearance, although it did n’t look good, it did n’t look like a bad guy. .
As for the layout of the cooking room, Liu Pengxing has also seen that this time it is a single-person assessment.
After approaching the single cooking counter, Liu Pengxing looked at the things above with some surprise.
Judging from the layout and materials, this assessment seems to be ...
"Okay, the time to start the course is up! You may have heard what other students said before, the instructor met in this cooking room, and the assessment content, but I regret to tell you that Chef Sato is because of his own As for the restaurant, I rushed back to Hokkaido overnight, and I will replace him as a mentor.
Although I am not a graduate of Yuanyue, I am also one of the chefs of Yuanyue Hotel. You can call me Tanaka ... Unlike Chef Sato, I am good at noodles. At Yuanyue Hotel Zhong is also responsible for preparing noodles for the VIPs, so the assessment will be titled "Noodles"! "
After seeing the ingredients and tools on the counter, Liu Pengxing had some guesses in his heart, but he was still a little surprised after hearing that the title was really "noodles".
It is said that during the breakfast self-assessment, Liu Pengxing had already used "three-egg roasted wheat" to show his accomplishments in the pastry. At this time, the topic of the pastry is not the "send warmth"?
Li Pengxing originally thought that he would evaluate some more eccentric dishes ...
"Chef Tanaka, can any pastry be enough?" Some students asked about Liu Pengxing's doubts.
"Yes, all dishes are available ... The cut-off time is twelve o'clock, but because I am not from Yuanyue College and do not understand your standards, my assessment criteria are more 'convenient'!
After everyone tastes the food for me, I will rate your noodles. Now there are 36 students here, and the 5 with the lowest score will be dropped out! Okay, let's get started! "
Tanaka's rules are simple and rude, but it makes Liu Pengxing more puzzled. At least now, it seems that the other party does not mean to him. Is it that Erina and herself think too much?
If that's all, Liu Pengxing is going to imitate the "advanced four-star" noodle dishes that have been eaten in the VIP cafeteria!
With the retrospective ability of "Super God's Tongue", Liu Pengxing now only has "advanced one-star" cooking skills, but it can completely reduce the required cooking to produce that dish. Although the result may be reduced to high-end Samsung or two-star, but Enough to exceed most students ...
However, when Liu Pengxing was about to use the corresponding ingredients, his eyes suddenly swept to the monitor in the cooking room!
"This should be the monitoring that Dojima Seniors are looking at? Wait ... if that is the case ..." Liu Pengxing narrowed his eyes and seemed to think of something.
In the previous "Breakfast Buffet" matchup, Liu Pengxing felt that it was too easy for Mei Zuo Pian to admit defeat, as if he was waiting for his defeat!
Originally, Liu Pengxing thought about the possibility that Mei Zuo Peng originally proposed the purpose of the competition, not to win, but to use this to push out his true strength, and then use it as a template for imitation ...
But afterwards Liu Pengxing denied this possibility in his heart, because Mei Zuo Peng and himself were not in a region at all, nor did they see the production process of "Three Egg Shaomai".
But now this idea has once again emerged from the heart of Liu Pengxing. During the "Breakfast Buffet" assessment, there are absolutely everyone around you can see the monitoring!
It was just the beginning of Liu Pengxing. I never thought that the monitoring of the hotel in Yuanyue would be beautifully made by Pleiades or extracted by Ruishan.
But now I know that some of the chefs in Yuanyue Resort may already use Ruishan as a broker, and if they are connected with Yaqi cut thistle, I am afraid that the other party really has a way to get the backup data in the hotel, and then hand it over to Mizuo for analysis!
In this way, it is justified that Chef Tanaka, who is suspected of Ruishan, came to assess the "noodles". It must be an opportunity to further collect information on Liu Pengxing's noodles, and then, at an appropriate time, find ways to force Liu Pengxing used "noodles" to eat halberds with the beautiful Pleiades ...
Li Pengxing thought of this, and couldn't help thinking about how he should deal with it.
In fact, the ability to make Pleiades is completely restrained by oneself, because part of their recipes is part of "China's Yifan", and part of them are collected on weekdays, especially in the past few days, they come from different cooks. !
Mei Zuo Peng predicts the cook's recipes by analyzing the cook's personality habits, cooking methods, and so on, so as long as Liu Pengxing uses recipes from different producers, Mei Peng can make Mei Zuo Peng exhausted and unclear. .
But instead of doing so, Liu Pengxing decided to use another method to lure Mei Zuo Peng, making him think that he had mastered Liu Pengxing's cooking habits in pastry!
After all, it is easy to be a thief in a thousand days, but it is difficult to be a thief in a thousand days! Moreover, there is Ruishan, and Mei Zuolei has too many opportunities to observe himself. Instead of dragging on, it is better to lead the snake out of the hole ...
Li Pengxing thought so, he abandoned the originally selected recipe and went to the seafood area!
After retrieving the ingredients, Liu Pengxing specially observed the chef Tanaka with Yu Guang. Sure enough, the other party was still sitting there with a serious face, and did not mean to pay special attention to Liu Pengxing.
It seems that if there is a problem with this class, it will definitely only be on the surveillance video!
Liu Pengxing also deliberately refrained from using any "stunts". When meeting, he only relied on brute force to accelerate, and did not use "White Dragon Snake Training" ...
At 10:30, the first student who had finished appeared, and presented to an "Italian lasagne" in front of Chef Tanaka, a kind of sandwich between multiple layers of cake with beef filling and other ingredients. It's a spice, and then baked traditional Italian pasta.
Chef Tanaka cut a piece and praised after tasting: "Well, it's not bad, the beef stuffing is made by hand, and I have a good grasp of the baking time ... 35 points!"
Originally heard Master Tanaka's "praise", and some proud students, but finally heard the score, but puzzled and said: "Eh? Three or thirty-five points? Chef Tanaka, may I ask for a perfect score ..."
Tanaka glanced at him and then replied sternly: "Of course it is one hundred points!"
Looking at each other's expressions, Tanaka continued to explain: "Of course, I am in accordance with the standards of the chefs of the Yuanyue Hotel I asked for, and you don't have to worry about scoring you. Anyway, I will only eliminate the last five people! "
Thirty-five students then returned nervously to the counter. From the current point of view, he does not know whether his score is safe or not.
But immediately he was relieved, because he found out that very few students were able to score 30 degrees! Most of them are hovering in a dozen or twenty points, and thirty-five points is relatively high!
Those who need to be nervous are those under fifteen points ...
The first one, in the eyes of ordinary students, is a bald cook. This dish is very familiar with Liu Pengxing, and it is the common noodle "red oil dumpling" in Sichuan cuisine!
When the bald head carried the red oil dumplings, he stared at Liu Pengxing, making it inexplicable for a while. Seeing Liu Pengxing's expression, the bald head was even more indignant. If it was not for the submission of the work, it seemed that he wanted to share with Liu Pengxing theory Looks like ...
At this time, Liu Pengxing remembered that this bald head had indeed seen himself. It was one of the two bald heads who had invited him to join the conference once, which was the long-time representative of the eighth seat of Shijie.
The bald "red oil dumplings", or to be more precise, should be called "red oil bell dumplings". The dumplings are different from ordinary dumplings. One is thin and strong, and the other is the filling. Pure pork filling with no other side dishes at all.
Add only pure pork filling with various seasonings to make this dumpling filling very tender.
In addition, another mystery of red oil dumplings is in the "red oil". It is usually mixed with garlic, soy sauce, ginger, sesame pepper, etc. to produce a spicy and spicy red oil, but Liu Pengxing I believe that the Chinese Cuisine Research Society should have its own recipe!
And this bald head is very confident about this ...
In fact, his self-confidence is not entirely unfounded!
The dishes of the bald heads of the China Cuisine Research Institute are each taught by Jiu Jizhao's hands. In a way, they are like the chefs coached by the special chefs. Although the real cooking skills are not so high, they are a few In a fixed kind of cuisine, they can play a very high level.
This is actually not in line with the mission of "Yuanyue College", because it wipes out the creativity of the students to train some "kitchen workers", which is "lossy" for Yuanyue College ~ EbookFREE.me ~ but From the point of view of the eyes, the bald red oil dumplings were indeed the first to change the face of Chef Tanaka, and he also ate the second dumplings in a dire strait, and after a silence, gave a 60-point high Minute!
Yes, no doubt, before the highest score, only two students reached 40 points or more, 60 points is already an absolute high score ...
Also looked at Liu Pengxing provocatively, but unfortunately, Liu Pengxing still did not remember what he was called.
"The taste is really good. If you enter the Yuanyue Hotel now, you can also be a" cooker "... But if it has been like this, it is just a cook!" Chef Tanaka rarely reminded.
After hearing his bald head, his body shook slightly, and it seemed to be heard ...
Indeed, if that is the case, it is just a "mediocrity" that can raise a limited number of dishes to a high level. Using systematic assessment, it is never possible to achieve "special grade", using the concept of Dojima Silver It is "a cook who can only enjoy the dividends of the development of the culinary industry, but does not have any effect on the development of the culinary industry"!
Liu Pengxing couldn't help but looked at Chef Tanaka a few times, it seems that this guy's nature is not bad, and he also kindly reminded ...
After that, in the cooking room, no one actually presented the food within ten minutes. Obviously everyone knows that the work of the guy of the Chinese Cuisine Research Society must use spicy and spicy as a "weapon". There is such an impact in front and behind. People will definitely suffer!
Upon seeing this, Liu Pengxing smiled slightly and took his steamer to the Tanaka chef ~ EbookFREE.me ~ Welcome the readers to read. The latest, fastest and hottest serial works are all in ~ www.mtlnovel. com ~ mobile phone users, please read.