Chapter 74: Emerald and White Jade Soup

There are really some students who have not passed yet. They are going to imitate Liu Pengxing and try to cook cabbage and tofu directly with white water!
Alice sneered at the students who were going to imitate: "Oh, you mediocres, do you really think this is boiled cabbage and tofu? And what's the reason that I have only two hours left? If it's not the old man's malicious bias , Do your dishes match my chicken broth? "
Hearing Alice ’s words, some students who had vilified her behind her, turned around awkwardly ...
And Miyamoto said solemnly at this time: "It's very delicious, reminding Lao Ming of what happened when he was young, but in terms of delicacy, maybe your refined broth is better than Lao Lai at that time! And the water is average The color is also proof that this refined broth has reached the top level! "
Liu Pengxing's instinct feelings, there seems to be something wrong with the old man Miyamoto's words, but when he heard the words behind him, he explained it.
"Yes, the soup base of this soup is the refined clear soup, that is, the top soup, or the three hanging soup."
"Three hanging soups? Are ... those whole chickens?"
"Yes, after using the whole chicken to re-flavor it in the soup base of Alice, I lifted the chicken out again and stuffed it with rinsed mushrooms and other fungi, and used the whole chicken when cooking again. The filling has absorbed impurities once.
However, if the fungus is cleaned again, some new impurities will be added, so after lifting the chicken for the second time, I chopped two whole chickens into chicken mash and filled the chicken mash with the other three chickens. In the process, the adsorptive properties of chicken velvet were absorbed once again.
As for the final, I also use protein purification to sprinkle raw protein into the soup, and then the protein will be wrapped in the final impurities and oily, and set after solidification ... In Chinese cuisine, the process of filtering the clear soup into a refined clear soup, It is called 'hanging soup', and the soup base of this 'jadeite and jade soup' is the three hanging soup! "
However, the ingredients are somewhat "cold", which is less than the "pearl jade white jade soup" that Zhu Yuanzhang said when he was a beggar. There are fewer spinach and broken pots, and there are only the two simplest ingredients "jade white jade.
At the beginning, Liu Pengxing also wanted to put some precious mountain and sea food into the whole chicken like Luo Ke, and finally presented it. However, he found that there was nothing dry in the cooking room. People run out.
The top soup is too thick and umami, not suitable for direct drinking, and if there is no dry goods that can "contend" with it, ordinary ingredients cannot control its taste ...
At this time, Liu Pengxing remembered the vegetable and tofu soup Miyamoto said!
I thought that since I could n’t find the corresponding top-quality ingredients, if I competed with the chicken top soup, I would use the light ingredients as the scabbard and converge the umami taste of the chicken top soup!
So Liu Pengxing simply took some cabbage and tofu, chopped and diced, put it in chicken top soup and cooked it up.
Sure enough, Miyamoto's "green vegetable tofu soup" should be green vegetable tofu cooked with some kind of broth instead of really using green vegetable tofu ...
Miyamoto's reaction after tasting was also in line with Liu Pengxing's expectations. After all, the original "Chicken Soup", like "Bouncing Turtle Soup", was a "super two-star" dish.
Although Liu Pengxing used cabbage and tofu instead of getting dry goods, the essence of this dish was already in the soup, so it still remained barely at the "super two star"!
Add "good opinion points", Miyamoto's reaction is also expected ...
At this moment, Liu Pengxing suddenly frowned, and muttered: "Reluctantly 'super two stars'?" He looked at Miyamoto with a puzzled look.
But immediately interrupted by Alice, I saw Alice rushed up, patted the table and said to Miyamoto: "This is what you said before is 'the lack of important things'? Yes, I admit that after processing, soup The taste is better, yes, maybe I have filtered out some things I should use before ... But my chicken broth is still better than those mediocre? What ca n’t be improved, just your wishful thinking! "
Seems to have been ridiculed by others before, so Miss II is very angry now, and one wants to get justice.
"Old decay has already been explained, it is because your cooking does not have any room for improvement, so old decay is judged to be unsatisfactory, old decay can taste it, and the part that has been used has reached the" perfect ", and the defective part It is impossible to appear out of thin air, and naturally it cannot be compensated ... "
Miyamoto ’s explanation sounded reasonable, but Alice sneered:
It ’s really an old man, I do n’t know anything! There is no room for improvement? Oh, indeed, due to the limitations of technology, my food is indeed filtered. Something that is unrecognizable, but useful for 'delicious'.
But ... technology is constantly improving! The theory of "new cooking science" will become more and more perfect, unable to progress? Do not make jokes! As long as the next thing is calculated, what can't we make up later? It's your own brain rigidity! "
Miyamoto was silent for a while, and then had to say: "If you say so, it really makes sense ..."
"It doesn't make sense! Are you too blind and confident? Knowing that you don't understand" new cooking "at all, and still talking about what you can't improve"! "New cooking" will definitely replace the old cooking science, times It will prove who is really outdated! And you ... just need to judge the deliciousness according to the finished product!
Now I ask you again, even if I do n’t have Liu Pengxing ’s Emerald White Jade Soup, can my work pass? "Alice said aggressively.
After all, the previous "failure" hit her greatly.
And after tasting Liu Pengxing's "Jadeite White Jade Soup", Alice immediately understood that the other party's so-called "unable to progress" was simply caused by the prejudice of "new cooking science", and was naturally dissatisfied.
Miyamoto closed his eyes and remained silent for a while, then said: "Okay, old age admits that your chicken broth is also delicious. Previously it was old age's punishment mistake!"
"Well, if you are brave enough to admit mistakes, you are not too proud to be a mature person! Remember to be more humble about new things in the future!" Alice said nothing more.
But after listening to Alice's words, Liu Pengxing suddenly remembered the place where he instinctively felt "unnatural".
Proud? modest? "Already better"?
Thinking of where Miyamoto ’s words were
unharmonious
, Liu Pengxing quickly asked:
Chef Miyamoto, you said that my food was more delicious than the
green vegetables and tofu soup
you challenged Shijie in those days, but it ’s just a humble statement. ? To know that I have absolutely no confidence, use this recipe to challenge Shijie! "
Indeed, the current "Jadeite White Jade Soup" is only barely "super two-star", unless the other party is a ten master who is not very good at soup cooking, it is possible to be defeated by this ...
But since it is a competition for the ten-jie seats, it should be impossible for the opponent to use dishes that he is not good at, right?
Miyamoto was slightly stunned when he heard Liu Pengxing's words, and then looked at Liu Pengxing doubtfully, as if his question seemed stupid.
Alice could n’t see it anymore and replied on the side:
Chef Miyamoto is a 49th student. It ’s been 40 years ago when he graduated. The overall level of the cooking industry is good, and the level of Yuanyue College is good. This 40-year development is certainly a factor that cannot be ignored! "
Miyamoto nodded and said, "Yes, cooking this thing is either progressing or regressing! Especially after you are older ... It is also very difficult to catch up with the pace of your young people. . Alright, let the next student come up for review! "
Liu Pengxing realized at this time that the development speed of the cooking world.
Although I have heard from all aspects before, it is said that the cooking industry has only entered the era of rapid development since the last century, but now there are some clear concepts ...
Miyamoto forty years ago, should have used the "super-grade one-star" cuisine, won the last place of the ten masters.
And today, forty years later, at least "super-grade Samsung" cuisine can be done ...
If "China Yifan" is really in a timeline with the current world, that is to say, about one hundred and fifty years ago, it was defeated by the "super-grade one-star" cuisine of the small owner, and the cooking skills were also returned. French chefs who have not reached the premium level have already been admired by the French ambassadors, and they can be the master chef everywhere in the world!
Today, one hundred and fifty years later, at least you have to be a "tiger-level" cook to have such confidence?
Li Pengxing suddenly found that Alice was staring at herself ...
"Eh? Is there something on my face?" Liu Pengxing was awkward for a while.
"Nothing, just heard that you have a good relationship with Erina recently?"
"If you want to understand this, it's not necessary ..."
"Are you dating?"
"... Your thinking is too jumpy!"
Alice said with a sigh of relief: "Fortunately, okay, I'll say it! People who are so proud of Erina ~ EbookFREE.me ~ won't just break the jar like this!"
"Always think your statement seems rude."
"Your illusion!"
At this moment, suddenly the door of the cooking room was opened, and I saw a tall college came in, with a hedgehog head, a thick black eye bag under both eyes, and a pair of black eye bags. Matching eyes that do n’t seem to wake up ...
It was obviously a student looking at the clothes, but at this time, like not seeing Miyamoto and other students, he walked straight towards Alice.
"Miss, these are still moving to your room, right?" Hedgehog head said, pointing to the equipment with a tone that didn't wake up.
"Yes ... how come you came so late this time?"
"This time the tutor is so good, I actually tested several dishes in one class, and I was not allowed to change the menu, which made me late."
Liu Pingxing always felt that the tutor the other party said seemed to know him, and at the same time, the brain filled out the wonderful expression on the face of the fourth house when facing this guy who did not wake up ...
At this time, the hedgehog head seemed to have just seen Liu Pengxing beside Alice. You know that it is Liu Pengxing standing outside. He had been separated by Liu Pengxing before he spoke!
"Um? You seem to be one of the people that the lady said to pay special attention to! By the way, when you meet someone who pays special attention, you have to stand behind the young lady and pose like this sideways. ... Yes, it's very imposing! "
Hedgehog's head was talking to Lai Yangyang, and he squeezed past Liu Pengxing and walked to the back of Alice. She didn't notice that Alice had a black thread. , The fastest and hottest serial works are available at ~ EbookFREE.me ~ Please read it for mobile phone users.