Chapter 96: sashimi

"Poof, what the are these two boys? Are they not convinced of each other's partners?"
"In the final analysis, it's just two sucking imps!"
"Yes, they still dare to speak up, do they think this is also at their home? If you cry twice, an adult will let them, huh ..."
"Hurry up and let them know the cruelty of the assessment! Imp, don't cry your nose!"
Many people were hostile to Liu Pengxing because of the words of another group of teenagers before. The squinting teenager said to Alice: "Sorry, it seems to have caused you some trouble. ★ く ★ √く √ く "
Alice said in a cold voice: "No, the trouble is not too much, let some mediocrity just disturb a few words ... but unexpectedly, even the descendants of the Shanshan family actually came to participate in this contest! How much did you learn? "
"It's just a fur. I'm curious. What will happen to the people who are loved by the blood of the" King of Devil "?" The squinting teenager said diametrically.
But at this time Liu Pengxing and Heimuchang did not know the conversation between the two. The three reviewers looked at each other and said, "Okay, then you hurry up ... And either of the two salmons does not meet the standard. Will be considered eliminated! "
After hearing the review, Liu Pengxing and Heimuchang took up a "sashimi knife" at the same time ...
The underestimation and mockery of the other players in the surrounding group did not completely affect the swing of the two at this time.
Whether it's Liu Pengxing, who has achieved "four-star" cooking skills, or Kuroki, who has been dealing with seafood since he was a child, he removed the salmon skin at a convenient moment, and then the sashimi knife was inserted diagonally into the fish body In the middle, with the movement of the wrist, the fish bones and intestines were shaved!
"Be careful! Boy, the sashimi knife is very sharp, don't scratch it ... gurgling ... damn!"
Both hands were so fast that it was a bit dazzling. Some of the losers who were still mocking the two, and some of them were too late. At this time, they seemed to be stuck in the neck with invisible hands, murmured. Speechless ...
Facing the red ears, forced a disdainful voice, and then bowed his head and left!
Although the squinting teenager is said to be "a lot of age", the "Seafood Noodle Contest" is originally a cutting-edge competition. The players who come to participate will not be over 25 years old. They are all in the field of young and vigorous. No such stimulation.
Liu Pengxing and Heimuchang were cold, and the two began to handle salmon at the same time. Later, in less than fifteen minutes, they had already put down their sashimi knives, and the nearly one-meter-long salmon had been turned into cold dishes, and they had been cooked Salmon cold cuts were presented to the three referees.
Compared to other groups, although Liu Pengxing and Heimuchang let the judges taste two salmon sashimi, the time spent is definitely not less than them!
"Excellent knife skills! Where do you ... come from? It seems that you haven't obtained any grade certification yet?" The three judges asked with binocular glances, which was very different from their previous attitudes.
"We are students of Yuanyue." Liu Pengxing replied.
"Yuanyue Academy ..." The judge shook her head in disappointment.
Originally, he saw that the two had never obtained the level certification, and he fancied whether it would be a pure jade that had not been seen by others, so that he could draw as much as possible, but he knew the name of Yuanyue College, he knew Impossible.
"Okay, let's taste it first ... the sashimi here is good." The judge looked at the two kinds of sashimi stupefied and said.
The difference is still very obvious. The black sashimi in Kurokiba seems to be cut after being peeled and boneless. It is cut straight in the place where the meat is full, and the side is cut in the place where the meat is thinner. The three ...
The thinnest salmon fillets are rolled into rolls, the centered salmon fillets are piled on top of each other, and the thickest ones are set aside separately.
Blackwood Field coolly interrupted: "Wait! Give you a suggestion, from thin to thick, each sashimi will taste better!"
"Eh? Is that true?" Said the three judges, while tasting the thinnest salmon meat ...
And Liu Pengxing just looked at this scene and did not stop it.
The salmon selected by the two is almost the same in quality. If you don't want some other means, you have to win randomly!
Although kitchen utensils are restricted, and other ingredients cannot be used, only sashimi slices can be used, but for Liu Pengxing and Heimuchang, they can still come up with "patterns" ...
At the first bite, the three judges were relatively calm, thinking that it was probably slightly higher than the passing level, and even disappointed them because of the knife skill that Kuroki had shown before.
Probably because the slice is a bit thin, and the salmon is not swayed, its excellent quality!
However, in the second bite, the three of them shined again, this time not only swayed the quality of the salmon itself, but also sublimated ...
Just after the third bite, the three judges showed a fascinated look, as if they were placed in front of them, not the salmon in the ordinary trading market, but the special salmon used for the best cuisine and specially raised!
"Why, how could this happen? There should be no salmon of this quality on sale outside ..."
"No! We have seen it before, it's not an advanced category!"
"Yes, is it simply the reason for the sword?" The three judges exclaimed.
But Kurokiba has already removed the headscarf at this time. Facing the doubts and shocks of the three judges, he only put on a dumb, unwaking look: "Eh? What do you say?"
"... How does it feel like a different person?" The three judges were somewhat unacceptable to the performance gap between before and after Kuroki.
Liu Pengxing then explained to Heimuchang: "Because it is instinct."
"Instinct?" The three judges looked at each other and didn't seem to understand Liu Pengxing's meaning.
"Yes, using biological taste‘ instinct ’to create a progressive and progressive atmosphere with homogenous salmon meat, a means of satisfaction that exceeds the true taste.
Liu Pengxing nodded.
"Is that true? But even ..."
"I understand that as a judge, you don't need to consider other factors, just choose the dishes that you think are more delicious! Next is my" Sanhua cold cuts ", there is not so much attention, just taste the piece! Different shapes , It will have a different taste! "
Liu Pengxing still said confidently. I saw that Liu Pengxing ’s cold meat was completely different from Kuroki Farm. He also used the entire salmon meat, and Liu Pengxing ’s meat production rate was only about 70%, and the others were "Waste" is gone.
You can see the board for cutting fish before Liu Pengxing, and writing about minced meat ...
On the plate, there are a few bright salmon meats, three kinds of flowers with carved "flowers" and different shapes!
This is also the reason why the previous three judges decided to taste the cold cuts of Kurokiba first. The good things are always willing to stay for a while.
The reason why Liu Pengxing does this is not just for beauty, but because it is a type that can be connected to each other through the "petals" at the root, and the thin and uneven petals are separated and interlaced to enhance the taste of sashimi. form!
Unlike Kurokiba's "instinctive cheating of taste", Liu Pengxing's "flower cut" is a way to really enhance taste ...
In the animation of "China's Yifan", Li Yan returned after 16 years and fought with Ding You under the title of "Lobster", but mistakenly thought that 16 years ago, Ding You poisoned himself in order to report the The enemy of one arrow, at the beginning of the "no vision lobster cold dish" competition, the poisonous scorpion was used to secretly calculate the butter, making it impossible to continue cooking!
However, the result naturally need not be said, the "small headed master" responded to the challenge. Also in the blindfolded situation, the raw lobster was made into a cold dish, which received the attention of Li Yan, and then he continued the next two wars with him ...
And "Little Master" used the "flower cutting" method, and the taste of the fresh lobster was completely excited by the knife.
Although "flower cut" is helpful to enhance the fresh taste, it also has extremely high requirements for knife skills. If the degree is not fast enough, even if the shape is carved, it will only draw tigers and not be anti-dogs!
With Liu Pengxing's all-round "advanced four-star" knife skills, it was just barely able to do it, like doing "flower cutting" with his eyes closed, which is beyond his current ability.
"Oh?" The squinting teenager who didn't taste it clearly looked at Liu Pengxing's cut flowers, but he made a sound that seemed very interesting.
At the beginning, the three reviewers each took a kind of "flower" as if in the mouth, and then suddenly showed a shocked look, a little stunned, and immediately went to grab the other two "flowers" that they had not eaten. "!
"The fish on this 'tulip' is obviously so thin, and it still maintains such a taste!"
"The fish flesh on 'Chrysanthemum' seems to be broken, but under the interaction, it unexpectedly flicks its teeth ..."
"There is also the thickest" rose "! The taste is no less than the previous cold cut, the third thickest sashimi after the chain reaction!"
Liu Pengxing explained a little: "Not only the interaction of the petal shape, but also the certainty of the texture of the salmon itself, we must also have a certain grasp ~ EbookFREE.me ~ will have such an effect! And for the knife There are also high requirements for the degree, otherwise it will be a bad thing to only sculpt the shape. "
This is to remind the player who has not yet conducted the review, do not force him to learn, otherwise I am afraid that the player who has passed the hope will be eliminated ...
And after the three judges looked at each other, the opinions clearly reached an agreement, and the middle judge said: "Liu Pengxing player, right? For the special request made by you and the player of Kurokiba, our three opinions are ... Your Sanhua cold dish is even better! "
"Oh, that's right." Heimuchang said blankly, while putting on the headscarf ...
Suddenly, the gas field of Heimuchang changed, and he showed a horrified expression: "Hey! The three of you told me clearly that his cold cuts really passed me? What a joke!"
"... Is that headscarf your body? Kuroki player, your cold cuts are also excellent, but your cold cuts are only able to taste the third fattest salmon meat in the order of progress. The best taste displayed, each of the three methods of the Liu Pengxing player can be achieved! So although there is almost no difference at the peak, we still think that the Liu Pengxing player is better! "The judge said firmly. (To be continued.)