Chapter 1127: Keemen black tea smoked cod, crabmeat lion head!
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- Long Xing Tian Xia yx
- 1332 characters
- 2022-01-03 02:18:10
The wait staff's service is quite attentive, at least the menu is handed!
Zhao Feng asked a few women to order food!
Such as fungus mixed with morel mushrooms, mashed potatoes with pine nuts, vegetarian ham and yellow smoked eggs, magical meat, fried shrimp, crab noodles, lion head, Qimen black tea smoked cod, black pepper and beef cubes, magical braised pork, signature Chicken soup, pagoda, winter bamboo shoots, crab noodles, yellow on both sides!
The dishes are basically small, but the price is not cheap!
But so many dishes are enough for everyone to try again. Later, everyone thinks that it is delicious, just have more!
After ordering, the waiter took the menu to the back kitchen!
Not long after, the first serving of fungus mixed with morels was delivered!
This dish is fresh, especially the morel, it tastes really good!
During the talk, the second dish was delivered, the vegetarian ham and the yellow smoked egg. There is nothing to say about this dish. The vegetarian ham is just like that, but this smoked egg tastes really good.
Especially the egg yolk, which is soft and waxy, and the flavor of the egg. Among the similar dishes that Zhao Feng has eaten, the taste of this egg is Zhao Feng's favorite!
The next thing that came up was the dish of Modu Zharou. The dish of Modu Zharou was dipped in the dish next to it. It was still very good to eat. Zhao Fenggan, a carnivore, likes it!
Liu Ruoxin and Ye Xin'er also tasted them and nodded one after another, indicating that the taste is good!
Next is pine nut mashed potatoes and Kemen black tea smoked cod. There is nothing to say about pine nut mashed potatoes. The sweetness of mashed potatoes and the light fragrance of pine nuts are quite delicious!
The smoked cod with Qimen black tea is quite wonderful to eat. The cod is originally rich in fat, but with the tea aroma of Qimen black tea, the two flavors appear to be quite harmonious!
After Ye Xin'er tasted a bit, her eyes lit up and she said first: "This fish is really delicious, sister-in-law, Zizi, Zixin, try it!"
After Liu Ruoxin tasted a little bit, she also promised with a smile: "It really tastes good, but the calories of this fat are too high. I am afraid that it will take several days to exercise to reduce the fat!"
Ye Xiner's face collapsed upon hearing this!
Yang Zixin said, "That won't happen, I'll go all out, the big deal is to run five kilometers at night tomorrow night!"
Su Zizi has been very familiar with Ye Xin'er and Yang Zixin for some time. Hearing the words, he directly opened up and said: "Pull it down, I think you are struggling for 500 meters!"
While talking, the crab meal lion head was sent up!
This dish diffuses the aroma into the room as soon as it enters the door.
Everyone's eyes lit up one after another, looking forward to it!
After Zhao Feng couldn't wait, the waiter put down the tray, cut a piece with a spoon, and tasted it!
This crab noodle lion head is one of Yongfoo Elite's must-order dishes. It melts in the mouth, and the crisp, fresh, moist but not greasy lion head captures Zhao Feng in an instant.
To be honest, this lion head is really good!
Among the many lion heads that Zhao Feng has eaten, this dish can rank in the top three anyway.
Fried prawns with oil, black pepper and beef cubes, magical braised pork with braised pork, signature chicken soup, pagoda, winter bamboo shoots, and crab noodles with two sides of yellow dishes were subsequently delivered one after another!
The fried shrimp is not bad!
It's not as amazing as the smoked codfish and crabmeat lion head with Keemen black tea!
Black pepper and beef diced are the freshness of wagyu beef. This dish is the same as mashed potatoes with pine nuts. It is a simple and authentic taste that is taken from Western dishes and made a simple and authentic taste.
As for the braised pork with black hair pork and Pu'er tea, the color is red and bright. Although it looks very guilty, it does not taste greasy.
It's not greasy to eat meat, this dish is undoubtedly also very popular with Zhao Feng!
It’s just that it’s greasy and secondly, with so much fat, it’s definitely high in calories!
The signature chicken soup is stewed with two chickens, one is used to make the soup, and the other is simmered in the chicken soup. The soup is rich.
The chicken is very tasty, and quite tender, and the chicken soup is really fragrant, which is quite good!
Tacai fried winter bamboo shoots is an authentic Shanghai stir-fry. Tacai is a southern term. Beijingers call it chrysanthemum cai. It is a seasonal winter vegetable unique to Shanghai and surrounding areas. The pagoda has a bitter taste, and the bitterness can be greeted with sweetness when chewing.
This dish is quite boring!
Finally, it is the final dish of crab noodles with two sides yellow. Of course, it can not be said that it is a dish. The main ingredient of this crab noodles with two sides yellow is noodles. It should be regarded as the staple food!
Liangmianhuang is called "the emperor of noodles". Both sides are fried into golden yellow and the aroma comes out. Take them out and place them on a plate. Then pour the toppings with marinade on the noodles, so that the noodles will absorb the marinade and taste crispy. Tasty, that bowl of crab noodles with yellow on both sides is the emperor of the emperors. Two-sided yellow is also very particular about eating. Remember to turn over before eating, so that you can eat it in the best state of being crispy on the outside and tender on the inside.
Everyone moved their chopsticks and tasted it, let alone!
The taste is really good!
Especially the crab roe, melts in the mouth, refreshing!
The last dessert is jujube cake!
This is nothing to say, sweet and soft is enough!
Among the above dishes, one person finally came with crab noodles and lion head, and also ordered a slice of smoked cod with Qimen black tea!
Zhao Feng just ate some chicken in the chicken soup, but he wasn't really hungry!
After the meal, Zhao Feng and his party took a short break!
Then Zhao Feng went to check out. There were ten people for this meal. In addition to Zhao Feng and Liu Ruoxin, there were He Jun and Garys in the hall!
Zhao Feng’s menu is just over 8,000!
The average per person is about 1,600!
On the contrary, He Jun and Garys, everyone is so strong, their appetites are not small!
At the end of the checkout, a total of 29,000 yuan RMB!
After checking out, Zhao Feng went down the stairs and saw Liu Ruoxin and the others standing in the hall!
Liu Ruoxin was obviously still interested in the surroundings of this villa, so she looked at Zhao Feng and asked, "Can we walk around next time!"
"Of course it doesn't matter!" Zhao Feng smiled and nodded!
When the waiter on the side saw this, UU reading www.uukanshu.com was very eye-catching and stepped forward and asked: "Several guests, do you need me to take a few people for a walk, and introduce them by the way." !"
It would be nice to have someone introduce it!
So then everyone walked through the hall and came to a large room on the side of the main building!
This area is next to the main building, so Zhao Feng and his team thought that this room was built together with the main building!
But it is not!
This side area can also be regarded as a box, where the floor, doors and windows, tables and chairs are all very old.
But this place was originally an open space, and the bricks and tiles inside were all designed by the owner himself. Like Liu Ruoxin's favorite design of the slender skylight on the roof, it not only adds sunlight to the slightly old-fashioned room, but also allows you to see the four seasons through the window.