Chapter 195: Dongying Wagyu VS Australian Wagyu!

The feeling of a motorcycle rider is not only cool, but also makes people feel free.
It's as if every part of the body can be touched by the air and wind flying by.
Because of wearing helmets, everyone is not easy to communicate when riding, so they have to communicate through gestures.
After entering the city, everyone slowly lowered their speed.
Yang Luo waved at Zhao Feng and Qian Yun, signalling to leave first.
Zhao Feng and Qian Yun both made an "OK" gesture.
Then the group parted ways at the intersection ahead.
. . .
When Zhao Feng, Qian Yun and a few others returned to Tangchen Yipin, the time had come to about five in the afternoon.
Everyone took off their helmets, Zhao Feng looked at Qian Yun and several others and said, "Remember to call me next time there is such an event!"
Qian Yun and several others smiled and nodded: "No problem!"
"Then I will go back first, and there will be a date later!"
"Okay! Bye!" Qian Yun waved actively.
When Zhao Feng rode into the underground garage, he suddenly noticed He Jun and Garys standing in front of a row of cars.
"what's the situation?"
Zhao Feng asked casually while slowly riding the bike into the parking space.
He Jun and Garys both spread their hands and did not speak!
When Zhao Feng saw this, he was still a little embarrassed. After all, He Jun and Garys said before that as long as there is an itinerary, they must be notified.
But this afternoon I rode out on a bicycle, but forgot to inform He Jun and Garys.
He Jun said sternly: "I hope you will tell us next time, like today. Fortunately, nothing happened. Otherwise, it would be unthinkable!"
Garis also moved his lips, as if he had forgotten his words, and he raised his hand to touch the back of his head, and two words popped out of his mouth: "Yes!"
"Okay! Okay!" Zhao Feng also smiled and nodded.
He Jun then said: "In fact, Wu Ji has been following you today!"
A look of surprise appeared on Zhao Feng's face: "Why don't I feel it!"
"Ha ha ha..." He Jun and Garys smiled at each other.
It seems that everything is in the air.
Zhao Feng's eyes widened, these two dared to taunt themselves!
This was unbearable, but before he had time to ask, He Jun took the initiative to say: "Have you never paid attention to the sky?"
He looked at He Jun with a dumb face!
Zhao Feng waited for his explanation.
He Jun didn't talk nonsense, and simply said clearly: "There is a drone following you, so even if Wu Ji is not very close to you, he can keep up in time!"
Zhao Feng: "......"
Well, this treatment is about to catch up with the political and business predators in the movie!
. . .
Without saying much, he went upstairs to change his clothes, and finally received a call from Liu Ruoxin.
Because Sister Liu Ruoxin was going to treat her, she had already booked a restaurant outside and a family gathering. She wanted to sneak out, but she didn't expect to come to Mother Liu to call her a Yanshi.
Even at night Liu Ruoxin was asked to go home to rest.
Liu Ruoxin had a guilty conscience herself, so she didn't dare to refuse.
Faced with this situation, what can I say!
Zhao Feng had no choice but to respond.
. . .
Dinner is simply prepared to get some steak, plus a portion of vegetable salad.
To be honest, if I eat this combination once in a while, I think it's delicious.
Moreover, the main western food is simple.
Take a look at the beef in the refrigerator.
There are about four kinds of beef, each of which weighs one or two kilograms.
The most conspicuous one is marked with the four characters "Dongying and beef" that Zhao Feng himself is quite familiar with!
The remaining three are Italian Lichianina Beef, Australian Purebred Wagyu Beef, and Angus Beef.
Zhao Feng was also the Australian pure blood wagyu that I saw later! See the same "Wayu" in the back!
Zhao Feng is a little strange, isn't the Wagyu exclusive to Dongying?
Then I checked it out and found out that I was ignorant.
It turned out that the Australian purebred Wagyu was introduced by the Australians from Dongying, and then bred in Australia according to the cultivation method of the Dongying people, but unexpectedly, a rare 100% pure Japanese Wagyu was bred from it. Only one percent of Australian Wagyu beef is named "Pure-blood Wagyu". If it is used for food, it is usually the tenderloin on pure-bred beef that has been grown for nearly 6000 days. The steak is fresh and tender, very tasty, but the price is relatively expensive, a small piece costs nearly 300 US dollars.
Turn off Du Niang Baike!
Zhao Feng looked at the two kinds of Wagyu beef that were also covered with marble patterns!
Resolutely took one of them!
I simply marinated it with salt and black pepper, because I wanted to taste the taste of the beef itself, so I just put a little salt and black pepper.
After spreading the oil and marinating for a while.
Heat the pan and put the two steaks directly into it.
Fry it once and then fry it again, only to flip the steak once.
After the steak is fully cooked, pour a small spoonful of red wine into the pot.
Compared with the clear marble pattern before the steak is fried, the evenly distributed fat and lean meat has changed in texture in the process just now!
Put two steaks into two plates!
After arriving at the dining table~EbookFREE.me~ Zhao Feng picked up the knife and fork, ready to feast on it.
First taste the Toyo Kobe Wagyu beef. The beef of Kobe Wagyu beef is delicate and contains the required fat, so the taste is rich.
After taking a bite, Zhao Feng turned his eyes to the Australian pure blood wagyu steak!
Cut it together and taste it!
"Hmm~!"
Zhao Feng's eyes lit up and he exclaimed in satisfaction.
Although the Australian Purebred Wagyu steak has been habitually fried by myself, the meat is still very tender! The smell of the meat is obviously different from that of Kobe Wagyu, but needless to say, it is a very attractive taste.
Having said this, Zhao Feng a little lamented his foresight.
Fortunately, when marinating, only a little bit of salt and black pepper was added, otherwise the seasoning was too much and the aroma of the beef itself was suppressed, but there was no such delicious feeling as it is now!
After tasting the taste, Zhao Feng was not polite, one on the left and one on the right, what they ate was a cool one!
While eating, Niang checked the prices of the two types of beef! According to Du Niang's explanation, Kobe beef is expensive. A single piece of ordinary wagyu steak can sell for more than $180 in the hotel. Compared with Kobe wagyu, Australian purebred wagyu beef is complicated in cultivation and has a very long growth period. Long, the price is more expensive than Toyo Kobe Wagyu, and the price of a single steak is more than three hundred dollars.
Converted into RMB, the prices are 1200RMB and 2100RMB respectively.
In other words, I have eaten more than 3,000 of this meal.
This is why I didn't drink alcohol today.
Wait, the red wine I just used seems to be Lafite Castle. . .
Hey, it smells so good!